Food sensory labs

A state-of-the-art testing facility

The sensory evaluations you'll do as part of your degree take place in the food sensory labs at CASS. The facilities include a sample preparation kitchen and 17 self-contained booths for computer data collection.

Research at CASS

Our world-renowned researchers and research students work across a number of topics, including flavour analysis, salt in food and satiety (the feeling of fullness).

Find out more about CASS