Dr Taiwo Akanbi

STAFF PROFILE

Position

Postdoctoral Research Fellow

Faculty

Faculty of Sci Eng & Built Env

Department

School of Life & Env. Sciences

Campus

Geelong Waurn Ponds Campus

Contact

taiwo.akanbi@deakin.edu.au
+61 3 522 72976

Publications

Filter by

2019

Food enzymes from extreme environments: sources and bioprocessing

Taiwo Akanbi, Dominic Agyei, Nazamid Saari

(2019), pp. 795-816, Enzymes in food biotechnology: production, applications, and future prospects, London, Eng., B1

chapter

Influence of conventional and recent extraction technologies on physicochemical properties of bioactive macromolecules from natural sources: a review

C Okolie, T Akanbi, B Mason, C Udenigwe, A Aryee

(2019), Vol. 116, pp. 827-839, Food research international, Amsterdam, The Netherlands, C1-1

journal

Complex coacervation: principles, mechanisms and applications in microencapsulation

Yakindra Timilsena, Taiwo Akanbi, Nauman Khalid, Benu Adhikari, Colin Barrow

(2019), Vol. 121, pp. 1276-1286, International journal of biological macromolecules, Amsterdam, The Netherlands, C1

journal

Investigating the mechanism for the enhanced oxidation stability of microencapsulated omega-3 concentrates

Qiuyu Xia, Taiwo Akanbi, Bo Wang, Rui Li, Wenrong Yang, Colin Barrow

(2019), Vol. 17, Marine drugs, Basel, Switzerland, C1

journal

Lipase-catalysed synthesis of palm oil-omega-3 structured lipids

Q Xia, T Akanbi, R Li, B Wang, W Yang, C Barrow

(2019), Vol. 10, pp. 3142-3149, Food and function, Cambridge, Eng., C1

journal

Polydatin-fatty acid conjugates are effective antioxidants for stabilizing omega 3-containing bulk fish oil and fish oil emulsions

T Akanbi, S Marshall, C Barrow

(2019), Vol. 301, pp. 1-8, Food chemistry, Amsterdam, The Netherlands, C1

journal
2018

Compositional information useful for authentication of krill oil and the detection of adulterants

T Akanbi, C Barrow

(2018), Vol. 11, pp. 178-187, Food analytical methods, Berlin, Germany, C1

journal

Lipase-produced hydroxytyrosyl eicosapentaenoate is an excellent antioxidant for the stabilization of omega-3 bulk oils, emulsions and microcapsules

T Akanbi, C Barrow

(2018), Vol. 23, pp. 1-15, Molecules, Basel, Switzerland, C1

journal

Recovery and utilization of seaweed pigments in food processing

A Aryee, D Agyei, T Akanbi

(2018), Vol. 19, pp. 113-119, Current opinion in food science, Amsterdam, The Netherlands, C1

journal

Coacervation technique as an encapsulation and delivery tool for hydrophobic biofunctional compounds

B Wang, T Akanbi, D Agyei, B Holland, C Barrow

(2018), pp. 235-261, Role of materials science in food bioengineering, Amsterdam, The Netherlands, B1

chapter
2017

Candida antarctica lipase A effectively concentrates DHA from fish and thraustochytrid oils

T Akanbi, C Barrow

(2017), Vol. 229, pp. 509-516, Food chemistry, Amsterdam, The Netherlands, C1

journal

Microencapsulation of lipase produced omega-3 concentrates resulted in complex coacervates with unexpectedly high oxidative stability

Q Xia, B Wang, T Akanbi, R Li, W Yang, B Adhikari, C Barrow

(2017), Vol. 35, pp. 499-506, Journal of functional foods, Amsterdam, The Netherlands, C1

journal

Bioprocessing of plant-derived bioactive phenolic compounds

B Holland, D Agyei, T Akanbi, B Wang, C Barrow

(2017), pp. 135-181, Food biosynthesis, Abingdon, Eng., B1

chapter
2016

Lipid profiles, in vitro digestion and oxidative stability of mutton bird oil

T Akanbi, C Barrow

(2016), Vol. 53, pp. 1230-1237, Journal of food science and technology, Berlin, Germany, C1

journal

Opening lids: modulation of lipase immobilization by graphene oxides

M Mathesh Shanmugam, B Luan, T Akanbi, J Weber, J Liu, C Barrow, R Zhou, W Yang

(2016), Vol. 6, pp. 4760-4768, ACS Catalysis, Washington D.C., Wash., C1

journal
2015

Lipase-catalysed incorporation of EPA into emu oil: Formation and characterisation of new structured lipids

T Akanbi, C Barrow

(2015), Vol. 19, pp. 801-809, Journal of functional foods, Amsterdam, The Netherlands, C1

journal
2014

Pancreatic lipase selectively hydrolyses DPA over EPA and DHA due to location of double bonds in the fatty acid rather than regioselectivity

T Akanbi, A Sinclair, C Barrow

(2014), Vol. 160, pp. 61-66, Food chemistry, Amsterdam, The Netherlands, C1

journal
2013

Selective concentration of EPA and DHA using Thermomyces lanuginosus lipase is due to fatty acid selectivity and not regioselectivity

T Akanbi, J Adcock, C Barrow

(2013), Vol. 138, pp. 615-620, Food Chemistry, C1

journal
2012

Increased hydrolysis by Thermomyces lanuginosus lipase for omega-3 fatty acids in the presence of a protic ionic liquid

T Akanbi, C Barrow, N Byrne

(2012), Vol. 2, pp. 1839-1841, Catalysis Science and Technology, C1

journal
2011

Purification, characterization and thermal inactivation kinetics of a non-regioselective thermostable lipase from a genotypically identified extremophilic Bacillus subtilis NS 8

A Olusesan, L Azura, B Forghani, F Bakar, A Mohamed, S Radu, M Manap, N Saari

(2011), Vol. 28, pp. 738-745, New biotechnology, Amsterdam, The Netherlands, C1-1

journal

The effects of carcass conditioning on shear force values and water holding capacity of different skeletal muscles of malaysian indigenous (MALIN) sheep and the changes in their pH and glycogen contents

S Qurni, H Abdullah, A Olusesan, A Malar

(2011), Vol. 10, pp. 3100-3106, Journal of Animal and Veterinary Advances, Al Rega, Pakistan, C1-1

journal

Breadfruit starch-wheat flour noodles: preparation, proximate compositions and culinary properties

T Akanbi, S Nazamid, A Adebowale, A Farooq, A Olaoye

(2011), Vol. 18, pp. 1283-1287, International food research journal, Selangor, Malaysia, C1-1

journal
2010

Highly thermostable extracellular lipase-producing Bacillus strain isolated from a Malaysian hotspring and identified using 16S rRNA gene sequencing

T Akanbi, A Kamaruzaman, F Abu Bakar, N Sheikh Abdul Hamid, S Radu, M Abdul Manap, N Saari

(2010), Vol. 17, pp. 45-53, International food research journal, Serdang, Malaysia, C1-1

journal

Level of chemical and microbiological contaminations in chili bo (paste)

N Zaini, H Harith, A Olusesan, A Zulkifli, F Bakar, A Osman, A Hamid, N Saari

(2010), Vol. 73, pp. 541-546, Journal of food protection, Des Moines, Iowa, C1-1

journal
2009

Phenotypic and molecular identification of a novel thermophilic Anoxybacillus species: a lipase-producing bacterium isolated from a Malaysian hotspring

A Olusesan, L Azura, F Abubakar, N Hamid, S Radu, N Saari

(2009), Vol. 25, pp. 1981-1988, World journal of microbiology and biotechnology, Dordrecht, The Netherlands, C1-1

journal

Funded Projects at Deakin

No Funded Projects at Deakin found

Supervisions

No completed student supervisions to report