HSN750 - Nutrition Research Project Part A

Year:

2020 unit information

Enrolment modes: Trimester 1: Cloud (online)
Credit point(s): 2
EFTSL value:

0.250

Prerequisite:

HSN715 and completion of at least three other HSN level 7 credit points.

Students must have a WAM of 65 or over to be eligible to undertake this unit

Corequisite:

Nil

Incompatible with:

HSN712, HSR701

Study commitment

Students will on average spend 300 hours over the teaching period undertaking the teaching, learning and assessment activities for this unit.

Scheduled learning activities - cloud (online)

Online independent and collaborative learning activities including 3 x 1 hour cloud (online) seminars per trimester. Students have weekly one on one contact (either on campus or online/phone) with a supervisor throughout the trimester

Note:

Students who completed HSN711 must select an alternative topic for this unit.

Content

This unit is the first part of a two part activity involving a literature review and development of a research proposal (HSN750 Nutrition Research Project Part A) and then the conduct of the research and writing of a thesis as part of HSN751 Nutrition Research Project Part B. HSN750 can be selected as a stand-alone unit where you do not have to complete HSN751. HSN750 focuses on literature searching, reading and evaluating published work, writing a literature review, defining a research aim and developing a testable hypothesis. Students will critically evaluate an ethics application. The research proposal and project is subject to approval by the unit chair.

Unit Fee Information

Click on the fee link below which describes you:

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