Overview

The food science major equips students with the necessary skills for a career in the food industry. It covers various aspects such as food composition, quality and safety, and consumer and sensory evaluation – finishing with a product development project.

Key information

Campuses

Burwood (Melbourne)

Unit set code

MJ-S000098

Explore units

Food and Nutrition Laboratory Safety
Food Fundamentals
Food Analysis and Quality Assurance
Food Safety
Sensory Evaluation of Food
Food Manufacturing and Process Innovation
Trends in Product Development