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Prof Tony Worsley

STAFF PROFILE

Position

Honorary Professor

Faculty

Faculty of Health

Department

School of Exercise & Nut. Sci.

Campus

Off-Campus (Home)

Qualifications

Doctor of Philosophy, University of Queensland, 1974

Contact

Research interests

Broad interests include nutrition promotion and food communication as well the study of consumers food and nutrition behaviours. Current research includes: examination of the food knowledge required by food consumers, fruit and vegetable promotion policies, the influence of household food purchasing and consumption on obesity risk, consumers use of food label information, population cooking skills and the ways to increase skill levels, the food habits of baby boomers, consumers food and health concerns. The influence of personal and cultural values and social ideologies on food behaviours.

Affiliations

Member Australian Society for Social Marketing


 

Teaching interests

Supervision of six PhD students.
 

Knowledge areas

Nutrition education and promotion, consumer food behaviour, public health nutrition, behavioural epidemiology

Conferences

Reid M, Mavondo F and Worsley A. 2009. Gatekeeper influence on food acquisition, food preparation, and satisfaction with household diet (oral presentation). ANZMAC, Melbourne, December (refereed paper). Worsley A. 2008. The new nutrition and health production (invited workshop presentation). New Horizons Conference, Hobart. Worsley A. 2008. New century New nutrition education (invited plenary presentation). New Horizons Conference, Hobart. Worsley A and Morgan E. 2008. Public health nutrition: Opportunities for turning around the high waste low consumption paradigm for fruits and vegetables (invited presentation). Queensland Dept of Primary Industries, Brisbane. Huggins CE, Nowson CA, Worsley A, Margerison C, Jorna MK. 2008. Blood pressure response to dietary modifications is related to use of anti-hypertensive therapy (oral presentation). Nutrition Society of Australia AGM, Adelaide. Hunter W, Wang W and Worsley A. 2007. Access to food and health services are not major considerations in Babyboomers retirement planning (poster presentation). International Society for Behavioral Nutrition and Physical Activity Conference, Oslo. Wang WC, Hunter W and Worsley A. 2006. Retirement expectations of baby boomers (poster presentation). Australian Conference on Ageing, Melbourne. Lawrence M and Worsley A. 2006. Building global alliances for public health nutrition training (oral presentation). First International Congress of Public Health Nutrition, IUNS, Barcelona.

Awards

2004: Supervisor of the Year award from Deakin University Students Association

Projects


Member,  Consumer Alignment Panel, Horticulture Innovation Australia

Member, Review of VCE Food Technology, Victorian Curriculum Assessment Authority

Chair, Asia Pacific Food and Nutrition Collaboration

Member, Executive Committee, International Federation of Home Economics

Publications

Filter by

2020

Enablers and barriers to implementation of and compliance with school-based healthy food and beverage policies: a systematic literature review and meta-synthesis

R Ronto, N Rathi, A Worsley, T Sanders, C Lonsdale, L Wolfenden

(2020), pp. 1-16, Public health nutrition, Cambridge, Eng., C1

journal article

'Do you think adolescents' food intake is satisfactory?' - Views of Indian parents and teachers

N Rathi, L Riddell, A Worsley

(2020), Vol. 153, pp. 1-8, Appetite, Amsterdam, The Netherlands, C1

journal article

Eating occasion situational factors and sugar-sweetened beverage consumption in young adults

S McNaughton, F Pendergast, A Worsley, R Leech

(2020), Vol. 17, pp. 1-12, International Journal of Behavioral Nutrition and Physical Activity, London, Eng., C1

journal article

Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

P Baker, P Machado, T Santos, K Sievert, K Backholer, M Hadjikakou, C Russell, O Huse, C Bell, G Scrinis, A Worsley, S Friel, M Lawrence

(2020), pp. 1-22, Obesity Reviews, London, Eng., C1

journal article
2019

Eating patterns of Australian adults: associations with blood pressure and hypertension prevalence

Rebecca Leech, Anna Timperio, Anthony Worsley, Sarah McNaughton

(2019), Vol. 58, pp. 1899-1909, European journal of nutrition, Berlin, Germany, C1

journal article

Moderation of associations between maternal parenting styles and Australian pre-school children's dietary intake by family structure and mother's employment status

Alissa Burnett, Anthony Worsley, Kathleen Lacy, Karen Lamb

(2019), Vol. 22, pp. 997-1009, Public health nutrition, Cambridge, Eng., C1

journal article

Examining the correlates of meal skipping in Australian young adults

Felicity Pendergast, Katherine Livingstone, Anthony Worsley, Sarah McNaughton

(2019), Vol. 18, Nutrition journal, London, Eng., C1

journal article

Anaemia and its relation to demographic, socio-economic and anthropometric factors in rural primary school children in Hai Phong City, Vietnam

N Hoang, L Orellana, T Le, R Gibson, A Worsley, A Sinclair, N Hoang, E Szymlek-Gay

(2019), Vol. 11, Nutrients, Basel, Switzerland, C1

journal article
2018

The role of energy intake and energy misreporting in the associations between eating patterns and adiposity

R Leech, F Worsley, A Timperio, S McNaughton

(2018), Vol. 72, pp. 142-147, European journal of clinical nutrition, London, Eng., C1

journal article

Teachers' perspectives of a new food literacy curriculum in Australia

J Nanayakkara, C Margerison, A Worsley

(2018), Vol. 118, pp. 48-61, Health education, Bingley, Eng., C1

journal article

The role of Indian school canteens in nutrition promotion

N Rathi, L Riddell, A Worsley

(2018), Vol. 120, pp. 196-209, British food journal, Bingley, Eng., C1

journal article

Indian adolescents' perceptions of the home food environment

Neha Rathi, Lynn Riddell, Anthony Worsley

(2018), Vol. 18, pp. 1-7, BMC public health, London, Eng., C1

journal article

Mothers' perceptions of toddler beverages

Manuela Rigo, Jane Willcox, Alison Spence, Anthony Worsley

(2018), Vol. 10, pp. 1-15, Nutrients, Basel, Switzerland, C1

journal article

Food consumers' views of essential food knowledge and skills for all consumers

M Burton, L Riddell, A Worsley

(2018), Vol. 118, pp. 277-288, Health Education, Bingley, Eng., C1

journal article

Associations of maternal vitamin D deficiency with pregnancy and neonatal complications in developing countries: a systematic review

P van der Pligt, J Willcox, E Szymlek-Gay, E Murray, A Worsley, R Daly

(2018), Vol. 10, pp. 1-22, Nutrients, Basel, Switzerland, C1

journal article

Parents' and young adults' perceptions of secondary school food education in Australia

J Nanayakkara, M Burton, C Margerison, A Worsley

(2018), Vol. 120, pp. 1151-1166, British food journal, Bingley, Eng., C1

journal article

Barriers to nutrition promotion in private secondary schools in Kolkata, India: perspectives of parents and teachers

Neha Rathi, Lynn Riddell, Anthony Worsley

(2018), Vol. 15, pp. 1-9, International journal of environmental research and public health, Basel, Switzerland, C1

journal article

Household food providers' attitudes to the regulation of food marketing and government promotion of healthy foods in five countries in the Asia Pacific region

A Worsley, W Wang, R Sarmugam, Q Pham, J Februhartanty, S Ridley

(2018), Vol. 120, pp. 1236-1249, British food journal, Bingley, Eng., C1

journal article

Parents' and teachers' views of food environments and policies in Indian private secondary schools

Neha Rathi, Lynn Riddell, Anthony Worsley

(2018), Vol. 15, pp. 1-14, International journal of environmental research and public health, Basel, Switzerland, C1

journal article

Urban Indian adolescents practise unhealthy dietary behaviours

N Rathi, L Riddell, A Worsley

(2018), Vol. 120, pp. 1657-1665, British food journal, Bingley, Eng., C1

journal article

Senior secondary school food literacy education: importance, challenges, and ways of improving

Janandani Nanayakkara, Claire Margerison, Anthony Worsley

(2018), Vol. 10, pp. 1-16, Nutrients, Basel, Switzerland, C1

journal article

Anthropometric status among 6-9-year-old school children in rural areas in Hai Phong City, Vietnam

Ngan Hoang, Liliana Orellana, Tuyen Le, Rosalind Gibson, Anthony Worsley, Andrew Sinclair, Ewa Szymlek-Gay

(2018), Vol. 10, pp. 1-14, Nutrients, Basel, Switzerland, C1

journal article

Food literacy, healthy eating barriers and household diet

S Wijayaratne, M Reid, K Westberg, A Worsley, F Mavondo

(2018), Vol. 52, pp. 2449-2477, European journal of marketing, Bingley, Eng., C1

journal article
2017

Awareness of nutrition problems among Vietnamese health and education professionals.

T Pham, F Worsley, M Lawrence, B Marshall

(2017), Vol. 32, pp. 840-849, Health promotion international, Oxford, Eng., C1

journal article

Food environment and policies in private schools in Kolkata, India

N Rathi, L Riddell, F Worsley

(2017), Vol. 32, pp. 340-350, Health promotion international, Oxford, Eng., C1

journal article

Food skills confidence and household gatekeepers' dietary practices

M Burton, M Reid, F Worsley, F Mavondo

(2017), Vol. 108, pp. 183-190, Appetite, Amsterdam, The Netherlands, C1

journal article

Perceptions of nutrition transition problems: a qualitative study of Vietnamese health and education professionals

T Pham, A Worsley, M Lawrence, B Marshall

(2017), Vol. 55, pp. 158-172, International journal of health promotion and education, London, Eng., C1

journal article

Temporal eating patterns: a latent class analysis approach

R Leech, A Worsley, A Timperio, S McNaughton

(2017), Vol. 14, pp. 1-9, International journal of behavioral nutrition, London, Eng., C1

journal article

Thai Yoga improves physical function and well-being in older adults: a randomised controlled trial

C Noradechanunt, A Worsley, H Groeller

(2017), Vol. 20, pp. 494-501, Journal of science and medicine in sport, Chatswood, N.S.W., C1

journal article

Family food providers' perceptions of the causes of obesity and effectiveness of weight control strategies in five countries in the Asia Pacific Region: a cross-sectional survey

A Worsley, W Wang, R Sarmugam, Q Pham, J Februhartanty, S Ridley

(2017), Vol. 9, pp. 1-13, Nutrients, Basel, Switzerland, C1

journal article

Food and nutrition education in private Indian secondary schools

N Rathi, L Riddell, A Worsley

(2017), Vol. 117, pp. 193-206, Health education, Bingley, Eng., C1

journal article

Personal values, marketing attitudes and nutrition trust are associated with patronage of convenience food outlets in the Asia-Pacific region: a cross-sectional study

B De Jong, A Worsley, W Wang, R Sarmugam, Q Pham, J Februhartanty, S Ridley

(2017), Vol. 36, pp. 1-8, Journal of health, population and nutrition, London, Eng., C1

journal article

Secondary school students' views of food and nutrition education in Kolkata, India

N Rathi, L Riddell, A Worsley

(2017), Vol. 117, pp. 310-322, Health education, Bingley, Eng., C1

journal article

Evaluation of a smartphone food diary application using objectively measured energy expenditure

F Pendergast, N Ridgers, A Worsley, S McNaughton

(2017), Vol. 14, pp. 1-10, International journal of behavioral nutrition and physical activity, London, Eng., C1

journal article

Opportunities and barriers to public health nutrition education in Vietnamese universities

Q Pham, A Worsley, M Lawrence, B Marshall

(2017), Vol. 26, pp. 494-503, Asia Pacific journal of clinical nutrition, Wellington, Vic., C1

journal article

Adolescent women as a key target population for community nutrition education programs in Indonesia

A Savage, J Februhartanty, A Worsley

(2017), Vol. 26, pp. 484-493, Asia Pacific journal of clinical nutrition, Australia, C1

journal article

Country context, personal values and nutrition trust: associations with perceptions of beverage healthiness in five countries in the Asia Pacific region

N Thomson, A Worsley, W Wang, R Sarmugam, Q Pham, J Februhartanty

(2017), Vol. 60, pp. 123-131, Food Quality and Preference, United Kingdom, C1

journal article

Essential nutrition and food systems components for school curricula: views from experts in Iran

S Sadegholvad, H Yeatman, N Omidvar, A-M Parrish, A Worsley

(2017), Vol. 46, pp. 938-947, Iranian journal of public health, Tehran, Iran, C1

journal article

Professionals' recommended strategies to improve Australian adolescents' knowledge of nutrition and food systems

S Sadegholvad, H Yeatman, A-M Parrish, F Worsley

(2017), Vol. 9, pp. 1-12, Nutrients, Basel, Switzerland, C1

journal article

Experts' views regarding Australian school-leavers' knowledge of nutrition and food systems

S Sadegholvad, H Yeatman, A-M Parrish, A Worsley

(2017), Vol. 41, pp. 502-507, Australian and New Zealand journal of public health, Chichester, Eng., C1

journal article

Barriers and potential facilitators to the implementation of government policies on front-of-pack food labeling and restriction of unhealthy food advertising in Thailand

S Phulkerd, G Sacks, S Vandevijvere, A Worsley, M Lawrence

(2017), Vol. 71, pp. 101-110, Food policy, Amsterdam, The Netherlands, C1

journal article

Temporal eating patterns: associations with nutrient intakes, diet quality, and measures of adiposity

R Leech, A Timperio, K Livingstone, A Worsley, S McNaughton

(2017), Vol. 106, pp. 1121-1130, American journal of clinical nutrition, Rockville, Md., C1

journal article

Food consumption patterns of adolescents aged 14-16 years in Kolkata, India

N Rathi, L Riddell, A Worsley

(2017), Vol. 16, pp. 1-12, Nutrition journal, London, Eng., C1

journal article

Importance of food literacy education for senior secondary school students: food system professionals' opinions

J Nanayakkara, C Margerison, A Worsley

(2017), Vol. 55, pp. 284-295, International journal of health promotion and education, Abingdon, Eng., C1

journal article

What should be taught in secondary schools' nutrition and food systems education? Views from prominent food-related professionals in Australia

S Sadegholvad, H Yeatman, A-M Parrish, F Worsley

(2017), Vol. 9, pp. 1-14, Nutrients, Basel, Switzerland, C1

journal article

Food professionals' opinions of the Food Studies curriculum in Australia

J Nanayakkara, C Margerison, A Worsley

(2017), Vol. 119, pp. 2945-2958, British food journal, Bingley, Eng., C1

journal article
2016

Does school health and home economics education influence adults' food knowledge?

A Worsley, W Wang, H Yeatman, S Byrne, P Wijayaratne

(2016), Vol. 31, pp. 925-935, Health promotion international, Oxford, Eng., C1-1

journal article

The associations of vegetable consumption with food mavenism, personal values, food knowledge and demographic factors

T Farragher, W Wang, A Worsley

(2016), Vol. 97, pp. 29-36, Appetite, Amsterdam, The Netherlands, C1

journal article

A review of methods and tools to assess the implementation of government policies to create healthy food environments for preventing obesity and diet-related non-communicable diseases

S Phulkerd, M Lawrence, S Vandevijvere, G Sacks, F Worsley, V Tangcharoensathien

(2016), Vol. 11, pp. 1-13, Implementation science, London, Eng., C1

journal article

Factors influencing fruit and vegetable intake among urban Fijians: a qualitative study

E Morgan, P Vatucawaqa, W Snowdon, A Worsley, A Dangour, K Lock

(2016), Vol. 101, pp. 114-118, Appetite, Amsterdam, The Netherlands, C1

journal article

Food store choice among urban slum women is associated with consumption of energy-dense food

R Anggraini, J Februhartanty, S Bardosono, H Khusun, A Worsley

(2016), Vol. 28, pp. 458-468, Asia Pacific journal of public health, London, Eng., C1

journal article

Associations between appetitive traits and food preferences in preschool children

C Russell, F Worsley

(2016), Vol. 52, pp. 172-178, Food quality and preference, Amsterdam, The Netherlands, C1

journal article

What influences urban Indian secondary school students' food consumption? - a qualitative study

N Rathi, L Riddell, A Worsley

(2016), Vol. 105, pp. 790-797, Appetite, Amsterdam, The Netherlands, C1

journal article

Meal frequency but not snack frequency is associated with micronutrient intakes and overall diet quality in Australian men and women.

R Leech, K Livingstone, A Worsley, A Timperio, S McNaughton

(2016), Vol. 146, pp. 2027-2034, Journal of nutrition, Rockville, MD., C1

journal article

Correlates of meal skipping in young adults: a systematic review

F Pendergast, K Livingstone, A Worsley, S McNaughton

(2016), Vol. 13, pp. 1-15, International journal of behavioral nutrition and physical activity, London, Eng., C1

journal article

Middle-class household food providers' views and experiences of food marketing in Vietnam

Q Pham, A Worsley

(2016), Vol. 25, pp. 863-870, Asia Pacific journal of clinical nutrition, Wellington, Vic., C1

journal article

Best strategies to improve school-leavers' knowledge of nutrition and food systems: views from experts in Iran

S Sadegholvad, H Yeatman, N Omidvar, A Parrish, A Worsley

(2016), Vol. 7, pp. 119-128, International journal of preventive medicine, Mumbai, India, C1

journal article
2015

Parents' food choice motives and their associations with children's food preferences

C Russell, A Worsley, D Liem

(2015), Vol. 18, pp. 1018-1027, Public Health Nutrition, C1

journal article

Australian adults' knowledge of Australian agriculture

A Worsley, W Wang, S Ridley

(2015), Vol. 117, pp. 400-411, British Food Journal, C1

journal article

Who cooks from scratch and how do they prepare food

A Worsley, W Wang, P Wijeratne, S Ismail, S Ridley

(2015), Vol. 117, pp. 664-676, British Food Journal, C1

journal article

Demographic and psychographic associations of consumer intentions to purchase healthier food products

M Burton, W Wang, A Worsley

(2015), Vol. 2, pp. 21-26, Preventive Medicine Reports, C1

journal article

Strategies used by parents to influence their children's food preferences.

C Russell, A Worsley, K Campbell

(2015), Vol. 90, pp. 123-130, Appetite, England, C1

journal article

Understanding meal patterns: definitions, methodology and impact on nutrient intake and diet quality

R Leech, A Worsley, A Timperio, S McNaughton

(2015), Vol. 28, pp. 1-21, Nutrition research reviews, Cambridge, Eng., C1

journal article

Food concerns and support for environmental food policies and purchasing

F Worsley, W Wang, M Burton

(2015), Vol. 91, pp. 48-55, Appetite, Amsterdam, The Netherlands, C1-1

journal article

Prescription and over-the-counter pain medication in arthritis: awareness of active ingredients and attitudes to medication borrowing and sharing

J Ellis, J Mullan, K Weston, W Rich, A Lethbridge, A Worsley, N Pai

(2015), Vol. 45, pp. 10-17, Journal of pharmacy practice and research, London. Eng, C1

journal article

The obesogenic household: Factors influencing dietary gatekeeper satisfaction with family diet

M Reid, Worsley, F Mavondo

(2015), Vol. 32, pp. 544-557, Psychology & marketing, London, Eng, C1

journal article

Characterizing eating patterns: a comparison of eating occasion definitions

R Leech, A Worsley, A Timperio, S McNaughton

(2015), Vol. 102, pp. 1229-1237, American journal of clinical nutrition, Washington, D.C., C1

journal article

Dietary behaviours, impulsivity and food involvement: identification of three consumer segments

R Sarmugam, A Worsley

(2015), Vol. 7, pp. 8036-8057, Nutrients, Basel, Switzerland, C1

journal article

From nutrients to food literacy

F Worsley

(2015), Vol. 22, pp. 13-21, Journal of home economics institute of Australia, Mount Waverley, Vic., C1

journal article
2014

Adolescent television viewing and unhealthy snack food consumption: the mediating role of home availability of unhealthy snack foods

N Pearson, S Biddle, L Williams, A Worsley, D Crawford, K Ball

(2014), Vol. 17, pp. 317-323, Public health nutrition, Cambridge, Eng., C1

journal article

Improving perceptions of healthy food affordability: Results from a pilot intervention

L Williams, G Abbott, L Thornton, A Worsley, K Ball, D Crawford

(2014), Vol. 11, International Journal of Behavioral Nutrition and Physical Activity, C1

journal article

Dietitians' interests in primary food production: opportunities for greater involvement in the promotion of environmental sustainability

A Worsley, V Droulez, S Ridley, W Wang

(2014), Vol. 9, pp. 64-80, Journal of hunger and environmental nutrition, Philadelphia, PA, C1

journal article

Australian consumers' perceptions of environmental and agricultural threats: the associations of demographic and of psychographic variables

A Worsley, W Wang, S Ridley

(2014), Vol. 3, pp. 10-18, American journal of environmental protection, [New York, NY], C1

journal article

Development and validation of a salt knowledge questionnaire

R Sarmugam, A Worsley, V Flood

(2014), Vol. 17, pp. 1061-1068, Public health nutrition, Cambridge, England, C1

journal article

Does personality affect dietary intake?

T Lunn, C Nowson, A Worsley, S Torres

(2014), Vol. 30, pp. 403-409, Nutrition, C1

journal article

How Often Do We Use Cooking Utensils? An Exploratory Study

W Wang, A Worsley

(2014), Vol. 12, pp. 326-338, Journal of Culinary Science and Technology, C1

journal article

The association of mavenism and pleasure with food involvement in older adults

J Somers, A Worsley, S McNaughton

(2014), Vol. 11, International Journal of Behavioral Nutrition and Physical Activity, C1

journal article

Healthy eating norms and food consumption

W Wang, A Worsley

(2014), Vol. 68, pp. 592-601, European Journal of Clinical Nutrition, C1

journal article

Consumers' interest in learning about cooking: The influence of age, gender and education

A Worsley, W Wang, S Ismail, S Ridley

(2014), Vol. 38, pp. 258-264, International Journal of Consumer Studies, C1

journal article

Who uses herbs and spices?

W Wang, A Worsley

(2014), Vol. 44, pp. 363-374, Nutrition and Food Science, C1

journal article

The heterogeneity of middle-age Australians' retirement plans

W Wang, A Worsley, E Cunningham, W Hunter

(2014), Vol. 38, pp. 36-46, Social Work Research, C1

journal article

Different patterns of Australian adults' knowledge of foods and nutrients related to metabolic disease risk

Anthony Worsley, Wei Wang, Stephanie Byrne, Heather Yeatman

(2014), Vol. 3, JOURNAL OF NUTRITIONAL SCIENCE, C1

journal article

Current levels of salt knowledge: a review of the literature

R Sarmugam, A Worsley

(2014), Vol. 6, pp. 5534-5559, Nutrients, Basel, Switzerland, C1

journal article
2013

An examination of the mediating role of salt knowledge and beliefs on the relationship between socio-demographic factors and discretionary salt use: A cross-sectional study

R Sarmugam, A Worsley, W Wang

(2013), Vol. 10, International Journal of Behavioral Nutrition and Physical Activity, C1

journal article

Why don't they like that? And can I do anything about it? The nature and correlates of parents' attributions and self-efficacy beliefs about preschool children's food preferences

C Russell, A Worsley

(2013), Vol. 66, pp. 34-43, Appetitie, Amsterdam, The Netherlands, C1

journal article

Classification of main meal patterns - a latent class approach

W Wang, A Worsley, V Hodgson

(2013), Vol. 109, pp. 2285-2296, British journal of nutrition, Cambridge, England, C1

journal article

Patterns of food safety knowledge among australians: A latent class approach

A Worsley, W Wang, S Byrne, H Yeatman

(2013), Vol. 76, pp. 646-652, Journal of Food Protection, C1

journal article

Gender differences in the influence of food safety and health concerns on dietary and physical activity habits

A Worsley, W Wang, W Hunter

(2013), Vol. 41, pp. 184-192, Food policy, Amsterdam, Netherlands, C1

journal article
2012

The availability of snack food displays that may trigger impulse purchases in Melbourne supermarkets

L Thornton, A Cameron, S McNaughton, A Worsley, D Crawford

(2012), Vol. 12, BMC Public Health, C1

journal article

Similar but different. Health behaviour pathways differ between men and women

W Wang, A Worsley, W Hunter

(2012), Vol. 58, pp. 760-766, Appetite, C1

journal article

The relationships between eating habits, smoking and alcohol consumption, and body mass index among baby boomers

A Worsley, W Wang, W Hunter

(2012), Vol. 58, pp. 74-80, Appetite, Amsterdam, Netherlands, C1

journal article

The Role of Health Literacy and Social Networks in Arthritis Patients' Health Information-Seeking Behavior: A Qualitative Study

Janette Ellis, Judy Mullan, Anthony Worsley, Nagesh Pai

(2012), Vol. 2012, pp. 1-6, International Journal of Family Medicine, C1

journal article
2011

Towards a children's food and nutrition policy

A Worsley

(2011), pp. 1-23, Childhood obesity prevention: international research, controversies and interventions, Oxford, Eng., B1-1

book chapter

Influence of dietary modifications on the blood pressure response to antihypertensive medication

C Huggins, C Margerison, A Worsley, C Nowson

(2011), Vol. 105, pp. 248-255, British Journal of Nutrition, C1

journal article

Australian consumers' views of fruit and vegetable policy options

A Worsley, L Thomson, W Wang

(2011), Vol. 26, pp. 397-407, Health Promotion International, C1-1

journal article

Prescription medication hoarding and borrowing or sharing behaviours in older residents in the Illawarra, New South Wales, Australia

J Ellis, J Mullan, T Worsley

(2011), Vol. 30, pp. 119-123, Australasian Journal on Ageing, C1-1

journal article

Investigation of population heterogeneity of diet use among middle-aged Australians

W Wang, A Worsley, E Cunningham, W Hunter

(2011), Vol. 105, pp. 1091-1099, British Journal of Nutrition, C1

journal article

Baby boomers' reasons for choosing specific food shops

T Worsley, W Wang, W Hunter

(2011), Vol. 39, pp. 867-882, International Journal of Retail and Distribution Management, C1

journal article

Expert perspectives on fruit and vegetable consumption in Australia

E Morgan, T Worsley

(2011), Vol. 26, pp. 10-13, American Journal of Health Promotion, C1

journal article

Baby boomers' desires for future health and food services

T Worsley, W Wang, W Hunter

(2011), Vol. 41, pp. 359-367, Nutrition and Food Science, C1

journal article
2010

Baby boomers' food shopping habits. Relationships with demographics and personal values

A Worsley, W Wang, W Hunter

(2010), Vol. 55, pp. 466-472, Appetite, C1-1

journal article

Associations Between Parental Concern for Adolescent Weight and the Home Food Environment and Dietary Intake

A MacFarlane, D Crawford, A Worsley

(2010), Vol. 42, pp. 152-160, Journal of Nutrition Education and Behavior, C1-1

journal article

Breakfast size is related to body mass index for men, but not women

L Kent, A Worsley

(2010), Vol. 30, pp. 240-245, Nutrition Research, C1-1

journal article
2009

Understanding the older food consumer. Present day behaviours and future expectations

W Hunter, T Worsley

(2009), Vol. 52, pp. 147-154, Appetite, C1

journal article

Can social cognitive theory constructs explain socio-economic variations in adolescent eating behaviours? A mediation analysis

K Ball, A MacFarlane, D Crawford, G Savige, N Andrianopoulos, A Worsley

(2009), Vol. 24, pp. 496-506, Health Education Research, C1

journal article

Nutrition care for adult cardiac patients: Australian general practitioners' perceptions of their roles

S Pomery, A Worsley

(2009), Vol. 25, Family Practice, C1-1

journal article

Contribution of Australian cardiologists, general practitioners and dietitians to adult cardiac patients' dietary behavioural change

Sylvia POMEROY, Anthony WORSLEY

(2009), Vol. 66, pp. 74-80, Nutrition & Dietetics, C1-1

journal article

Enhancing the dietary management of general practice patients through collaborative care: Perspectives of general practitioners and dietitians

S Pomeroy, A Worsley

(2009), Vol. 66, pp. 81-86, Nutrition and Dietetics, C1-1

journal article

Social ideological influences on food consumption, physical activity and BMI

W Wang, A Worsley, E Cunningham

(2009), Vol. 53, pp. 288-296, Appetite, C1-1

journal article

Does the prescriptive lifestyle of Seventh-day Adventists provide 'immunity' from the secular effects of changes in BMI?

L Kent, A Worsley

(2009), Vol. 12, pp. 472-480, Public Health Nutrition, C1-1

journal article

Trends in BMI, diet and lifestyle between 1976 and 2005 in North Sydney

L Kent, A Worsley

(2009), Vol. 18, pp. 453-461, Asia Pacific Journal of Clinical Nutrition, C1-1

journal article

Gatekeeper influence on food acquisition, food preparation and family diet

M Reid, T Worsley, F Mavondo

(2009), pp. 1-8, ANZMAC 2009 : Sustainable Management and Marketing : Proceedings of the 2009 Australian and New Zealand Marketing Academy Conference, Melbourne, Victoria, E1-1

conference
2008

Nutrition promotion : theories and methods, systems and settings

T Worsley

(2008), Crows Nest, N.S.W., A1-1

book

The effects of an apparent breach of therapeutic regulations on consumers: the Pan Pharmaceuticals recall

R Blasche, A Worsley, M Lawrence

(2008), Vol. 18, pp. 367-379, Critical public health, London, England, C1

journal article

Dietary approaches for weight loss with increased intakes of fruit, vegetables and dairy products

A Booth, C Nowson, A Worsley, C Margerison, M Jorna

(2008), Vol. 65, pp. 115-120, Nutrition and Dietetics, C1

journal article

Dietary electrolytes are related to mood

S Torres, C Nowson, A Worsley

(2008), Vol. 100, pp. 1038-1045, British Journal of Nutrition, C1

journal article

The relevance of the Heart Foundation of Australia's dietary recommendations for adult Australians: A comparison of views of general practitioners, cardiologists and dietitians

S Pomeroy, A Worsley

(2008), Vol. 17, pp. 290-296, Asia Pacific Journal of Clinical Nutrition, C1-1

journal article

Consumer concerns about food and health: Examination of general and specific relationships with personal values and demographics

A Worsley, E Lea

(2008), Vol. 110, pp. 1106-1118, British Food Journal, C1-1

journal article

Social ideological influences on reported food consumption and BMI

W Wang, A Worsley, E Cunningham

(2008), Vol. 5, International Journal of Behavioral Nutrition and Physical Activity, C1-1

journal article

A Population-based Study of Preschoolers' Food Neophobia and Its Associations with Food Preferences

C Russell, A Worsley

(2008), Vol. 40, pp. 11-19, Journal of Nutrition Education and Behavior, C1-1

journal article

Australian consumers' food-related environmental beliefs and behaviours

E Lea, A Worsley

(2008), Vol. 50, pp. 207-214, Appetite, C1-1

journal article
2007

Concepts and guiding principles

M Lawrence, A Worsley

(2007), pp. 5-27, Public health nutrition: from principles to practice, Crows Nest, N.S.W., B1

book chapter

Promotion and communication

A Worsley

(2007), pp. 422-449, Public health nutrition : from principles to practice, Crows Nest, N.S.W., B1-1

book chapter

Children's healthy eating initiatives in Australia

T Worsley

(2007), pp. 191-198, Healthy eating in schools : a handbook of practical case studies, Skipton, England, B1-1

book chapter

Retirement planning and expectations of Australian babyboomers: Are they ready to retire?

W Hunter, W Wang, A Worsley

(2007), Vol. 1114, pp. 267-278, Annals of the New York Academy of Sciences, C1

journal article

Adolescent home food environments and socioeconomic position

A MacFarlane, D Crawford, K Ball, G Savige, A Worsley

(2007), Vol. 16, pp. 748-756, Asia Pacific Journal of Clinical Nutrition, C1

journal article

Snacking behaviours of adolescents and their association with skipping meals

G Savige, A MacFarlane, K Ball, A Worsley, D Crawford

(2007), Vol. 4, International Journal of Behavioral Nutrition and Physical Activity, C1

journal article

Food intake patterns among Australian adolescents

G Savige, K Ball, A Worsley, D Crawford

(2007), Vol. 16, pp. 738-747, Asia Pacific Journal of Clinical Nutrition, C1

journal article

Lay people's views of the school food supply

A Worsley

(2007), Vol. 109, pp. 429-442, British Food Journal, C1-1

journal article

Do children's food preferences align with dietary recommendations?

C Russell, A Worsley

(2007), Vol. 10, pp. 1223-1233, Public Health Nutrition, C1-1

journal article
2006

Consumers' readiness to eat a plant-based diet

E Lea, D Crawford, A Worsley

(2006), Vol. 60, pp. 342-351, European Journal of Clinical Nutrition, C1

journal article

Public views of the benefits and barriers to the consumption of a plant-based diet

E Lea, D Crawford, A Worsley

(2006), Vol. 60, pp. 828-837, European Journal of Clinical Nutrition, C1

journal article

Lay people's views of school food policy options: Associations with confidence, personal values and demographics

A Worsley

(2006), Vol. 21, pp. 848-861, Health Education Research, C1

journal article

Food and activity in out of school hours care in Victoria

E Thompson, C Cooper, C Flanagan, D Crawford, A Worsley

(2006), Vol. 63, pp. 21-27, Nutrition and Dietetics, C1

journal article

Australian farmers' and food processors' values

E Lea, A Worsley

(2006), Vol. 108, pp. 105-117, British Food Journal, C1-1

journal article

Farmers' and consumers' beliefs about community-supported agriculture in Australia: a qualitative study

E Lea, J Phillips, M Ward, A Worsley

(2006), Vol. 45, pp. 61-86, Ecology of food and nutrition, New York, N.Y., C1-1

journal article
2005

Blood pressure change with weight loss is affected by diet type in men

C Nowson, A Worsley, C Margerison, M Jorna, S Godfrey, A Booth

(2005), Vol. 81, pp. 983-989, American Journal of Clinical Nutrition, C1

journal article

Reducing sedentary behaviour and increasing physical activity among 10-year-old children: Overview and process evaluation of the 'Switch-Play' intervention

J Salmon, K Ball, D Crawford, M Booth, A Telford, C Hume, D Jolley, A Worsley

(2005), Vol. 20, pp. 7-17, Health Promotion International, C1

journal article

Children's healthful eating : from research to practice

A Worsley

(2005), Vol. 26, Food and nutrition bulletin, Toyko, Japan, C1

journal article

Australians' organic food beliefs, demographics and values

E Lea, T Worsley

(2005), Vol. 107, pp. 855-869, British Food Journal, C1

journal article

Food industry awareness of consumers' plant food beliefs

E Lea, A Worsley, D Crawford

(2005), Vol. 107, pp. 556-571, British Food Journal, C1

journal article

Australian adult consumers' beliefs about plant foods: A qualitative study

E Lea, A Worsley, D Crawford

(2005), Vol. 32, pp. 795-808, Health Education and Behavior, C1

journal article

Empowering Youth for Tobacco Control

Caroline Dunn, Phyllis Pirie

(2005), Vol. 20, pp. 7-10, American Journal of Health Promotion, C1-1

journal article
2004

The relationship between education and food consumption in the 1995 Australian National Nutrition Survey

A Worsley, R Blasche, K Ball, D Crawford

(2004), Vol. 7, pp. 649-663, Public Health Nutrition, C1

journal article

An exploration of the relationships between food lifestyle and vegetable consumption

M Nijmeijer, A Worsley, B Astill

(2004), Vol. 106, pp. 520-533, British Food Journal, C1

journal article

Blood pressure response to dietary modifications in free-living individuals

C Nowson, A Worsley, C Margerison, M Jorna, A Frame, S Torres, S Godfrey

(2004), Vol. 134, pp. 2322-2329, Journal of Nutrition, C1

journal article

What proportion of South Australian adult non-vegetarians hold similar beliefs to vegetarians?

E Lea, A Worsley

(2004), Vol. 61, pp. 11-21, Nutrition & dietetics, Deakin, ACT, C1

journal article

Dietary composition of pregnant women is related to size of the baby at birth

V Moore, M Davies, K Willson, A Worsley, J Robinson

(2004), Vol. 134, pp. 1820-1826, Journal of Nutrition, C1

journal article

Hierarchical relationship between values, lifestyles, possessions and food consumption among Beijing adult population

A Lowe, A Worsley

(2004), Vol. 3, pp. 43-67, Journal of Asia Pacific marketing, East Yorkshire, England, C1

journal article

What are grade 5 and 6 children buying from school canteens and what do parents and teachers think about it?

V Cleland, A Worsley, D Crawford

(2004), Vol. 61, pp. 145-150, Nutrition & Dietetics, Deakin, A.C.T., C1

journal article

Consumption of foods by young children with diagnosed campylobacter infection - A pilot case-control study

S Cameron, K Ried, A Worsley, D Topping

(2004), Vol. 7, pp. 85-89, Public Health Nutrition, C1-1

journal article
2003

The factors associated with the belief that vegetarian diets provide health benefits

E Lea, A Worsley

(2003), Vol. 12, pp. 296-303, Asia Pacific Journal of Clinical Nutrition, C1

journal article

Consumers' personal values and sources of nutritional information

A Worsley, A Worsley, E Lea, E Lea

(2003), Vol. 42, pp. 129-151, Ecology of food and nutrition, London, Eng., C1

journal article

Benefits and barriers to the consumption of a vegetarian diet in Australia

E Lea, A Worsley

(2003), Vol. 6, pp. 505-511, Public Health Nutrition, C1

journal article

The behavioural and demographic contexts of white bread consumption

A Worsley

(2003), Vol. 105, pp. 695-699, British Food Journal, C1

journal article

Consumers' health perceptions of three types of milk: A survey in Australia

A Bus, A Worsley

(2003), Vol. 40, pp. 93-100, Appetite, C1

journal article

Income differences in food consumption in the 1995 Australian National Nutrition Survey

A Worsley, R Blasche, K Ball, D Crawford

(2003), Vol. 57, pp. 1198-1211, European Journal of Clinical Nutrition, C1

journal article

Consumers' sensory and nutritional perceptions of three types of milk

A Bus, A Worsley

(2003), Vol. 6, pp. 201-208, Public Health Nutrition, C1

journal article

Public perceptions of the causes and prevention of obesity among primary school children

P Hardus, C Van Vuuren, D Crawford, A Worsley

(2003), Vol. 27, pp. 1465-1471, International Journal of Obesity, C1

journal article

"Social drivers" as predictors of yoghurt consumption in China

A Lowe, A Worsley

(2003), Vol. 55, pp. 42-44, Food Australia, C1

journal article

New Zealanders' attitudes to milk: Implications for public health

C Wham, A Worsley

(2003), Vol. 6, pp. 73-78, Public Health Nutrition, C1-1

journal article
2002

Psychographic segmentation of Beijing adult population and food consumption

A Lowe, A Worsley

(2002), pp. 265-273, Asia Pacific advances in consumer research, Valdosta, Ga., B1-1

book chapter

Family food environments of 5-6-year-old-children: does socioeconomic status make a difference?

K Campbell, D Crawford, M Jackson, K Cashel, A Worsley, K Gibbons, L Birch

(2002), Vol. 11 Suppl 3, pp. S553-S561, Asia Pacific journal of clinical nutrition, C1

journal article

Are information sources associated with Australian`s beliefs about the necessity of meat?

E Lea, A Worsley

(2002), Vol. 41, pp. 441-461, Ecology of food and nutrition, Abingdon, England, C1

journal article

Characteristics of soy bread users and their beliefs about soy products

A Worsley, M Wahlqvist, F Dalais, G Savige

(2002), Vol. 11, pp. 51-55, Asia Pacific Journal of Clinical Nutrition, C1

journal article

Nutrition knowledge and food consumption: can nutrition knowledge change food behaviour?

A Worsley

(2002), Vol. 11 Suppl 3, pp. S579-S585, Asia Pacific journal of clinical nutrition, C1

journal article

Nutrition communication: Do we need a new outlook?

A Worsley

(2002), Vol. 11, Asia Pacific Journal of Clinical Nutrition, C1

journal article

The cognitive contexts of beliefs about the healthiness of meat

E Lea, A Worsley

(2002), Vol. 5, pp. 37-45, Public Health Nutrition, C1

journal article
2001

Diet and hypertension in the Asia-Pacific region: A brief review

A Worsley

(2001), Vol. 10, pp. 97-102, Asia Pacific Journal of Clinical Nutrition, C1

journal article

School and anaemia prevention: Current reality and opportunities - A Tanzanian case study

L Mwanri, A Worsley, J Masika

(2001), Vol. 16, pp. 321-331, Health Promotion International, C1

journal article

Evidence-based nutrition and cardiovascular disease in the Asia-Pacific region

M Wahlqvist, M Wahlqvist, W Lukito, W Lukito, A Worsley, A Worsley

(2001), Vol. 10, pp. 72-75, Asia Pacific Journal of Clinical Nutrition, C1

journal article

Demographic differences in usage and attitudes to milk

C Wham, A Worsley

(2001), Vol. 55, pp. 18-21, New Zealand dietetic association journal, Wellington, New Zealand, C1

journal article

Influences on meat consumption in Australia

E Lea, A Worsley

(2001), Vol. 36, pp. 127-136, Appetite, Amsterdam, The Netherlands, C1-1

journal article

Diet and hypertension in the Asia-Pacific region: a brief review

A Worsley

(2001), Vol. 10, pp. 97-102, Asia Pacific journal of clinical nutrition, Chichester, Eng., C1-1

journal article
2000

Supplemental vitamin A improves anemia and growth in anemic school children in Tanzania

L Mwanri, A Worsley, P Ryan, J Masika

(2000), Vol. 130, pp. 2691-2696, Journal of nutrition, [Rockville, Md.], C1-1

journal article

Consumers' concerns about food and health in Australia and New Zealand

A Worsley, V Scott

(2000), Vol. 9, pp. 24-32, Asia Pacific journal of clinical nutrition, [Beijing, China], C1-1

journal article

Mortality variation across Australia: descriptive data for states and territories, and statistical divisions

D Wilkinson, J Hiller, J Moss, P Ryan, A Worsley

(2000), Vol. 24, pp. 226-233, Australia and New Zealand journal of public health, chichester, Eng., C1-1

journal article
1999

Parental strategies and young children's snacking behaviours : a pilot study

H Morton, K Campbell, B Santich, A Worsley

(1999), Vol. 56, pp. 177-182, Australian journal of nutrition and dietetics, Oxford, England, C1-1

journal article
1998

Food habits and beliefs in transitional societies

A Worsley

(1998), Vol. 7, pp. 287-292, Asia Pacific journal of clinical nutrition, Wellington, Vic., C1-1

journal article

Personal predictors of consumers' food and health concerns

A Worsley, G Skrzypiec

(1998), Vol. 7, pp. 15-23, Asia Pacific journal of clinical nutrition, Wellington, Vic., C1-1

journal article

Values and valences: variables relating to the attractiveness and choice of food in different contexts

N Feather, M Norman, A Worsley

(1998), Vol. 28, pp. 639-656, Journal of applied social psychology, Chichester, Eng., C1-1

journal article

Environmental attitudes of senior secondary school students in South Australia

A Worsley, G Skrzypiec

(1998), Vol. 8, pp. 209-225, Global environmental change, Amsterdam, The Netherlands, C1-1

journal article

Consumers' attitudes towards imported food products

B Juric, A Worsley

(1998), Vol. 9, pp. 431-441, Food quality and preference, Amsterdam, The Netherlands, C1-1

journal article

Teenage vegetarianism: prevalence, social and cognitive contexts

A Worsley, G Skrzypiec

(1998), Vol. 30, pp. 151-170, Appetite, Amsterdam, The Netherlands, C1-1

journal article
1997

Teenage vegetarianism: beauty or the beast?

A Worsley, G Skrzypiec

(1997), Vol. 17, pp. 391-404, Nutrition research, Amsterdam, The Netherlands, C1-1

journal article
1996

Which nutrition information do shoppers want on food labels?

A Worsley

(1996), Vol. 5, pp. 70-78, Asia Pacific journal of clinical nutrition, Clayton, Vic., C1-1

journal article
1994

Ticks, claims, tables and food groups: a comparison for nutrition labelling

V Scott, A Worsley

(1994), Vol. 9, pp. 27-37, Health promotion international, Oxford, Eng., C1-1

journal article

Attitudes to food and nutrition policy from five different sectors in Australia

A Worsley, S Murphy

(1994), Vol. 9, pp. 231-240, Health promotion international, Oxford, Eng., C1-1

journal article
1991

Mothers, work and food consumption: going out to work changes mothers' diets?

A Worsley

(1991), Vol. 26, pp. 59-69, Ecology of food and nutrition, Abingdon, Eng., C1-1

journal article
1985

The influence of "the body owner's program" on ten-year-olds' food beliefs

A Worsley, A Worsley, W Coonan, M Peters

(1985), Vol. 17, pp. 147-153, Journal of nutrition education, Amsterdam, The Netherlands, C1-1

journal article
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Survey of canteens and food services in Victorian schools

Bronwyn Maddock, Carol Warren, Anthony Worsley

(), Vol. 62, pp. 76-81, Nutrition & Dietetics, C1

journal article

Funded Projects at Deakin

Australian Competitive Grants

Improving Health and Quality of Life with Improved Nutrition in Residential Care Establishments

Prof Caryl Nowson, Prof Tony Worsley, Dr Robert Malon

ARC Linkage - Projects Rnd 1 APAI APDI

  • 2006: $101,835

Nutrition promotion and population health: a program addressing behavioural, social and environmental determinants

Prof David Crawford, Prof Kylie Ball, Prof Tony Worsley

NHMRC CBGPH - Capacity Building Grants in Population Health Research

  • 2012: $62,313
  • 2011: $248,147
  • 2010: $249,500
  • 2009: $239,537
  • 2008: $240,047
  • 2007: $170,595

A Sentinel Study of Trends in Coronary Heart Disease Risk Factors in Australia

Prof Tony Worsley

ARC Linkage - Projects Rnd 2 APAI

  • 2006: $24,983

A taxonomy of Australian consumer's food and health knowledge

Prof Tony Worsley

ARC - Discovery Projects

  • 2012: $53,836
  • 2011: $80,579

Knowledge of Australian agriculture for nutrition professionals

Prof Tony Worsley, Dr Wei Wang

MLA Grant - Research - Meat & Livestock Australia Limited

  • 2012: $16,207
  • 2011: $70,000

Cooking for health

Prof Tony Worsley, Dr Wei Wang

MLA Grant - Research - Meat & Livestock Australia Limited

  • 2012: $51,807
  • 2011: $25,000

Understanding meal patterns: developing the evidence-base for nutrition messages

Prof Sarah McNaughton, Prof Tony Worsley

ARC - Discovery Projects

  • 2015: $95,100
  • 2014: $92,166
  • 2013: $109,291

Eating patterns: How do they interact with activity, sleep and mood?

Prof Sarah McNaughton, Prof David Dunstan, Dr Charli Sargent, Prof Tony Worsley, Dr Helen Macpherson

ARC - Discovery Projects

  • 2019: $219,934
  • 2018: $149,302
  • 2017: $141,935

Reforming evidence synthesis and translation for food and nutrition policy

Prof Mark Lawrence, Dr Phillip Baker, Prof Tony Worsley, Prof Sarah McNaughton

ARC - Discovery Projects

  • 2020: $111,176
  • 2019: $110,410

Other Public Sector Funding

PhD Scholarship - Socialisation of children's eating behaviours and attitudes: a cross-cultural study

Prof Tony Worsley, Ms Catherine Russell

  • 2006: $24,528

Improving Health and Quality of Life with Improved Nutrition in Residential Care Establishments

Prof Caryl Nowson, Prof Tony Worsley, Dr Robert Malon

  • 2006: $29,448

Promoting healthy eating among adolescents in Kolkata, India

Prof Tony Worsley, Ms Neha Rathi

  • 2015: $90,000

Analysis of beverage consumption of young adults using the MEALS project

Prof Sarah McNaughton, Prof Tony Worsley

  • 2016: $34,952

Responding to Indonesia's growing double burden of malnutrition

Dr Phillip Baker, Prof Mark Lawrence, Prof Tony Worsley, Dr Paige van der Pligt, Dr Judhiastuty Februhartanty, Dr Hera Nurlita

  • 2020: $9,826
  • 2019: $9,826

Supervisions

Principal Supervisor
2020

Alissa Jane Burnett

Thesis entitled: Parenting styles and their associations with the dietary intakes of children

Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences

2018

Melissa Nicole Burton

Thesis entitled: Towards a Comprehensive Food Curriculum for Secondary Schools

Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences

Gamage Janandani Madhushika Nanayakkara

Thesis entitled: Senior Secondary School Food Literacy Education

Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences

2017

Neha Rathi

Thesis entitled: The Examination of Indian Secondary School Food and Nutrition Landscape

Doctor of Philosophy (Nutrition & Exercise) (High Cost), School of Exercise and Nutrition Sciences

2016

Thi Hai Quynh Pham

Thesis entitled: Towards a Vietnamese University Public Health Nutrition Framework: Needs Assessment

Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences

2014

Rani Sarmugam

Thesis entitled: Behavioural processes associated with salt related dietary behaviours

Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences

2008

Wai Ling (Theresa) Lai Yeung

Thesis entitled: Food Habits of Hong Kong Adolescents and their Families

Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences

2007

Lillian Kent

Thesis entitled: Changes in Antecedents of BMI between 1976 and 2006

Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences

Catherine Georgina Russell Muniz

Thesis entitled: Parental Socialisation of Preschool Children's Food Preferences

Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences

Sylvia Pomeroy

Thesis entitled: General Pratitioners' Nutrition Promotion among Cardiac Patients

Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences

2006

Alexander Donaldson

Thesis entitled: Community Sports Safety

Doctor of Health Science, School of Exercise and Nutrition Sciences

Associate Supervisor
2017

Rebecca Leech

Thesis entitled: Understanding adults' eating patterns

Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences

Sirinya Phulkerd

Thesis entitled: Analysis of Policy Implementation for Healthier Food Environments in Thailand

Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences

Felicity Jayne Pendergast

Thesis entitled: Examining the eating patterns of young adults

Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences

2004

Kerrie Allen

Thesis entitled: Self-Management for Women's Arthritic Conditions in Rural Victoria

Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Health & Social Development