Food Science


Professor Russell Keast

Taste, flavour, sensory, hedonics, food choice, fat, carbohydrate, food, nutrition.

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Professor Mark Lawrence

Food and nutrition policy and food systems, science and politics of evidence use in nutrition policy-making in relation to dietary guidelines, nutrient reference values, food regulation and obesity prevention.

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Professor Tony Worsley

Nutrition education in secondary schools.  Food literacy of family food gatekeepers. Social marketing of healthy meal repertoires.  Asia Pacific Families and Food survey. Impacts of the nutrition transition on families in the Asia Pacific region. Public concerns about the food supply.

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Associate Professor Lynn Riddell

Iron, Zinc, Young adults, Food habits.

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Dr Gie Liem

Sensory science, children's food choice.

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