HSN750 - Nutrition Research Project Part A
| Year: | 2020 unit information |
|---|---|
| Enrolment modes: | Trimester 1: Cloud (online) |
| Credit point(s): | 2 |
| EFTSL value: | 0.250 |
| Prerequisite: | HSN715 and completion of at least three other HSN level 7 credit points. Students must have a WAM of 65 or over to be eligible to undertake this unit |
| Corequisite: | Nil |
| Incompatible with: | HSN712, HSR701 |
| Study commitment | Students will on average spend 300 hours over the teaching period undertaking the teaching, learning and assessment activities for this unit. |
| Scheduled learning activities - cloud (online) | Online independent and collaborative learning activities including 3 x 1 hour cloud (online) seminars per trimester. Students have weekly one on one contact (either on campus or online/phone) with a supervisor throughout the trimester |
| Note: | Students who completed HSN711 must select an alternative topic for this unit. |
Content
This unit is the first part of a two part activity involving a literature review and development of a research proposal (HSN750 Nutrition Research Project Part A) and then the conduct of the research and writing of a thesis as part of HSN751 Nutrition Research Project Part B. HSN750 can be selected as a stand-alone unit where you do not have to complete HSN751. HSN750 focuses on literature searching, reading and evaluating published work, writing a literature review, defining a research aim and developing a testable hypothesis. Students will critically evaluate an ethics application. The research proposal and project is subject to approval by the unit chair.
Unit Fee Information
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