Dr Claire Margerison is a member of the Centre for Physical Activity and Nutrition Research (C-PAN) and is involved in research collaborations focussing on diet in the prevention of chronic disease, dietary change, food and nutrition education, dietetic education, and food literacy.
Dietitians Association of Australia
Accredited Practising Dietitian program
Nutrition Society of Australia
Dr Claire Margerison is the Course Director of the Master of Dietetics and senior lecturer within the School of Exercise and Nutrition Sciences. Claire teaches into the Master of Dietetics and supervises research students at both the honours and PhD level.
Desneves, K. McRorie, T, Margerison, C. Implementing a CE-led Collaborative Learning Model (CLM) for Clinical Placement. Dietitians Association of Australia National Conference 2015. (workshop)
Evans, S. and Margerison, C. Supporting the Mental Health of Dietetic Students. Dietitians Association of Australia National Conference 2015. Nutrition & Dietetics 2015, 72: 93–94.
Margerison, C., Riddell, L., Wattanapenpaiboon, N., & Nowson, C. (2013). Associations between dietary patterns and blood pressure in a sample of Australian adults. In Proceedings of the Nutrition Society of Australia (2013). Australasian Medical Journal 2013, 6 (11): 580-685.
Margerison C, Riddell L, Nowson C. 2009. ‘When are we consuming all this sodium?’ (ORAL presentation). Nutrition Society of Australia National Conference, Newcastle.
O’Reilly S, Margerison C and Roberts N. 2009. ‘Improving clinical placement outcomes for CALD students’ (ORAL presentation). Australian and New Zealand Association of Medical Education Conference, Hobart.
Margerison C, Nowson C. 2006.’ Dietary intake and 24-hour excretion of sodium and potassium’ (ORAL presentation). Nutrition Society of Australia National Conference, Sydney.
Margerison C, Nowson CA, Worsley T, Jorna M, Frame A. 2004. ‘Food sources of sodium prior to and during the OZDASH study’ (POSTER presentation). Nutrition Society of Australia National Conference, Brisbane.
Margerison C, Nowson C, Worsley T, Jorna M, Frame A. 2003. ‘Fruit and vegetable intake prior to and following a 4-week intervention (OZDASH study)’ (ORAL presentation). Nutrition Society of Australia National Conference, Hobart.
Margerison C, Nowson C. 2002. ‘Implementation of the DASH (Dietary Approaches to Stop Hypertension) intervention program in an Australian community setting’ (POSTER presentation). Nutrition Society of Australia National Conference, Wollongong.
Course Director: Master of Dietetics
Dietetics Advisory Board
School Teaching and Learning Committee
Faculty Academic Progress Committee
CPN consultative group
“Highly Commended Presentation in Population Health” – 2008 School of Exercise and Nutrition Sciences Higher Degree by Research Student Symposium