HSN735 - Essentials of Food Science
2020 unit information
|Enrolment modes:||Trimester 2: Burwood (Melbourne), Cloud (online)|
H511, H517, H616 and H714 students: enrol via Cloud (online) mode only.
H748 students: enrol via Campus mode at Burwood (Melbourne) only.
Other Postgraduate students who wish to enrol in this unit:
If you are enrolled in an on-campus course, you can enrol in the on-campus unit offering and you will need to request a manual enrolment from your Student Adviser.
If you are enrolled in a Cloud course, you need to enrol into the Cloud unit offering.
Students will on average spend 150 hours over the teaching period undertaking the teaching, learning and assessment activities for this unit.
|Scheduled learning activities - campus||
5 x 2 hour seminars per trimester
|Scheduled learning activities - cloud (online)||
6 x 1.5 hour online recorded classes per trimester and 6 x 1 hour cloud (online) seminars per trimester
This unit provides students with theoretical knowledge and skills in food science to advance in nutrition and health related careers. Specific topics to be covered include: characteristics and properties of food commodities, food safety, food preservation, food regulation, functional foods and health claims, food processing and product innovations for improving nutrition and health.
Unit Fee Information
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