Depending on your professional experience and previous qualifications, the Master of Human Nutrition is typically 1 or 1.5 years duration.
- 1 year full time (2 years part time) - 8 credit points
- 1.5 years full time (3 years part time) - 12 credit points
Deakin courses can also be studied part time over a longer period.
Direct applications to Deakin for Trimester 1 2020 close 23 February 2020
Current Deakin Students
To access your official course details for the year you started your degree, please visit the handbook
Learn the skills to work effectively as a nutritionist in a range of employment settings.
Deakin’s Master of Human Nutrition draws content from related disciplines such as food science, biochemistry, physiology, epidemiology, psychology, sociology and politics and policy.
In this course, you will develop an advanced understanding of the role of nutrition and diet in the health of individuals and the population. You will also learn about the biological, social and policy related aspects of human nutrition along with skills to evaluate the findings of human nutrition studies and undertaking research.
This course also provides you with the opportunity to undertake a diverse range of elective study options, giving you the ability to pursue topic areas that align with your interests and career aspirations. Students looking to pursue a specific nutrition career pathway should first visit the School of Exercise and Nutrition Sciences' Careers website to ensure the elective units they select will meet their career development needs.Read More
The Master of Human Nutrition is typically 8 or 12 credit points. The exact number of credit points you study depends on how much credit you receive as recognition of prior learning (RPL) – your professional experience and previous qualifications – which can save you time and money.
To complete the Master of Human Nutrition students must attain 12 credit points comprising:
- 6 core units (these are compulsory) worth 1 credit point each
Plus choose one of the following options:
Research Based Project Option A
- HSN753 Research Practice in Human Nutrition and *5 elective units
Research Based Project Option B (Research focus)
- HSN750 Nutrition Research Project Part A (2 credit points) and HSN751 Nutrition Research Project Part B (2 credit points) and *2 elective units
* Up to 2 elective credit points may be chosen from postgraduate units offered by any faculty of the University (subject to unit rules and approval by the Course Director).
All commencing Faculty of Health Undergraduate and Postgraduate course work students are required to complete HAI010 Academic Integrity in their first trimester of study (0 credit point compulsory unit).
Students are required to meet the University's academic progress and conduct requirements. Click here for more information.
This course structure applies to students who commenced the course from 2019 onwards.
Students who completed an undergraduate degree from a non-cognate undergraduate study area (e.g. Arts, Commerce, Business, any non-health/science study areas, etc) must complete either H511 Graduate Certificate of Human Nutrition or H616 Graduate Diploma of Human Nutrition first before enrolling into H714 Master of Human Nutrition.
Students who have completed H511 will receive Recognition of Prior Learning for the 4 credit points already completed in H511 and then complete 8 credit points in the H714 course.
Students who completed H616 will receive Recognition of Prior Learning for the 8 credit points already completed in H616 and then complete 4 credits points in the H714 course.
Students who completed an undergraduate degree from a cognate study area may be granted preclusions for the units they have completed in their undergraduate course.
Preclusions mean that you are not required to undertake the specific units within the Masters course but you will need to choose another HSN7xx electives instead.
For example: H315 Bachelor of Nutrition Sciences student has completed HSN211 Nutritional Physiology, they can be precluded from HSN701 Principles of Nutrition and they will need to choose another HSN7XX unit to replace HSN701.
Students must enrol in the Cloud offerings of all units
Research Based Project Option A
Students would need to complete an additional 5 elective units to complete the 12 credit points for the H714 Master of Human Nutrition.
Research Based Project Option B
Students would need to complete an additional 2 elective units to complete the 12 credit points for the H714 Master of Human Nutrition
Students intending to use H714 Master of Human Nutrition as a PhD entry pathway must complete these units:
2020 course information
Campuses by intake
Campus availability varies per trimester. This means that a course offered in Trimester 1 may not be offered in the same location for Trimester 2 or 3. Read more to learn where this course will be offered throughout the year.
Trimester 1 - March
- Start date: March
- Available at:
- Cloud campus
Trimester 2 - July
- Start date: July
- Available at:
- Cloud campus
Trimester 3 - November
- Start date: November
- Available at:
- Cloud campus
Additional course information
Mandatory student checks
As a student in a Cloud (online) course in the Faculty of Health you will be expected to spend 11-13 hours every week studying, interacting via CloudDeakin and completing assessment tasks for each unit in your course.
Elective units may be selected that include compulsory placements, work-based training, community-based learning or collaborative research training arrangements.
Reasonable adjustments to participation and other course requirements will be made for students with a disability. Click here for more information.
Ask a question about studying a at Deakin
Deakin University offers admission to postgraduate courses through a number of Admission categories.
All applicants must meet the minimum English language requirements.
Please note that meeting the minimum admission requirements does not guarantee selection, which is based on merit, likelihood of success and availability of places in the course.
For more information on the Admission Criteria and Selection (Higher Education Courses) Policy visit the Deakin Policy Library
Admission to study postgraduate coursework at Deakin is based on recognition of your professional experience and previous qualifications.
1 year full time (2 years part time) – 8 credit points Admission is based on:
- Bachelor honours (AQF8) degree in a related discipline
- Bachelor degree in a related discipline, plus two years relevant work experience
- Graduate certificate or graduate diploma in a related discipline
- Evidence of academic capability judged to be equivalent
1.5 years full time (3 years part time) – 12 credit points Admission is based on:
- Bachelor degree in a related discipline
- Bachelor degree in any discipline, plus two years relevant work experience
- Evidence of academic capability judged to be equivalent
Recognition of prior learning
The University aims to provide students with as much credit as possible for approved prior study or informal learning which exceeds the normal entrance requirements for the course and is within the constraints of the course regulations. Students are required to complete a minimum of one-third of the course at Deakin University, or four credit points, whichever is the greater. In the case of certificates, including graduate certificates, a minimum of two credit points within the course must be completed at Deakin.
You can also refer to the Recognition of Prior Learning System which outlines the credit that may be granted towards a Deakin University degree and how to apply for credit.
Fees and scholarships
Learn more about fees and your options for paying.
The available fee places for this course are detailed above.
Tuition fees are determined by your enrolment:
- If you are offered a full fee paying place, your tuition fees are calculated based on your course.
- If you are offered a Commonwealth supported place, your tuition fees are calculated depending on the units you choose. Not all courses at Deakin have Commonwealth supported places available.
The 'Estimated tuition fee' is provided as a guide only based on a typical enrolment of students completing the first year of this course. The cost will vary depending on the units you choose, your study load, the length of your course and any approved Recognition of Prior Learning.
* One year full-time study load is typically represented by eight credit points of study. Each unit you enrol in has a credit point value. The 'Estimated tuition fee' is calculated by adding together 8 credit points of a typical combination of units for your course.
You can find the credit point value of each unit under the Unit Description by searching for the unit in the Handbook.
Learn more about fees and available payment options.
What is FEE-HELP?
FEE-HELP loans cover up to 100% of tuition fees for eligible students. By taking out a FEE-HELP loan, the government pays your tuition fees directly to Deakin, and the balance is repaid from your employment income - but only once you're earning over $45,881.
Please note: fees shown by the calculator are indicative only and based on 2020 rates. Actual fees may vary. We advise confirming fees with Prospective Student Enquiries prior to enrolment.
Estimate your FEE-HELP repayments
after FEE-HELP and tax
Your estimated FEE-HELP repayments
- $* is the 2020 estimated tuition fee for a Master of Human Nutrition (12 credit points) at Deakin
- is the annual FEE-HELP payment, based on your current salary
- of your current salary be spent on FEE-HELP
Deakin University (Deakin):
- gives no warranty and accepts no responsibility for the currency, accuracy or the completeness of the information provided;
- advises users that no reliance should be placed upon on the information provided, and;
- instructs users that they should confirm the actual course fee with Prospective Student Enquiries prior to enrolment.
This tool provides indicative information about the fees that will be payable in respect of courses and subjects offered to prospective students domiciled in Australia during the periods indicated.
Please note that the fees shown by the calculator are indicative only and actual fees may vary. Users are advised to confirm the actual course fee with Prospective Student Enquiries prior to enrolment.
The estimated course fee is based on the tuition fee costs applicable to a domestic full time student commencing the course in Trimester 1 and studying full time for the duration of the course but:
- does not include non-tuition costs that may apply, such as Student Services and Amenities Fees (SSAF);
- does not take into account any scholarships or bursaries awarded to the student (including the 15% Deakin Alumni Postgraduate Course Fee Bursary);
- assumes the maximum number of units that need to be successfully completed. Actual number completed may be reduced if Recognition of Prior Learning is granted;
- assumes that no exceptional, or non-typical, circumstances apply to the proposed course of study;
- assumes that the options that the user selects are appropriate for the course of study that they intend to undertake;
- where fees are estimated for future years those fee will be subject to annual increases in accordance with increases in the cost of course delivery.
A Deakin scholarship might change your life. If you've got something special to offer Deakin – or you just need the financial help to get you here – we may have a scholarship opportunity for you.
If you’re a Deakin alumnus commencing a postgraduate award course, you may be eligible to receive a 15% reduction per unit on your enrolment fees. Your Immediate Family Members may also be eligible to apply for this bursary.
How to apply
For more information on the application process and closing dates, see the How to apply webpage. If you're still having problems, please contact us for assistance.
Please complete the Register your interest form to receive further information about our direct application opportunities.
Students who wish to undertake a PhD in the future are recommended to complete units HSN715, HSN719, HSN750 and HSN751.
Tap image to expand
Duration of H714 will be 8-12 credit points based on past experience and qualifications, recognition for prior learning will be assessed on a case by case basis.
Prospective Student Enquiry Centre
1800 693 888
Frequently asked questions
What are the key study start dates?
Browse all start and finish dates for Deakin’s main study periods. You’ll also find dates relating to applications and prospective student events, plus a list of all public holidays and study breaks.
How much does it cost to study at Deakin?
Your tuition fees will depend on the type of student you are, the course you study and the year you start. Fees are based on an annual amount; they don't cover the entire duration of the course.
Use our fee estimator to gauge what your fees could be per year.
Can I speak to someone in person about my study options?
Yes! We regularly host a range of events including 1:1 consultations and information sessions, to assist you with your study options and career planning. Check out our upcoming events or contact our Prospective Student Enquiry Centre on 1800 693 888 for more information.
Am I eligible for a scholarship with this course?
Scholarships are available for domestic and international students at all study levels. Find a scholarship that works for you.
Can I claim recognition of prior learning (RPL) for this course?
In some courses, you can reduce your overall study time and tuition cost by getting your work and previous study experience recognised as recognition of prior learning (RPL).
Why choose Deakin
Graduates will be equipped to find careers as a nutritionist, nutrition promotion officer and nutrition consultant.Graduates can expect to gain employment in a wide range of organisations such as food industry, state or local government community settings, state and federal health departments, NGOs with a nutrition focus, media or the corporate sector.
Growing public interest in the relationship between diet and health is evident and, as a result, there are increasing demands from the public for reliable and trustworthy information. In response, the Nutrition Society of Australia (NSA) has developed a ‘Register of Nutritionists’ to establish a list of appropriately qualified nutrition professionals.
As a graduate of this course, you may be eligible for registration as an ‘Associate Nutritionist’. Following three years of relevant work experience, Associate Nutritionists are able to apply for ‘Registered Nutritionist’ status. Registration with NSA does not authorise registrants to obtain provider numbers with Medicare or Private Health Insurers. Please refer to the Nutrition Society of Australia website for further information or queries about registration.
You can find additional careers information about this course here
Course learning outcomes
Deakin's graduate learning outcomes describe the knowledge and capabilities graduates can demonstrate at the completion of their course. These outcomes mean that regardless of the Deakin course you undertake, you can rest assured your degree will teach you the skills and professional attributes that employers value. They'll set you up to learn and work effectively in the future.
Graduate Learning Outcomes
Course Learning Outcomes
Discipline Specific knowledge and capabilities
Apply advanced and integrated knowledge of nutrition and health to nutrition related health problems.
Select and use appropriate modes of communication to obtain and share evidence based nutrition knowledge.
Select and use appropriate technologies to analyse and synthesise complex nutrition information and problems, and to interpret and share knowledge, skills and ideas.
Critically analyse, reflect on and synthesise complex information and problems in nutrition, to come to well-reasoned conclusions.
Apply best practice and evidence to identify problems and generate and evaluate practical solutions to complex nutrition issues.
Employ high level personal responsibility, accountability and autonomy to demonstrate expert judgement, adaptability to new situations, effective work practices, and responsibility as a nutritionist.
Establish, contribute and maintain a key role in relationships with a range of stakeholders to achieve successful outcomes to advance nutrition sciences.
Engage in professional and ethical practice that demonstrates a high level of personal autonomy, within diverse contexts in nutrition sciences.
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