Dr Tom Mock

Optimal Dietary Protein Requirement of Subadult Australian Hybrid Abalone (Haliotis rubra × Haliotis laevigata) at Different Rearing Temperatures

Abdul Hassan, Thomas Mock, Kieren Searle, Melissa Rocker, Giovanni Turchini, David Francis

(2023), Vol. 2023, pp. 1-13, Aquaculture Research, London, Eng., C1

Gut transit rate in Atlantic salmon ( Salmo salar ) exposed to optimal and suboptimally high water temperatures

Thomas Mock, Zakarya Alkhabbaz, Melissa Rocker, Michael Lewis, Erin Cumming, Richard Smullen, Giovanni Turchini, David Francis

(2022), Vol. 53, pp. 4858-4868, Aquaculture Research, C1

The judicious use of finite marine resources can sustain Atlantic salmon (salmo salar) aquaculture to 2100 and beyond

M Rocker, T Mock, G Turchini, D Francis

(2022), Vol. 3, pp. 644-649, Nature Food, Berlin, Germany, C1

Seasonal effects on growth and product quality in Atlantic salmon fed diets containing terrestrial oils as assessed by a long-term, on-farm growth trial

T Mock, D Francis, M Jago, P Miles, B Glencross, R Smullen, R Keast, G Turchini

(2021), Vol. 27, pp. 477-490, Aquaculture Nutrition, C1

Poultry offal meal production conditions impact meal quality and digestibility in Atlantic salmon (Salmo salar)

M Rocker, M Lewis, T Mock, D Francis, F Bellagamba, V Moretti, G Quinn, R Smullen, G Turchini

(2021), Vol. 542, Aquaculture, C1

A systematic review and analysis of long-term growth trials on the effect of diet on omega-3 fatty acid levels in the fillet tissue of post-smolt Atlantic salmon

T Mock, D Francis, D Drumm, V Versace, B Glencross, R Smullen, M Jago, G Turchini

(2020), Vol. 516, Aquaculture, C1

Are fish what they eat? A fatty acid's perspective

H Xu, G Turchini, D Francis, M Liang, T Mock, A Rombenso, Q Ai

(2020), Vol. 80, Progress in Lipid Research, England, C1

Altered levels of shorter vs long-chain omega-3 fatty acids in commercial diets for market-sized Atlantic salmon reared in seawater - effects on fatty acid composition, metabolism and product quality

T Mock, D Francis, M Jago, B Glencross, R Smullen, R Keast, G Turchini

(2019), Vol. 499, pp. 167-177, Aquaculture, Amsterdam, The Netherlands, C1

The impact of dietary protein: lipid ratio on growth performance, fatty acid metabolism, product quality and waste output in Atlantic salmon (Salmo salar)

T Mock, D Francis, M Jago, B Glencross, R Smullen, R Keast, G Turchini

(2019), Vol. 501, pp. 191-201, Aquaculture, Amsterdam, The Netherlands, C1

Endogenous biosynthesis of n-3 long-chain PUFA in Atlantic salmon

T Mock, D Francis, M Jago, B Glencross, R Smullen, G Turchini

(2019), Vol. 121, pp. 1108-1123, British journal of nutrition, Cambridge, Eng., C1