Key facts
Duration
The time and cost can be reduced based on your previous qualifications and professional experience. This means you can fast track the masters degree from 1.5 years down to 1 year duration. See entry requirements below for more information.
Locations
Current Deakin Students
To access your official course details for the year you started your degree, please visit the handbook
Course overview
Study the Master of Human Nutrition to gain an expert understanding of the relationship between nutrition and health. Then, develop skills to translate this evidence-based knowledge into advice, policy and research that improves the health and wellbeing of whole populations.
Want the skills and platform to change lives through food and nutrition?
A history of teaching and research excellence, world-class facilities, pioneering academics and a long list of industry partners make Deakin’s Master of Human Nutrition one of the leading human nutrition courses in Australia. The course attracts high-achieving students from a broad range of sectors. It caters for those looking to turn their lifelong passion for nutrition into sustained career growth, as well as professionals from other areas of health who want to enhance the quality of their care with expertise in human nutrition.
To truly understand the connection between nutrition and health, you will draw on studies from a variety of related disciplines, such as food science, biochemistry, physiology, epidemiology, psychology, public health and politics. Combining this knowledge allows you to examine nutrition from different angles, which is particularly beneficial when providing advice to audiences from diverse backgrounds. Better still, everything you learn is evidence-based, giving you the confidence to combat the dissemination of nutrition misinformation.
A highlight of the course is having the freedom to choose up to five elective units. This allows you to create a degree built for you and your unique career goals. Some of your elective unit options include:
- Sports Nutrition
- Obesity Prevention
- Food Policy and Public Health
- International Nutrition
- Diet and Disease
If you are looking to pursue a specific nutrition career pathway, you might like to visit the School of Exercise and Nutrition Sciences' careers website to ensure the elective units you choose meet your career development needs. The course can also be used as a pathway into a PhD program.
While the course is conveniently offered on our premium online learning platform, there are many opportunities to engage in practical learning. During the course you can:
- go on an international study tour to gain a global perspective of food and nutrition
- leverage the School of Exercise and Nutrition Sciences’ extensive list of industry partners to secure work and placement opportunities
- develop your practical research skills with a nutrition research project.
There is growing public interest in the relationship between diet and health, and as a result there are increasing demands from the public for reliable, evidence-based and trustworthy information. In response, the Nutrition Society of Australia (NSA) has developed a ‘Register of Nutritionists’ to establish a list of appropriately qualified nutrition professionals.
As a graduate of this course, you may be eligible for registration as an ‘Associate Nutritionist’. Following three years of relevant work experience, Associate Nutritionists are able to apply for ‘Registered Nutritionist’ status. Registration with NSA does not authorise registrants to obtain provider numbers with Medicare or Private Health Insurers. Please refer to the NSA website for further information or queries about registration.
Read MoreCourse information
- Award granted
- Master of Human Nutrition
- Year
2025 course information
- Deakin code
- H714
- Level
- Higher Degree Coursework (Masters and Doctorates)
- Australian Qualifications Framework (AQF) recognition
The award conferred upon completion is recognised in the Australian Qualifications Framework at Level 9
Course structure
To complete the Master of Human Nutrition you must pass 12 credit points. The number of credit points required may vary, depending on your entry point or how much credit you receive as recognition of prior learning (RPL) based on your professional experience and previous qualifications.
A 12-credit point Master of Human Nutrition includes:
- DAI001 Academic Integrity and Respect at Deakin (0-credit-point compulsory unit) in their first study period
- 6 credit points of core units
- 6 credit points which may comprise of:
- Research Based Project Option A
- HSN753 Research Practice in Human Nutrition (1 credit point)
- 3 credit points of course elective units
- 2 credit points of open elective units
- Research Based Project Option B
- HSN750 Nutrition Research Project Part A (2 credit points) and HSN751 Nutrition Research Project Part B (2 credit points)
- 2 credit points of course or open elective units
- Research Based Project Option A
Most units are equal to one credit point.
As a full-time student you will study four credit points per trimester and usually undertake two trimesters per year.
All students are required to meet the University's academic progress and conduct requirements.
Core units
This course structure applies to students who commenced the course from 2019 onwards. If you commenced prior to 2019 please refer to the previous online handbooks or contact a Student Adviser in Student Central.
Please refer to the Course Map page for course map information.
Students who completed an undergraduate degree from a non-cognate undergraduate study area (e.g. Arts, Commerce, Business, any non-health/science study areas, etc) must complete either H511 Graduate Certificate of Human Nutrition or H616 Graduate Diploma of Human Nutrition first before enrolling into H714 Master of Human Nutrition.
Students who have completed H511 will receive Recognition of prior learning for the 4 credit points already completed in H511 and then complete 8 credit points in the H714 course.
Students who completed H616 will receive Recognition of prior learning for the 8 credit points already completed in H616 and then complete 4 credits points in the H714 course.
Students who completed an undergraduate degree from a cognate study area may be granted preclusions for the units they have completed in their undergraduate course.
Preclusions mean that you are not required to undertake the specific units within the Masters course but you will need to choose another HSN7xx electives instead.
For example: H315 Bachelor of Nutrition Sciences student has completed HSN211 Nutritional Physiology, they can be precluded from HSN701 Principles of Nutrition and they will need to choose another HSN7XX unit to replace HSN701.
Students must enrol in the online offerings of all units
Trimester 1
Trimester 2
Trimester 3
AND
Research Based Project Option A
Trimester 3
Students would need to complete an additional 5 elective units to complete the 12 credit points for the H714 Master of Human Nutrition.
OR
Research Based Project Option B
Trimester 1
Trimester 2
Students would need to complete an additional 2 elective units to complete the 12 credit points for the H714 Master of Human Nutrition
Elective units
Trimester 1
Trimester 2
Trimester 3
* Practicum Unit
# Study Tour Unit
Students intending to use H714 Master of Human Nutrition as a PhD entry pathway must complete these units:
Intakes by location
The availability of a course varies across locations and intakes. This means that a course offered in Trimester 1 may not be offered in the same location for Trimester 2 or 3. Check each intake for up-to-date information on when and where you can commence your studies.
Alternative exits
Course duration
You may be able to study available units in the optional third trimester to fast-track your degree, however your course duration may be extended if there are delays in meeting course requirements, such as completing a placement.
Mandatory student checks
Applicable only to students undertaking practicum unit as an elective. Not mandatory for all students.
Working with Children Check
Applicants will be required to hold a valid Working with Children Check (WWCC) for the relevant state prior to undertaking a optional placement as part of this course. Further information and guidance will be provided to students if they enrol into an optional placement unit. Learn more about the Working with Children Check.
Police record check
Applicants will be required to hold a valid National Police Record Check for any optional placements as part of this course. Further information and guidance will be provided to students if they enrol into an optional placement unit.
Workload
As a student in an online course in the Faculty of Health you will be expected to spend 11-13 hours every week studying, interacting online and completing assessment tasks for each unit in your course.
Participation requirements
Students are required to complete core units in Trimester 3 of the course.
Elective units may be selected that include compulsory placements, work-based training, community-based learning or collaborative research training arrangements.
Reasonable adjustments to participation and other course requirements will be made for students with a disability. More information available at Disability support services.
Work experience
Work Integrated Learning principles are embedded within all units. A Postgraduate Nutrition Practicum unit is also available for students to elect to undertake. Specifically designed Careers modules are available on the course specific site.
Entry requirements
Selection is based on a holistic consideration of your academic merit, work experience, likelihood of success, availability of places, participation requirements, regulatory requirements, and individual circumstances. You will need to meet the minimum academic and English language proficiency requirements or higher to be considered for selection, but this does not guarantee admission.
A combination of qualifications and experience may be deemed equivalent to minimum academic requirements.
Academic requirements
To be considered for admission to this degree you will need to meet at least one of the following criteria:
- completion of a bachelor degree or higher in a related discipline
- completion of a bachelor degree or higher in any discipline and at least two years' of relevant work experience
English language proficiency requirements
To meet the English language proficiency requirements of this course, you will need to demonstrate at least one of the following:
- bachelor degree from a recognised English-speaking country
- IELTS overall score of 6.5 (with no band score less than 6.0) in each component of test
- other evidence of English language proficiency (learn more about other ways to satisfy the requirements)
Admissions information
Learn more about Deakin courses and how we compare to other universities when it comes to the quality of our teaching and learning.
Not sure if you can get into Deakin postgraduate study? Postgraduate study doesn’t have to be a balancing act; we provide flexible course entry and exit options based on your desired career outcomes and the time you are able to commit to your study.
Recognition of prior learning
If you have completed previous studies which you believe may reduce the number of units you have to complete at Deakin, indicate in the appropriate section on your application that you wish to be considered for Recognition of prior learning. You will need to provide a certified copy of your previous course details so your credit can be determined. If you are eligible, your offer letter will then contain information about your Recognition of prior learning.
Your Recognition of prior learning is formally approved prior to your enrolment at Deakin during the Enrolment and Orientation Program. You must bring original documents relating to your previous study so that this approval can occur.
You can also refer to the recognition of prior learning (RPL) system which outlines the credit that may be granted towards a Deakin University degree.
Fees and scholarships
Fee information
The tuition fees you pay are determined by the course you are enrolled in. The 'Estimated tuition fee' is provided as a guide only and represents the typical first-year tuition fees for students enrolled in this course. The cost will vary depending on the units you choose, your study load, the length of your course and any approved Recognition of prior learning you have.
Each unit you enrol in has a credit point value. The 'Estimated tuition fee' is calculated by adding together eight credit points of a typical combination of units for this course. Eight credit points is used as it represents a typical full-time enrolment load for a year.
You can find the credit point value of each unit under the Unit Description by searching for the unit in the handbook.
Learn more about international student fees.
Scholarship options
A Deakin scholarship might change your life. If you've got something special to offer Deakin – or you just need the financial help to get you here – we may have a scholarship opportunity for you.
Postgraduate bursary
If you’re a Deakin alumnus commencing a postgraduate award course, you may be eligible to receive a 10% reduction per unit on your enrolment fees.
Apply now
Applications can be made directly to the University through StudyLink Connect - Deakin University's International Student Application Service.
We recommend engaging with a Deakin Authorised Agent who can assist you with the process and submit the application.
For information on the application process, including required documents and important dates, see the How to apply webpage.
If you need assistance, please contact us.
Pathways
Students who wish to undertake a PhD in the future are recommended to complete units HSN715 Understanding Human Nutrition Research Studies, HSN719 Assessment Methods for Nutrition and Physical Activity Research, HSN750 Nutrition Research Project Part A and HSN751 Nutrition Research Project Part B.
Alternative exits
Careers
Career outcomes
As global health challenges such as obesity, malnutrition and mental illness continue to rise, so too does public interest in the vital connection between nutrition and health. This growing awareness has fuelled demand for qualified health professionals who can deliver reliable, evidence-based nutrition advice. In fact, jobs in nutrition are projected to increase by 15.6% over the next five years to 2029.*
At Deakin, you will be learning from experts at the forefront of the field. Be inspired by our leading nutrition science research, recently ranked number one in Australia.^ This excellence in research underpins the course content and ensures that you are gaining skills and insights informed by the latest evidence.
As a graduate of our Master of Human Nutrition, you will be equipped with the practical skills, knowledge and real-world experience required to meet rising industry demand. You will be ready to step into roles such as nutritionist, nutrition promotion officer or nutrition consultant, with opportunities across a variety of sectors, including:
- the food industry
- state and federal health departments
- non-government organisations focused on nutrition and public health
- news and media organisations
- education and community settings
- private business and consultancy.
Whether you are developing and delivering community nutrition programs or working on large-scale public health campaigns, you will be prepared to make a meaningful impact on the health and wellbeing of individuals and communities.
Learn more about careers in nutrition.
* 2024 Employment Projections – for the five years to 2029, Australian Government, Jobs and Skills Australia
^ The Australian’s 2025 Research Magazine
Professional recognition
Growing public interest in the relationship between diet and health is evident and, as a result, there are increasing demands from the public for reliable and trustworthy information. In response, the Nutrition Society of Australia (NSA) has developed a ‘Register of Nutritionists’ to establish a list of appropriately qualified nutrition professionals.
As a graduate of this course, you may be eligible for registration as an ‘Associate Nutritionist’. Following three years of relevant work experience, Associate Nutritionists are able to apply for ‘Registered Nutritionist’ status. Registration with NSA does not authorise registrants to obtain provider numbers with Medicare or Private Health Insurers. Please refer to the Nutrition Society of Australia website for further information or queries about registration.
You can find additional careers information about this course here.
Course learning outcomes
Deakin's graduate learning outcomes describe the knowledge and capabilities graduates can demonstrate at the completion of their course. These outcomes mean that regardless of the Deakin course you undertake, you can rest assured your degree will teach you the skills and professional attributes that employers value. They'll set you up to learn and work effectively in the future.
| Deakin Graduate Learning Outcomes | Course Learning Outcomes |
|---|---|
| Discipline-specific knowledge and capabilities | Apply advanced and integrated knowledge of nutrition and health to nutrition related health problems. |
| Communication | Select and use appropriate modes of communication to obtain and share evidence based nutrition knowledge. |
| Digital literacy | Select and use appropriate technologies to analyse and synthesise complex nutrition information and problems, and to interpret and share knowledge, skills and ideas. |
| Critical thinking | Critically analyse, reflect on and synthesise complex information and problems in nutrition, to come to well-reasoned conclusions. |
| Problem solving | Apply best practice and evidence to identify problems and generate and evaluate practical solutions to complex nutrition issues. |
| Self-management | Employ high level personal responsibility, accountability and autonomy to demonstrate expert judgement, adaptability to new situations, effective work practices, and responsibility as a nutritionist. |
| Teamwork | Establish, contribute and maintain a key role in relationships with a range of stakeholders to achieve successful outcomes to advance nutrition sciences. |
| Global citizenship | Engage in professional and ethical practice that demonstrates a high level of personal autonomy, within diverse contexts in nutrition sciences. |
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