Dr Claire Margerison

STAFF PROFILE

Position

Senior Lecturer

Faculty

Faculty of Health

Department

School of Exercise & Nut. Sci.

Campus

Melbourne Burwood Campus

Qualifications

Bachelor of Science, University of Melbourne, 1993
Master of Nutrition & Dietetics, Deakin University, 1996
Graduate Certificate of Higher Education, Deakin University, 2007
Doctor of Philosophy, Deakin University, 2014

Contact

Research interests

Dr Claire Margerison is a member of the Institute for Physical Activity and Nutrition (IPAN) and is involved in research collaborations focussing on diet in the prevention of chronic disease, dietary change, food and nutrition education, dietetic education, and food literacy.

Affiliations

Dietitians Association of Australia
Accredited Practising Dietitian program
Nutrition Society of Australia

Teaching interests

Dr Claire Margerison is the Course Director of the Master of Dietetics and senior lecturer within the School of Exercise and Nutrition Sciences. Claire teaches into the Master of Dietetics and supervises research students at both the honours and PhD level.

Conferences

Desneves, K. McRorie, T,  Margerison, C. Implementing a CE-led Collaborative Learning Model (CLM) for Clinical Placement. Dietitians Association of Australia National Conference 2015. (workshop)

Evans, S. and Margerison, C. Supporting the Mental Health of Dietetic Students. Dietitians Association of Australia National Conference 2015. Nutrition & Dietetics 2015, 72: 93–94.

Margerison, C., Riddell, L., Wattanapenpaiboon, N., & Nowson, C. (2013). Associations between dietary patterns and blood pressure in a sample of Australian adults. In Proceedings of the Nutrition Society of Australia (2013). Australasian Medical Journal 2013, 6 (11): 580-685.

Margerison C, Riddell L, Nowson C. 2009. ‘When are we consuming all this sodium?’ (ORAL presentation). Nutrition Society of Australia National Conference, Newcastle.

O’Reilly S, Margerison C and Roberts N. 2009. ‘Improving clinical placement outcomes for CALD students’ (ORAL presentation). Australian and New Zealand Association of Medical Education Conference, Hobart.

Margerison C, Nowson C. 2006.’ Dietary intake and 24-hour excretion of sodium and potassium’ (ORAL presentation). Nutrition Society of Australia National Conference, Sydney.

Margerison C, Nowson CA, Worsley T, Jorna M, Frame A. 2004. ‘Food sources of sodium prior to and during the OZDASH study’ (POSTER presentation). Nutrition Society of Australia National Conference, Brisbane.

Margerison C, Nowson C, Worsley T, Jorna M, Frame A. 2003. ‘Fruit and vegetable intake prior to and following a 4-week intervention (OZDASH study)’ (ORAL presentation). Nutrition Society of Australia National Conference, Hobart.

Margerison C, Nowson C. 2002. ‘Implementation of the DASH (Dietary Approaches to Stop Hypertension) intervention program in an Australian community setting’ (POSTER presentation). Nutrition Society of Australia National Conference, Wollongong.

Professional activities

Course Director: Master of Dietetics
Dietetics Advisory Board
School Teaching and Learning Committee
Faculty Academic Progress Committee
CPN consultative group

Awards

“Highly Commended Presentation in Population Health” – 2008 School of Exercise and Nutrition Sciences Higher Degree by Research Student Symposium

Publications

Filter by

2016

Online interprofessional education in dietetic students

S Evans, C Ward, C Margerison

(2016), Vol. 73, pp. 268-274, Nutrition & dietetics, Milton, Qld., C1

journal
2013

Dietary sources and meal distribution of sodium and potassium in a sample of Australian adults

C Margerison, L Riddell, N Wattanapenpaiboon, C Nowson

(2013), Vol. 70, pp. 294-299, Nutrition & dietetics, Richmond, Vic., C1

journal
2011

Influence of dietary modifications on the blood pressure response to antihypertensive medication

C Huggins, C Margerison, A Worsley, C Nowson

(2011), Vol. 105, pp. 248-255, British journal of nutrition, Cambridge, England, C1

journal
2008

Dietary approaches for weight loss with increased intakes of fruit, vegetables and dairy products

A Booth, C Nowson, A Worsley, C Margerison, M Jorna

(2008), Vol. 65, pp. 115-120, Nutrition and dietetics, Brisbane, Qld., C1

journal
2005

Blood pressure change with weight loss is affected by diet type in men

C Nowson, A Worsley, C Margerison, M Jorna, S Godfrey, A Booth

(2005), Vol. 81, pp. 983-989, American journal of clinical nutrition, Bethesda, MD, C1

journal
2004

Blood pressure response to dietary modifications in free-living individuals 1,2

C Nowson, A Worsley, C Margerison, M Jorna, A Frame, S Torres, S Godfrey

(2004), Vol. 134, pp. 2322-2329, Journal of nutrition, Bethesda, MD, C1

journal

The effect of calcium supplementation on bone density in premenarcheal females: a co-twin approach

M Cameron, L Paton, C Nowson, C Margerison, M Frame, J Wark

(2004), Vol. 89, pp. 4916-4922, Journal of clinical endocrinology and metabolism, Baltimore, MD, C1

journal
2003

Pregnancy and lactation have no long-term deleterious effect on measures of bone mineral in healthy women: a twin study

L Paton, J Alexander, C Nowson, C Margerison, M Frame, B Kaymakci, J Wark

(2003), Vol. 77, pp. 707-714, American journal of clinical nutrition, Bethesda, MD, C1

journal
2002

Vitamin D intake and vitamin D status of Australians

C Nowson, C Margerison

(2002), Vol. 177, pp. 149-152, Medical journal of Australia, Glebe, N.S.W., C1

journal

Hormone replacement therapy and bone mineral density: a co-twin approach

C Margerison, L Paton, C Nowson, F Hossain, B Kaymakci, J Wark

(2002), Vol. 9, pp. 436-442, Menopause, New York, NY., C1

journal
2001

Association of birth weight and current body size to blood pressure in female twins

C Nowson, R MacInnis, J Hopper, J Alexander, L Paton, C Margerison, J Wark

(2001), Vol. 4, pp. 378-384, Twin research, Bowen Hills, Qld., C1

journal

Grants

No grants found

Supervisions

No completed student supervisions to report