Deakin University offers admission to postgraduate courses through a number of admission categories.
In all categories of admission, selection is based primarily on academic merit as indicated by an applicant's previous academic record.
For more information on the Admission Criteria and Selection Policy visit The Guide.
Applicants must hold a three year Bachelor's degree or equivalent in a relevant cognate area (for example: science, health sciences, nutrition, food science, exercise science, biomedical science, allied health or nursing) within the last 10 years. 50% of each of the first and second years of the applicants’ undergraduate degree must be composed of bioscience, chemistry, physiology and biochemistry, including a minimum 15% of a full-year load each of biochemistry and physiology. This is usually at least two biochemistry subjects at second year level where first year chemistry is a pre-requisite of these subjects and two physiology subjects also at second year level.
Applicants are also required to have completed at least 4 units (equivalent to 4 Deakin credit points) of nutrition and food science study covering content relating to principles of nutrition, lifespan nutrition diet and disease and food science.
You can find additional information on course entry requirements for the Master of Dietetics here.
Applicants must complete the Prerequisite Units template (PDF, 89.4 KB) and a video submission (PDF, 143.2 KB).
Potential applicants should seek further information in regards to the exact content of the pre-requisite nutrition units needed.