Deakin University’s School of Exercise and Nutrition Sciences offers VCE Food Studies students the opportunity to gain an insight into topical areas of food and nutrition in a laboratory environment at our Melbourne Burwood Campus.
Monday 14 – Friday 18 June, 2021
Monday 21 – Friday 25 June, 2021
Price: $150 + GST per session. Max 25 students per session.
For any enquiries, email firstname.lastname@example.org or call 9244 5052.
Lab 1: Food Makers
Linked to VCE Food Studies Unit 2: Food Makers
Area of Study 2: Food in the Home
In this experience, we will explore the three basic methods of sensory evaluation. Discrimination testing will be conducted to determine whether a difference exists between food samples. Descriptive testing will be conducted to determine the nature and intensity of attributes in food samples. Preference testing will be conducted to determine how well food samples are liked. How these tests relate to the science of judging and evaluating the quality of food by the use of the senses (taste, smell, sight, touch and hearing) will then be discussed.
Our VCE School Visit Program provides Food Studies students with valuable, practical laboratory experiences that will illustrate and demonstrate the applications of important food industry principles.
Lab 2: Healthy and Sustainable Food from Paddock to Plate
Linked to VCE Food Studies Unit 4: Food issues, challenges and futures
Area of Study: Unit 4 Area of study 1 – environment and ethics; and
Area of study 2 – navigating food information
In this experience, students will have the opportunity to track fresh food items from paddock to plate, and incorporate a variety of activities addressing sustainability, food waste, packaging and labeling. This activity is flexible, and areas of focus can be adjusted to your specific needs. Activities can include:
- Use of specialised laboratory equipment, similar to that used in industry, to determine food quality in considering food waste and sustainability
- Prepare and evaluate a food product using food manufacturer equipment and processes
- Evaluate the supply chain of a food product from paddock to plate
- Explore packaging techniques that could be applied to food products
- Review the labeling requirements used on food packaging.
Register an expression of interest for this fantastic opportunity.
Dates and times
Monday 14 – Friday 18 June 2021
Monday 21 – Friday 25 June 2021
Two timeslots per day: 10am-12pm & 1-3pm
Deakin University, Melbourne Burwood Campus
221 Burwood Highway
Burwood, VIC 3125