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Official Methods of Analysis

Also known as OMA

Publisher's Description: The Official Methods of Analysis of AOAC INTERNATIONAL (OMA) is an international source of methods and voluntary consensus standards, with many countries and international organizations contributing their expertise. OMA is the most comprehensive and reliable collection of chemical and microbiological methods available in the world and are contained in many of the Codex food standards.
Licence and access information

Authorised users

- Deakin Students
- Deakin Staff
- Remote Deakin users


- Downloading of limited portions
- Printing of a single copy of an article/chapter/item
- Saving a single copy of an article/chapter/item for personal use
- Creating a link

Not allowed

- Emailing a copy of an article/chapter/item to an authorised user
- Including an article/chapter/item in online course material
- Including an article/chapter/item in print course material
- Including an article/chapter/item in offline course material e.g. USB
- Use for Deakin College
- See website for permitted uses
- Also see individual article's copyright statement for permitted uses
- Commercial use
- Interlibrary loan
- Interlibrary loan limited
- Provision of inclusion in an Institutional repository provision
- Systematic downloading of content including by software such as web crawlers or harvesters

Page custodian: Library
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