Nutrition education resources

Nutrition education resources for nutrition competencies for medical graduates

These resources provide information and learning opportunities to assist in the incorporation of the Nutrition Competency Framework (NCF) [216kb PDF] and its nine knowledge and skill based competencies into Australian medical school curriculum.

There are 4 Knowledge based competencies (K1-4) and 5 Skills based competencies (S1-5).

Each of the competencies contain examples of Student Learning Outcomes/Objectives (SLOs) and within each of the SLOs are examples of subject matter/content to address the SLOs.

The link below will take you to the search facility to find the appropriate nutrition education resources.

For further information regarding these resources please contact: Professor Caryl Nowson 

Details of the tool used to evaluate each of the resources can be found here.

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