HSN750 - Nutrition Research Project Part A
| Year: | 2024 unit information |
|---|---|
| Enrolment modes: | Trimester 1: Online |
| Credit point(s): | 2 |
| EFTSL value: | 0.250 |
| Prerequisite: | HSN715 and completion of at least three other HSN level 7 credit points. Students must have a WAM of 65 or over to be eligible to undertake this unit |
| Corequisite: | Nil |
| Incompatible with: | HSN712, HSR701 |
| Study commitment | Students will on average spend 300 hours over the teaching period undertaking the teaching, learning and assessment activities for this unit. This will include educator guided online learning activities within the unit site. |
| Scheduled learning activities - online | Online independent and collaborative learning activities including 3 x 1 hour online seminars per trimester. Students have weekly one on one contact (either on-campus or online/phone) with a supervisor throughout the trimester |
| Note: | Students who completed HSN711 must select an alternative topic for this unit. |
Content
This unit is the first part of a two part activity involving a literature review and development of a research proposal (HSN750 Nutrition Research Project Part A) and then the conduct of the research and writing of a thesis as part of HSN751 Nutrition Research Project Part B. HSN750 can be selected as a stand-alone unit where you do not have to complete HSN751. HSN750 focuses on literature searching, reading and evaluating published work, writing a literature review, defining a research aim and developing a testable hypothesis. Students will critically evaluate an ethics application. The research proposal and project is subject to approval by the unit chair.
Unit Fee Information
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