Bachelor of Food and Nutrition Sciences (Honours)

Undergraduate degree

Develop your research and investigative skills with a Bachelor of Food and Nutrition Sciences (Honours) at Deakin. Apply for this course today.

Key facts

English language requirements

Overall IELTS score of 6.5 with no band less than 6.0 (or equivalent). More information is available at www.ielts.org

Duration

1 year full-time or part-time equivalent

Current Deakin Students

To access your official course details for the year you started your degree, please visit the handbook

Course information

Take the next step in your understanding of the effects of nutrition on our population with a Bachelor of Food and Nutrition Sciences (Honours). You will complete coursework alongside an original research project, and develop a unique perspective of research occurring within Australia’s $20 billion dollar food industry.

Are you ready to uncover research that could change society’s perception of food?

Discover more about your area of interest within food and nutrition sciences by completing an honours year. You will not only build on your foundation knowledge of nutrition, but also enhance your skills to confidently conduct an original research project.

Contribute to knowledge in your specialised area while gaining practical research experience among an ever-developing field.

Paired with a supervisor who is an expert in their field, you will complete an original piece of research under their guidance. Along the way, you will gain an understanding of research methods and design, as well as experience in project planning and implementation.

Examples of previous research projects include:

  • The political construction of obesity: a framing analysis of Australian parliamentary debates about junk-food advertising to children.
  • The role of visual cues on flavour perception and liking of rice.
  • Factors predictive of postoperative clinical outcomes in gastrointestinal surgical patients: A prospective observational study.
  • Some of the research being conducted within our research centres such as the Food and Mood Centre and Global Obesity Centre includes the impact of food on mental health issues, such as depression, and the cost effectiveness of obesity prevention policies in Australia.

Deakin is home to leading Australian research centres CASS (Centre for Advanced Sensory Science) and IPAN (Institute for Physical Activity and Nutrition), whose studies are at the forefront of food and nutrition research. You will also have the opportunity to study in our state-of-the-art food and nutrition facilities – including industry-standard food sensory labs – that will provide you with hands-on experience to put your research to the test.

By completing your honours degree with Deakin’s School of Exercise and Nutrition Sciences, you will graduate with the relevant industry knowledge to pursue a career or complete further research and study. With over 150 partnerships spanning government and organisations within the health field, your learning will be relevant to industry.

Graduate with the knowledge and skills required to confidently provide evidence-based advice regarding food and its impact on our health within community settings.

Read More

Course structure

To complete the Bachelor of Food and Nutrition Sciences (Honours) students must attain 8 credit points, including two coursework units in research methods and research issues and an independent research project. Part-time students are required to complete the coursework components in their first year of study.

Attendance and presentation at the School Honours Conference is a hurdle requirement.

All commencing Faculty of Health Undergraduate and Postgraduate course work students are required to complete HAI010 Academic Integrity in their first trimester of study (0 credit point compulsory unit).

Students are required to meet the University's academic progress and conduct requirements. Click here for more information.

Core units

Trimester 1

  • Academic Integrity HAI010 (0 credit points)
  • Research Methods HBS400
  • Developing Research Skills HSE401
  • Trimester 2

  • Honours Research Project HSN414
  • Key information

    Award granted
    Bachelor of Food and Nutrition Sciences (Honours)
    Year

    2019 course information

    Deakin code
    H418
    CRICOS code?
    065147K
    Level
    Undergraduate
    Approval status
    This course is approved by the University under the Higher Education Standards Framework.
    Australian Qualifications Framework (AQF) recognition
    The award conferred upon completion is recognised in the Australian Qualifications Framework at Level 8.

    Campuses by intake

    Campus availability varies per trimester. This means that a course offered in Trimester 1 may not be offered in the same location for Trimester 2 or 3. Read more to learn where this course will be offered throughout the year.

    Trimester 1 - March

    • Start date: March
    • Available at:
      • Burwood (Melbourne)

    Honours applications close 15 November 2019 to commence in 2020

    Deakin splits the academic year into three terms, known as trimesters. Most students usually undertake two trimesters each year (March-June, July-November).

    Additional course information

    Course duration - additional information

    Course duration may be affected by delays in completing course requirements, such as accessing or completing work placements.

    Mandatory student checks

    There are no mandatory student checks required for this course.

    Workload

    You should be able to commit 35 hours a week to your honours degree

    Participation requirements

    Engagement with online course material and scheduled classes (on campus). Regular meeting with project supervisors. On campus participation in other course events as required.

    Reasonable adjustments to participation and other course requirements will be made for students with a disability. Click here for more information.

    Entry requirements

    Entry information

    General admission requirements for entry into Deakin courses for international students are available  in the admission requirements webpage. The minimum entry into this course is:

    • Attainment of Bachelor Degree or major in a related discipline with a WAM of at least 65 in all level 3 and level 4 units (for Deakin awards) or final year units (for awards from other providers)

    OR

    • Other evidence of academic capability judged to be equivalent.

    Students must also meet the undergraduate English language requirements.

    2019 Honours projects are available here

    2019 Project Preference Form is be available here

    Applicants are required to contact the Supervisors of the projects they are interested in applying for before submitting the Project Preference form.

    Allocation to research projects is a competitive process and an applicant cannot be assured of being assigned to their choice of research projects.

    Admissions information

    Learn more about this course and others that Deakin offers by visiting VTAC for more information. You can also discover how Deakin compares to other universities when it comes to the quality of our teaching and learning by visiting the QILT website.

    Learn more about Deakin's special entry access scheme (SEAS - a way to help boost your ATAR in some circumstances).

    You can also find out about different entry pathways into Deakin courses if you can't get in straight from high school.

    Finally, Deakin is committed to admissions transparency. As part of that commitment, you can learn more about our first intake of 2018 students (PDF, 783.5KB) - their average ATARs, whether they had any previous higher education experience and more.

    Fees and scholarships

    Fee information

    Estimated tuition fee - full-fee paying place

    The tuition fees you pay are calculated depending on the course you choose.

    The ‘Estimated tuition fee’ is provided as a guide only based on a typical enrolment of students completing the first year of this course. The cost will vary depending on the units you choose, your study load, the length of your course and any approved Recognition of Prior Learning you have.

    Each unit you enrol in has a credit point value. The ‘Estimated tuition fee’ is calculated by adding together 8 credit points of a typical combination of units for that course. Eight credit points is used as it represents a typical full-time enrolment load for a year.

    You can find the credit point value of each unit under the Unit Description by searching for the unit in the Handbook.

    Learn more about fees and available payment options.

    Scholarship options

    A Deakin scholarship could help you pay for your course fees, living costs and study materials. If you've got something special to offer Deakin - or maybe you just need a bit of extra support - we've got a scholarship opportunity for you. Search or browse through our scholarships

    Apply now

    How to apply

    Apply direct to Deakin

    Applications must be made directly to the University through the Course and Scholarship Applicant Portal.  For information on the application process and closing dates, see the Apply web page.  Please note that closing dates may vary for individual courses.

    Apply through Deakin
    Deakin International office or Deakin representative

    Fill out the application form and submit to a Deakin International office or take your application form to a Deakin representative for assistance

    PDF Application form - 306 KB


    Need more information on how to apply?

    For information on the application process and closing dates, see the How to apply webpage.
    If you’re still having problems, please contact Deakin International for assistance.


    Entry pathways

    This course is a pathway into Higher Degrees by Research.

    Frequently asked questions

    Deakin runs on trimesters, what dates do they each start?

    Find out more about our key dates

    Am I eligible for a scholarship with this course?

    Find our more about scholarships at Deakin

    Can I claim recognition of prior learning (RPL) for this course?

    Find out more about RPL

    Where can I study with Deakin?

    Find out more about campus locations

    Why choose Deakin

    Career outcomes

    With this qualification you will have the knowledge and advanced research skills to apply to careers in areas such as:

    • education
    • food policy and regulation
    • industry researcher
    • nutrition marketing and research
    • quality assurance
    • research

    You will also be will equipped with the skills to progress into higher degrees by research or career pathways with a research focus, including industry research or academia. Your understanding of research will ensure you are regarded highly by employers with advanced skills to critically analyse and problem-solve issues within the food, nutrition and health-related sectors.

    Professional recognition

    Not applicable

    Course learning outcomes

    Deakin's graduate learning outcomes describe the knowledge and capabilities graduates can demonstrate at the completion of their course. These outcomes mean that regardless of the Deakin course you undertake, you can rest assured your degree will teach you the skills and professional attributes that employers value. They'll set you up to learn and work effectively in the future.

    Graduate Learning Outcomes

    Course Learning Outcomes

    Discipline Specific knowledge and capabilities

    Acquire advanced knowledge of the philosophies, ethics, methods and principles of research in one or more discipline areas of practice in food science and nutrition. Apply this knowledge to plan and execute a substantial research project.

    Communication

    Demonstrate advanced oral and written communication skills in the clear and coherent communication of research questions, design and outcomes to a diverse audience.

    Digital Literacy

    Acquire advanced skills in using digital technologies to research, analyse, synthesise and disseminate evidence-based information to an academic audience and specialists in the field of food science and nutrition. Use appropriate technologies to manage data and apply methodologies applicable for the food and nutrition sciences.

    Critical thinking

    Employ intellectual independence to critically analyse, evaluate and synthesise scientific literature and to apply appropriate methodologies and analytical techniques to answer the research question. Apply advanced theoretical knowledge to interpret outcomes and to identify how they contribute to advancing the field of food and nutrition science.

    Problem Solving

    Identify an original research question and, under supervision, apply appropriate theories and methodologies to address this question in an ethical manner.

    Self-management

    Take initiative to identify personal learning goals and needs in order to undertake and manage an independent research project including the communication of research outcomes. 

    Teamwork

    Contribute constructively and collaboratively as a member of research and professional team of specialists, peers, academics and others from a range of disciplines and backgrounds.

    Global Citizenship

    Apply ethical standards governing research and professional practice in the field of food science and nutrition whilst maintaining confidentiality, and respecting inclusive, cultural sensitivities.

     


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