A/Prof. Tim Crowe

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Publications

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2019

High amylase resistant starch to decrease stool output in people with short bowel syndrome: a pilot trial

Kate Hamilton, Tim Crowe, Adam Testro

(2019), Vol. 29, pp. 242-244, Clinical nutrition ESPEN, Amsterdam, The Netherlands, C1

journal
2017

Transitional needs of Australian young adults with type 1 diabetes: mixed methods study

Ashley Ng, Tim Crowe, Kylie Ball, B Rasmussen

(2017), Vol. 2, pp. 1-10, JMIR diabetes, Toronto, Ont., C1

journal
2016

Can early dietetic intervention improve outcomes in patients with hip fracture?

H Klemm, J Bailey, K Desneves, T Crowe

(2016), Vol. 73, pp. 336-341, Nutrition and dietetics, London, Eng., C1

journal

A combination of omega-3 fatty acids, folic acid and B-group vitamins is superior at lowering homocysteine than omega-3 alone: a meta-analysis

S Dawson, S Bowe, T Crowe

(2016), Vol. 36, pp. 499-508, Nutrition research, Amsterdam, The Netherlands, C1

journal
2015

Nutritional management of gastrointestinal surgical patients in Victoria's public hospitals

L Barker, T Crowe

(2015), Vol. 72, pp. 240-246, Nutrition & dietetics, London, Eng., C1

journal

The Paleo diet - does it have a role in the management of diabetes?

T Crowe

(2015), Diabetes management journal, London, Eng., C1

journal
2013

Preoperative immunonutrition and its effect on postoperative outcomes in well-nourished and malnourished gastrointestinal surgery patients: a randomised controlled trial

L Barker, C Gray, L Wilson, B Thomson, S Shedda, T Crowe

(2013), Vol. 67, pp. 802-807, European journal of clinical nutrition, London, England, C1

journal
2012

The effect of different doses of an arginine-containing supplement on the healing of pressure ulcers

B Leigh, K Desneves, J Rafferty, L Pearce, S King, M Woodward, D Brown, R Martin, T Crowe

(2012), Vol. 21, pp. 150-156, Journal of wound care, London, England, C1

journal
2011

Associations between nutritional status, weight loss, radiotherapy treatment toxicity and treatment outcomes in gastrointestinal cancer patients

A Hill, N Kiss, B Hodgson, T Crowe, A Walsh

(2011), Vol. 30, pp. 92-98, Clinical nutrition, Amsterdam, Netherlands, C1

journal

Use of an arginine-enriched oral nutrition supplement in the healing of pressure ulcers in patients with spinal cord injuries : an observational study

B Chapman, K Mills, L Pearce, T Crowe

(2011), Vol. 68, pp. 208-213, Nutrition and dietetics, Richmond, Vic., C1-1

journal

Hospital malnutrition : prevalence, identification and impact on patients and the healthcare system

L Barker, B Gout, T Crowe

(2011), Vol. 8, pp. 514-527, International journal of environmental research and public health, Basel, Switzerland, C1

journal
2010

Nutritional status, nutrition practices and post-operative complications in patients with gastrointestinal cancer

A Garth, C Newsome, N Simmance, T Crowe

(2010), Vol. 23, pp. 393-401, Journal of human nutrition and dietetics, Oxford, England, C1

journal

Effect of an arginine-containing nutritional supplement on pressure ulcer healing in community spinal patients

S Brewer, K Desneves, L Pearce, K Mills, L Dunn, D Brown, T Crowe

(2010), Vol. 19, pp. 311-316, Journal of wound care, London, England, C1

journal
2009

Dietary portfolio approach to reducing the risk of cardiovascular disease : the polymeal revisited

T Crowe, M Shabani, C Brockbank

(2009), Vol. 66, pp. 164-169, Nutrition and dietetics, Brisbane, Qld., C1

journal

Pilot study of an innovative model for clinical education in dietetics

N Roberts, S Brockington, E Doyle, L Pearce, A Bowie, N Simmance, S Evans, T Crowe

(2009), Vol. 66, pp. 39-46, Nutrition and dietetics, Brisbane, Qld., C1

journal

Nutrition therapy in the prevention and treatment of pressure ulcers

T Crowe, C Brockbank

(2009), Vol. 17, pp. 90-99, Wound practice and research, West Leederville, W.A., C1

journal

Innovative model for clinical education in dietetics

N Roberts, S Brockington, E Doyle, L Pearce, A Bowie, N Simmance, S Evans, T Crowe

(2009), Vol. 66, pp. 33-38, Nutrition and dietetics, Brisbane, Qld., C1

journal

Effects of conjugated linoleic acid on myogenic and inflammatory responses in a human primary muscle and tumor coculture model

A Larsen, T Crowe

(2009), Vol. 61, pp. 687-695, Nutrition and cancer, Abingdon, England, C1

journal

Malnutrition identification, diagnosis and dietetic referrals: Are we doing a good enough job?

B Gout, L Barker, T Crowe

(2009), Vol. 66, pp. 206-211, Nutrition & dietetics, Richmond, Vic., C1

journal
2008

Recognition by medical and nursing professionals of malnutrition and risk of malnutrition in elderly hospitalised patients

N Adams, T Crowe, A Bowie, N Simmance, M Murray

(2008), Vol. 65, pp. 144-150, Nutrition and dietetics, Brisbane, Qld., C1

journal

Conjugated linoleic acid suppresses myogenic gene expression in a model of human muscle cell inflammation

A Larsen, D Cameron-Smith, T Crowe

(2008), Vol. 138, pp. 12-16, Journal of nutrition, Bethesda, Md., C1

journal
2006

Actions of short-term fasting on human skeletal muscle myogenic and atrogenic gene expression

A Larsen, R Tunstall, K Carey, G Nicholas, R Kambadur, T Crowe, D Cameron-Smith

(2006), Vol. 50, pp. 476-481, Annals of nutrition and metabolism, Basel, Switzerland, C1

journal

What is all the fuss about trans fatty acids?

A Sinclair, T Crowe, D Cameron-Smith

(2006), Vol. 73, pp. 13-15, Chemistry in Australia, Melbourne, Vic., C1

journal
2005

Treatment with supplementary arginine, vitamin C and zinc in patients with pressure ulcers: A randomised controlled trial

K Desneves, B Todorovic, A Cassar, T Crowe

(2005), Vol. 24, pp. 979-987, Clinical nutrition, Edinburgh, Scotland, C1

journal

Safety of low-carbohydrate diets

T Crowe

(2005), Vol. 6, pp. 235-245, Obesity reviews, Oxford, England, C1

journal

Ovarian cancer

T Crowe

(2005), Vol. 4, pp. 83-88, Journal of complementary medicine, Chatswood, N.S.W., C1

journal
2004

Energy density of foods and beverages in the Australian food supply: influence of macronutrients and comparison to dietary intake

T Crowe, H La Fontaine, C Gibbons, D Cameron-Smith, B Swinburn

(2004), Vol. 58, pp. 1485-1491, European journal of clinical nutrition, London, England, C1

journal

Two important exceptions to the relationship between energy density and fat content: food with reduced-fat claims and high-fat vegetable-based dishes

H La Fontaine, T Crowe, B Swinburn, C Gibbons

(2004), Vol. 7, pp. 563-568, Public health nutrition, Wallingford, England, C1

journal
2003

Low carbohydrate diets: what are the potential short and long term health implications?

S Bilsborough, T Crowe

(2003), Vol. 12, pp. 397-404, Asia Pacific journal of clinical nutrition, Melbourne, Vic., C1

journal

Funded Projects at Deakin

Other Public Sector Funding

Dermatan sulphate as a nutraceutical for application in the field of muscle growth: the effect of dermatan sulphate on human muscle cells

A/Prof David Cameron-Smith, A/Prof Tim Crowe, Prof Aaron Russell

  • 2009: $20,000
  • 2008: $80,000

Exploring options for the development of a comprehensive food database to support the Australian government's Industry Partnership Initiative

A/Prof Caroline Chan, Dr Susan Keller, A/Prof David Cameron-Smith, A/Prof Tim Crowe

  • 2010: $98,800

Supervisions

Principal Supervisor
2014

Lisa Barker

Thesis entitled: Malnutrition: Significance, Prevalence and Management of the Hospitalised Surgery Patient

Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences

2012

Aimee Dordevic

Thesis entitled: Investigation of the acute nutrigenomic responses in adipose tissue

Doctor of Philosophy (Nutrition & Exercise) (High Cost), School of Exercise and Nutrition Sciences

2009

Amy Larsen

Thesis entitled: Evaluation of Novel Dairy Fatty Acids in Inflammatory Muscle Wasting Conditions

Doctor of Philosophy (Nutrition & Exercise) (High Cost), School of Exercise and Nutrition Sciences

Associate Supervisor
2010

Marissa Caldow (nee Trenerry)

Thesis entitled: Investigation of the JAK/STAT Signaling in Human Skeletal Muscle

Doctor of Philosophy (Nutrition & Exercise) (High Cost), School of Exercise and Nutrition Sciences