HSN751 - Nutrition Research Project Part B
| Year: | 2020 unit information |
|---|---|
| Enrolment modes: | Trimester 2: Cloud (online) |
| Credit point(s): | 2 |
| EFTSL value: | 0.250 |
| Prerequisite: | HSN750 |
| Corequisite: | Nil |
| Incompatible with: | HSN712, HSR702 |
| Study commitment | Students will on average spend 300 hours over the teaching period undertaking the teaching, learning and assessment activities for this unit. |
| Scheduled learning activities - cloud (online) | Online independent and collaborative learning activities including 2 x 1 hour cloud (online) seminars per trimester. Students have weekly one on one contact (either on campus or online/phone) with a supervisor throughout the trimester. |
Content
This unit follows on from HSN750 Nutrition Research Project Part A and provides the opportunity to conduct research and write a thesis in a specified area of human nutrition. It will focus on the practical skills of data collection (where appropriate), analysis, presentation and interpretation and preparation of a thesis.
Hurdle requirement
- Evidence of approval from an appropriate Ethics Committee (if applicable)
- Submission of a final research plan developed as a component of HSN750 including an oral presentation of the research proposal.
Unit Fee Information
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