Overview
This major provides knowledge of food, ranging from the science of food composition to community issues such as genetically modified foods and food law. This understanding will be useful for a range of careers, including those in industry, health services, business and the mass media.
Key information
Campus
Burwood (Melbourne)
Unit set code
MJ-H000003 - Major
MN-H000003 - Minor
Explore units
Foundations of Food, Nutrition and Health *
The Science of Food *
Food Safety *
Sensory Evaluation of Food *
Food Policy and Regulation
Food Manufacturing and Process Innovation
*Units required for Minor sequence
Recommended electives
Trends in Product Development
Trimester 3 elective:
International Perspectives in Food and Nutrition