Publications
Y Chen, Z Fan, X Gao, F Zhou, X Guo, A Sinclair, D Li
(2024), Vol. 123, pp. 1-23, Journal of Nutritional Biochemistry, Amsterdam, The Netherlands, C1
Dietary intake of different ratios of ARA/DHA in early stages and its impact on infant development
L Fan, X Wang, I Szeto, B Liu, A Sinclair, D Li
(2024), Vol. 15, pp. 3259-3273, Food and Function, London, Eng., C1
L Xu, H Cheng, M Müller, A Sinclair, W Wang, X Guo, W Vetter, Y Wang
(2023), Vol. 404, pp. 1-7, Food Chemistry, Amsterdam, The Netherlands, C1-1
The imperative of arachidonic acid in early human development
M Crawford, A Sinclair, B Hall, E Ogundipe, Y Wang, D Bitsanis, O Djahanbakhch, L Harbige, K Ghebremeskel, I Golfetto, T Moodley, A Hassam, A Sassine, M Johnson
(2023), Vol. 91, pp. 1-22, Progress in Lipid Research, Amsterdam, The Netherlands, C1
M Murray, C Barlow, S Blundell, M Buecking, A Gibbon, B Goeckener, L Kaminskas, P Leitner, S Selby-Pham, A Sinclair, H Waktola, G Williamson, L Bennett
(2023), Vol. 10, pp. 1-14, Frontiers in Nutrition, Lausanne, Switzerland, C1
S Cowan, A Dordevic, A Sinclair, H Truby, S Sood, S Gibson
(2023), Vol. 30, pp. 738-749, Menopause, C1
Docosahexaenoic Acid Explains the Unexplained in Visual Transduction
M Crawford, A Sinclair, Y Wang, W Schmidt, C Broadhurst, S Dyall, L Horn, J Brenna, M Johnson
(2023), Vol. 25, pp. 1520-1520, Entropy, Basel, Switzerland, C1
The role of lipids in the brain
A Premarathna, A Jayasooriya, A Sinclair
(2022), pp. 27-50, Advances in Dietary Lipids and Human Health, Amsterdam, The Netherlands, B1
Z Fan, W Ma, W Zhang, H Li, J Zhai, T Zhao, X Guo, A Sinclair, D Li
(2022), Vol. 158, pp. 11705-11714, Food and Function, Cambridge, Eng., C1
What Is the Evidence for Dietary-Induced DHA Deficiency in Human Brains?
A Sinclair, Y Wang, D Li
(2022), Vol. 15, pp. 1-22, Nutrients, Basel, Switzerland, C1
X Guo, C Wang, T Yang, W Ma, J Zhai, T Zhao, T Xu, J Li, H Liu, A Sinclair, D Li
(2022), Vol. 99-100, pp. 1-8, Nutrition, Amsterdam, The Netherlands, C1-1
S Cowan, S Gibson, A Sinclair, H Truby, A Dordevic
(2022), Vol. 14, pp. 1470-1470, Nutrients, Basel, Switzerland, C1-1
X Guo, C Wang, T Yang, W Ma, J Zhai, T Zhao, T Xu, J Li, H Liu, A Sinclair, D Li
(2022), Vol. 61, pp. 1931-1942, European Journal of Nutrition, Berlin, Germany, C1-1
Dietary Alpha-Linolenic Acid Supports High Retinal DHA Levels
A Sinclair, X Guo, L Abedin
(2022), Vol. 14, pp. 301-301, Nutrients, Basel, Switzerland, C1-1
H Sung, A Sinclair, X Su
(2022), Vol. 57, pp. 115-124, Lipids, London, Eng., C1-1
A Dordevic, S Coort, C Evelo, C Murgia, A Sinclair, M Bonham, A Larsen, P Gran, D Cameron-Smith
(2021), Vol. 40, pp. 1355-1366, Clinical Nutrition, Amsterdam, The Netherlands, C1
N Hoang, L Orellana, R Gibson, T Le, A Worsley, A Sinclair, N Hoang, E Szymlek-Gay
(2021), Vol. 11, Scientific Reports, C1
N - 3 Docosapentaenoic acid: The iceberg n - 3 fatty acid
S Ghasemi Fard, D Cameron-Smith, A Sinclair
(2021), Vol. 24, pp. 134-138, Current Opinion in Clinical Nutrition and Metabolic Care, C1
B Meyer, C Sparkes, A Sinclair, R Gibson, P Else
(2021), Vol. 13, pp. 1-10, Nutrients, Basel, Switzerland, C1
H Zhang, X Gao, X Guo, K Li, S Li, A Sinclair, D Li
(2021), Vol. 40, pp. 4538-4550, Clinical Nutrition, Amsterdam, The Netherlands, C1-1
E Ponnampalam, A Sinclair, B Holman
(2021), Vol. 10, pp. 1-20, Foods, Basel, Switzerland, C1-1
Microencapsulated tuna oil results in higher absorption of DHA in toddlers
S Fard, S Loh, G Turchini, B Wang, G Elliott, A Sinclair
(2020), Vol. 12, Nutrients, C1
Ge Liu, Robert Gibson, Damien Callahan, Xiao-Fei Guo, Duo Li, Andrew Sinclair
(2020), Vol. 11, pp. 2058-2066, Food & Function, Cambridge, Eng., C1
H Sung, A Sinclair, K Huynh, A Smith, N Mellett, P Meikle, X Su
(2020), Vol. 12, pp. 1-13, Nutrients, Basel, Switzerland, C1
C Sparkes, A Sinclair, R Gibson, P Else, B Meyer
(2020), Vol. 12, pp. 1-16, Nutrients, Basel, Switzerland, C1
Different metabolism of EPA, DPA and DHA in humans: A double-blind cross-over study
X Guo, W Tong, Y Ruan, A Sinclair, D Li
(2020), Vol. 158, pp. 1-7, Prostaglandins Leukotrienes and Essential Fatty Acids, Amsterdam, The Netherlands, C1
S Cowan, E Leeming, A Sinclair, A Dordevic, H Truby, S Gibson
(2020), Vol. 78, pp. 19-38, Nutrition Reviews, Oxford, Eng., C1-1
How does high DHA fish oil affect health? A systematic review of evidence
S Ghasemi Fard, F Wang, A Sinclair, G Elliott, G Turchini
(2019), Vol. 59, pp. 1684-1727, Critical reviews in food science and nutrition, Abingdon, Eng., C1
Development of nutrition science competencies for undergraduate degrees in Australia
T Lawlis, S Torres, A Coates, K Clark, K Charlton, A Sinclair, L Wood, A Devine
(2019), Vol. 28, pp. 166-176, Asia Pacific Journal of Clinical Nutrition, C1
Plasmalogens and Alzheimer's disease: A review
X Su, J Wang, A Sinclair
(2019), Vol. 18, pp. 1-10, Lipids in Health and Disease, London, Eng., C1
H Sung, A Sinclair, K Huynh, A Smith, N Mellett, P Meikle, X Su
(2019), Vol. 65, pp. 191-201, Nutrition and Dietetics, Amsterdam, The Netherlands, C1
N Hoang, L Orellana, T Le, R Gibson, A Worsley, A Sinclair, N Hoang, E Szymlek-Gay
(2019), Vol. 11, Nutrients, Switzerland, C1
Docosahexaenoic acid and the brain- what is its role?
A Sinclair
(2019), Vol. 28, pp. 675-688, Asia Pacific journal of clinical nutrition, Melbourne, Victoria., C1
Advances in n-3 polyunsaturated fatty acid nutrition
D Li, M Wahlqvist, A Sinclair
(2019), Vol. 28, pp. 1-5, Asia Pacific Journal of Clinical Nutrition, Taiwan, China, C1
Y Wan, F Wang, J Yuan, J Li, D Jiang, J Zhang, H Li, R Wang, J Tang, T Huang, J Zheng, A Sinclair, J Mann, D Li
(2019), Vol. 68, pp. 1417-1429, Gut, London, Eng., C1-1
Introduction: More than 50 years of research on polyunsaturated fatty acid metabolism
A Sinclair
(2018), pp. 1-14, Polyunsaturated Fatty Acid Metabolism, Amsterdam, The Netherlands, B1
Differential effects of EPA, DPA and DHA on cardio-metabolic risk factors in high-fat diet fed mice
X-F Guo, A Sinclair, G Kaur, D Li
(2018), Vol. 136, pp. 47-55, Prostaglandins, leukotrienes and essential fatty acids, Amsterdam, The Netherlands, C1
Hyunsin Sung, Andrew Sinclair, Paul Lewandowski, Xiao Su
(2018), Vol. 27, pp. 148-157, Asia Pacific journal of clinical nutrition, Clayton, Vic., C1
C Mitchell, R D'Souza, V Figueiredo, A Chan, K Aasen, B Durainayagam, S Mitchell, A Sinclair, I Egner, T Raastad, C David, J Markworth
(2018), Vol. 124, pp. 1080-1091, Journal of Applied Physiology, Bethesda, Md., C1
J Markworth, R D’Souza, K Aasen, S Mitchell, B Durainayagam, A Sinclair, J Peake, I Egner, T Raastad, D Cameron-Smith, C Mitchell
(2018), Vol. 125, pp. 271-286, Journal of applied physiology, Bethesda, Md., C1
Yi Wan, Yuanqing Fu, Fenglei Wang, Andrew Sinclair, Duo Li
(2018), Vol. 10, Nutrients, Basel, Switzerland, C1
Anthropometric status among 6-9-year-old school children in rural areas in Hai Phong city, Vietnam
N Hoang, L Orellana, T Le, R Gibson, A Worsley, A Sinclair, E Szymlek-Gay
(2018), Vol. 10, Nutrients, Switzerland, C1
Uncommon fatty acids and cardiometabolic health
Kelei Li, Andrew Sinclair, Feng Zhao, Duo Li
(2018), Vol. 10, pp. 1-14, Nutrients, Basel, Switzerland, C1
A Sinclair, L Xu, Y Wang
(2018), Vol. 43, pp. 153-157, Nutrition Bulletin, London, Eng., C1
No effect of saturated fatty acid chain length on meal-induced thermogenesis in overweight men
K Nguo, C Huggins, H Truby, A Sinclair, R Clarke, M Bonham
(2018), Vol. 51, pp. 102-110, Nutrition Research, C1
C Sparkes, R Gibson, A Sinclair, P Else, B Meyer
(2018), Vol. 10, pp. 1-17, Nutrients, Basel, Switzerland, C1
M Maniruzzaman, A Sinclair, D Cahill, X Wang, X Dai
(2017), Vol. 37, pp. 1393-1404, Plasma chemistry and plasma processing, New York, N.Y., C1
Argon gas plasma to decontaminate and extend shelf life of milk
S Ponraj, J Sharp, J Kanwar, A Sinclair, L Kviz, K Nicholas, X Dai
(2017), Vol. 14, Plasma Processes and Polymers, C1
Furan fatty acids - beneficial or harmful to health?
Long Xu, Andrew Sinclair, Muniba Faiza, Daoming Li, Xianlin Han, Huiyong Yin, Yonghua Wang
(2017), Vol. 68, pp. 119-137, Progress in lipid research, Amsterdam, The Netherlands, C1
Chronic psychological stress was not ameliorated by omega-3 eicosapentaenoic acid (EPA)
J Bradbury, S Myers, B Meyer, L Brooks, J Peake, A Sinclair, C Stough
(2017), Vol. 8, pp. 1-14, Frontiers in Pharmacology, Lausanne, Switzerland, C1
J Markworth, C Mitchell, R D'Souza, K Aasen, B Durainayagam, S Mitchell, A Chan, A Sinclair, M Garg, D Cameron-Smith
(2017), Vol. 128, pp. 74-86, Prostaglandins Leukotrienes and Essential Fatty Acids, Amsterdam, The Netherlands, C1
Short update on docosapentaenoic acid: A bioactive long-chain n-3 fatty acid
G Kaur, X Guo, A Sinclair
(2016), Vol. 19, pp. 88-91, Current Opinion in Clinical Nutrition and Metabolic Care, England, C1
D Fraher, A Sanigorski, N Mellett, P Meikle, A Sinclair, Y Gibert
(2016), Vol. 14, pp. 1317-1329, Cell reports, Amsterdam, The Netherlands, C1
F Wang, Y Fu, W Cai, A Sinclair, D Li
(2016), Vol. 23, pp. 389-399, Journal of Functional Foods, C1
J Markworth, G Kaur, E Miller, A Larsen, A Sinclair, K Maddipati, D Cameron-Smith
(2016), Vol. 30, pp. 3714-3725, FASEB journal, Bethesda, M.D., C1
Australian and New Zealand fish oil products in 2016 meet label omega-3 claims and are not oxidized
P Nichols, L Dogan, A Sinclair
(2016), Vol. 8, pp. 1-9, Nutrients, Basel, Switzerland, C1
Dietary sources, current intakes, and nutritional role of omega-3 docosapentaenoic acid.
O Byelashov, A Sinclair, G Kaur
(2015), Vol. 27, pp. 79-82, Lipid technology, London, Eng., C1
A Dordevic, F Pendergast, H Morgan, S Villas-Boas, M Caldow, A Larsen, A Sinclair, D Cameron-Smith
(2015), Vol. 7, pp. 5347-5361, Nutrients, Basel, Switzerland, C1-1
S Ghasemifard, A Sinclair, G Kaur, P Lewandowski, G Turchini
(2015), Vol. 7, pp. 5628-5645, Nutrients, Basel, Switzerland, C1
Postprandial plasma phospholipids in men are influenced by the source of dietary fat
P Meikle, C Barlow, N Mellett, P Mundra, M Bonham, A Larsen, D Cameron-Smith, A Sinclair, P Nestel, G Wong
(2015), Vol. 145, pp. 2012-2018, Journal of nutrition, Rockville, Md, C1
S Ghasemi Fard, K Hermon, G Turchini, A Sinclair
(2015), Vol. 114, pp. 684-692, British journal of nutrition, Cambridge, Eng, C1
A Pipingas, A Sinclair, K Croft, A Januszewski, A Jenkins, T Mori, R Cockerell, N Grima, C Stough, A Scholey, S Myers, A Sali, M Pase
(2015), Vol. 19, pp. 949-957, Journal of functional foods, Amsterdam, The Netherlands, C1
F Ghasemi, K Linderborg, G Turchini, A Sinclair
(2014), Vol. 90, pp. 23-26, Prostaglandins leukotrienes and essential fatty acids, Amsterdam, The Netherlands, C1
Rapid development of non-alcoholic steatohepatitis in Psammomys obesus (Israeli Sand Rat)
B Spolding, T Connor, C Wittmer, L Abreu, A Kaspi, M Ziemann, G Kaur, A Cooper, S Morrison, S Lee, A Sinclair, Y Gibert, J Trevaskis, J Roth, A El-Osta, R Standish, K Walder
(2014), Vol. 9, pp. 1-7, PLoS one, San Francisco, Calif., C1
Fabrication of boron nitride nanotube-gold nanoparticle hybrids using pulsed plasma in liquid
S Ponraj, Z Chen, L Li, J Shankaranarayanan, G Rajmohan, J du Plessis, A Sinclair, Y Chen, X Wang, J Kanwar, X Dai
(2014), Vol. 30, pp. 10712-10720, Langmuir, Washington, DC, C1
A Hafandi, D Begg, S Premaratna, A Sinclair, M Jois, R Weisinger
(2014), Vol. 64, pp. 106-109, Comparative Medicine (Memphis), Memphis, TN, C1
T Akanbi, A Sinclair, C Barrow
(2014), Vol. 160, pp. 61-66, Food chemistry, Amsterdam, The Netherlands, C1
W Png, K Bhaskaran, A Sinclair, A Aziz
(2014), Vol. 65, pp. 629-636, International journal of food sciences and nutrition, London, England, C1
P Gran, A Larsen, M Bonham, A Dordevic, T Rupasinghe, C Silva, A Nahid, D Tull, A Sinclair, C Mitchell, D Cameron-Smith
(2014), Vol. 11, pp. 1-14, Nutrition and metabolism, England, C1
A Pipingas, R Cockerell, N Grima, A Sinclair, C Stough, A Scholey, S Myers, K Croft, A Sali, M Pase
(2014), Vol. 6, pp. 1956-1970, Nutrients, Basel, Switzerland, C1
S Ghasemifard, G Turchini, A Sinclair
(2014), Vol. 56C, pp. 92-108, Progress in lipid research, Amsterdam, The Netherlands, C1
A short-term n-3 DPA supplementation study in humans
E Miller, G Kaur, A Larsen, S Loh, K Linderborg, H Weisinger, G Turchini, D Cameron-Smith, A Sinclair
(2013), Vol. 52, pp. 895-904, European journal of nutrition, Heidelberg, Germany, C1
Orally administered [14C]DPA and [14C]DHA are metabolised differently to [14C]EPA in rats
G Kaur, J Molero, H Weisinger, A Sinclair
(2013), Vol. 109, pp. 441-448, British journal of nutrition, Cambridge, England, C1
Assessing the impact of diabetes on the quality of life of older adults living in a care home : validation of the ADDQoL senior
J Speight, A Sinclair, J Browne, A Woodcock, C Bradley
(2013), Vol. 30, pp. 74-80, Diabetic Medicine, Chichester, England, C1
Lipidomic profiling of chylomicron triacylglycerols in response to high fat meals
M Bonham, K Linderborg, A Dordevic, A Larsen, K Nguo, J Weir, P Gran, M Luotonen, P Meikle, D Cameron-Smith, H Kallio, A Sinclair
(2013), Vol. 48, pp. 39-50, Lipids, Dordrecht, The Netherlands, C1
Dietary phytosterols modify the sterols and fatty acid profile in a tissue-specific pattern
R Alhazzaa, J Oen, A Sinclair
(2013), Vol. 5, pp. 829-837, Journal of functional foods, Amsterdam, The Netherlands, C1
M Lewis, N Hamid, R Alhazzaa, K Hermon, J Donald, A Sinclair, G Turchini
(2013), Vol. 412-413, pp. 215-222, Aquaculture, Amsterdam, The Netherlands, C1
Comparative actions of omega-3 fatty acids on in-vitro lipid droplet formation
E Barber, A Sinclair, D Cameron-Smith
(2013), Vol. 89, pp. 359-366, Prostaglandins Leukotrienes and Essential Fatty Acids, London, UK, C1
K Linderborg, G Kaur, E Miller, P Meikle, A Larsen, J Weir, A Nuora, C Barlow, H Kallio, D Cameron-Smith, A Sinclair
(2013), Vol. 88, pp. 313-319, Prostaglandins Leukotrienes and Essential Fatty Acids, London, UK, C1
J Markworth, L Vella, B Lingard, D Tull, T Rupasinghe, A Sinclair, K Maddipati, D Cameron-Smith
(2013), Vol. 305, American journal of physiology - regulatory integrative and comparative physiology, Bethesda, Maryland, C1
R Alhazzaa, A Sinclair, G Turchini
(2013), Vol. 8, pp. 1-10, PLoS ONE, San Francisco, Calif., C1
Gender-specific inhibition of platelet aggregation following omega-3 fatty acid supplementation
M Phang, A Sinclair, L Lincz, M Garg
(2012), Vol. 22, pp. 109-114, Nutrition, metabolism & cardiovascular diseases, Napoli, Italy, C1
S Nolte, G Elsworth, A Sinclair, R Osborne
(2012), Vol. 21, pp. 487-494, Quality of life research, Dordrecht, The Netherlands, C1
Effects of zinc and DHA on the epigenetic regulation of human neuronal cells
N Sadli, M Ackland, D De Mel, A Sinclair, C Suphioglu
(2012), Vol. 29, pp. 87-98, Cellular physiology and biochemistry, Basel, Switzerland, C1
G Turchini, P Nichols, C Barrow, A Sinclair
(2012), Vol. 52, pp. 795-803, Critical reviews in food science and nutrition, Philadelphia, Pa., C1
Thirst deficits in aged rates are reversed by dietary omega-3 fatty acid supplementation
D Begg, A Sinclair, R Weisinger
(2012), Vol. 33, pp. 2422-2430, Neurobiology of aging, Philadelphia, Pa., C1
D Begg, L Puskas, K Kitajka, D Menesi, A Allen, D Li, M Mathai, J Shi, A Sinclair, R Weisinger
(2012), Vol. 35, pp. 381-387, Hypertension research, London, England, C1
Reductions in water and sodium intake by aged male and female rats
D Begg, A Sinclair, R Weisinger
(2012), Vol. 32, pp. 865-872, Nutrition research, New York, N.Y., C1-1
N Sadli, N Ahmed, M Ackland, A Sinclair, C Barrow, C Suphioglu
(2011), pp. 141-164, Neurodegenerative diseases - processes, prevention, protection and monitoring, Rijecka, Croatia, B1
Docosapentaenoic acid (22:5n-3) : a review of its biological effects
G Kaur, D Cameron-Smith, M Garg, A Sinclair
(2011), Vol. 50, pp. 28-34, Progress in lipid research, Amsterdam, The Netherlands, C1
Transforming salmonid aquaculture from a consumer to a producer of long chain omega-3 fatty acids
G Turchini, D Francis, R Keast, A Sinclair
(2011), Vol. 124, pp. 609-614, Food chemistry, Amsterdam, The Netherlands, C1
A Astrup, J Dyerberg, P Elwood, K Hermansen, F Hu, M Jakobsen, F Kok, R Krauss, J Lecerf, P LeGrand, P Nestel, U Riserus, T Sanders, A Sinclair, S Stender, T Tholstrup, W Willett
(2011), Vol. 93, pp. 684-688, American journal of clinical nutrition, Bethesda, Md., C1
G Kaur, A Sinclair, D Cameron-Smith, D Barr, J Molero-Navajas, N Konstantopoulos
(2011), Vol. 85, pp. 155-161, Prostaglandins, leukotrienes and essential fatty acids, Kidlington, U. K., C1
G Li, A Sinclair, D Li
(2011), Vol. 59, pp. 1871-1881, Journal of agricultural and food chemistry, Washington, D. C., C1
G Kaur, D Begg, D Barr, M Garg, D Cameron-Smith, A Sinclair
(2010), Vol. 103, pp. 32-37, British journal of nutrition, Cambridge, England, C1
D Begg, A Sinclair, L Stahl, M Garg, M Jois, R Weisinger
(2010), Vol. 23, pp. 125-128, American journal of hypertension, London, England, C1
C Suphioglu, N Sadli, D Coonan, L Kumar, D De Mel, J Lesheim, A Sinclair, L Ackland
(2010), Vol. 103, pp. 344-351, British journal of nutrition, [Cambridge, England], C1
C Suphioglu, D De Mel, L Kumar, N Sadli, D Freestone, A Michalczyk, A Sinclair, M Ackland
(2010), Vol. 584, pp. 612-618, FEBS letters, Amsterdam, The Netherlands, C1
Suppressive actions of eicosapentaenoic acid on lipid droplet formation in 3T3-L1 adipocytes
E Manickam, A Sinclair, D Cameron-Smith
(2010), Vol. 9, pp. 1-8, Lipids in health and disease, London, England, C1
D Begg, A Sinclair, L Stahl, S Premaratna, A Hafandi, M Jois, R Weisinger
(2010), Vol. 13, pp. 808-813, Hypertension research, London, England, C1
R Weisinger, J Armitage, N Chen, D Begg, M Mathai, A Jayasooriya, A Sinclair, H Weisinger
(2010), Vol. 55, pp. 393-397, Appetite, Dordrecht, The Netherlands, C1
Lipid composition of Australian pork cuts 2005/2006
A Sinclair, S Barone, T Stobaus, R Tume, S Beilken, W Muller, J Cunningham, J Barnes, H Greenfield
(2010), Vol. 121, pp. 672-681, Food chemistry, Amsterdam, The Netherlands, C1
G Yuan, A Sinclair, H Sun, D Li
(2009), Vol. 16, pp. 148-163, Journal of food lipids, Oxford, England, C1
G Yuan, A Sinclair, C Zhou, D Li
(2009), Vol. 89, pp. 1006-1011, Journal of the science of food and agriculture, Milton, Qld., C1
Tests of measurement invariance failed to support the application of the 'then-test'
S Nolte, G Elsworth, A Sinclair, R Osborne
(2009), Vol. 62, pp. 1173-1180, Journal of clinical epidemiology, Amsterdam, The Netherlands, C1
Polyunsaturated fats in meat from Merino, first- and second-cross sheep slaughtered as yearlings
E Ponnampalam, D Hopkins, K Butler, F Dunshea, A Sinclair, R Warner
(2009), Vol. 83, pp. 314-319, Meat science, Amsterdam, The Netherlands, C1
M Phang, M Garg, A Sinclair
(2009), Vol. 81, pp. 35-40, Prostaglandins, leukotrienes and essential fatty acids, Amsterdam, The Netherlands, C1
J Brenna, N Salem Jr., A Sinclair, S Cunnane
(2009), Vol. 80, pp. 85-91, Prostaglandins, leukotrienes and essential fatty acids, Amsterdam, The Netherlands, C1
The effect pf diary foods on CHD: a systematic review of prospective cohort studies
R Gibson, M Makrides, L Smithers, M Voevodin, A Sinclair
(2009), Vol. 2009, pp. 1-9, British journal of nutrition, Cambridge, England, C1
S Cicerale, X Conlan, N Barnett, A Sinclair, R Keast
(2009), Vol. 57, pp. 1326-1330, Journal of agricultural and food chemistry, Columbus, Oh., C1
N Chen, R Bezzina, E Hinch, P Lewandowski, D Cameron-Smith, M Mathai, M Jois, A Sinclair, D Begg, J Wark, H Weisinger, R Weisinger
(2009), Vol. 29, pp. 784-793, Nutrition research, New York, N.Y., C1
Fat intake and CNS functioning : ageing and disease
M Crawford, R Bazinet, A Sinclair
(2009), Vol. 55, pp. 202-228, Annals of nutrition and metabolism, Basel, Switzerland, C1
J Skrzypski, S Bellenger, J Bellenger, A Sinclair, J Poisson, C Tessier, M Rialland, M Narce
(2009), Vol. 91, pp. 1443-1449, Biochimie, [Paris, France], C1
Chemistry and health of olive oil phenolics
S Cicerale, X Conlan, A Sinclair, R Keast
(2009), Vol. 49, pp. 218-236, Critical reviews in food science and nutrition, Philadelphia, Pa., C1
Incorporation and metabolism of punicic acid in healthy young humans
G Yuan, A Sinclair, C Xu, D Li
(2009), Vol. 53, pp. 1336-1342, Molecular nutrition and food research, Weinheim, Germany, C1
T Huang, A Sinclair, L Shen, B Yang, D Li
(2009), Vol. 16, pp. 436-451, Journal of food lipids, Malden, Mass., C1
C Kettings, A Sinclair, M Voevodin
(2009), Vol. 33, pp. 566-572, Australian and New Zealand journal of public health, Richmond, Vic., C1
Effects of conjugated linolenic acid and conjugated linoleic acid on lipid metabolism in mice
G Yuan, H Sun, A Sinclair, D Li
(2009), Vol. 111, pp. 537-545, European journal of lipid science and technology, Weinheim, Germany, C1-1
The role of omega-3 polyunsaturated fatty acids in food intake and energy homeostasis
R Weisinger, D Begg, L Stahl, H Weisinger, A Sinclair, M Jois
(2008), pp. 837-854, Fatty acids in foods and their health implications, Boca Raton, Fla., B1
H Weisinger, D Begg, G Egan, A Jayasooriya, F Lie, M Mathai, A Sinclair, J Wark, R Weisinger
(2008), Vol. 93, pp. 820-825, Physiology & behavior, Amsterdam, The Netherlands, C1
The role of omega-3 fatty acids in mood disorders
L Stahl, D Begg, R Weisinger, A Sinclair
(2008), Vol. 9, pp. 57-64, Current opinion in investigational drugs, London, England, C1
M Mathai, S Naik, A Sinclair, H Weisinger, R Weisinger
(2008), Vol. 32, pp. 1576-1584, International journal of obesity, London, England, C1
A Jayasooriya, M Mathai, L Walker, D Begg, D Denton, D Cameron-Smith, G Egan, M McKinley, P Rodger, A Sinclair, J Wark, H Weisinger, M Jois, R Weisinger
(2008), Vol. 105, pp. 6531-6536, Proceedings of the National Academy of Sciences of the United States of America, Washington, D.C., C1
The role of eicosanoids in the brain
D Tassoni, G Kaur, R Weisinger, A Sinclair
(2008), Vol. 17, pp. 220-228, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1
Determination of trans fatty acid levels by FTIR in processed foods in Australia
J McCarthy, D Barr, A Sinclair
(2008), Vol. 17, pp. 391-396, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1
Omega-3 polyunsaturated fatty acid supplementation reduces hypertension in TGR(mRen-2)27 rats
A Jayasooriya, D Begg, N Chen, M Mathai, A Sinclair, J Wilkinson-Berka, J Wark, H Weisinger, R Weisinger
(2008), Vol. 78, pp. 67-72, Prostaglandins, Leukotrienes and Essential Fatty Acids, London, Eng., C1-1
S Nolte, G Elsworth, A Sinclair, R Osborne
(2007), Vol. 65, pp. 351-360, Patient education counselling, Clare, Ireland, C1
A Hodge, D English, K O'Dea, A Sinclair, M Makrides, R Gibson, G Giles
(2007), Vol. 86, pp. 189-197, American journal of clinical nutrition, Bethesda, Md., C1
N Attar-Bashi, R Weisinger, D Begg, A Sinclair, D Li
(2007), Vol. 76, pp. 121-130, Prostaglandins, leukotrienes and essential fatty acids, Edinburgh, Scotland, C1
The problem of obesity : is there a role for antagonists of the renin-angiotensin system?
R Weisinger, D Begg, N Chen, M Jois, M Mathai, A Sinclair
(2007), Vol. 16, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1
Dietary omega 3 fatty acids decrease intraocular pressure with age by increasing Aqueous outflow
C Nguyen, B Bui, A Sinclair, A Vingrys
(2007), Vol. 48, pp. 756-762, Investigative ophthalmology and visual science (IOVS), St. Louis, Mo., C1
A Hodge, J Simpson, R Gibson, A Sinclair, M Makrides, K O'Dea, D English, G Giles
(2007), Vol. 17, pp. 415-426, Nutrition, metabolism & cardiovascular diseases, Napoli, Italy, C1
Effects of gamma-tocopherol supplementation on thrombotic risk factors
I Singh, A Turner, A Sinclair, D Li, J Hawley
(2007), Vol. 16, pp. 422-428, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1
Effect of dietary omega-3 fatty acid deficiency on heart rate variability in hooded rats
H Weisinger, N Salem Jr, K Makino, J Hibbeln, A Sinclair, R Weisinger, P DePetrillo
(2007), Vol. 3, pp. 208-214, Archives of medical science, Poznán, Poland, C1
Omega 3 fatty acids and the brain : review of studies in depression
A Sinclair, D Begg, M Mathai, R Weisinger
(2007), Vol. 16, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1
Seasonal variations of lipid content and composition in perna viridis
D Li, Y Zhang, A Sinclair
(2007), Vol. 42, pp. 1-9, Lipids, Berlin , Germany, C1-1
K Murphy, K Galvin, M Kiely, P Morrissey, N Mann, A Sinclair
(2006), Vol. 15, pp. 418-424, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1
What is all the fuss about trans fatty acids?
A Sinclair, T Crowe, D Cameron-Smith
(2006), Vol. 73, pp. 13-15, Chemistry in Australia, Melbourne, Vic., C1
D Li, H Weisinger, R Weisinger, M Mathai, J Armitage, A Vingrys, A Sinclair
(2006), Vol. 74, pp. 391-399, Prostaglandins, leukotrienes and essential fatty acids, Edinburgh, Scotland, C1
E Chong, A Sinclair, R Guymer
(2006), Vol. 34, pp. 464-471, Clinical and experimental ophthalmology, Carlton, Vic., C1
The effect of exercise and training status on platelet activation: do cocoa polyphenols play a role?
I Singh, H Quinn, M Mok, R Southgate, A Turner, D Li, A Sinclair, J Hawley
(2006), Vol. 17, pp. 361-367, Platelets, Edinburgh, Scotland, C1-1
D Li, N Mann, A Sinclair
(2006), Vol. 41, pp. 85-89, Lipids, Berlin, Germany, C1-1
E Ponnampalam, N Mann, A Sinclair
(2006), Vol. 15, pp. 21-29, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1-1
J Lee, S Pinnamaneni, S Eo, I Cho, J Pyo, C Kim, A Sinclair, M Febbraio, M Watt
(2006), Vol. 100, pp. 1467-1474, Journal of applied physiology, Bethesda, Md., C1-1
Fatty acid composition of habitual omnivore and vegetarian diets
N Mann, Y Pirotta, S Oconnell, D Li, A Sinclair
(2006), Vol. 41, pp. 637-646, Lipids, Champaign, Ill., C1-1
A Sinclair, N Attar-Bashi, A Jayasooriya, R Gibson, M Makrides
(2005), pp. 182-201, Single cell oils, Champaign, Ill., B1-1
Effects of eicosapentaenoic acid in various clinical conditions
A Sinclair, J Wallace, M Martin, N Attar-Bashi, R Weisinger, D Li
(2005), pp. 361-394, Healthful Lipids, Champaign, Ill., B1-1
Perinatal ω-3 polyunsaturated fatty acid supply modifies brain zinc homeostasis during adulthood
A Jayasooriya, L Ackland, M Mathai, A Sinclair, H Weisinger, R Weisinger, J Halver, K Kitajka, L Puskas
(2005), Vol. 102, pp. 7133-7138, Proceedings of the National Academy of Sciences, Washington, D.C., C1
E Ponnampalam, A Egan, A Sinclair, B Leury
(2005), Vol. 58, pp. 245-252, Small Ruminant Research, Amsterdam, Netherlands, C1-1
C Wolyniak, J Brenna, K Murphy, A Sinclair
(2005), Vol. 40, pp. 355-360, Lipids, New York, N.Y., C1-1
Plasma coagulation factor VII activity and its corrlates in healthy men
D Li, A Turner, A Sinclair
(2005), Vol. 59, pp. 1423-1428, European journal of clinical nutrition, London, England, C1-1
D Li, S Siriamornpun, M Wahlqvist, N Mann, A Sinclair
(2005), Vol. 14, pp. 113-119, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1-1
Effect of blackberry and raspberry juice on whey protein emulsion stability
K Viljanen, A Halmos, A Sinclair, M Heinonen
(2005), Vol. 221, pp. 602-609, European Food Research and Technology, C1-1
Immune function and adjustment style: do they predict survival in breast cancer?
R Osborne, A Sali, N Aaronson, G Elsworth, B Mdzewski, A Sinclair
(2004), Vol. 13, pp. 199-210, Psycho-oncology: journal of the psychological, social behavioral dimensions of cancer, London, England, C1-1
α-linolenic acid and the risk of prostate cancer. What is the evidence?
N Attar-Bashi, A Frauman, A Sinclair
(2004), Vol. 171, pp. 1402-1407, Journal of urology, Baltimore, Md., C1-1
T Yang, H Zhang, H Mu, A Sinclair, X Xu
(2004), Vol. 81, pp. 979-987, Journal of the American oil chemists' society, Champaign, Ill., C1-1
Does perinatal ω-3 polyunsaturated fatty acid deficiency increase appetite signaling?
M Mathai, M Soueid, N Chen, A Jayasooriya, A Sinclair, M Wlodek, H Weisinger, R Weisinger
(2004), Vol. 12, pp. 1886-1894, Obesity, Silver Spring, Md., C1-1
Effects of dietary omega-3 polyunsaturated fatty acids on brain gene expression
K Kitajka, A Sinclair, R Weisinger, H Weisinger, M Mathai, A Jayasooriya, J Halver, L Puskas
(2004), Vol. 101, pp. 10931-10936, Proceedings of the National Academy of Sciences of the United States of America, Washington D.C., C1-1
Alpha-linolenic acid and heart disease
D Li, N Attar-Bashi, A Sinclair
(2003), pp. 245-259, Flaxseed in Human Nutrition, Champaign, Ill., B1-1
D Li, O Bode, H Drummond, A Sinclair
(2003), pp. 225-262, Lipids for Functional Foods and Nutraceuticals, Bridgwater, England, B1-1
Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function
K Murphy, A Chronopoulos, I Singh, M Francis, H Moriarty, M Pike, A Turner, N Mann, A Sinclair
(2003), Vol. 77, pp. 1466-1473, American journal of clinical nutrition, Bethesda, Md., C1-1
Dietary intakes and food sources of Omega-6 and Omega-3 polyunsaturated fatty acids.
B Meyer, N Mann, J Lewis, G Milligan, A Sinclair, P Howe
(2003), Vol. 38, pp. 391-398, Lipids, Champaign, Ill., C1-1
Lipids and FA analysis of canine prostate tissue
N Attar-Bashi, K Orzeszko, R Slocombe, A Sinclair
(2003), Vol. 38, pp. 665-668, Lipids, Berlin, Germany, C1-1
Increased blood pressure later in life may be associated with perinatal n-3 fatty acid deficiency
J Armitage, A Pearce, A Sinclair, A Vingrys, R Weisinger, H Weisinger
(2003), Vol. 38, pp. 459-464, Lipids, Berlin, Germany, C1-1
K Murphy, N Mann, A Sinclair
(2003), Vol. 12, pp. 50-60, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1-1
Diet Rich in Saturated Fat Decreases the Ratio of Thromboxane/prostacyclin in Healthy Men
D Li, R Habito, G Angelos, A Sinclair, M Ball
(2003), Vol. 16, pp. 333-339, Biomedical and Environmental Sciences, Amsterdam, The Netherlands, C1-1
What is the role of a-linolenic acid for mammals?
A Sinclair, N Attar-Bashi, D Li
(2002), Vol. 37, pp. 1113-1123, Lipids, Berlin , Germany, C1-1
E Ponnampalam, A Sinclair, A Egan, G Ferrier, B Leury
(2002), Vol. 60, pp. 125-132, Meat science, Barking, England, C1-1
Relationship between platelet phospholipid FA and mean platelet volume in healthy men
D Li, A Turner, A Sinclair
(2002), Vol. 37, pp. 901-906, Lipids, Berlin , Germany, C1-1
F Kelly, A Sinclair, N Mann, A Turner, F Raffin, M Blandford, M Pike
(2002), Vol. 56, pp. 490-499, European journal of clinical nutrition, London, England, C1-1
Y Yep, D Li, N Mann, O Bode, A Sinclair
(2002), Vol. 11, pp. 285-291, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1-1
E Ponnampalam, B Sinclair, A Egan, B Hosking
(2002), Vol. 80, pp. 628-636, Journal of animal science: leading source of new knowledge and perspectives in animal science, Champaign, Ill., C1-1
Macronutrient innovations: the role of fats and sterols in human health
D Li, A Sinclair
(2002), Vol. 11, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1-1
Retinal sensitivity loss in third-generation n-3 PUFA-deficient rats
H Weisinger, J Armitage, B Jeffrey, D Mitchell, T Moriguchi, A Sinclair, R Weisinger, N Salem
(2002), Vol. 37, pp. 759-765, Lipids, Champaign, Ill., C1-1
K Murphy, B Mooney, N Mann, P Nichols, A Sinclair
(2002), Vol. 37, pp. 587-595, Lipids, Berlin, Germany, C1-1
Omega-3 polyunsaturated fatty acid contents of canned meats avaialbe in Australia
D Li, M Mansor, S Zhuo, T Woon, A Sinclair
(2002), Vol. 54, pp. 311-315, Food Australia, North Sydney, N.S.W., C1-1
D Vine, S Charman, P Gibson, A Sinclair, C Porter
(2002), Vol. 54, pp. 809-819, Journal of pharmacy and pharmacology:an international journal of pharmaceutical science, London, England, C1-1
Regulation of desaturase gene expression by dietary fatty acids: effects on liver, brain and kidney
J Bellenger, S Bellenger, J Skrzypski, A Sinclair, J Poisson, M Narce
(2002), pp. 261-266, Fifth International Congress on Essential Fatty Acids and Eicosanoids, Taiwan, E1-1
Effect of Alpha-Linolenic acid on retnal function in mammals
A Sinclair, L Abedin
(2001), pp. 79-90, Omega-3 Fatty Acids: Chemistry, Nutrition, and Health Effects, Washington, D.C., Wash., B1-1
The role of omega-3 polyunsaturated fatty acids in body fluid and energy homeostasis
R Weisinger, J Armitage, P Burns, A Sinclair, A Vingrys, H Weisinger
(2001), pp. 377-399, Fatty acids: physiological and behavioral functionions, Totowa, N.J., B1-1
The role of omega-3 polyunsaturated fatty acids in retinal function
A Vingrys, J Armitage, H Weisinger, B Bui, A Sinclair, R Weisinger
(2001), pp. 193-217, Fatty acids: physiological and behavioral functions, Totowa, N.J., B1-1
A stearic acid-rich diet improves thrombogenic and atherogenic risk factor profiles in healthy males
F Kelly, A Sinclair, N Mann, A Turner, L Abedin, D Li
(2001), Vol. 55, pp. 88-96, European journal of clinical nutrition, Basingstoke, England, C1-1
E Ponnampalam, A Sinclair, A Egan, J Blangero, D Li, B Leury
(2001), Vol. 79, pp. 895-903, Journal of animal science: leading source of new knowledge and perspectives in animal science, Champaign, Ill., C1-1
E Ponnampalam, A Sinclair, A Egan, S Blakeley, B Leury
(2001), Vol. 79, pp. 698-706, Journal of animal science: leading source of new knowledge and perspectives in animal science, Champaign, Ill., C1-1
E Ponnampalam, G Trout, A Sinclair, A Egan, B Leury
(2001), Vol. 58, pp. 151-161, Meat science, Amsterdam, Netherlands, C1-1
The occurrence of trans-18:1 isomers in plasma lipids classes in humans
M Mansour, D Li, A Sinclair
(2001), Vol. 55, pp. 59-64, European journal of clinical nutrition, London, England, C1-1
The a-linolenic acid content of green vegetables commonly available in Australia
C Pereira, D Li, A Sinclair
(2001), Vol. 71, pp. 223-228, International journal for vitamin and nutrition research, Berne, Switzerland, C1-1
1-14C-Linoleic Acid distrubution in various tissue lipids of guinea pigs following an oral dose
Z Fu, N Attar-Bashi, A Sinclair
(2001), Vol. 36, pp. 255-260, Lipids, Berlin, Germany, C1-1
E Ponnampalam, G Trout, A Sinclair, A Egan, B Leury
(2001), Vol. 58, pp. 151-161, Meat science, Amsterdam, Netherlands, C1-1
D Li, H Zhang, B Hsu-Hage, M Wahlqvist, A Sinclair
(2001), Vol. 55, pp. 1036-1042, European journal of clinical nutrition, London, England, C1-1
E Ponnampalam, G Trout, A Sinclair, A Egan, B Leury
(2001), Vol. 58, pp. 151-161, Meat science, Barking, England, C1-1
Docosahexaeonoic acid and cerebral evolution
M Crawford, M Bloom, S Cunnane, H Holmsen, K Ghebremeskel, J Parkington, W Schmidt, A Sinclair, C Broadhurst
(2001), Vol. 88, pp. 6-17, World review of nutrition and dietetics, Basel, Switzerland, C1-1
The Significance of Alpha-Linolenic Acid for Humans
A Sinclair, D Li
(2001), Vol. 50, pp. 373-379, Journal of Oleo Science, Tokyo, Japan, C1-1
Diet containing cocoa powder with flavanols and procyanidins inhibits platelet function
K Murphy, A Fassoulakis, I Singh, M Francis, M Pike, A Turner, N Mann, A Sinclair
(2001), Vol. 10, Asia Pacific Journal of Clinical Nutrition, C1-1
Influence of dietary stearic acid enrichment on individual platelet phospholipid fatty acid composition
F Kelly, N Mann, A Turner, D Li, A Sinclair
(2001), Vol. 10, Asia Pacific Journal of Clinical Nutrition, C1-1
Relationship between platelet phospholipid polyunsaturated fatty acids and dietary intake of fish, meat and polyunsaturated fat in male Melbourne Chinese and Caucasian
D Li, H Zhang, B Hsu-Hage, M Wahlqvist, A Sinclair
(2001), Vol. 10, Asia Pacific Journal of Clinical Nutrition, C1-1
Omega-3 polyunsaturated fatty acid content of canned meats commonly available in Australia
D Li, M Mansor, S Zhuo, T Woon, M Anthony, A Sinclair
(2001), Vol. 10, Asia Pacific Journal of Clinical Nutrition, C1-1
The α-linolenic acid content of green vegetables commonly available in Australia
C Pereira, D Li, A Sinclair
(2001), Vol. 71, pp. 223-228, International Journal for Vitamin and Nutrition Research, Göttingen, Germany, C1-1
Selected micronutrient intake and status in men with differing meat intakes, vegetarians and vegans
D Li, A Sinclair, N Mann, A Turner, M Ball
(2000), Vol. 9, pp. 18-23, Asia Pacific Journal of Clinical Nutrition, China, C1-1
A study of temperature and sample dimension in the drying of potatoes
B May, A Sinclair, J Hughes, A Halmos, V Tran
(2000), Vol. 18, pp. 2291-2306, Drying Technology, C1-1
O Rosella, A Sinclair, P Gibson
(2000), Vol. 15, pp. 626-631, Journal of Gastroenterology and Hepatology, London, Eng., C1-1
Z Fu, A Sinclair
(2000), Vol. 35, pp. 395-400, Lipids, London, Eng., C1-1
The effect of low α-linolenic acid diet on glycerophospholipid molecular species in guinea pig brain
J Kurvinen, A Kuksis, A Sinclair, L Abedin, H Kallio
(2000), Vol. 35, pp. 1001-1009, Lipids, London, Eng., C1-1
Novel pathway of metabolism of α-linolenic acid in the guinea pig
Z Fu, A Sinclair
(2000), Vol. 47, pp. 414-417, Pediatric Research, Berlin, Germany, C1-1
Marine lipids: Overview 'News insights and lipid composition of Lyprinol(TM)'
A Sinclair, K Murphy, D Li
(2000), Vol. 32, pp. 261-271, Allergie et immunologie, Paris, France, C1-1
The association of diet and thrombotic risk factors in healthy male vegetarians and meat-eaters
D Li, A Sinclair, N Mann, A Turner, M Ball, F Kelly, L Abedin, A Wilson
(1999), Vol. 53, pp. 612-619, European Journal of Clinical Nutrition, England, C1-1
The effect of diet on plasma homocysteine concentrations in healthy male subjects
N Mann, D Li, A Sinclair, N Dudman, X Guo, G Elsworth, A Wilson, F Kelly
(1999), Vol. 53, pp. 895-899, European Journal of Clinical Nutrition, England, C1-1
Quantitative analysis of drying behaviour of fruits and vegetables
B May, A Sinclair, A Halmos, V Tran
(1999), Vol. 17, pp. 1441-1448, Drying Technology, C1-1
B Koletzko, A Sinclair
(1999), Vol. 34, pp. 215-220, Lipids, London, Eng., C1-1
The metabolism of native and randomized butterfat chylomicrons in the rat is similar
J Hodge, D Li, T Redgrave, A Sinclair
(1999), Vol. 34, pp. 579-582, Lipids, London, Eng., C1-1
L Abedin, E Lien, A Vingrys, A Sinclair
(1999), Vol. 34, pp. 475-482, Lipids, London, Eng., C1-1
Effect of dietary α-linolenic acid on thrombotic risk factors in vegetarian men
D Li, A Sinclair, A Wilson, S Nakkote, F Kelly, L Abedin, N Mann, A Turner
(1999), Vol. 69, pp. 872-882, American Journal of Clinical Nutrition, Oxford, Eng., C1-1
Effects of dietary n-3 fatty acid deficiency and repletion in the guinea pig retina
H Weisinger, A Vingrys, B Bui, A Sinclair
(1999), Vol. 40, pp. 327-338, Investigative Ophthalmology and Visual Science, Rockville, MD., C1-1
Lipoprotein(a), essential fatty acid status and lipoprotein lipids in female Australian vegetarians
D Li, M Ball, M Bartlett, A Sinclair
(1999), Vol. 97, pp. 175-181, Clinical Science, London, Eng., C1-1
Dietary intake of long-chain polyunsaturated fatty acids during the paleolithic.
S Eaton, S Eaton, A Sinclair, L Cordain, N Mann
(1998), Vol. 83, pp. 12-23, World review of nutrition and dietetics, Switzerland, C1-1
Effect of diet on the rate of depletion of n-3 fatty acids in the retina of the guinea pig
H Weisinger, A Vingrys, L Abedin, A Sinclair
(1998), Vol. 39, pp. 1274-1279, Journal of Lipid Research, Amsterdam, The Netherlands, C1-1
Contribution of meat fat to dietary arachidonic acid
D Li, A Ng, N Mann, A Sinclair
(1998), Vol. 33, pp. 437-440, Lipids, London, Eng., C1-1
B Bui, H Weisinger, A Sinclair, A Vingrys
(1998), Vol. 95, pp. 15-34, Documenta Ophthalmologica, Berlin, Germany, C1-1
H Hearnshaw, P Arthur, W Shorthose, A Sinclair, D Johnston, P Stephenson
(1998), Vol. 49, pp. 1009-1019, Australian Journal of Agricultural Research, C1-1
G Collier, F Collier, A Sanigorski, K Walder, D Cameron-Smith, A Sinclair
(1997), Vol. 32, pp. 317-322, Lipids, Berlin, Germany, C1-1
N Mann, A Sinclair, M Pille, L Johnson, G Warrick, E Reder, R Lorenz
(1997), Vol. 32, pp. 635-644, Lipids, London, Eng., C1-1
S Morgan, K O'Dea, A Sinclair
(1997), Vol. 97, pp. 151-156, Journal of the American Dietetic Association, Amsterdam, The Netherlands, C1-1
A Sanigorski, A Sinclair, T Hamazaki
(1996), Vol. 31, pp. 729-735, Lipids, Heidelberg, Germany, C1-1
K Walker, K O'Dea, L Johnson, A Sinclair, L Piers, G Nicholson, J Muir
(1996), Vol. 63, pp. 254-260, American Journal of Clinical Nutrition, C1-1
Electrodiagnostic methods in vision: Part 2. Origins of the flash ERG
H Weisinger, L Vingrys, A Sinclair
(1996), Vol. 79, pp. 97-105, Clinical and Experimental Optometry, London, Eng., C1-1
Electrodiagnostic methods in vision: Part 1. Clinical application and measurement
H Weisinger, A Vingrys, A Sinclair
(1996), Vol. 79, pp. 50-61, Clinical and Experimental Optometry, London, Eng., C1-1
K Anderson, X Du, A Sinclair, E Woodcock, A Dart
(1996), Vol. 271, pp. 1483-1490, American Journal of Physiology. Heart and Circulatory Physiology, Bethesda, Md., C1-1
The effect of docosahexaenoic acid on the electroretinogram of the guinea pig
H Weisinger, A Vingrys, A Sinclair
(1996), Vol. 31, pp. 65-70, Lipids, United States, C1-1
Long chain polyunsaturated fatty acids and visual function in preterm infants
A Leaf, A Gosbell, L McKenzie, A Sinclair, I Favilla
(1996), Vol. 45, pp. 35-53, Early Human Development, Amsterdam, The Netherlands, C1-1
Electrodiagnostic methods in vision: Part 3. Clinical electrophysiology
H Weisinger, A Vingrys, A Sinclair
(1996), Vol. 79, pp. 131-143, Clinical and Experimental Optometry, C1-1
Effect of dietary n-3 deficiency on the electroretinogram in the guinea pig
H Weisinger, A Vingrys, A Sinclair
(1996), Vol. 40, pp. 91-98, Annals of Nutrition and Metabolism, Switzerland, C1-1
The arachidonic acid content of the Australian diet is lower than previously estimated
N Mann, L Johnson, G Warrick, A Sinclair
(1995), Vol. 125, pp. 2528-2535, Journal of Nutrition, Rockville, MD., C1-1
H Weisinger, A Vingrys, A Sinclair
(1995), Vol. 30, pp. 471-473, Lipids, London, Eng., C1-1
K Sanders, L Johnson, K O'Dea, A Sinclair
(1994), Vol. 29, pp. 129-138, Lipids, United States, C1-1
A Sanigorski, K O'Dea, A Sinclair
(1994), Vol. 50, pp. 223-228, Prostaglandins, leukotrienes and essential fatty acids, Amsterdam, The Netherlands, C1-1
G Jones, A Birkett, A Sanigorski, A Sinclair, P Hooper, T Watson, V Rieger
(1994), Vol. 32, pp. 521-525, Food and chemical toxicology, Amsterdam, The Netherlands, C1-1
A Sinclair, L Johnson, K O'Dea, R Holman
(1994), Vol. 29, pp. 337-343, Lipids, United States, C1-1
John Rivers (1945-1989): his contribution to research on polyunsaturated fatty acids in cats.
A Sinclair
(1994), Vol. 124, pp. 2513S-2519S, Journal of Nutrition, Amsterdam, The Netherlands, C1-1
N Mann, G Warrick, K O'Dea, H Knapp, A Sinclair
(1994), Vol. 29, pp. 157-162, Lipids, Hoboken, NJ., C1-1
Differential utilization of eicosapentaenoic acid and docosahexaenoic acid in human plasma
J Hodge, K Sanders, A Sinclair
(1993), Vol. 28, pp. 525-531, Lipids, United States, C1-1
A SINCLAIR, K O'DEA
(1993), Vol. 1, pp. 143-157, Journal of Food Lipids, England, C1-1
A D'apice, S Kalina, A McKenzie, M Polihronis, P Eadie, B Pollock, M Pearse, A Sinclair, B O'brien
(1993), Vol. 55, pp. 259-263, Transplantation, Philadelphia, Pa., C1-1
M Steel, J Naughton, G Hopkins, A Sinclair, K O'Dea
(1993), Vol. 48, pp. 247-251, Prostaglandins Leukotrienes and Essential Fatty Acids, Amsterdam, The Netherlands, C1-1
S Morgan, A Sinclair, K O'dea
(1993), Vol. 93, pp. 644-648, Journal of the American Dietetic Association, Amsterdam, The Netherlands, C1-1
Role of N‐6 and N‐3 Fatty Acids in the Dietary Treatment of Metabolic Disorders
G COLLIER, A SINCLAIR
(1993), Vol. 683, pp. 322-330, Annals of the New York Academy of Sciences, Hoboken, NJ., C1-1
K O'Dea, K Traianedes, K Chisholm, H Leyden, A Sinclair
(1990), Vol. 52, pp. 491-494, American Journal of Clinical Nutrition, Oxford, Eng., C1-1
M Steel, J Naughton, G Hopkins, A Sinclair, K O'Dea
(1990), Vol. 25, pp. 719-723, Lipids, London, Eng., C1-1
L Butcher, K O'Dea, A Sinclair, J Parkin, I Smith, P Blombery
(1990), Vol. 39, pp. 221-226, Prostaglandins, Leukotrienes and Essential Fatty Acids, Amsterdam, The Netherlands, C1-1
M Steel, J Naughton, G Hopkins, A Sinclair, K O'Dea
(1990), Vol. 40, pp. 249-253, Prostaglandins, Leukotrienes and Essential Fatty Acids, Amsterdam, The Netherlands, C1-1
L Grigg, T Kay, P Valentine, R Larkins, D Flower, E Manolas, K O'Dea, A Sinclair, J Hopper, D Hunt
(1989), Vol. 13, pp. 665-672, Journal of the American College of Cardiology, Amsterdam, The Netherlands, C1-1
Butter-enriched diets reduce arterial prostacyclin production in rats
K O'Dea, M Steel, J Naughton, A Sinclair, G Hopkins, J Angus, G He, M Niall, T Martin
(1988), Vol. 23, pp. 234-241, Lipids, London, Eng., C1-1
K O'Dea, N White, A Sinclair
(1988), Vol. 148, pp. 177-180, Medical Journal of Australia, London, Eng., C1-1
J Naughton, A Sinclair, K O'Dea, M Steel
(1988), Vol. 962, pp. 166-172, BBA - Lipids and Lipid Metabolism, Amsterdam, The Netherlands, C1-1
K Kudo, G Dusting, R Loiacono, A Sinclair
(1988), Vol. 6, pp. 145-151, Journal of Hypertension, Philadelphia, Pa., C1-1
G Dunstan, A Sinclair, K O'Dea, J Naughton
(1988), Vol. 91, pp. 165-169, Comparative Biochemistry and Physiology -- Part B: Biochemistry and, C1-1
EFFECTS OF ARACHIDONATE DEFICIENCY ON ENDOTHELIUM‐ DEPENDENT VASCULAR REACTIONS
R Loiacono, K Kudo, G Dusting, A Sinclair
(1987), Vol. 14, pp. 149-154, Clinical and Experimental Pharmacology and Physiology, London, Eng., C1-1
A Sinclair, K O'Dea, G Dunstan, P Ireland, M Niall
(1987), Vol. 22, pp. 523-529, Lipids, United States, C1-1
Animal foods in traditional Australian aboriginal diets: Polyunsaturated and low in fat
J Naughton, K O'Dea, A Sinclair
(1986), Vol. 21, pp. 684-690, Lipids, London, Eng., C1-1
Polyunsaturated fatty acid types in Australian fish
A Sinclair, K O'Dea, J Naughton
(1986), Vol. 25, pp. 81-82, Progress in Lipid Research, C1-1
Absence of a role for selenium deficiency in the runting syndrome of broiler chickens in Australia.
I Smart, D Embury, D Barr, A Sinclair, H Karunajeewa, I Ewing, R Reece, W Forsyth, P Hooper
(1985), Vol. 29, pp. 1201-1211, Avian Diseases, Jacksonville, FL, C1-1
K O'Dea, A Sinclair
(1985), Vol. 31, pp. 441-453, Journal of Nutritional Science and Vitaminology, Tokyo, Japan, C1-1
Pancreatic degeneration in broilers with runting and stunting syndrome
A Sinclair, D Embury, I Smart, D Barr, R Reece, P Hooper, J Gould
(1984), Vol. 115, pp. 485-488, Veterinary Record, London, Eng., C1-1
P Coloe, A Sinclair, J Slattery, D Burke
(1984), Vol. 19, pp. 896-898, Journal of Clinical Microbiology, Washington, D.C., C1-1
Elevated levels of arachidonic acid in fish from northern Australian coastal waters
A Sinclair, K O'Dea, J Naughton
(1983), Vol. 18, pp. 877-881, Lipids, London, Eng., C1-1
Control of α‐mannosidosis in Angus cattle
P HEALY, P BABIDGE, D EMBURY, M HARRISON, G JUDSON, R MASON, D PETTERSON, A SINCLAIR
(1983), Vol. 60, pp. 135-137, Australian Veterinary Journal, London, Eng., C1-1
W SLATTERY, A SINCLAIR
(1983), Vol. 60, pp. 47-51, Australian Veterinary Journal, London, Eng., C1-1
The analysis of polyunsaturated fatty acids in meat by capillary gas‐liquid chromatography
A Sinclair, W Slattery, K O'Dea
(1982), Vol. 33, pp. 771-776, Journal of the Science of Food and Agriculture, C1-1
K O'Dea, A Sinclair
(1982), Vol. 36, pp. 868-872, American Journal of Clinical Nutrition, Oxford, Eng., C1-1
The blood-brain barrier in rats fed on diets high or low in saturated/unsaturated fat ratio
S Phillips, B Cragg, A Sinclair
(1982), Vol. 54, pp. 279-285, Journal of the Neurological Sciences, Amsterdam, The Netherlands, C1-1
D Embury, C Whiting, A Sinclair
(1981), Vol. 57, pp. 281-283, Australian Veterinary Journal, London, Eng., C1-1
Essential fatty acid deficiency and evidence for arachidonate synthesis in the cat
A Sinclair, W Slattery, J Mclean, E Monger
(1981), Vol. 46, pp. 93-96, British Journal of Nutrition, Cambridge, Eng., C1-1
E Straube, N Schuster, A Sinclair
(1980), Vol. 90, pp. 355-361, Journal of Comparative Pathology, Amsterdam, The Netherlands, C1-1
Metabolism of linoleic acid in the cat
A Sinclair, J McLean, E Monger
(1979), Vol. 14, pp. 932-936, Lipids, London, Eng., C1-1
An improved fluorimetric determination of alpha-mannosidase activity in bovine plasma.
A Sinclair, D Embury, J Allen
(1979), Vol. 55, pp. 236-239, Australian Veterinary Journal, London, Eng., C1-1
M Crawford, N Casperd, A Sinclair
(1976), Vol. 54, pp. 395-401, Comparative Biochemistry and Physiology - B: Comparative Biochemistry, Amsterdam, The Netherlands, C1-1
Inability of the cat to desaturate essential fatty acids
J Rivers, A Sinclair, M Crawford
(1975), Vol. 258, pp. 171-173, Nature, Berlin, Germany, C1-1
Incorporation of radioactive polyunsaturated fatty acids into liver and brain of developing rat
A Sinclair
(1975), Vol. 10, pp. 175-184, Lipids, London, Eng., C1-1
Long-chain polyunsaturated fatty acids in the mammalian brain.
A Sinclair
(1975), Vol. 34, pp. 287-291, Proceedings of the Nutrition Society, Cambridge, Eng., C1-1
A Hassam, A Sinclair, M Cramwford
(1975), Vol. 10, pp. 417-420, Lipids, United States, C1-1
Fatty acid composition of liver lipids during development of rat
A Sinclair
(1974), Vol. 9, pp. 809-818, Lipids, England, C1-1
The effect of a low-fat maternal diet on neonatal rats
A Sinclair, M Crawford
(1973), Vol. 29, pp. 127-137, British Journal of Nutrition, Cambridge, Eng., C1-1
Essential fatty acid studies in primates: linolenic acid requirements of capuchins
R Fiennes, A Sinclair, M Crawford
(1973), Vol. 2, pp. 155-169, Journal of Medical Primatology, Basel, Switzerland, C1-1
The limitations of whole tissue analysis to define linolenic acid deficiency.
M Crawford, A Sinclair
(1972), Vol. 102, pp. 1315-1321, The Journal of nutrition, Amsterdam, The Netherlands, C1-1
A Sinclair, M Crawford
(1972), Vol. 26, pp. 127-129, FEBS Letters, London, Eng., C1-1
THE ACCUMULATION OF ARACHIDONATE AND DOCOSAHEXAENOATE IN THE DEVELOPING RAT BRAIN
A Sinclair, M Crawford
(1972), Vol. 19, pp. 1753-1758, Journal of Neurochemistry, England, C1-1
Nutritional influences in the evolution of mammalian brain
M Crawford, A Sinclair
(1971), pp. 267-292, Lipids, Malnutrition and the Developing Brain, Hoboken, NJ., B1-1
Plasma lipids in human linoleic acid deficiency
F Collins, A Sinclair, J Royle, D Coats, A Maynard, R Leonard
(1971), Vol. 13, pp. 150-167, Annals of Nutrition and Metabolism, Basel, Switzerland, C1-1
A Sinclair, F Collins
(1970), Vol. 24, pp. 971-982, British Journal of Nutrition, Cambridge, Eng., C1-1
Fatty livers in rats deficient in essential fatty acids
A Sinclair, F Collins
(1968), Vol. 152, pp. 498-510, BBA - Lipids and Lipid Metabolism, Amsterdam, The Netherlands, C1-1
Funded Projects at Deakin
Australian Competitive Grants
To show Docosapentaenioc acid is a functional long-chain omega-3 fatty acid
Prof Andrew Sinclair, A/Prof David Cameron-Smith, A/Prof M Garg
MLA Grant - Research - Meat & Livestock Australia Limited
- 2009: $43,000
- 2008: $55,500
- 2007: $60,000
Real Dairy Diets for Human Health
A/Prof David Cameron-Smith, Prof Andrew Sinclair
DIA Grant - Research - Dairy Innovation Australia Limited
- 2010: $223,136
- 2009: $396,764
- 2008: $228,310
Triggering the dormant capacity of fish to make omega 3 fatty acids
Prof Giovanni Turchini, Prof Andrew Sinclair, EmPr Leigh Ackland
ARC - Discovery Projects
- 2014: $57,969
- 2013: $56,269
- 2012: $86,138
- 2011: $82,946
- 2010: $81,660
Trans fatty acids in Australian milk
Prof Andrew Sinclair
Dairy Australia Limited
- 2009: $9,429
- 2008: $20,629
- 2007: $96,647
- 2006: $58,936
Nanoliposomal delivery of DHA to neuronal cells
EmPr Leigh Ackland, Prof Andrew Sinclair, A/Prof Cenk Suphioglu, Prof Harjinder Singh
ARC - Discovery Projects
- 2014: $99,992
- 2013: $97,059
- 2012: $103,848
DPA (docosapentaenoic acid) Pilot study
Prof Andrew Sinclair, Prof Peter Meikle
MLA Grant - Research - Meat & Livestock Australia Limited
- 2012: $14,003
- 2011: $14,003
Industry and Other Funding
Analysis of omega 3 fatty acids in phospholipids from red blood cells
Prof Andrew Sinclair
ORYGEN Grant - Research - Orygen Youth Research Centre
- 2009: $5,100
Analysis of fish oil vs krill oil bioavailability with HPLC-MS/MS methods
Prof Andrew Sinclair, Ms Samaneh Ghasemi Fard, Prof Giovanni Turchini
International Society for the Study of Fatty Acids and Lipids
- 2015: $13,120
Supervisions
Ashwantha Enjapoori
Thesis entitled: Monotreme Lactation: Characterisation of a novel protein, endocrine regulation andmiRNAs in milk
Doctor of Philosophy (Medicine), School of Medicine
Manjula Nishanthi Kottahachchi Kankanamge
Thesis entitled: Characterization of postprandial phospholipid molecular species after dairy and soy breakfasts
Master of Science (Biology & Chemistry), BioDeakin
Denovan Begg
Thesis entitled: Dietary Omega-3 Fatty Acids Modify Body Fluid and Cardiovascular Homeostasis
Doctor of Philosophy (Nutrition & Exercise) (High Cost), School of Exercise and Nutrition Sciences
Gunveen Kaur
Thesis entitled: Docosapentaenoic Acid: Its Metabolism and Effect on Lipogenic Gene Expression
Doctor of Philosophy (Nutrition & Exercise) (High Cost), School of Exercise and Nutrition Sciences
Ngan Thi Duc Hoang
Thesis entitled: Efficacy of Sprinkle supplement in improving micronutrient status of underweight and obese children in Haiphong City, Vietnam
Doctor of Philosophy (Nutrition & Exercise) (High Cost), School of Exercise and Nutrition Sciences
Vidhi Gaur
Thesis entitled: HDAC inhibition as a therapeutic potential to treat metabolic diseases
Doctor of Philosophy (Medicine), School of Medicine
Petra Gran
Thesis entitled: Anabolic Signalling in Skeletal Muscle: Impact of Diet and Disease
Doctor of Philosophy (Nutrition & Exercise) (High Cost), School of Exercise and Nutrition Sciences
Sara Cicerale
Thesis entitled: Food as a Medicine: Healthful Oleocanthal in Australian Olive Oil (see comments15/6/10)
Doctor of Philosophy (Nutrition & Exercise) (High Cost), School of Exercise and Nutrition Sciences
Michelle Farnfield
Thesis entitled: Hypertrophic Signalling in Human Skeletal Muscle
Doctor of Philosophy (Nutrition & Exercise) (High Cost), School of Exercise and Nutrition Sciences