Mr Tanweer Gondal

Piperine: a review of its biological effects

I Haq, M Imran, M Nadeem, T Tufail, T Gondal, M Mubarak

(2021), Vol. 35, pp. 680-700, Phytotherapy research, Chichester, Eng., C1

Therapeutic perspective of thymoquinone: a mechanistic treatise

M Butt, M Imran, A Imran, M Arshad, F Saeed, T Gondal, M Shariati, S Gilani, T Tufail, I Ahmad, N Rind, M Mahomoodally, S Islam, Z Mehmood

(2021), Vol. 9, pp. 1792-1809, Food science and nutrition, Chichester, Eng., C1

The wonderful activities of the genus Mentha: not only antioxidant properties

M Tafrihi, M Imran, T Tufail, T Gondal, G Caruso, S Sharma, R Sharma, M Atanassova, L Atanassov, P Fokou, R Pezzani

(2021), Vol. 26, pp. 1-22, Molecules, Basel, Switzerland, C1

Development and antioxidant characterization of Ginger-Mint drink prepared through different extraction techniques

A Imran, C Quispe, A Zeeshan, M Imran, M Nadeem, S Gilani, T Gondal, T Tufail, F Aslam, C Rodrigues, B Salehi, J Sharifi-Rad, M Martorell, N Cruz-Martins

(2021), Vol. 15, pp. 2576-2590, Journal of food measurement and characterization, New York, N.Y., C1

Nutritional and phenolic antioxidant properties of pakistani wheat varieties as influenced by planting period and variety

M Nadeem, M Mushtaq, M Chughtai, A Khaliq, M Imran, T Gondal, M Shariati, A Nesterenko, D Kulikov

(2021), Vol. 43, pp. 89-100, Agrivita, Malang, Indonesia, C1

Preventive role of propolis against hyperglycemia and hyperlipidemia in Sprague dawley rats (Rattus norvegicus) animal modelling system

M Shahbaz, R Arshad, T Zahoor, A Liaqat, T Qaisrani, S Rafiq, M Javed, N Raza, S Murtaza, U Farooq, M Imran, A El-Ghorab, U Bacha, I Ahmad, N Gulzar, Z Mehmood, R Muzaffar, T Gondal, R Perveen, Habib-Ur-Rehman, S Shah, A Shah, M Akhtar, M Afzal, M Umer

(2021), Vol. 67, pp. 32-39, Cellular and Molecular Biology, Noisy-Le-Grand, France, C1

Chemical profiling, HPLC characterization and in-vitro antioxidant potential of Pakistani propolis collected from peripheral region of Faisalabad

M Shahbaz, T Zahoor, R Arshad, S Rafiq, T Qaisrani, A Liaqat, M Javed, Z Akbar, N Raza, S Murtaza, U Farooq, M Imran, A El-Ghorab, U Bacha, I Ahmad, Z Mehmood, R Muzaffar, T Gondal, S Shah, A Shah, M Akhtar, M Afzal, M Umer

(2021), Vol. 67, pp. 40-44, Cellular and molecular biology, Noisy-Le-Grand, France, C1

Chemical composition, adulteration, total microbial load, and heavy metal in raw milk samples collected from dairy farms and urban areas in Lahore District, Pakistan

A Arif, I Javed, M Ayaz, M Abdullah, M Imran, A Rashid, M Shahbaz, T Gondal, T Qaisarani, Z Iqbal, B Salehi, J Sharifi-Rad, M Martorell

(2020), Vol. 40, pp. 1-10, Journal of food safety, Chichester, Eng., C1

Salinity-induced changes in the nutritional quality of bread wheat (Triticum aestivum L.) genotypes

M Nadeem, M Tariq, M Amjad, M Sajjad, M Akram, M Imran, M Shariati, T Gondal, N Kenijz, D Kulikov

(2020), Vol. 42, pp. 1-12, AGRIVITA journal of agricultural science, Malang, Indonesia, C1

Luteolin, a flavonoid, as an anticancer agent: a review

M Imran, A Rauf, T Abu-Izneid, M Nadeem, M Shariati, I Khan, A Imran, I Orhan, M Rizwan, M Atif, T Gondal, M Mubarak

(2019), Vol. 112, pp. 1-10, Biomedicine and pharmacotherapy, Amsterdam, The Netherlands, C1

Measurement of off-flavoring volatile compounds and microbial load as a probable marker for keeping quality of pasteurized milk

A Rashid, I Javed, B Rasco, S Sablani, M Ayaz, M Ali, M Abdullah, M Imran, T Gondal, M Afzal, M Atif, B Salehi, C Rodrigues, J Sharifi-Rad, N Martins

(2019), Vol. 9, pp. 1-16, Applied Sciences, Basel, Switzerland, C1

Kaempferol: a key emphasis to its anticancer potential

M Imran, B Salehi, J Sharifi-Rad, T Gondal, F Saeed, A Imran, M Shahbaz, P Fokou, M Arshad, H Khan, S Guerreiro, N Martins, L Estevinho

(2019), Vol. 24, pp. 1-16, Molecules, Basel, Switzerland, C1

Therapeutic potential of rosmarinic acid: A comprehensive review

M Nadeem, M Imran, T Gondal, A Imran, M Shahbaz, R Amir, M Sajid, T Qaisrani, M Atif, G Hussain, B Salehi, E Ostrander, M Martorell, J Sharifi-Rad, W Cho, N Martins

(2019), Vol. 9, pp. 1-23, Applied Sciences, Basel, Switzerland, C1

Occurrence and seasonal variations of aflatoxin M1 in milk from Punjab, Pakistan

N Akbar, M Nasir, N Naeem, M Ahmad, S Iqbal, A Rashid, M Imran, T Gondal, M Atif, B Salehi, J Sharifi-Rad, M Martorell, W Cho

(2019), Vol. 11, pp. 1-15, Toxins, Basel, Switzerland, C1

Thymoquinone: a novel strategy to combat cancer: a review

M Imran, A Rauf, I Khan, M Shahbaz, T Qaisrani, S Fatmawati, T Abu-Izneid, A Imran, K Rahman, T Gondal

(2018), Vol. 106, pp. 390-402, Biomedicine and pharmacotherapy, Amsterdam, The Netherlands, C1

Biochemical characterization of wheat straw cell wall with special reference to bioactive profile

T Tufail, F Saeed, M Imran, M Arshad, F Anjum, M Afzaal, H Ain, M Shahbaz, T Gondal, S Hussain

(2018), Vol. 21, pp. 1303-1310, International journal of food properties, Abingdon, Eng., C1