Publications
M Teychenne, M Apostolopoulos, M France-Ratcliffe, E Chua, S Hall, R Opie, S Blunden, M Duncan, E Olander, H Koorts
(2024), Vol. 35, pp. 393-409, Health Promotion Journal of Australia, C1
Nazgol Karimi, Rachelle Opie, David Crawford, Stella O’Connell, Kylie Ball
(2024), Vol. 26, pp. 1-27, Journal of Medical Internet Research, Toronto, Canada, C1
Madeleine France-Ratcliffe, Hannah Christie, Sarah Blunden, Rachelle Opie, Elysha Chua, Nazgol Karimi, Brittany Markides, Alison Uldrich, Ellinor Olander, Rhiannon White, Paige van der Pligt, Jane Willcox, Gavin Abbott, Jane Denton, Miriam Lewis, Maria Apostolopoulos, Penelope Love, Anita Lal, Mats Hallgren, Sarah Costigan, Mitch Duncan, Megan Teychenne
(2024), Vol. 136, CONTEMPORARY CLINICAL TRIALS, C1
N Karimi, R Opie, D Crawford, S O’Connell, P Hamblin, C Steele, K Ball
(2023), Vol. 7, pp. 1-16, JMIR Formative Research, Ottawa, Ont., C1
T Freijy, L Cribb, G Oliver, N Metri, R Opie, F Jacka, J Hawrelak, J Rucklidge, C Ng, J Sarris
(2023), Vol. 16, Frontiers in Neuroscience, C1
Heidi Staudacher, Sophie Mahoney, Kim Canale, Rachelle Opie, Amy Loughman, Daniel So, Lauren Beswick, Chris Hair, Felice Jacka
(2023), pp. 1-12, Alimentary Pharmacology and Therapeutics, London, Eng., C1
Meal kits in the family setting: Impacts on family dynamics, nutrition, social and mental health
K Fraser, P Love, K Campbell, K Ball, R Opie
(2022), Vol. 169, pp. 1-9, Appetite, Amsterdam, The Netherlands, C1
Claire Young, Tetyana Rocks, Rachelle Opie, Michael Berk, Adrienne O'Neil
(2022), Vol. 52, pp. 62-66, Psychiatric Annals, Thorofore, N.J., C1
M Teychenne, G Abbott, L Stephens, R Opie, E Olander, L Brennan, P van der Pligt, M Apostolopoulos, K Ball
(2021), Vol. 93, Midwifery, Scotland, C1
M Teychenne, M Apostolopoulos, K Ball, E Olander, R Opie, S Rosenbaum, R Laws
(2021), Vol. 21, BMC Public Health, England, C1
The impact of maternal post-partum depressive symptoms on child diet at 18 months
R Opie, M Zheng, S Torres, K Campbell
(2021), Vol. 17, Maternal and Child Nutrition, England, C1
R Opie, F Jacka, W Marx, T Rocks, C Young, A O’neil
(2021), Vol. 13, Nutrients, Switzerland, C1
R Opie, G Abbott, D Crawford, K Ball
(2021), Vol. 18, International Journal of Behavioral Nutrition and Physical Activity, England, C1
R Opie, S McNaughton, D Crawford, G Abbott, K Ball
(2020), Vol. 23, pp. 124-133, Public Health Nutrition, England, C1
R Opie, K Ball, G Abbott, D Crawford, M Teychenne, S McNaughton
(2020), Vol. 19, Nutrition Journal, England, C1
Maternal Postpartum Diet and Postpartum Depression: A Systematic Review
R Opie, A Uldrich, K Ball
(2020), Vol. 24, pp. 966-978, Maternal and Child Health Journal, United States, C1
A Phillips, C Milte, R Opie, K Campbell, S Torres
(2020), Vol. 29, pp. 348-354, Asia Pacific journal of clinical nutrition, London, Eng., C1
N Karimi, D Crawford, R Opie, R Maddison, S O'Connell, P Hamblin, A Ng, C Steele, B Rasmussen, K Ball
(2020), Vol. 9, JMIR Research Protocols, Canada, C1
J Murphy, G Oliver, C Ng, C Wain, J Magennis, R Opie, A Bannatyne, J Sarris
(2019), Vol. 10, Frontiers in Psychiatry, Switzerland, C1
R Opie, A O'Neil, F Jacka, J Pizzinga, C Itsiopoulos
(2018), Vol. 21, pp. 487-501, Nutritional Neuroscience, England, C1
Central obesity and the Mediterranean diet: a systematic review of intervention trials
C Bendall, H Mayr, R Opie, M Bes-Rastrollo, C Itsiopoulos, C Thomas
(2018), Vol. 58, pp. 3070-3084, Critical reviews in food science and nutrition, Abingdon, Eng., C1
Economic evaluation of a dietary intervention for adults with major depression (the "SMILES" trial)
M Chatterton, C Mihalopoulos, A O'Neil, C Itsiopoulos, R Opie, D Castle, S Dash, L Brazionis, M Berk, F Jacka
(2018), Vol. 18, BMC Public Health, England, C1
Dietary recommendations for the prevention of depression
R Opie, C Itsiopoulos, N Parletta, A Sanchez-Villegas, T Akbaraly, A Ruusunen, F Jacka
(2017), Vol. 20, pp. 161-171, Nutritional Neuroscience, England, C1
F Jacka, A O'Neil, R Opie, C Itsiopoulos, S Cotton, M Mohebbi, D Castle, S Dash, C Mihalopoulos, M Chatterton, L Brazionis, O Dean, A Hodge, M Berk
(2017), Vol. 15, BMC Medicine, England, C1
W Marx, L Teleni, R Opie, J Kelly, S Marshall, C Itsiopoulos, E Isenring
(2017), Vol. 9, Nutrients, Switzerland, C1-1
Rachelle Opie, Madeleine Neff, Audrey Tierney
(2016), Vol. 56, pp. 364-373, Australian and New Zealand journal of obstetrics and gynaecology, Chichester, Eng., C1
R Opie, A O'Neil, C Itsiopoulos, F Jacka
(2015), Vol. 18, pp. 2074-2093, Public health nutrition, Cambridge, Eng., C1
Assessing healthy diet affordability in a cohort with major depressive disorders
Rachelle Opie, Leonie Segal, Felice Jacka, Laura Nicholls, Sarah Dash, Josephine Pizzinga, Catherine Itsiopoulos
(2015), Vol. 7, pp. 159-169, Journal of public health and epidemiology, Lagos, Nigeria, C1
Leonie Segal, Rachelle Opie
(2015), Vol. 6, pp. 1-7, Frontiers in Pharmacology, Lausanne, Switzerland, C1
Preventing mental health problems in offspring by targeting dietary intake of pregnant women
A O'Neil, C Itsiopoulos, H Skouteris, R Opie, S McPhie, B Hill, F Jacka
(2014), Vol. 12, pp. 1-7, BMC medicine, London, England, C1
A O'Neil, M Berk, C Itsiopoulos, D Castle, R Opie, J Pizzinga, L Brazionis, A Hodge, C Mihalopoulos, M Chatterton, O Dean, F Jacka
(2013), Vol. 13, pp. 1-7, BMC psychiatry, London, England, C1
Rachelle Opie, Robin Ralston, Karen Walker
(2013), Vol. 70, pp. 206-217, Nutrition & dietetics, Chichester, Eng., C1
L SEGAL, R SARA OPIE, K DALZIEL
(2012), Vol. 90, pp. 47-106, Milbank quarterly, Chichester, Eng., C1-1
Kim Dalziel, Leonie Segal, Rachelle Opie
(2010), Vol. 13, pp. 566-578, Public health nutrition, Cambridge, Eng., C1-1
Funded Projects at Deakin
Australian Competitive Grants
A novel approach for supporting healthy eating amongst disadvantaged individuals with T2 Diabetes
Prof Kylie Ball, Dr Rachelle Opie, A/Prof Peter Hamblin, Prof Ralph Maddison, Prof Bodil Rasmussen, Dr Ashley Ng
DART Grant - Research - Diabetes Australia - Victoria (Research Trust)
- 2019: $58,806
Supervisions
Nazgol Karimi
Thesis entitled: Digitally-delivered Interventions for Improving Healthy Eating Behaviours among Socioeconomically Disadvantaged People with Type 2 Diabetes
Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences