Prof Andrew Sinclair

STAFF PROFILE

Position

Emeritus Professor

Faculty

Faculty of Health

Department

Office of Faculty of Health

Campus

Melbourne Burwood Campus

Contact

Publications

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2016

Zebrafish embryonic lipidomic analysis reveals that the yolk cell as metabolically active in processing lipid

Mr Daniel Fraher, Mr Andrew Sanigorski, Natalie Mellett, A/Prof Peter Meikle, Prof Andrew Sinclair, Dr Yann Gibert

(2016), Vol. 14, pp. 1317-1329, Cell reports, Amsterdam, The Netherlands, C1

journal

Short update on docosapentaenoic acid: a bioactive long-chain n-3 fatty acid

Dr Gunveen Kaur, Xiao-Fei Guo, Prof Andrew Sinclair

(2016), Vol. 19, pp. 88-91, Current opinion in clinical nutrition and metabolic care, Philadelphia, Pa., C1

journal

Divergent shifts in lipid mediator profile following supplementation with n-3 docosapentaenoic acid and eicosapentaenoic acid

James F. Markworth, Dr Gunveen Kaur, Miss Eliza Miller, Amy E. Larsen, Prof Andrew Sinclair, Krishna Rao Maddipati, A/Prof David Cameron-Smith

(2016), Vol. 30, pp. 3714-3725, FASEB journal, Bethesda, M.D., C1

journal

Anti-inflammatory activity and mechanisms of a lipid extract from hard-shelled mussel (mytilus coruscus) in mice with dextran sulphate sodium-induced colitis

Fenglei Wang, Yuanqing Fu, Wenwen Cai, Prof Andrew Sinclair, Duo Li

(2016), Vol. 23, pp. 389-399, Journal of functional foods, London, Eng., C1

journal

Australian and New Zealand fish oil products in 2016 meet label omega-3 claims and are not oxidized

Prof Andrew Sinclair

(2016), Vol. 8, pp. 1-9, Nutrients, Basel, Switzerland, C1

journal
2015

Dietary sources, current intakes, and nutritional role of omega-3 docosapentaenoic acid

Oleksabdr A Byelashov, Prof Andrew Sinclair, Dr Gunveen Kaur

(2015), Vol. 27, pp. 79-82, Lipid technology, London, Eng., C1

journal

Metabolic fate (absorption, β-oxidation and deposition) of long-chain n-3 fatty acids is affected by sex and by the oil source (krill oil or fish oil) in the rat

Miss Samaneh Ghasemi Fard, Dr Karen Hermon, Prof Giovanni Turchini, Prof Andrew Sinclair

(2015), Vol. 114, pp. 684-692, British journal of nutrition, Cambridge, Eng, C1

journal

What is the most effective way of increasing the bioavailability of dietary long chain omega-3 fatty acids-daily vs. weekly administration of fish oil?

Miss Samaneh Ghasemi Fard, Prof Andrew Sinclair, Dr Gunveen Kaur, A/Prof Paul Lewandowski, Prof Giovanni Turchini

(2015), Vol. 7, pp. 5628-5645, Nutrients, Basel, Switzerland, C1

journal

Postprandial plasma phospholipids in men are influenced by the source of dietary fat

A/Prof Peter Meikle, Christopher K Barlow, Natalie Mellett, Piyushkumar Mundra, Dr Maxine Bonham, Dr Amy Larsen, A/Prof David Cameron-Smith, Prof Andrew Sinclair, Prof Paul Nestel, Gerard Wong

(2015), Vol. 145, pp. 2012-2018, Journal of nutrition, Rockville, Md, C1

journal

Fish oil and multivitamin supplementation reduces oxidative stress but not inflammation in healthy older adults: a randomised controlled trial

Dr Andrew Pipingas, Prof Andrew Sinclair, Kevin Croft, Andrzej Januszewski, A/Prof Alicia Jenkins, Trevor Mori, Robyn Cockerell, Natalie Grima, Prof Con Stough, Andrew Scholey, Prof Stephen P Myers, Avni Sali, Matthew P Pase

(2015), Vol. 19, pp. 949-957, Journal of functional foods, Amsterdam, The Netherlands, C1

journal
2014

Comparison of the bioavailability of docosapentaenoic acid (DPA, 22:5n-3) and eicosapentaenoic acid (EPA, 20:5n-3) in the rat

Miss Samaneh Ghasemi Fard, Dr Kaisa Linderborg, Prof Giovanni Turchini, Prof Andrew Sinclair

(2014), Vol. 90, pp. 23-26, Prostaglandins leukotrienes and essential fatty acids, Amsterdam, The Netherlands, C1

journal

Rapid development of non-alcoholic steatohepatitis in Psammomys obesus (Israeli Sand Rat)

Ms Briana Spolding, Mr Timothy Connor, Carrie Wittmer, Mrs Lelia Lelis Ferreira De Abreu, Antony Kaspi, Mark Ziemann, Dr Gunveen Kaur, Mr Adrian Cooper, Ms Shona Morrison, Mr Scott Lee, Prof Andrew Sinclair, Dr Yann Gibert, James Trevaskis, Jonathon Roth, A/Prof Assam El-Osta, Dr Richard Standish, Prof Ken Walder

(2014), Vol. 9, pp. 1-7, PLoS one, San Francisco, Calif., C1

journal

Fabrication of boron nitride nanotube-gold nanoparticle hybrids using pulsed plasma in liquid

Mr Sri Balaji Ponraj, Dr Zhiqiang Chen, Dr Luhua Li, Jayanth Suryanarayanan Shankaranarayanan, Mrs Gayathri Devi Rajmohan, A/Prof Johan du Plessis, Prof Andrew Sinclair, Prof Ying (Ian) Chen, Prof Xungai Wang, Prof Jagat Kanwar, Dr Jane Dai

(2014), Vol. 30, pp. 10712-10720, Langmuir, Washington, DC, C1

journal

Randomized controlled trial examining the effects of fish oil and multivitamin supplementation on the incorporation of n-3 and n-6 fatty acids into red blood cells

Dr Andrew Pipingas, Robyn Cockerell, Natalie Grima, Prof Andrew Sinclair, Prof Con Stough, Andrew Scholey, Stephen A Myers, Kevin Croft, Avni Sali, Matthew P Pase

(2014), Vol. 6, pp. 1956-1970, Nutrients, Basel, Switzerland, C1

journal

Pancreatic lipase selectively hydrolyses DPA over EPA and DHA due to location of double bonds in the fatty acid rather than regioselectivity

Dr Taiwo Akanbi, Prof Andrew Sinclair, Prof Colin Barrow

(2014), Vol. 160, pp. 61-66, Food chemistry, Amsterdam, The Netherlands, C1

journal

Omega-3 long chain fatty acid "bioavailability" : a review of evidence and methodological considerations.

Miss Samaneh Ghasemi Fard, Prof Giovanni Turchini, Prof Andrew Sinclair

(2014), Vol. 56, pp. 92-108, Progress in lipid research, Amsterdam, The Netherlands, C1

journal

Effects of ingesting low glycemic index carbohydrate food for the sahur meal on subjective, metabolic and physiological responses, and endurance performance in Ramadan fasted men

Weileen Png, Kalpana Bhaskaran, Prof Andrew Sinclair, Abdul Rashid Aziz

(2014), Vol. 65, pp. 629-636, International journal of food sciences and nutrition, London, England, C1

journal

Dietary repletion with ω3 fatty acid or with COX inhibition reverses cognitive effects in F3 ω3 fatty-acid-deficient mice

Ahmad Hafandi, Mr Denovan Begg, Shirmila D. Premaratna, Prof Andrew Sinclair, Mark Jois, A/Prof Richard Weisinger

(2014), Vol. 64, pp. 106-109, Comparative Medicine (Memphis), Memphis, TN, C1

journal
2013

A short-term n-3 DPA supplementation study in humans

Miss Eliza Miller, Dr Gunveen Kaur, Amy Larsen , Su Peng Loh, Dr Kaisa Linderborg, Dr Harry Weisinger, Prof Giovanni Turchini, A/Prof David Cameron-Smith, Prof Andrew Sinclair

(2013), Vol. 52, pp. 895-904, European journal of nutrition, Heidelberg, Germany, C1

journal

Orally administered [14C]DPA and [14C]DHA are metabolised differently to [14C]EPA in rats

Dr Gunveen Kaur, Dr Juan Carlos Molero-Navajas, Dr Harry Weisinger, Prof Andrew Sinclair

(2013), Vol. 109, pp. 441-448, British journal of nutrition, Cambridge, England, C1

journal

Assessing the impact of diabetes on the quality of life of older adults living in a care home : validation of the ADDQoL senior

Prof Jane Speight, Prof Andrew Sinclair, Dr Jessica Browne, Alison J Woodcock, c bradley

(2013), Vol. 30, pp. 74-80, Diabetic Medicine, Chichester, England, C1

journal

Lipidomic profiling of chylomicron triacylglycerols in response to high fat meals

Dr Maxine Bonham, Dr Kaisa Linderborg, Ms Aimee Dordevic, Amy Larsen , Kay Nguo, Jacquelyn M Weir, Ms Petra Gran, Marika K Luotonen, A/Prof Peter Meikle, A/Prof David Cameron-Smith, Heikki P. T. Kallio, Prof Andrew Sinclair

(2013), Vol. 48, pp. 39-50, Lipids, Dordrecht, The Netherlands, C1

journal

Dietary phytosterols modify the sterols and fatty acid profile in a tissue-specific pattern

Dr Ramez Alhazzaa, Joyce J.J. Oen, Prof Andrew Sinclair

(2013), Vol. 5, pp. 829-837, Journal of functional foods, Amsterdam, The Netherlands, C1

journal

Comparative actions of omega-3 fatty acids on in-vitro lipid droplet formation

Elizabeth Barber, Prof Andrew Sinclair, A/Prof David Cameron-Smith

(2013), Vol. 89, pp. 359-366, Prostaglandins Leukotrienes and Essential Fatty Acids, London, UK, C1

journal

Postprandial metabolism of docosapentaenoic acid (DPA, 22:5n-3) and eicosapentaenoic acid (EPA, 20:5n-3) in humans

Dr Kaisa Linderborg, Dr Gunveen Kaur, Miss Eliza Miller, A/Prof Peter Meikle, Amy Larsen , Jacquelyn M Weir, Anu Nuora, Christopher K Barlow, Heikki P. T. Kallio, A/Prof David Cameron-Smith, Prof Andrew Sinclair

(2013), Vol. 88, pp. 313-319, Prostaglandins Leukotrienes and Essential Fatty Acids, London, UK, C1

journal

Human inflammatory and resolving lipid mediator responses to resistance exercise and ibuprofen treatment

James Markworth, Mr Luke Vella, Mr Ben Lingard, Dedreia L Tull, Thusita Rupasinghe, Prof Andrew Sinclair, Krishana Rao Maddipati, A/Prof David Cameron-Smith

(2013), Vol. 305, pp. R1281-R1296, American journal of physiology - regulatory integrative and comparative physiology, Bethesda, Maryland, C1

journal

Bioconversion of α-Linolenic Acid into n-3 Long-Chain polyunsaturated fatty acid in hepatocytes and ad hoc cell culture optimisation

Dr Ramez Alhazzaa, Prof Andrew Sinclair, Prof Giovanni Turchini

(2013), Vol. 8, pp. 1-10, PLoS ONE, San Francisco, Calif., C1

journal

Targeted dietary micronutrient fortification modulates n-3 LC-PUFA pathway activity in rainbow trout (Oncorhynchus mykiss)

Mr Michael Lewis, Noor Hamid, Dr Ramez Alhazzaa, Dr Karen Hermon, Prof John Donald, Prof Andrew Sinclair, Prof Giovanni Turchini

(2013), Vol. 412-413, pp. 215-222, Aquaculture, Amsterdam, The Netherlands, C1

journal
2012

The inclusion of ‘then-test’ questions in post-test questionnaires alters post-test responses: a randomized study of bias in health program evaluation

Sandra Nolte, Prof Gerald Elsworth, Prof Andrew Sinclair, Prof Richard Osborne

(2012), Vol. 21, pp. 487-494, Quality of life research, Dordrecht, The Netherlands, C1

journal

Gender-specific inhibition of platelet aggregation following omega-3 fatty acid supplementation

Melinda Phang, Prof Andrew Sinclair, L. F. Lincz, A/Prof M Garg

(2012), Vol. 22, pp. 109-114, Nutrition, metabolism & cardiovascular diseases, Napoli, Italy, C1

journal

Effects of zinc and DHA on the epigenetic regulation of human neuronal cells

Ms Nadia Christella Sadli, Prof Leigh Ackland, Mr Vidanelage Damitha De Mel, Prof Andrew Sinclair, A/Prof Cenk Suphioglu

(2012), Vol. 29, pp. 87-98, Cellular physiology and biochemistry, Basel, Switzerland, C1

journal

Jumping on the omega-3 bandwagon : distinguishing the role of long-chain and short-chain omega-3 fatty acids

Prof Giovanni Turchini, Peter. D. Nichols, Prof Colin Barrow, Prof Andrew Sinclair

(2012), Vol. 52, pp. 795-803, Critical reviews in food science and nutrition, Philadelphia, Pa., C1

journal

Thirst deficits in aged rates are reversed by dietary omega-3 fatty acid supplementation

Mr Denovan Begg, Prof Andrew Sinclair, Richard. S. Weisinger

(2012), Vol. 33, pp. 2422-2430, Neurobiology of aging, Philadelphia, Pa., C1

journal

Hypothalamic gene expression in w-3 PUFA-deficient male rats before, and following, development of hypertension

Mr Denovan Begg, Laszlo Puskas, Klara Kitajka, Dalma Menesi, Andrew M. Allen, Duo Li, Michael. L Mathai, Jian Rong Shi, Prof Andrew Sinclair, Richard. S. Weisinger

(2012), Vol. 35, pp. 381-387, Hypertension research, London, England, C1

journal

Reductions in water and sodium intake by aged male and female rats

Prof Andrew Sinclair

(2012), Vol. 32, pp. 865-872, Nutrition research, New York, N.Y., C1-1

journal
2011

Docosapentaenoic acid (22:5n-3) down-regulates the expression of genes involved in fat synthesis in liver cells

Dr Gunveen Kaur, Prof Andrew Sinclair, A/Prof David Cameron-Smith, Danielle Susanne Barr, Dr Juan Carlos Molero-Navajas, Dr Nicky Konstantopoulos

(2011), Vol. 85, pp. 155-161, Prostaglandins, leukotrienes and essential fatty acids, Kidlington, U. K., C1

journal

The role of reducing intakes of saturated fat in the prevention of cardiovascular disease : where does the evidence stand in 2010?

Arne Astrup, Jorn Dyerberg, Peter Elwood, Kjeld Hermansen, Frank B. Hu, Marianne Uhre Jakobsen, Frans J Kok, Ronald M. Krauss, Jean Michel Lecerf, Philippe LeGrand, Prof Paul Nestel, Ulf Riserus, Tom Sanders, Prof Andrew Sinclair, Steen Stender, Tine Tholstrup, Walter C. Willett

(2011), Vol. 93, pp. 684-688, American journal of clinical nutrition, Bethesda, Md., C1

journal

Comparison of lipid content and fatty acid composition in the edible meat of wild and cultured freshwater and marine fish and shrimps from China

Guipu Li, Prof Andrew Sinclair, Duo Li

(2011), Vol. 59, pp. 1871-1881, Journal of agricultural and food chemistry, Washington, D. C., C1

journal

Docosapentaenoic acid (22:5n-3) : a review of its biological effects

Dr Gunveen Kaur, A/Prof David Cameron-Smith, A/Prof M Garg, Prof Andrew Sinclair

(2011), Vol. 50, pp. 28-34, Progress in lipid research, Amsterdam, The Netherlands, C1

journal

Transforming salmonid aquaculture from a consumer to a producer of long chain omega-3 fatty acids

Prof Giovanni Turchini, Dr David Francis, Prof Russell Keast, Prof Andrew Sinclair

(2011), Vol. 124, pp. 609-614, Food chemistry, Amsterdam, The Netherlands, C1

journal

Effect of zinc and DHA on expression levels and post-translational modifications of histones H3 and H4 in human neuronal cells

Ms Nadia Christella Sadli, Mr Nayyar Ahmed, Prof Leigh Ackland, Prof Andrew Sinclair, Prof Colin Barrow, A/Prof Cenk Suphioglu

(2011), pp. 141-164, Neurodegenerative diseases - processes, prevention, protection and monitoring, Rijecka, Croatia, B1

chapter
2010

Suppressive actions of eicosapentaenoic acid on lipid droplet formation in 3T3-L1 adipocytes

Dr Elizabeth Manickam, Prof Andrew Sinclair, A/Prof David Cameron-Smith

(2010), Vol. 9, pp. 1-8, Lipids in health and disease, London, England, C1

journal

Hypertension induced by ω-3 polyunsaturated fatty acid deficiency is alleviated by α-linolenic acid regardless of dietary source

Mr Denovan Begg, Prof Andrew Sinclair, Lauren Stahl, Shirmila D. Premaratna, Ahmad Hafandi, Dr Markandeya Jois, Richard. S. Weisinger

(2010), Vol. 13, pp. 808-813, Hypertension research, London, England, C1

journal

Sodium appetite in adult rats following ω-3 polyunsaturated fatty acid deficiency in early development

Richard. S. Weisinger, A/Prof James Armitage, Nora Chen, Mr Denovan Begg, Michael. L Mathai, Anura. P. Jayasooriya, Prof Andrew Sinclair, Dr Harry Weisinger

(2010), Vol. 55, pp. 393-397, Appetite, Dordrecht, The Netherlands, C1

journal

Lipid composition of Australian pork cuts 2005/2006

Prof Andrew Sinclair, S Barone, Tim Stobaus, Ron Tume, Shane Beilken, Warren Muller, Judy Cunningham, Jane A Barnes, Heather Greenfield

(2010), Vol. 121, pp. 672-681, Food chemistry, Amsterdam, The Netherlands, C1

journal

Dietary protein level interacts with ω-3 polyunsaturated fatty acid deficiency to induce hypertension

Mr Denovan Begg, Prof Andrew Sinclair, Lauren Stahl, A/Prof M Garg, Dr Markandeya Jois, Richard. S. Weisinger

(2010), Vol. 23, pp. 125-128, American journal of hypertension, London, England, C1

journal

Zinc and DHA have opposing effects on the expression levels of histones H3 and H4 in human neuronal cells

A/Prof Cenk Suphioglu, Ms Nadia Christella Sadli, Mr Damon Coonan, Mrs Loveleen Kumar, Mr Vidanelage Damitha De Mel, Jessica Lesheim, Prof Andrew Sinclair, Prof Leigh Ackland

(2010), Vol. 103, pp. 344-351, British journal of nutrition, Cambridge, England, C1

journal

The omega-3 fatty acid, DHA, decreases neuronal cell death in association with altered zinc transport

A/Prof Cenk Suphioglu, Mr Vidanelage Damitha De Mel, Mrs Loveleen Kumar, Ms Nadia Christella Sadli, Dr David Freestone, Dr Agnes Michalczyk, Prof Andrew Sinclair, Prof Leigh Ackland

(2010), Vol. 584, pp. 612-618, FEBS letters, Amsterdam, The Netherlands, C1

journal

Short-term docosapentaenoic acid (22:5n-3) supplemtation increases tissue docosapentaenoic acid, DHA and EPA concentrations in rats

Dr Gunveen Kaur, Mr Denovan Begg, Danielle Susanne Barr, A/Prof M Garg, A/Prof David Cameron-Smith, Prof Andrew Sinclair

(2010), Vol. 103, pp. 32-37, British journal of nutrition, Cambridge, England, C1

journal
2009

A healthy diet consistent with Australian health recommendations is too expensive for welfare-dependant families

Christine Kettings, Prof Andrew Sinclair, Melanie Voevodin

(2009), Vol. 33, pp. 566-572, Australian and New Zealand journal of public health, Richmond, Vic., C1

journal

Incorporation and metabolism of punicic acid in healthy young humans

Gao-Feng Yuan, Prof Andrew Sinclair, Chaojiong Xu, Duo Li

(2009), Vol. 53, pp. 1336-1342, Molecular nutrition and food research, Weinheim, Germany, C1

journal

Comparative effects of tuna oil and salmon oil on liver lipid metabolism and fatty acid concentrations in rats

Tao Huang, Prof Andrew Sinclair, Lirong Shen, Bin Yang, Duo Li

(2009), Vol. 16, pp. 436-451, Journal of food lipids, Malden, Mass., C1

journal

α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans

Thomas J Brenna, Prof Norman Salem, Prof Andrew Sinclair, S Cunnane

(2009), Vol. 80, pp. 85-91, Prostaglandins, leukotrienes and essential fatty acids, Amsterdam, The Netherlands, C1

journal

The effect pf diary foods on CHD: a systematic review of prospective cohort studies

Robert A Gibson, Maria Makrides, Lisa G. Smithers, Melanie Voevodin, Prof Andrew Sinclair

(2009), Vol. 2009, pp. 1-9, British journal of nutrition, Cambridge, England, C1

journal

Influence of heat on biological activity and concentration of oleocanthal : a natural anti-inflammatory agent in virgin olive oil

Dr Sara Cicerale, Dr Xavier Conlan, Prof Neil Barnett, Prof Andrew Sinclair, Prof Russell Keast

(2009), Vol. 57, pp. 1326-1330, Journal of agricultural and food chemistry, Columbus, Oh., C1

journal

Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet

Nora Chen, Rebecca Bezzina, Mr Edward Hinch, A/Prof Paul Lewandowski, A/Prof David Cameron-Smith, Michael. L Mathai, Dr Markandeya Jois, Prof Andrew Sinclair, Mr Denovan Begg, A/Prof John Wark, Dr Harry Weisinger, Richard. S. Weisinger

(2009), Vol. 29, pp. 784-793, Nutrition research, New York, N.Y., C1

journal

Revisiting delta-6 desaturate regulation by C18 unsaturated fatty acids, depending on the nutritional status

Jeremy Skrzypski, Sandrine Bellenger, Jerome Bellenger, Prof Andrew Sinclair, Jean-Pierre Poisson, Christian Tessier, Mickael Rialland, Michel Narce

(2009), Vol. 91, pp. 1443-1449, Biochimie, Paris, France, C1

journal

Fat intake and CNS functioning : ageing and disease

M Crawford, Richard P. Bazinet, Prof Andrew Sinclair

(2009), Vol. 55, pp. 202-228, Annals of nutrition and metabolism, Basel, Switzerland, C1

journal

α-Eleostearic acid is more effectively metabolized into conjugated linoleic acid than punicic acid in mice

Gao-Feng Yuan, Prof Andrew Sinclair, Ci-Qin Zhou, Duo Li

(2009), Vol. 89, pp. 1006-1011, Journal of the science of food and agriculture, Milton, Qld., C1

journal

Chemistry and health of olive oil phenolics

Dr Sara Cicerale, Dr Xavier Conlan, Prof Andrew Sinclair, Prof Russell Keast

(2009), Vol. 49, pp. 218-236, Critical reviews in food science and nutrition, Philadelphia, Pa., C1

journal

Fatty acid composition in tissues of mice fed diets containing conjugated linolenic acid and conjugated linoleic acid

Gao-Feng Yuan, Prof Andrew Sinclair, Hai-Yan Sun, Duo Li

(2009), Vol. 16, pp. 148-163, Journal of food lipids, Oxford, England, C1

journal

Tests of measurement invariance failed to support the application of the "then-test"

Sandra Nolte, Prof Gerald Elsworth, Prof Andrew Sinclair, Prof Richard Osborne

(2009), Vol. 62, pp. 1173-1180, Journal of clinical epidemiology, Amsterdam, The Netherlands, C1

journal

Inhibition of platelet aggregation by omega-3 polyunsaturated fatty acids is gender specific — redefining platelet response to fish oils

Melinda Phang, A/Prof M Garg, Prof Andrew Sinclair

(2009), Vol. 81, pp. 35-40, Prostaglandins, leukotrienes and essential fatty acids, Amsterdam, The Netherlands, C1

journal

Polyunsaturated fats in meat from Merino, first- and second-cross sheep slaughtered as yearlings

Eric Ponnampalam, D L Hopkins, K L Butler, Frank R. Dunshea, Prof Andrew Sinclair, R D Warner

(2009), Vol. 83, pp. 314-319, Meat science, Amsterdam, The Netherlands, C1

journal
2008

Determination of trans fatty acid levels by FTIR in processed foods in Australia

Justine McCarthy, Danielle Susanne Barr, Prof Andrew Sinclair

(2008), Vol. 17, pp. 391-396, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1

journal

The role of omega-3 fatty acids in mood disorders

Lauren Stahl, Mr Denovan Begg, Richard. S. Weisinger, Prof Andrew Sinclair

(2008), Vol. 9, pp. 57-64, Current opinion in investigational drugs, London, England, C1

journal

Selective reduction in body fat mass and plasma leptin induced by angiotensin-converting enzyme inhibition in rats

Michael. L Mathai, Dr Subhash Naik, Prof Andrew Sinclair, Dr Harry Weisinger, Richard. S. Weisinger

(2008), Vol. 32, pp. 1576-1584, International journal of obesity, London, England, C1

journal

Mice lacking angiotensin-converting enzyme have increased energy expenditure, with reduced fat mass and improved glucose clearance

Anura. P. Jayasooriya, Michael. L Mathai, Lesley L. Walker, Mr Denovan Begg, Derek A Denton, A/Prof David Cameron-Smith, Gary F. Egan, Michael J McKinley, Paula D Rodger, Prof Andrew Sinclair, A/Prof John Wark, Dr Harry Weisinger, Dr Markandeya Jois, Richard. S. Weisinger

(2008), Vol. 105, pp. 6531-6536, Proceedings of the National Academy of Sciences of the United States of America, Washington, D.C., C1

journal

The role of eicosanoids in the brain

Miss Danni Tassoni, Dr Gunveen Kaur, Richard. S. Weisinger, Prof Andrew Sinclair

(2008), Vol. 17, pp. 220-228, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1

journal

The role of omega-3 polyunsaturated fatty acids in food intake and energy homeostasis

Richard. S. Weisinger, Mr Denovan Begg, Lauren Stahl, Dr Harry Weisinger, Prof Andrew Sinclair, Dr Markandeya Jois

(2008), pp. 837-854, Fatty acids in foods and their health implications, Boca Raton, Fla., B1

chapter

Angiotensin converting enzyme inhibition from birth reduces body weight and body fat in Sprague-Dawley rats

Dr Harry Weisinger, Mr Denovan Begg, Gary F. Egan, Anura. P. Jayasooriya, Fanny Lie, Michael. L Mathai, Prof Andrew Sinclair, A/Prof John Wark, Richard. S. Weisinger

(2008), Vol. 93, pp. 820-825, Physiology & behavior, Amsterdam, The Netherlands, C1

journal
2007

Seasonal variations of lipid content and composition in perna viridis

Duo Li, Yonghua Zhang, Prof Andrew Sinclair

(2007), Vol. 42, pp. 1-9, Lipids, Berlin , Germany, C1-1

journal

The extent and breadth of benefits from participating in chronic disease self-management courses: a national patient-reported outcomes survey

Sandra Nolte, Prof Gerald Elsworth, Prof Andrew Sinclair, Prof Richard Osborne

(2007), Vol. 65, pp. 351-360, Patient education counselling, Clare, Ireland, C1

journal

Omega 3 fatty acids and the brain : review of studies in depression

Prof Andrew Sinclair, Mr Denovan Begg, Michael. L Mathai, Richard. S. Weisinger

(2007), Vol. 16, pp. S391-S397, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1

journal

Effects of gamma-tocopherol supplementation on thrombotic risk factors

Indu Singh, Alan H Turner, Prof Andrew Sinclair, Duo Li, John A. Hawley

(2007), Vol. 16, pp. 422-428, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1

journal

The problem of obesity : is there a role for antagonists of the renin-angiotensin system?

Richard. S. Weisinger, Mr Denovan Begg, Nora Chen, Dr Markandeya Jois, Michael. L Mathai, Prof Andrew Sinclair

(2007), Vol. 16, pp. S359-S367, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1

journal

Failure of conjugated linoleic acid supplementation to enhance biosynthesis of docosahexaenoic acid from α-linolenic acid in healthy human volunteers

Nadia Attar-Bashi, Richard. S. Weisinger, Mr Denovan Begg, Prof Andrew Sinclair, Duo Li

(2007), Vol. 76, pp. 121-130, Prostaglandins, leukotrienes and essential fatty acids, Edinburgh, Scotland, C1

journal

Plasma phospholipid fatty acid composition as a biomarker of habitual dietary fat intake in an ethnically diverse cohort

Ms Allison Hodge, Julie A Simpson, Robert A Gibson, Prof Andrew Sinclair, Maria Makrides, Prof Kerin O'Dea, Dallas R English, Graham Giles

(2007), Vol. 17, pp. 415-426, Nutrition, metabolism & cardiovascular diseases, Napoli, Italy, C1

journal

Dietary omega 3 fatty acids decrease intraocular pressure with age by increasing Aqueous outflow

Christine Nguyen, Bang Bui, Prof Andrew Sinclair, Algis Vingrys

(2007), Vol. 48, pp. 756-762, Investigative ophthalmology and visual science (IOVS), St. Louis, Mo., C1

journal

Effect of dietary omega-3 fatty acid deficiency on heart rate variability in hooded rats

Dr Harry Weisinger, Norman Salem Jr, Kavin Makino, Joseph Hibbeln, Prof Andrew Sinclair, Richard. S. Weisinger, Paolo DePetrillo

(2007), Vol. 3, pp. 208-214, Archives of medical science, Pozna¿n, Poland, C1

journal

Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acid 1-3

Ms Allison Hodge, Dallas R English, Prof Kerin O'Dea, Prof Andrew Sinclair, Maria Makrides, Robert A Gibson, Graham Giles

(2007), Vol. 86, pp. 189-197, American journal of clinical nutrition, Bethesda, Md., C1

journal
2006

A significant inverse relationship between concentrations of plasma hoocysteine and phospholipid docosahexaenoic acid in healthy male subjects

Duo Li, Neil Mann, Prof Andrew Sinclair

(2006), Vol. 41, pp. 85-89, Lipids, Berlin, Germany, C1-1

journal

The effect of exercise and training status on platelet activation: do cocoa polyphenols play a role?

Indu Singh, H Quinn, M Mok, R Southgate, A Turner, Duo Li, Prof Andrew Sinclair, John A. Hawley

(2006), Vol. 17, pp. 361-367, Platelets, Edinburgh, Scotland, C1-1

journal

Effect of feeding systems on omega-3 fatty acids, conjugated linoleic acid and trans fatty acids in Australian beef cuts: potential impact on humnan health

Eric Ponnampalam, Neil Mann, Prof Andrew Sinclair

(2006), Vol. 15, pp. 21-29, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1-1

journal

Saturated, but not n-6 polyunsaturated, fatty acids induce insulin resistance: role of intramuscular accumulation of lipid metabolites

Jong-Sam Lee, Srijan K. Pinnamaneni, Su Ju Eo, In Ho Cho, Jae Hwan Pyo, Chang Keun Kim, Prof Andrew Sinclair, Prof Mark Febbraio, Mr Matthew Watt

(2006), Vol. 100, pp. 1467-1474, Journal of applied physiology, Bethesda, Md., C1-1

journal

Fatty acid composition of habitual omnivore and vegetarian diets

Neil Mann, Yvonne Pirotta, Stella O`Connell, Duo Li, Prof Andrew Sinclair

(2006), Vol. 41, pp. 637-646, Lipids, Champaign, Ill., C1-1

journal

What is all the fuss about trans fatty acids?

Prof Andrew Sinclair, A/Prof Tim Crowe, A/Prof David Cameron-Smith

(2006), Vol. 73, pp. 13-15, Chemistry in Australia, Melbourne, Vic., C1

journal

Omega 6 to omega 3 fatty acid imbalance early in life leads to persistant reductions in DHA levels in glycerophospholipids in rat hypothalamus even after long-term omega 3 fatty acid repletion

Duo Li, Dr Harry Weisinger, Richard. S. Weisinger, Michael. L Mathai, A/Prof James Armitage, Angis Vingrys, Prof Andrew Sinclair

(2006), Vol. 74, pp. 391-399, Prostaglandins, leukotrienes and essential fatty acids, Edinburgh, Scotland, C1

journal

Facts on fats

Elaine W-T Chong, Prof Andrew Sinclair, Robyn H. Guymer

(2006), Vol. 34, pp. 464-471, Clinical and experimental ophthalmology, Carlton, Vic., C1

journal

Low dose supplementation with two different marine oils does not reduce pro-inflammatory eicosanoids and cytokines in vivo

Karen J. Murphy, Karen Galvin, Maidread Kiely, Patrick A. Morrissey, Neil Mann, Prof Andrew Sinclair

(2006), Vol. 15, pp. 418-424, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1

journal
2005

Nutritional aspects of single cell oils:uses and applications of Arachidonic Acid and Docosahexaenoic Acid oils

Prof Andrew Sinclair, Nadia Attar-Bashi, Anura. P. Jayasooriya, Robert A Gibson, Maria Makrides

(2005), pp. 182-201, Single cell oils, Champaign, Ill., B1-1

chapter

Effects of eicosapentaenoic acid in various clinical conditions

Prof Andrew Sinclair, Julie Wallace, Marion Martin, Nadia Attar-Bashi, Richard. S. Weisinger, Duo Li

(2005), pp. 361-394, Healthful Lipids, Champaign, Ill., B1-1

chapter

Feed intake, growth, plasma glucose and urea nitrogen concentration, and cacass traits of lambs fed isoenergetic amounts of canola meal, soybean meal, and fish meal with forage based diet.

Eric Ponnampalam, A.R. Egan, Prof Andrew Sinclair, B.J. Leury

(2005), Vol. 58, pp. 245-252, Small Ruminant Research, Amsterdam, Netherlands, C1-1

journal

Gas chromatography-chemical ionization-mass spectrometric fatty acid analysis of a commercial supercritical carbon dioxide lipid extract from New Zealand green-lipped mussel (Perna canaliculus)

Christopher J. Wolyniak, Thomas J Brenna, Karen J. Murphy, Prof Andrew Sinclair

(2005), Vol. 40, pp. 355-360, Lipids, New York, N.Y., C1-1

journal

Plasma coagulation factor VII activity and its corrlates in healthy men

Duo Li, A Turner, Prof Andrew Sinclair

(2005), Vol. 59, pp. 1423-1428, European journal of clinical nutrition, London, England, C1-1

journal

Lean meat and heart health

Duo Li, Sirithon Siriamornpun, Mark Wahlqvist, Neil Mann, Prof Andrew Sinclair

(2005), Vol. 14, pp. 113-119, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1-1

journal

Perinatal ω-3 polyunsaturated fatty acid supply modifies brain zinc homeostasis during adulthood

Anura. P. Jayasooriya, Prof Leigh Ackland, Michael. L Mathai, Prof Andrew Sinclair, Dr Harry Weisinger, Richard. S. Weisinger, John. E. Halver, Klara Kitajka, Laszlo Puskas

(2005), Vol. 102, pp. 7133-7138, Proceedings of the National Academy of Sciences, Washington, D.C., C1

journal
2004

Immune function and adjustment style: do they predict survival in breast cancer?

Prof Richard Osborne, Avni Sali, Neil K. Aaronson, Prof Gerald Elsworth, Bogdan Mdzewski, Prof Andrew Sinclair

(2004), Vol. 13, pp. 199-210, Psycho-oncology: journal of the psychological, social behavioral dimensions of cancer, London, England, C1-1

journal

α-linolenic acid and the risk of prostate cancer. What is the evidence?

Nadia Attar-Bashi, Albert G. Frauman, Prof Andrew Sinclair

(2004), Vol. 171, pp. 1402-1407, Journal of urology, Baltimore, Md., C1-1

journal

Diacylglycerols from butterfat: production by Glycerolysis and short-path diltillation and analysis of physical properties

Tiankui Yang, Hong Zhang, Huiling Mu, Prof Andrew Sinclair, Xuebing Xu

(2004), Vol. 81, pp. 979-987, Journal of the American oil chemists' society, Champaign, Ill., C1-1

journal

Does perinatal ω-3 polyunsaturated fatty acid deficiency increase appetite signaling?

Michael. L Mathai, Mona Soueid, Nora Chen, Anura. P. Jayasooriya, Prof Andrew Sinclair, Mary e. Wlodek, Dr Harry Weisinger, Richard. S. Weisinger

(2004), Vol. 12, pp. 1886-1894, Obesity, Silver Spring, Md., C1-1

journal

Effects of dietary omega-3 polyunsaturated fatty acids on brain gene expression

Klara Kitajka, Prof Andrew Sinclair, Richard. S. Weisinger, Dr Harry Weisinger, Michael. L Mathai, Anura. P. Jayasooriya, John. E. Halver, Laszlo Puskas

(2004), Vol. 101, pp. 10931-10936, Proceedings of the National Academy of Sciences of the United States of America, Washington D.C., C1-1

journal
2003

Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function

Karen J. Murphy, Andriana K Chronopoulos, Indu Singh, Maureen A. Francis, Helen Moriarty, M J Pike, Alan H Turner, Neil Mann, Prof Andrew Sinclair

(2003), Vol. 77, pp. 1466-1473, American journal of clinical nutrition, Bethesda, Md., C1-1

journal

Alpha-linolenic acid and heart disease

Duo Li, Nadia Attar-Bashi, Prof Andrew Sinclair

(2003), pp. 245-259, Flaxseed in Human Nutrition, Champaign, Ill., B1-1

chapter

Omega-3 (n-3) fatty acids

Duo Li, Ortwin Bode, Hamish Drummond, Prof Andrew Sinclair

(2003), pp. 225-262, Lipids for Functional Foods and Nutraceuticals, Bridgwater, England, B1-1

chapter

Dietary intakes and food sources of Omega-6 and Omega-3 polyunsaturated fatty acids.

A/Prof Barbara J Meyer, Neil Mann, Janine Lewis, Greg Milligan, Prof Andrew Sinclair, Peter Howe

(2003), Vol. 38, pp. 391-398, Lipids, Champaign, Ill., C1-1

journal

Lipids and FA analysis of canine prostate tissue

Nadia Attar-Bashi, Karyn Orzeszko, Ronald F. Slocombe, Prof Andrew Sinclair

(2003), Vol. 38, pp. 665-668, Lipids, Berlin, Germany, C1-1

journal

Increased blood pressure later in life may be associated with perinatal n-3 fatty acid deficiency

A/Prof James Armitage, Adrian D. Pearce, Prof Andrew Sinclair, Angis Vingrys, Richard. S. Weisinger, Dr Harry Weisinger

(2003), Vol. 38, pp. 459-464, Lipids, Berlin, Germany, C1-1

journal

Fatty acid and sterol composition of frozen and freeze-dried New Zealand green lipped mussel (Perna canaliculus) from three sites in New Zealand

Karen J. Murphy, Neil Mann, Prof Andrew Sinclair

(2003), Vol. 12, pp. 50-60, Aisa Pacific journal of clinical nutrition, McKinnon, Vic., C1-1

journal
2002

Regulation of desaturase gene expression by dietary fatty acids: effects on liver, brain and kidney

Jerome Bellenger, Sandrine Bellenger, Jeremy Skrzypski, Prof Andrew Sinclair, Jean-Pierre Poisson, Michel Narce

(2002), pp. 261-266, Fifth International Congress on Essential Fatty Acids and Eicosanoids, Champaign, Ill., E1-1

conference

What is the role of a-linolenic acid for mammals?

Prof Andrew Sinclair, Nadia Attar-Bashi, Duo Li

(2002), Vol. 37, pp. 1113-1123, Lipids, Berlin , Germany, C1-1

journal

Dietary manipulation of muscle long-chain omega-3 and omega-6 fatty acids and sensory properties of lamb meat

Eric Ponnampalam, Prof Andrew Sinclair, A.R. Egan, Greg Ferrier, B.J. Leury

(2002), Vol. 60, pp. 125-132, Meat science, Barking, England, C1-1

journal

Short-term diets enriched in stearic or palmitic acids do not alter plasma lipids, platelet aggregation or platelet activation status

F Kelly, Prof Andrew Sinclair, Neil Mann, A Turner, F L Raffin, M. V. Blandford, M J Pike

(2002), Vol. 56, pp. 490-499, European journal of clinical nutrition, London, England, C1-1

journal

Relationship between platelet phospholipid FA and mean platelet volume in healthy men

Duo Li, A Turner, Prof Andrew Sinclair

(2002), Vol. 37, pp. 901-906, Lipids, Berlin , Germany, C1-1

journal

Macronutrient innovations: the role of fats and sterols in human health

Duo Li, Prof Andrew Sinclair

(2002), Vol. 11, pp. S155-S162, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1-1

journal

Retinal sensitivity loss in third-generation n-3 PUFA-deficient rats

Dr Harry Weisinger, A/Prof James Armitage, Brett G. Jeffrey, Drake C. Mitchell, Toru Moriguchi, Prof Andrew Sinclair, Richard. S. Weisinger, Prof Norman Salem

(2002), Vol. 37, pp. 759-765, Lipids, Champaign, Ill., C1-1

journal

Bread enriched with microencapsulated tuna oil increases plasma docosahexaenoic acid and total omega-3 fatty acids in humans

Yolande L Yep, Duo Li, Neil Mann, Ortwin Bode, Prof Andrew Sinclair

(2002), Vol. 11, pp. 285-291, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1-1

journal

Omega-3 polyunsaturated fatty acid contents of canned meats avaialbe in Australia

Duo Li, Mujara`ah Mansor, Sisi Zhuo, Tabitha Woon, Prof Andrew Sinclair

(2002), Vol. 54, pp. 311-315, Food Australia, North Sydney, N.S.W., C1-1

journal

Lipid, FA, and sterol composition of New Zealand green lipped mussel (Perna canaliculus) and Tasmanian blue mussel (Mytilus edulis)

Karen J. Murphy, Ben D. Mooney, Neil Mann, Peter. D. Nichols, Prof Andrew Sinclair

(2002), Vol. 37, pp. 587-595, Lipids, Berlin, Germany, C1-1

journal

Effect of dietary fatty acids on the intestinal permeability of marker drug compounds in excised rat jejunum

D.F. Vine, Susan A Charman, Peter R Gibson, Prof Andrew Sinclair, Christopher J.H. Porter

(2002), Vol. 54, pp. 809-819, Journal of pharmacy and pharmacology:an international journal of pharmaceutical science, London, England, C1-1

journal
2001

A stearic acid-rich diet improves thrombogenic and atherogenic risk factor profiles in healthy males

F Kelly, Prof Andrew Sinclair, Neil Mann, A Turner, Lavinia Abedin, Duo Li

(2001), Vol. 55, pp. 88-96, European journal of clinical nutrition, Basingstoke, England, C1-1

journal

Effect of Alpha-Linolenic acid on retnal function in mammals

Prof Andrew Sinclair, Lavinia Abedin

(2001), pp. 79-90, Omega-3 Fatty Acids: Chemistry, Nutrition, and Health Effects, Washington, D.C., Wash., B1-1

chapter

The role of omega-3 polyunsaturated fatty acids in body fluid and energy homeostasis

Richard. S. Weisinger, A/Prof James Armitage, Peta Burns, Prof Andrew Sinclair, Angis Vingrys, Dr Harry Weisinger

(2001), pp. 377-399, Fatty acids: physiological and behavioral functionions, Totowa, N.J., B1-1

chapter

The role of omega-3 polyunsaturated fatty acids in retinal function

Algis Vingrys, A/Prof James Armitage, Dr Harry Weisinger, B.V Bui, Prof Andrew Sinclair, Richard. S. Weisinger

(2001), pp. 193-217, Fatty acids: physiological and behavioral functions, Totowa, N.J., B1-1

chapter

Effect of dietary modificatio of muscle long-chainN-3 fatty acid on plasma insulin and lipid metabolite, carcass traits, and fat deposition in lambs

Eric Ponnampalam, Prof Andrew Sinclair, A.R. Egan, J Blangero, Duo Li, Brian J. Leury

(2001), Vol. 79, pp. 895-903, Journal of animal science: leading source of new knowledge and perspectives in animal science, Champaign, Ill., C1-1

journal

Effect of diets containing n-3 fatty acids on muscle long-chain n-3 fatty acid content in lambs fed low- and medium-quality roughage diets

Eric Ponnampalam, Prof Andrew Sinclair, A.R. Egan, S.J. Blakeley, B.J. Leury

(2001), Vol. 79, pp. 698-706, Journal of animal science: leading source of new knowledge and perspectives in animal science, Champaign, Ill., C1-1

journal

Comparison of the color stability and lipid oxidative stability of fresh vacuum packaged lamb muscle containing elevated omega-3 and omega-6 fatty acid levels from dietary manipulation

Eric Ponnampalam, Graham R. Trout, Prof Andrew Sinclair, Adrian R. Egan, Brian J. Leury

(2001), Vol. 58, pp. 151-161, Meat science, Amsterdam, Netherlands, C1-1

journal

The a-linolenic acid content of green vegetables commonly available in Australia

Christine Pereira, Duo Li, Prof Andrew Sinclair

(2001), Vol. 71, pp. 223-228, International journal for vitamin and nutrition research, Berne, Switzerland, C1-1

journal

Comparison of the color stability and lipid oxidative stability of fresh and vacuum packaged lamb muscle containing elevated omega-3 and omega-6 fatty acid levels from dietary manipulation

Eric Ponnampalam, Graham R. Trout, Prof Andrew Sinclair, Adrian R. Egan, Brian J. Leury

(2001), Vol. 58, pp. 151-161, Meat science, Amsterdam, Netherlands, C1-1

journal

1-14C-Linoleic Acid distrubution in various tissue lipids of guinea pigs following an oral dose

Zhong Fu, Nadia Attar-Bashi, Prof Andrew Sinclair

(2001), Vol. 36, pp. 255-260, Lipids, Berlin, Germany, C1-1

journal

The influence of fish, meat and polyunsaturated fat intakes on platelet phopholipid polyunsaturated fatty acid in male Melbourne Chinese and Caucasian

Duo Li, H. Zhang, BH-H. Hsu-Hage, Mark Wahlqvist, Prof Andrew Sinclair

(2001), Vol. 55, pp. 1036-1042, European journal of clinical nutrition, London, England, C1-1

journal

Comparison of the color stability and lipid oxidative stability fo fresh and vacuum packaged lamb muscle containing elevated omega-3 and omega-6 fatty acid levels from dietary manipulation

Eric Ponnampalam, Graham R. Trout, Prof Andrew Sinclair, Adrian R. Egan, Brian J. Leury

(2001), Vol. 58, pp. 151-161, Meat science, Barking, England, C1-1

journal

Docosahexaeonoic acid and cerebral evolution

M Crawford, M Bloom, S Cunnane, H Holmsen, K Ghebremeskel, J Parkington, W Schmidt, Prof Andrew Sinclair, C Broadhurst

(2001), Vol. 88, pp. 6-17, World review of nutrition and dietetics, Basel, Switzerland, C1-1

journal

The occurrence of trans-18:1 isomers in plasma lipids classes in humans

M P Mansour, Duo Li, Prof Andrew Sinclair

(2001), Vol. 55, pp. 59-64, European journal of clinical nutrition, London, England, C1-1

journal

Grants

Australian Competitive Grants

To show Docosapentaenioc acid is a functional long-chain omega-3 fatty acid

Prof Andrew Sinclair, A/Prof David Cameron-Smith, A/Prof M Garg

MLA Grant - Research - Meat & Livestock Australia Limited

  • 2009: $43,000
  • 2008: $55,500
  • 2007: $60,000

Real Dairy Diets for Human Health

A/Prof David Cameron-Smith, Prof Andrew Sinclair

DIA Grant - Research - Dairy Innovation Australia Limited

  • 2010: $223,136
  • 2009: $396,764
  • 2008: $228,310

Triggering the dormant capacity of fish to make omega 3 fatty acids

Prof Giovanni Turchini, Prof Andrew Sinclair, Prof Leigh Ackland

ARC - Discovery Projects

  • 2014: $57,969
  • 2013: $56,269
  • 2012: $86,138
  • 2011: $82,946
  • 2010: $81,660

Trans fatty acids in Australian milk

Prof Andrew Sinclair

Dairy Australia Limited

  • 2009: $9,429
  • 2008: $20,629
  • 2007: $96,647
  • 2006: $58,936

Nanoliposomal delivery of DHA to neuronal cells

Prof Leigh Ackland, Prof Andrew Sinclair, A/Prof Cenk Suphioglu, Prof Harjinder Singh

ARC - Discovery Projects

  • 2014: $99,992
  • 2013: $97,059
  • 2012: $103,848

DPA (docosapentaenoic acid) Pilot study

Prof Andrew Sinclair, A/Prof Peter Meikle

MLA Grant - Research - Meat & Livestock Australia Limited

  • 2012: $14,003
  • 2011: $14,003

Industry and Other Funding

Analysis of omega 3 fatty acids in phospholipids from red blood cells

Prof Andrew Sinclair

  • 2009: $5,100

Analysis of fish oil vs krill oil bioavailability with HPLC-MS/MS methods

Prof Andrew Sinclair, Miss Samaneh Ghasemi Fard, Prof Giovanni Turchini

  • 2015: $13,120

Supervisions

Principal Supervisor
2014

Ashwantha Enjapoori

Thesis entitled: Monotreme Lactation: Characterisation of a novel protein, endocrine regulation andmiRNAs in milk

Doctor of Philosophy (Medicine), School of Medicine

2012

Manjula Nishanthi Kottahachchi Kankanamge

Thesis entitled: Characterization of postprandial phospholipid molecular species after dairy and soy breakfasts

Master of Science (Biology & Chemistry), BioDeakin

2011

Denovan Begg

Thesis entitled: Dietary Omega-3 Fatty Acids Modify Body Fluid and Cardiovascular Homeostasis

Doctor of Philosophy (Nutrition & Exercise) (High Cost), School of Exercise and Nutrition Sciences

Gunveen Kaur

Thesis entitled: Docosapentaenoic Acid: Its Metabolism and Effect on Lipogenic Gene Expression

Doctor of Philosophy (Nutrition & Exercise) (High Cost), School of Exercise and Nutrition Sciences

Associate Supervisor
2014

Vidhi Gaur

Thesis entitled: HDAC inhibition as a therapeutic potential to treat metabolic diseases

Doctor of Philosophy (Medicine), School of Medicine

2011

Petra Gran

Thesis entitled: Anabolic Signalling in Skeletal Muscle: Impact of Diet and Disease

Doctor of Philosophy (Nutrition & Exercise) (High Cost), School of Exercise and Nutrition Sciences

2010

Sara Cicerale

Thesis entitled: Food as a Medicine: Healthful Oleocanthal in Australian Olive Oil (see comments15/6/10)

Doctor of Philosophy (Nutrition & Exercise) (High Cost), School of Exercise and Nutrition Sciences

2008

Michelle Farnfield

Thesis entitled: Hypertrophic Signalling in Human Skeletal Muscle

Doctor of Philosophy (Nutrition & Exercise) (High Cost), School of Exercise and Nutrition Sciences