Nutrition Competency Framework (NCF) resources evaluation
Criteria used to assess resources
- Evidence based and current
- High quality information
- Produced by credible organisations
- Information is readily and easily accessible
- Australian specific when related to nutrition public health policy and practice
- Relevant to teaching, learning, assessment and practice across courses (e.g.: medicine, nutrition, dietetics)
- Format: text, online written material video clips, audio presentations
Each Resource will be assessed utilising the following criteria:
| Name of resource | Directly relevant to the skill-based competency | Evidence-based / credible | Current info | Ethic/cultural factors considered | Easy access via link | Information relevant to Health Prof | Core OR additional resource? |
|---|---|---|---|---|---|---|---|
| Y | Y | Y | Y | Y | Y | Core | |
| Y | Y | Y | Y | N | Y | Additional |
The working group who reviewed these materials was comprised of:
- Qualified nutrition professionals eg University Academic or clinician working currently in a medical school
- 2 Current medical students
- WNCIT Project Manager
- WNCIT Project Team member/s from other sites