Dr Gary Sacks

STAFF PROFILE

Position

DECRA Research Fellow

Faculty

Faculty of Health

Department

School of Health & Soc. Dev.

Campus

Melbourne Burwood Campus

Biography

Gary Sacks is a Senior Research Fellow at the World Health Organization (WHO) Collaborating Centre for Obesity Prevention at Deakin University. Gary’s research focuses on policies for the prevention of obesity and related non-communicable diseases (NCDs).

Gary was recently awarded an Australian Research Council (ARC) Discovery Early Career Research Award (DECRA) (2016-2018) to conduct research into improving food policy in Australia. His research has been included as part of The Lancet Series on Obesity in 2011 and 2015, and the ACE-Prevention study, which examined the cost-effectiveness of over 100 interventions for disease prevention in Australia. Gary has also co-authored several reports for the World Health Organization. Gary co-founded INFORMAS (International Network for Food and Obesity/NCDs Research, Monitoring and Action Support), a global network of public-interest non-government organisations and researchers that aims to monitor, evaluate and support public and private sector actions to improve food environments and reduce obesity and NCDs.

Gary completed his PhD in Public Health at Deakin University in 2011. His PhD thesis investigated policies for obesity prevention, with a particular focus on the cost-effectiveness of policies for improving the food supply.

Gary has undertaken short-term research placements at the World Health Organization (Switzerland), Harvard University (USA), the University of Oxford (UK), the Northern Territory Department of Health and Community Services (Australia) and the International Telecommunications Union (Switzerland). Prior to entering the field of public health, Gary worked as a management consultant, providing strategic business advice to multi-national corporations and governments in Australia. Gary has tertiary qualifications in economics, information systems and health informatics.

Profile on The Conversation
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Read more on Gary's profile

Research interests

Policies for obesity prevention

Corporate political activity of the food industry

Food taxes

Front-of-pack food labelling

Economic modelling

Knowledge areas

Obesity prevention

Food policy

Food taxes

Food labelling

Publications

Filter by

2016

Systematic examination of publicly-available information reveals the diverse and extensive corporate political activity of the food industry in Australia

Melissa Mialon, Prof Boyd Swinburn, Prof Steven Allender, Dr Gary Sacks

(2016), Vol. 16, pp. 1-13, BMC public health, London, Eng., C1

journal

A review of methods and tools to assess the implementation of government policies to create healthy food environments for preventing obesity and diet-related non-communicable diseases

Ms Sirinya Phulkerd, Prof Mark Lawrence, Dr Gary Sacks, Dr Viroj Tancharoensathien

(2016), Vol. 11, pp. 1-13, Implementation science, London, Eng., C1

journal

Analysis of the corporate political activity of major food industry actors in Fiji

Melissa Mialon, Prof Boyd Swinburn, Ms Jillian Wate, Isimeli Tukana, Dr Gary Sacks

(2016), Vol. 12, pp. 1-14, Globalization and health, London, Eng., C1

journal

Designing a healthy food partnership: lessons from the Australian food and health dialogue

Alexandra Jones, Roger Magnusson, Prof Boyd Swinburn, Dr Jacqui Webster, Amanda Wood, Dr Gary Sacks, Prof Bruce Neal

(2016), Vol. 16, pp. 1-10, BMC public health, London, Eng., C1

journal

Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children

Ms Vivica Ingrid Kraak, Stefanie Vandevijvere, Dr Gary Sacks, Hannah Brinsden, Corinna Hawkes, Simon Barquera, Tim Lobstein, Prof Boyd Swinburn

(2016), Vol. 94, pp. 540-548, Bulletin of the World Health Organization, Lausanne, Switzerland, C1

journal

The application of theories of the policy process to obesity prevention: a systematic review and meta-synthesis

Brydie Clarke, Prof Boyd Swinburn, Dr Gary Sacks

(2016), Vol. 16, pp. 1-19, BMC public health, London, Eng., C1

journal
2015

Comparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and Fiji

Dr Gary Sacks, Melissa Mialon, Stefanie Vandevijvere, Helen Trevena, Dr Wendy Snowdon, Michelle Crino, Prof Boyd Swinburn

(2015), Vol. 25, pp. 299-319, Critical public health, London, Eng., C1

journal

A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information.

Melissa Mialon, Prof Boyd Swinburn, Dr Gary Sacks

(2015), Vol. 16, pp. 519-530, Obesity reviews, London, Eng., C1

journal

Cost effectiveness of childhood obesity interventions: Evidence and methods for CHOICES

Steven L Gortmaker, Mr Michael Long, Stephen Resch, Zachary Ward, Angie Cradock, Jessica L Barrett, Davene Wright, Kendrin Sonneville, Catherine Giles, Prof Rob Carter, Prof Marj Moodie, Dr Gary Sacks, Amber Hsiao, Seanna Vine, A/Prof Jan Barendregt, Theo Vos, Y. Claire Wang

(2015), Vol. 49, pp. 102-111, American Journal of Preventive Medicine, Amsterdam, The Netherlands, C1

journal

Cost effectiveness of an elementary school active physical education policy

Jessica L Barrett, Steven L Gortmaker, Mr Michael Long, Zachary Ward, Stephen Resch, Prof Marj Moodie, Prof Rob Carter, Dr Gary Sacks, Prof Boyd Swinburn, Y. Claire Wang, Angie Cradock

(2015), Vol. 49, pp. 148-159, American journal of preventive medicine, Amsterdam, The Netherlands, C1

journal

Cost effectiveness of a sugar-sweetened beverage excise tax in the U.S.

Mr Michael Long, Steven L Gortmaker, Zachary Ward, Stephen Resch, Prof Marj Moodie, Dr Gary Sacks, Prof Boyd Swinburn, Prof Rob Carter, Y. Claire Wang

(2015), Vol. 49, pp. 112-123, American journal of preventive medicine, Amsterdam, The Netherlands, C1

journal

BMI and healthcare cost impact of eliminating tax subsidy for advertising unhealthy food to youth

Kendrin Sonneville, Mr Michael Long, Zachary Ward, Stephen Resch, Y. Claire Wang, Jennifer Pomeranz, Prof Marj Moodie, Prof Rob Carter, Dr Gary Sacks, Prof Boyd Swinburn, Steven L Gortmaker

(2015), Vol. 49, pp. 124-134, American journal of preventive medicine, Amsterdam, The Netherlands, C1

journal

Modeling the cost effectiveness of child care policy changes in the U.S.

Davene Wright, Erica Kenney, Catherine Giles, Mr Michael Long, Zachary Ward, Stephen Resch, Prof Marj Moodie, Prof Rob Carter, Y. Claire Wang, Dr Gary Sacks, Prof Boyd Swinburn, Steven L Gortmaker, Angie Cradock

(2015), Vol. 49, pp. 135-147, American journal of preventive medicine, Amsterdam, The Netherlands, C1

journal

Strengthening of accountability systems to create healthy food environments and reduce global obesity

Prof Boyd Swinburn, Ms Vivica Ingrid Kraak, Harry Rutter, Stefanie Vandevijvere, Tim Lobstein, Dr Gary Sacks, Fabio Gomes, Tim Marsh, Roger Magnusson

(2015), Vol. 385, pp. 2534-2545, Lancet, Amsterdam, The Netherlands, C1

journal

The influence on population weight gain and obesity of the macronutrient composition and energy density of the food supply

Michelle Crino, Dr Gary Sacks, Stefanie Vandevijvere, Prof Boyd Swinburn, Prof Bruce Neal

(2015), Vol. 4, pp. 1-10, Current obesity reports, New York, N. Y., C1

journal

Supermarkets and unhealthy food marketing: an international comparison of the content of supermarket catalogues/circulars

Miss Emma Charlton, Laila Kahkonen, Dr Gary Sacks

(2015), Vol. 81, pp. 168-173, Preventive medicine, Amsterdam, The Netherlands, C1

journal
2014

Economics of obesity - learning from the past to contribute to a better future

Mrs Jaithri Ananthapavan, Dr Gary Sacks, Prof Marj Moodie, Prof Rob Carter

(2014), Vol. 11, pp. 4007-4025, International journal of environmental research and public health, Basel, Switzerland, C1

journal

A systematic interim assessment of the Australian government's food and health dialogue

Tamara Elliott, Helen Trevena, Dr Gary Sacks, Elizabeth Dunford, Jane Martin, Dr Jacqui Webster, Prof Boyd Swinburn, Rob Moodie, Prof Bruce Neal

(2014), Vol. 200, pp. 92-95, Medical journal of Australia, Strawberry Hills, NSW, C1

journal
2013

The possibility of regulating for obesity prevention - understanding regulation in the Commonwealth Government

Brad Crammond, C. Van, Prof Steven Allender, Prof Anna Peeters, Prof Mark Lawrence, Dr Gary Sacks, Dr Helen Mavoa, Prof Boyd Swinburn, Bebe Loff

(2013), Vol. 14, pp. 213-221, Obesity reviews, Chichester, England, C1

journal

Monitoring the levels of important nutrients in the food supply

Prof Bruce Neal, Dr Gary Sacks, Prof Boyd Swinburn, S Vandevijvere, Elizabeth Dunford, Dr Wendy Snowdon, Jackie Webster, Simon Barquera, Prof Sharon Friel, C Hawkes, B Kelly, Shiriki Kumanyika, Mary L'Abbe, A M Lee, Tim Lobstein, Jun Ma, J Macmullen, S Mohan, C Monteiro, Dr Mike Rayner, D Sanders, C Walker

(2013), Vol. 14, pp. 49-58, Obesity reviews, Oxford, England, C1

journal

Monitoring food and non-alcoholic beverage promotions to children

Bridget Kelly, Lesley King, Prof Louise Baur, Dr Mike Rayner, Tim Lobstein, C Monteiro, J Macmullen, S Mohan, Simon Barquera, Prof Sharon Friel, C Hawkes, Shiriki Kumanyika, Mary L'Abbe, A M Lee, Jun Ma, Prof Bruce Neal, Dr Gary Sacks, D Sanders, Dr Wendy Snowdon, Prof Boyd Swinburn, S Vandevijvere, C Walker

(2013), Vol. 14, pp. 59-69, Obesity reviews, Chichester, England, C1

journal

A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention

Dr Gary Sacks, Prof Boyd Swinburn, Ms Vivica Ingrid Kraak, S Downs, C Walker, Simon Barquera, Prof Sharon Friel, C Hawkes, B Kelly, Shiriki Kumanyika, M L Abbe, A M Lee, Tim Lobstein, Jun Ma, J Macmullan, S Mohan, C Monteiro, Prof Bruce Neal, Dr Mike Rayner, D Sanders, Dr Wendy Snowdon, S Vandevijvere

(2013), Vol. 14, pp. 38-48, Obesity reviews, Chichester, England, C1

journal

Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Health Food Environment Policy index

Prof Boyd Swinburn, S Vandevijvere, Ms Vivica Ingrid Kraak, Dr Gary Sacks, Dr Wendy Snowdon, C Hawkes, Simon Barquera, Prof Sharon Friel, B Kelly, Shiriki Kumanyika, Mary L'Abbe, A M Lee, Tim Lobstein, Jun Ma, J Macmullen, S Mohan, C Monteiro, Prof Bruce Neal, Dr Mike Rayner, D Sanders, C Walker

(2013), Vol. 14, pp. 24-37, Obesity reviews, Oxford, England, C1

journal

Monitoring the impacts of trade agreements on food environments

Prof Sharon Friel, Libby Hattersley, Dr Wendy Snowdon, Anne Marie Thow, Tim Lobstein, D Sanders, Simon Barquera, S Mohan, C Hawkes, B Kelly, Shiriki Kumanyika, M L Abbe, A M Lee, Jun Ma, J Macmullan, C Monteiro, Prof Bruce Neal, Dr Mike Rayner, Dr Gary Sacks, Prof Boyd Swinburn, S Vandevijvere, C Walker

(2013), Vol. 14, pp. 120-134, Obesity reviews, Chichester, England, C1

journal

Monitoring and benchmarking population diet quality globally: a step-wise approach

S Vandevijvere, C Monteiro, S M Krebs-Smith, A M Lee, Prof Boyd Swinburn, Bridget Kelly, Prof Bruce Neal, Dr Wendy Snowdon, Dr Gary Sacks

(2013), Vol. 14, pp. 135-149, Obesity reviews, Oxford, England, C1

journal

Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies

H Brinsden, Tim Lobstein, J Landon, Ms Vivica Ingrid Kraak, Dr Gary Sacks, Shiriki Kumanyika, Prof Boyd Swinburn, Simon Barquera, Prof Sharon Friel, C Hawkes, B Kelly, M L Abbe, A M Lee, Jun Ma, J Macmullan, S Mohan, C Monteiro, Prof Bruce Neal, Dr Mike Rayner, D Sanders, Dr Wendy Snowdon, S Vandevijvere, C Walker

(2013), Vol. 14, pp. 13-23, Obesity reviews, Chichester, England, C1

journal

INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles

Prof Boyd Swinburn, Dr Gary Sacks, S Vandevijvere, Shiriki Kumanyika, Tim Lobstein, Prof Bruce Neal, Simon Barquera, Prof Sharon Friel, C Hawkes, Bridget Kelly, Mary L'Abbe, A M Lee, Jun Ma, J Macmullen, S Mohan, C Monteiro, Dr Mike Rayner, D Sanders, Dr Wendy Snowdon, C Walker

(2013), Vol. 14, pp. 1-12, Obesity reviews, Oxford, England, C1

journal

Monitoring the price and affordability of foods and diets globally

A M Lee, C N Mhurchu, Dr Gary Sacks, Prof Boyd Swinburn, Dr Wendy Snowdon, S Vandevijvere, C Hawkes, Mary L'Abbe, Dr Mike Rayner, D Sanders, Simon Barquera, Prof Sharon Friel, B Kelly, Shiriki Kumanyika, Tim Lobstein, Jun Ma, J Macmullen, S Mohan, C Monteiro, Prof Bruce Neal, C Walker

(2013), Vol. 14, pp. 82-95, Obesity reviews, Oxford, England, C1

journal

Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings

Dr Mike Rayner, Andrew Wood, Prof Mark Lawrence, C N Mhurchu, J Albert, Simon Barquera, Prof Sharon Friel, C Hawkes, B Kelly, Shiriki Kumanyika, Mary L'Abbe, A M Lee, Tim Lobstein, Jun Ma, J Macmullen, S Mohan, C Monteiro, Prof Bruce Neal, Dr Gary Sacks, D Sanders, Dr Wendy Snowdon, Prof Boyd Swinburn, S Vandevijvere, C Walker

(2013), Vol. 14, pp. 70-81, Obesity reviews, Oxford, England, C1

journal

Cost-effectiveness of fiscal policies to prevent obesity

Prof Marj Moodie, Ms Lauren Sheppard, Dr Gary Sacks, Ms Catherine Keating, Ms Anna Flego

(2013), Vol. 2, pp. 211-224, Current obesity reports, Philadelphia, Pennsylvania, C1

journal

Monitoring foods and beverages provided and sold in public sector settings

M L Abbe, A Schermel, L Minaker, B Kelly, A M Lee, S Vandevijvere, P Twohig, Simon Barquera, Prof Sharon Friel, C Hawkes, Shiriki Kumanyika, Tim Lobstein, Jun Ma, J Macmullan, S Mohan, C Monteiro, Prof Bruce Neal, Dr Mike Rayner, Dr Gary Sacks, D Sanders, Dr Wendy Snowdon, Prof Boyd Swinburn, C Walker

(2013), Vol. 14, pp. 96-107, Obesity reviews, Chichester, England, C1

journal
2012

Government regulation to promote healthy food environments : a view from inside state governments

Miss Jane Shill, Dr Helen Mavoa, Prof Steven Allender, Prof Mark Lawrence, Dr Gary Sacks, Prof Anna Peeters, Brad Crammond, Prof Boyd Swinburn

(2012), Vol. 13, pp. 162-173, Obesity reviews, Oxford, England, C1

journal

Policy change to create supportive environments for physical activity and healthy eating : which options are the most realistic for local government?

Prof Steven Allender, Ms Erin Gleeson, Brad Crammond, Dr Gary Sacks, Prof Mark Lawrence, Prof Anna Peeters, Bebe Loff, Prof Boyd Swinburn

(2012), Vol. 27, pp. 261-274, Health promotion international, Oxford, England, C1

journal

An analysis of potential barriers and enablers to regulating the television marketing of unhealthy foods to children at the state government level in Australia

Alexandra Chung, Miss Jane Shill, Prof Boyd Swinburn, Dr Helen Mavoa, Prof Mark Lawrence, Bebe Loff, Brad Crammond, Dr Gary Sacks, Prof Steven Allender, Prof Anna Peeters

(2012), Vol. 12, pp. 1-6, BMC public health, London, England, C1-1

journal

Regulation to create environments conducive to physical activity : understanding the barriers and facilitators at the Australian State Government level

Miss Jane Shill, Dr Helen Mavoa, Brad Crammond, Bebe Loff, Prof Anna Peeters, Prof Mark Lawrence, Prof Steven Allender, Dr Gary Sacks, Prof Boyd Swinburn

(2012), Vol. 7, pp. 1-11, PLoS one, San Francisco, Calif., C1-1

journal
2011

Quantification of the effect of energy imbalance on bodyweight

Kevin D. Hall, Dr Gary Sacks, Dhruva Chandramohan, Carson C. Chow, Y. Claire Wang, Steven L Gortmaker, Prof Boyd Swinburn

(2011), Vol. 378, pp. 826-837, Quantification of the effect of energy imbalance on bodyweight, London, England, C1

journal

The global obesity pandemic : shaped by global drivers and local environments

Prof Boyd Swinburn, Dr Gary Sacks, Kevin D. Hall, Klim McPherson, Diane T Finegood, Prof Marj Moodie, Steven L Gortmaker

(2011), Vol. 378, pp. 804-814, Lancet, London, U. K., C1

journal

Impact of ‘traffic-light’ nutrition information on online food purchases in Australia

Dr Gary Sacks, Kim Tikellis, Dr Lynne Millar, Prof Boyd Swinburn

(2011), Vol. 35, pp. 122-126, Australian and New Zealand journal of public health, Richmond, Vic., C1

journal

'Traffic-light' nutrition labelling and 'junk-food' tax : a modelled comparison of cost-effectiveness for obesity prevention

Dr Gary Sacks, Lennert Veerman, Prof Marj Moodie, Prof Boyd Swinburn

(2011), Vol. 35, pp. 1001-1009, Internation journal of obesity, London, England, C1

journal

The influence of caffeine on energy content of sugar-sweetened beverages : the caffeine–calorie effect

Prof Russell Keast, Asst/Prof Dhoungsiri Sayompark, Dr Gary Sacks, Prof Boyd Swinburn, A/Prof Lynn Riddell

(2011), Vol. 65, pp. 1338-1344, European journal of clinical nutrition, London, England, C1

journal

Increased energy intake entirely accounts for increase in body weight in women but not in men in the UK between 1986 and 2000

Peter Scarborough, Melanie R. Burg, Charles Foster, Prof Boyd Swinburn, Dr Gary Sacks, Dr Mike Rayner, Premila Webster, Prof Steven Allender

(2011), Vol. 105, pp. 1399-1404, British journal of nutrition, Cambridge, England, C1

journal

Applications of nutrient profiling : potential role in diet-related chronic disease prevention and the feasibility of a core nutrient-profiling system

Dr Gary Sacks, Dr Mike Rayner, L. Stockley, Peter Scarborough, Dr Wendy Snowdon, Prof Boyd Swinburn

(2011), Vol. 65, pp. 298-306, European journal of clincial nutrition, London, U. K., C1

journal
2009

Obesity policy action framework and analysis grids for a comprehensive policy approach to reducing obesity

Dr Gary Sacks, Prof Boyd Swinburn, Prof Mark Lawrence

(2009), Vol. 10, pp. 76-86, Obesity reviews, Oxford, England, C1

journal

Moving beyond 'rates, roads and rubbish' : how do local governments make choices about healthy public policy to prevent obesity?

Prof Steven Allender, Ms Erin Gleeson, Brad Crammond, Dr Gary Sacks, Prof Mark Lawrence, Prof Anna Peeters, Bebe Loff, Prof Boyd Swinburn

(2009), Vol. 6, pp. 1-8, Australia and New Zealand health policy, London, England, C1

journal

Estimating the changes in energy flux that characterize the rise in obesity prevalence

Prof Boyd Swinburn, Dr Gary Sacks, Prof Sing Lo, Klaas R. Westerterp, Elaine C. Rush, Michael Rosenbaum, Amy Luke, Dale A. Schoeller, James P. DeLany, Nancy F. Butte, Eric Ravussin

(2009), Vol. 89, pp. 1723-1728, American journal of clinical nutrition, New York, N.Y., C1

journal

Modelling income group differences in the health and economic impacts of targeted food taxes and subsidies

Kelechi E. Nnoaham, Dr Gary Sacks, Dr Mike Rayner, Oliver Mytton, Alastair Gray

(2009), Vol. 38, pp. 1324-1333, International journal of epidemiology, Oxford, England, C1

journal

Impact of front-of-pack 'traffic-light' nutrition labelling on consumer food purchases in the UK

Dr Gary Sacks, Dr Mike Rayner, Prof Boyd Swinburn

(2009), Vol. 24, pp. 344-352, Health promotion international, Oxford, England, C1

journal

Increased food energy supply is more than sufficient to explain the US epidemic of obesity

Prof Boyd Swinburn, Dr Gary Sacks, Eric Ravussin

(2009), Vol. 90, pp. 1453-1456, American journal of clinical nutrition, New York, N.Y., C1

journal
2008

Sydney principles for reducing the commercial promotion of foods and beverages to children

Prof Boyd Swinburn, Dr Gary Sacks, Tim Lobstein, Neville Rigby, Prof Louise Baur, Prof Kelly Brownell, Tim Gill, Jaap Seidell, Shiriki Kumanyika

(2008), Vol. 11, pp. 881-886, Public health nutrition, Cambridge, England, C1

journal

Longitudinal study of Consumer Price Index (CPI) trends in core and non-core foods in Australia

Dr Cate Burns, Dr Gary Sacks, Dr Lisa Gold

(2008), Vol. 32, pp. 449-452, Australian and New Zealand journal of public health, Milton, Qld, C1

journal

A systematic policy approach to changing the food system and physical activity environments to prevent obesity

Dr Gary Sacks, Prof Boyd Swinburn, Prof Mark Lawrence

(2008), Vol. 5, pp. 1-7, Australia and New Zealand health policy, London, U.K., C1

journal

Grants

Australian Competitive Grants

Food policies for population health: evidence, influence and accountability

Dr Gary Sacks, Prof Steven Allender

ARC DECRA - Discovery Early Career Researcher Award

  • 2017: $53,260
  • 2016: $114,660

Trends in discretionary food and drink sales in Australia, 2014-2017

Prof Anna Peeters, Dr Kathryn Backholer, Dr Adrian Cameron, Dr Gary Sacks

NHF Vanguard Grant - National Heart Foundation of Australia

  • 2017: $75,000

Reducing salt intake using food policy interventions

Prof Bruce Neal, Prof Caryl Nowson, Prof Boyd Swinburn, Prof Mark Woodward, A/Prof Cliona Ni Mhurchu, Prof Stephen Simpson, Prof Marj Moodie, Dr Jacqui Webster, Dr Gary Sacks, Dr Jason Wu

NHMRC - Centres of Research Excellence

  • 2017: $44,721

Other Public Sector Funding

Creating supermarket food environments that encourage healthy eating

Dr Adrian Cameron, Dr Gary Sacks

  • 2016: $90,000
  • 2015: $90,000

Industry and Other Funding

Trends in the prevalence of overweight and obesity in Australian children and adolescents

Prof Marj Moodie, Prof Boyd Swinburn, Ms Catherine Keating, Dr Gary Sacks

  • 2011: $18,639

Childhood Obesity Interventions - Evaluating the Cost-effectiveness of Strategies

Steven Gortmaker, Prof Marj Moodie, Prof Boyd Swinburn, Prof Rob Carter, Dr Gary Sacks

  • 2015: $12,649
  • 2013: $41,729
  • 2012: $42,746

P1.17 Benchmarking obesity prevention policies of Australian governments

Prof Andrew Wilson, Dr Gary Sacks

  • 2016: $44,300
  • 2015: $80,000

Supervisions

Principal Supervisor
2017

Melissa Amina Madeleine Cavallo Mialon

Thesis entitled: Monitoring the corporate political activity of the food industry

Doctor of Philosophy (Nutrition & Exercise) (High Cost), School of Health & Social Development

Associate Supervisor
2015

Maryam Delavari

Thesis entitled: The effect of acculturation & changing environment on obesity and its determinants among Iranian migrants in Victoria

Doctor of Philosophy (Health & Social Development), School of Health & Social Development