Key facts
Duration
Locations
Current Deakin Students
To access your official course details for the year you started your degree, please visit the handbook
Course overview
Learn about the composition of food and explore the social, cultural and economic aspects of nutrition with the Graduate Diploma of Human Nutrition. Take your new skills into the community to provide nutrition advice that make a real difference to the lives of people you work with.
Ready to inspire positive change through evidence-based nutrition?
A history of teaching and research excellence, world-class facilities, pioneering academics and a long list of industry partners make Deakin’s Graduate Diploma of Human Nutrition one of the leading human nutrition courses in Australia. The course attracts high-achieving students from a broad range of sectors. It caters for those looking to turn their lifelong passion for nutrition into sustained career growth, as well as professionals from other areas of health who want to enhance the quality of their care with expertise in human nutrition.
To truly understand the connection between nutrition and health, you’ll draw on studies from a variety of related disciplines, such as food science, biochemistry, physiology, epidemiology, psychology, public health and politics. Combining this knowledge allows you to examine nutrition from different angles, which is particularly beneficial when providing advice to audiences from diverse backgrounds. Better still, everything you learn is evidence-based, giving you the confidence to combat the dissemination of nutrition misinformation.
A highlight of the course is having the freedom to choose up to four elective units. This allows you to create a degree built for you and your unique career goals. Some of your elective unit options include:
- Sports Nutrition
- Obesity Prevention
- Food Policy and Public Health
- International Nutrition
- Diet and Disease
If you’re looking to pursue a specific nutrition career pathway, you might like to visit the School of Exercise and Nutrition Sciences' careers website to ensure the elective units you choose meet your career development needs. This course can also be used as a stepping stone into the Master of Human Nutrition, and includes four core units from the masters program.
While the course is conveniently offered on our premium online learning platform, there are many opportunities to engage in practical learning. During the course you can:
- go on an international study tour to gain a global perspective of food and nutrition
- leverage the School of Exercise and Nutrition Sciences’ extensive list of industry partners to secure work and placement opportunities
- develop your practical research skills with a nutrition research project.
There is growing public interest in the relationship between diet and health, and as a result there are increasing demands from the public for reliable, evidence-based and trustworthy information. In response, the Nutrition Society of Australia (NSA) has developed a ‘Register of Nutritionists’ to establish a list of appropriately qualified nutrition professionals.
As a graduate of this course, you may be eligible for registration as an ‘Associate Nutritionist’. Following three years of relevant work experience, Associate Nutritionists are able to apply for ‘Registered Nutritionist’ status. Registration with NSA does not authorise registrants to obtain provider numbers with Medicare or Private Health Insurers. Please refer to the NSA website for further information or queries about registration.
Read MoreCourse information
- Award granted
- Graduate Diploma of Human Nutrition
- Year
2023 course information
- Deakin code
- H616
- Level
- Postgraduate (Graduate Certificate and Graduate Diploma)
- Approval status
This course is approved by the University under the Higher Education Standards Framework.
- Australian Qualifications Framework (AQF) recognition
The award conferred upon completion is recognised in the Australian Qualifications Framework at Level 8.
Course structure
The course consists of 8 credit points completed as: 4 core units (1 credit point each) and 4 credit points of elective units listed below. You may choose to undertake 2 electives from postgraduate units offered by any faculty of the University (subject to unit rules and approval by the Course Director) and 2 electives from the elective units listed below.
All commencing Faculty of Health Undergraduate and Postgraduate course work students are required to complete HAI010 Academic Integrity in their first trimester of study (0 credit point compulsory unit).
Students who wish to continue into H714 Master of Human Nutrition and complete the Research Based Project Option B (Research focus) i.e. HSN750 Nutrition Research Project Part A and HSN751 Nutrition Research Project Part B, are strongly advised to undertake HSN715 Understanding Human Nutrition Research Studies and HSN719 Assessment Methods for Nutrition and Physical Activity Research as elective units in this course.
Students are required to meet the University's academic progress and conduct requirements. Click here for more information.
4
Compulsory units
4
Elective units
8
Total
Core Units
Course structure applies to students commencing in 2019 onwards. Students who commenced prior to 2019 should refer to previous online Handbooks or contact a Student Adviser in Student Central.
Trimester 1
Trimester 2
Elective Units
Trimester 1
Trimester 2
Trimester 3
* Practicum Unit
# Study Tour Unit
Intakes by location
The availability of a course varies across locations and intakes. This means that a course offered in Trimester 1 may not be offered in the same location for Trimester 2 or 3. Check each intake for up-to-date information on when and where you can commence your studies.
Additional course information
Course duration - additional information
Course duration may be affected by delays in completing course requirements, such as accessing or completing work placements.
Mandatory student checks
Applicable only to students undertaking practicum units, who will therefore require a Working With Children Check. Not mandatory for all students.
Workload
As a student in an online course in the Faculty of Health you will be expected to spend 11-13 hours every week studying, interacting online and completing assessment tasks for each unit in your course.
Work experience
Work Integrated Learning principles are embedded within all units. A Postgraduate Nutrition Practicum unit is also available for students to elect to undertake. Specifically designed Careers modules are available on the course specific online site.
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Download course guideEntry requirements
Entry information
Entry will be based on performance in:
- Bachelor Degree or higher
OR
- two years relevant work experience or
OR
- evidence of academic capability judged to be equivalent
Deakin University offers admission to postgraduate courses through a number of Admission categories.
All applicants must meet the minimum English language requirements.
Please note that meeting the minimum admission requirements does not guarantee selection, which is based on merit, likelihood of success and availability of places in the course.
For more information on the Admission Criteria and Selection (Higher Education Courses) Policy visit the Deakin Policy Library
Fees and scholarships
Fee information
Learn more about fees and your options for paying.
The available fee places for this course are detailed above. Not all courses at Deakin have Commonwealth supported places available.
The 'Estimated tuition fee' is provided as a guide only based on a typical enrolment of students completing this course within the same year. The cost will vary depending on the units you choose, your study load, the length of your course and any approved Recognition of Prior Learning.
One year full-time study load is typically represented by eight credit points of study. Each unit you enrol in has a credit point value. The 'Estimated tuition fee' is calculated by adding together eight credit points of a typical combination of units for your course.
You can find the credit point value of each unit under the Unit Description by searching for the unit in the Handbook.
Learn more about fees and available payment options.
FEE-HELP calculator
What is FEE-HELP?
FEE-HELP loans cover up to 100% of tuition fees for eligible students. By taking out a FEE-HELP loan, the government pays your tuition fees directly to Deakin, and the balance is repaid from your employment income - but only once you're earning over $48,361.
Please note: fees shown by the calculator are indicative only and based on 2023 rates. Actual fees may vary. We advise confirming fees with Prospective Student Enquiries prior to enrolment.
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*Disclaimer
Deakin University (Deakin):
- gives no warranty and accepts no responsibility for the currency, accuracy or the completeness of the information provided;
- advises users that no reliance should be placed upon on the information provided, and;
- instructs users that they should confirm the actual course fee with Prospective Student Enquiries prior to enrolment.
This tool provides indicative information about the fees that will be payable in respect of courses and subjects offered to prospective students domiciled in Australia during the periods indicated.
Please note that the fees shown by the calculator are indicative only and actual fees may vary. Users are advised to confirm the actual course fee with Prospective Student Enquiries prior to enrolment.
The estimated course fee is based on the tuition fee costs applicable to a domestic full time student commencing the course in Trimester 1 and studying full time for the duration of the course but:
- does not include non-tuition costs that may apply, such as Student Services and Amenities Fees (SSAF);
- does not take into account any scholarships or bursaries awarded to the student (including the 10% Deakin alumni discount);
- assumes the maximum number of units that need to be successfully completed actual number completed may be reduced if recognition of prior learning is granted;
- assumes that no exceptional, or non-typical, circumstances apply to the proposed course of study;
- assumes that the options that the user selects are appropriate for the course of study that they intend to undertake;
- where fees are estimated for future years those fee will be subject to annual increases in accordance with increases in the cost of course delivery.
Scholarship options
A Deakin scholarship might change your life. If you've got something special to offer Deakin – or you just need the financial help to get you here – we may have a scholarship opportunity for you.
Postgraduate bursary
If you’re a Deakin alumnus commencing a postgraduate award course, you may be eligible to receive a 10% reduction per unit on your enrolment fees.
Apply now
Applications can be made directly to the University through the Deakin Application Portal. For information on the application process and closing dates, see the how to apply web page. Please note that closing dates may vary for individual courses.
For more information on the application process and closing dates, see the How to apply webpage. If you're still having problems, please contact us for assistance.
Entry pathways
Contact information
Our friendly advisers are available to speak to you one-on-one about your study options, support services and how we can help you further your career.
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Careers
Career outcomes
As the prevalence of global health issues like obesity, malnutrition and mental illness grow, so too has the public’s interest in the relationship between nutrition and health. As a result, there are increasing demands for health professionals who can provide reliable, evidence-based nutrition advice. So much so that jobs in nutrition are expected to grow 17.6% by 2023*.
As a graduate of this course, you will have the practical skills, knowledge and real-world experience to take advantage of this demand. You can confidently enter the role of a nutritionist, nutrition promotion officer or nutrition consultant, and explore roles across a variety of sectors including:
- the food industry
- state and federal health departments
- NGOs with a focus on nutrition
- news and media
- education
- private business.
You will be trained to provide dietary advice in community settings. And you’ll be equally as comfortable working on large-scale nutrition campaigns that impact the health and wellbeing of whole populations.
* Australian Jobs 2019, Department of Jobs and Small Business
Professional recognition
There is growing public interest in the relationship between diet and health, and as a result there are increasing demands from the public for reliable, evidence-based and trustworthy information. In response, the Nutrition Society of Australia (NSA) has developed a ‘Register of Nutritionists’ to establish a list of appropriately qualified nutrition professionals.
As a graduate of this course, you may be eligible for registration as an ‘Associate Nutritionist’. Following three years of relevant work experience, Associate Nutritionists are able to apply for ‘Registered Nutritionist’ status. Registration with NSA does not authorise registrants to obtain provider numbers with Medicare or Private Health Insurers. Please refer to the NSA website for further information or queries about registration.
Course learning outcomes
Deakin's graduate learning outcomes describe the knowledge and capabilities graduates can demonstrate at the completion of their course. These outcomes mean that regardless of the Deakin course you undertake, you can rest assured your degree will teach you the skills and professional attributes that employers value. They'll set you up to learn and work effectively in the future.
| Graduate Learning Outcomes | Course Learning Outcomes |
| Discipline-specific knowledge and capabilities | Apply advanced and integrated knowledge of nutrition and health to nutrition related health problems. |
| Communication | Select and use appropriate modes of communication to obtain and share evidence based nutrition knowledge. |
| Digital literacy | Select and use appropriate technologies to analyse and synthesise complex nutrition information and problems, and to interpret and share knowledge, skills and ideas. |
| Critical thinking | Critically analyse, reflect on and synthesise complex information and problems in nutrition, to come to well-reasoned conclusions. |
| Problem solving | Apply best practice and evidence to identify problems and generate and evaluate practical solutions to complex nutrition issues. |
| Self-management | Employ high level personal responsibility, accountability and autonomy to demonstrate expert judgement, adaptability to new situations, effective work practices, and responsibility as a nutritionist. |
| Teamwork | Establish, contribute and maintain a key role in relationships with a range of stakeholders to achieve successful outcomes to advance nutrition sciences. |
| Global citizenship | Engage in professional and ethical practice that demonstrates a high level of personal autonomy, within diverse contexts in nutrition sciences. |
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