HSN010 - Food and Nutrition Laboratory Safety
2020 unit information
Classes and seminars in Trimester 2/Semester 2, 2020 will be online. Physical distancing for coronavirus (COVID-19) will affect delivery of other learning experiences in this unit. Please check your unit sites for announcements and updates one week prior to the start of your trimester or semester.
Last updated: 2 June 2020
|Enrolment modes:||Trimester 1: Cloud (online)|
Trimester 2: Cloud (online)
Trimester 3: Cloud (online)
|Unit Chair:||Shane Dicks|
Must be enrolled concurrently in any of units: HSN104, HSN106, HSN204, HSN206, HSN212, HSN313, HSN315, HSN320
|Scheduled learning activities - cloud:|
One compulsory one hour safety training session undertaken online. This unit will run in the one week prior to the commencement of Week one of each trimester.
This unit will give you a basic understanding on principles of safety within the food and nutrition science environment, which will prepare you for your laboratory classes and fieldwork.
Safety induction training is a legal requirement for workplaces in Australia. In addition, an awareness and understanding of safety issues and safe work practices will help you in your future employment.
These are the Learning Outcomes (ULO) for this Unit
|Deakin Graduate Learning Outcomes|
Understand basic safety principles.
GLO1: Discipline-specific knowledge and capabilities
Minimise risk within a practical laboratory setting whilst working on your own or within groups.
GLO4: Critical thinking
AssessmentTrimester 1, Trimester 2 and Trimester 3:
|Assessment Description||Student output||Grading and weighting |
(% total mark for unit)
|Indicative due week|
|Assessment 1: Online safety training module||100%|| |
The assessment due weeks provided may change. The Unit Chair will clarify the exact assessment requirements, including the due date, at the start of the teaching period.
- Successful completion of quiz questions
There is no prescribed text. Unit materials are provided via the unit site. This includes unit topic readings and references to further information.