Prof Colin Barrow

Bioaccessibility, Bioavailability and Bioactivities of Carotenoids in Microalgae: A Review

X Duan, C Xie, D Hill, C Barrow, F Dunshea, G Martin, H Suleria

(2024), Vol. 40, pp. 230-259, Food Reviews International, C1

A Comprehensive Review on Phytochemical Profiling in Mushrooms: Occurrence, Biological Activities, Applications and Future Prospective

Y Zhou, M Chu, F Ahmadi, O Agar, C Barrow, F Dunshea, H Suleria

(2024), Vol. 40, pp. 924-951, Food Reviews International, London, Eng., C1

LC-ESI-QTOF-MS/MS characterization of phenolic compounds in Australian native passion fruits and their potential antioxidant activities

H Liu, O Agar, A Imran, C Barrow, F Dunshea, H Suleria

(2024), Food Science and Nutrition, C1

Enzyme-Assisted Coextraction of Phenolics and Polysaccharides from Padina gymnospora

H Nguyen, K Ngo, H Tran, C Barrow

(2024), Vol. 22, pp. 1-16, Marine Drugs, Basel, Switzerland, C1

In vitro digestion and colonic fermentation of phenolic compounds and their antioxidant potential in Australian beach-cast seaweeds

V Subbiah, F Ebrahimi, O Agar, F Dunshea, C Barrow, H Suleria

(2024), Vol. 14, pp. 1-14, Scientific Reports, Berlin, Germany, C1

Using waste biomass to produce 3D-printed artificial biodegradable structures for coastal ecosystem restoration

S Talekar, C Barrow, H Nguyen, A Zolfagharian, S Zare, S Farjana, P Macreadie, M Ashraf, S Trevathan-Tackett

(2024), Vol. 925, pp. 171728-171728, Science of the Total Environment, Netherlands, C1

Engineered Sustainable Omniphobic Coatings to Control Liquid Spreading on Food-Contact Materials

M Ghasemlou, N Oladzadabbasabadi, E Ivanova, B Adhikari, C Barrow

(2024), Vol. 16, pp. 15657-15686, ACS Applied Materials & Interfaces, Washington, DC., C1

Phytochemistry, Bioaccessibility, and Bioactivities of Sesame Seeds: An Overview

Minhao Li, Jiani Luo, Malik Nawaz, Regine Stockmann, Roman Buckow, Colin Barrow, Frank Dunshea, Hafiz Suleria

(2023), pp. 1-27, Food Reviews International, C1

Highly Active Astaxanthin Production from Waste Molasses by Mutated Rhodosporidium toruloides G17

Tuyet Tran, Ngoc-Tri Tran, Thu-Anh Tran, Dinh-Chuong Pham, Chia-Hung Su, Hoang Nguyen, Colin Barrow, Dai-Nghiep Ngo

(2023), Vol. 9, pp. 1-13, Fermentation, Basel, Switzerland, C1

Screening and characterization of phenolic compounds by LC-ESI-QTOF-MS/MS and their antioxidant potentials in papaya fruit and their by-products activities

Y Zhou, Y Cao, J Li, O Agar, C Barrow, F Dunshea, H Suleria

(2023), Vol. 52, pp. 1-16, Food Bioscience, Amsterdam, The Netherlands, C1

Valorization of Food Waste to Produce Value-Added Products Based on Its Bioactive Compounds

Z Liu, T de Souza, B Holland, F Dunshea, C Barrow, H Suleria

(2023), Vol. 11, pp. 1-29, Processes, Basel, Switzerland, C1

Biodiesel Production through Electrolysis Using an Ionic Liquid, 1-Ethyl-3-Methylimidazolium Chloride as a Supporting Electrolyte

Beyene Aregawi, Hoang Nguyen, Chun-Chong Fu, Hwai Ong, Colin Barrow, Chia-Hung Su, Shao-Jung Wu, Horng-Yi Juan, Fu-Ming Wang

(2023), Vol. 2023, pp. 1-11, International Journal of Energy Research, London, Eng., C1

Characterization of the Red Biochromes Produced by the Endophytic Fungus Monascus purpureus CPEF02 with Antimicrobial and Antioxidant Activities

Mehak Kaur, Mayurika Goel, Rahul Mishra, Vaibhavi Lahane, Akhilesh Yadav, Colin Barrow

(2023), Vol. 9, pp. 1-14, Fermentation, Basel, Switzerland, C1

Concentrating omega-3 fatty acids in Nannochloropsis oceanica oil by using enzyme immobilized nano-silica systems

P Jain, S Mandal, A Minhas, M Puri, C Barrow

(2023), Vol. 406, pp. 1-10, Journal of Cleaner Production, Amsterdam, The Netherlands, C1

LC-ESI-QTOF-MS² Characterization of Phenolic Compounds in Different Lentil (Lens culinaris M.) Samples and Their Antioxidant Capacity

M Xia, M Li, T de Souza, C Barrow, F Dunshea, H Suleria

(2023), Vol. 28, pp. 1-16, Frontiers in Bioscience (Landmark edition), Singapore, C1

Biodiesel production through electrolysis in the presence of choline chloride-based deep eutectic solvent: Optimization by response surface methodology

H Chinh Nguyen, B Hagos Aregawi, C Fu, H Chyuan Ong, C Barrow, C Su, S Wu, H Juan, F Wang

(2023), Vol. 379, pp. 1-9, Journal of Molecular Liquids, Amsterdam, The Netherlands, C1

Isolation and Cultivation of Penicillium citrinum for Biological Control of Spodoptera litura and Plutella xylostella

H Nguyen, K Lin, T Nguyen, H Le, K Ngo, D Pham, T Tran, C Su, C Barrow

(2023), Vol. 9, pp. 438-438, Fermentation, Basel, Switzerland, C1

One-Pot Synthesis of Biodiesel from Acid Oil Using a Switchable Solvent, 1,8-Diazabicyclo[5.4.0]undec-7-ene (DBU), as a Bifunctional Catalyst

Hoang Nguyen, Thanh Pham, Nguyen Nguyen, Beyene Aregawi, Chun-Chong Fu, Colin Barrow, Chia-Hung Su, Shao-Jung Wu, Horng-Yi Juan

(2023), Vol. 2023, pp. 1-12, International Journal of Energy Research, London, Eng., C1

Comparative Study on the Effect of Phenolics and Their Antioxidant Potential of Freeze-Dried Australian Beach-Cast Seaweed Species upon Different Extraction Methodologies

Vigasini Subbiah, Faezeh Ebrahimi, Osman Agar, Frank Dunshea, Colin Barrow, Hafiz Suleria

(2023), Vol. 16, pp. 1-45, Pharmaceuticals, Basel, Switzerland, C1

A Review on Seaweeds and Seaweed-Derived Polysaccharides: Nutrition, Chemistry, Bioactivities, and Applications

C Xie, Z Lee, S Ye, C Barrow, F Dunshea, H Suleria

(2023), pp. 1-36, Food Reviews International, London, Eng., C1

Effects of Different Processing Methods on Pulses Phytochemicals: An Overview

J Zhou, M Li, Q Bai, T de Souza, C Barrow, F Dunshea, H Suleria

(2023), pp. 1-58, Food Reviews International, London, Eng., C1

Comparative study on the effect of different drying techniques on phenolic compounds in Australian beach-cast brown seaweeds

V Subbiah, X Duan, O Agar, F Dunshea, C Barrow, H Suleria

(2023), Vol. 72, pp. 1-15, Algal Research, Amsterdam, The Netherlands, C1

LC-ESI-QTOF-MS/MS Characterization of Phenolic Compounds in Common Commercial Mushrooms and Their Potential Antioxidant Activities

Minghang Chu, Rana Khan, Ying Zhou, Osman Agar, Colin Barrow, Frank Dunshea, Hafiz Suleria

(2023), Vol. 11, pp. 1-16, Processes, Basel, Switzerland, C1

Phenolic bioaccessibility, antioxidant, and antidiabetic effects of indigenous fermented coffee beans after simulated gastrointestinal digestion and colonic fermentation

Hanjing Wu, Colin Barrow, Frank Dunshea, Hafiz Suleria

(2023), Vol. 54, pp. 1-14, Food Bioscience, Amsterdam, The Netherlands, C1

Controlling the supramolecular ordering of fish gelatin via simultaneous assembly with fucoidan resulting in nanostructural modification and enhanced rheological performance

Rui Li, Min-Rui Tai, Yue-Rong Wu, Qing-Ling Zhou, Qiu-Yu Xia, Sai-Yi Zhong, Yi Qi, Colin Barrow, Richard Williams

(2023), LWT: Food Science and Technology, Amsterdam, The Netherlands, C1

Development of Phenolic-Rich Functional Foods by Lactic Fermentation of Grape Marc: A Review

Z Liu, T S. P. de Souza, H Wu, B Holland, F R. Dunshea, C J. Barrow, H A. R. Suleria

(2023), Food Reviews International, C1

Evaluation of the antioxidant potential of brown seaweeds extracted by different solvents and characterization of their phenolic compounds by LC-ESI-QTOF-MS/MS

X Duan, V Subbiah, C Xie, O Agar, C Barrow, F Dunshea, H Suleria

(2023), Vol. 88, pp. 3737-3757, Journal of Food Science, C1

Biomimetic triumvirate nanogel complexes via peptide-polysaccharide-polyphenol self-assembly

Min-Rui Tai, Hong-Wu Ji, Jian-Ping Chen, Xiao-Fei Liu, Bing-Bing Song, Sai-Yi Zhong, Aaqil Rifai, David Nisbet, Colin Barrow, Richard Williams, Rui Li

(2023), Vol. 251, pp. 1-10, International Journal of Biological Macromolecules, Amsterdam, The Netherlands, C1

Nutritional Value, Phytochemical Potential, and Biological Activities in Lentils (Lens Culinaris Medik.): A Review

M Li, M Xia, A Imran, T de Souza, C Barrow, F Dunshea, H Suleria

(2023), pp. 1-31, Food Reviews International, London, Eng., C1

Influence of Processing Methods on Phytochemical Composition of Different Varieties of Beans (Phaseolus vulgaris)

Q Bai, M Li, J Zhou, A Imran, T de Souza, C Barrow, F Dunshea, H Suleria

(2023), pp. 1-39, Food Reviews International, London, Eng., C1

Food waste biorefinery towards circular economy in Australia

S Talekar, K Ekanayake, B Holland, C Barrow

(2023), Vol. 388, pp. 1-14, Bioresource Technology, Amsterdam, The Netherlands, C1

A Comprehensive Review on Papaya Phytochemistry Profile, Bioaccessibility, Pharmacological Effects and Future Trends of Papaya Phytochemicals

Y Cao, Y Zhou, O Agar, C Barrow, F Dunshea, H Suleria

(2023), pp. 1-20, Food Reviews International, London, Eng., C1

Fractionation, identification of chemical constituents, and biological properties of cashew (Anacardium occidentale L.) leaf extracts

D Pham, D Truong, Q Tran, Q Ho, T Nguyen, T Nguyen, T Nguyen, T Nguyen, T Cao, C Barrow, H Nguyen

(2023), pp. 1-13, Food Science and Nutrition, London, Eng., C1

Phytochemicals in finger lime and their potential health benefits: A review

Y Qi, H Liu, O Agar, A Imran, T de Souza, C Barrow, F Dunshea, H Suleria

(2023), pp. 1-21, Food Reviews International, London, Eng., C1

Impacts of Fermentation on the Phenolic Composition, Antioxidant Potential, and Volatile Compounds Profile of Commercially Roasted Coffee Beans

Y Tan, H Wu, L Shi, C Barrow, F Dunshea, H Suleria

(2023), Vol. 9, pp. 1-19, Fermentation, Basel, Switzerland, C1

Valorization of Date Fruit (Phoenix dactylifera L.) Processing Waste and By-Products: A Review

Linghong Shi, Thaiza de Souza, Farhad Ahmadi, Ali Imran, Frank Dunshea, Colin Barrow, Hafiz Suleria

(2023), Vol. 13, pp. 12315-12315, Applied Sciences, Basel, Switzerland, C1

Improving potential strategies for biological activities of phlorotannins derived from seaweeds

X Duan, O Agar, C Barrow, F Dunshea, H Suleria

(2023), pp. 1-23, Critical Reviews in Food Science and Nutrition, London, Eng., C1

Alginates from Brown Seaweeds as a Promising Natural Source: A Review of Its Properties and Health Benefits

S Ye, C Xie, O Agar, C Barrow, F Dunshea, H Suleria

(2023), pp. 1-29, Food Reviews International, London, Eng., C1

Effect of enzymatically produced tuna oil acylglycerol on the characteristics of gelatin O/W emulsion during microencapsulation using complex coacervation

J Xuan, Q Xia, Y Tu, T Luo, Q Mao, Z Han, C Barrow, S Liu, B Wang

(2023), Vol. 190, pp. 1-10, Food Science & Technology, Amsterdam, The Netherlands, C1

Extraction of flavonoids from durian (Durio zibethinus) fruit rinds and evaluation of their antioxidant, antidiabetic and anticancer properties

H Tran, N Nguyen, T Nguyen, K Nguyen, B Do, T Nguyen, A Tran, T Nguyen, Q Ho, D Truong, C Barrow, H Nguyen

(2023), pp. 1-12, International Journal of Food Science and Technology, London, Eng., C1

Unveiling the dermatological potential of marine fungal species components: Antioxidant and inhibitory capacities over tyrosinase

S Agrawal, C Barrow, A Adholeya, S Deshmukh

(2022), Vol. 69, pp. 1252-1266, Biotechnology and Applied Biochemistry, United States, C1

Effect of processing on bioaccessibility and bioavailability - of bioactive compounds in coffee beans

H Wu, J Gu, A BK, M Nawaz, C Barrow, F Dunshea, H Suleria

(2022), Vol. 46, pp. 1-13, Food Bioscience, Amsterdam, The Netherlands, C1

Multiproduct biorefinery from marine thraustochytrids towards a circular bioeconomy

A Gupta, C Barrow, M Puri

(2022), Vol. 40, pp. 448-462, Trends in Biotechnology, Amsterdam, The Netherlands, C1

Water-based asymmetric supercapacitors with 2.5 V wide potential and high energy density based on Na₀.₆CoO₂ nanoarray formed via electrochemical oxidation

Z Liu, Y Qiu, L Cui, R Zheng, W Yang, C Barrow, J Razal, J Liu

(2022), Vol. 189, pp. 81-92, Carbon, Amsterdam, The Netherlands, C1

Screening of phenolic compounds in australian grown grapes and their potential antioxidant activities

G Vo, Z Liu, O Chou, B Zhong, C Barrow, F Dunshea, H Suleria

(2022), Vol. 47, pp. 1-13, Food Bioscience, Amsterdam, The Netherlands, C1

Impact of processing and storage on protein digestibility and bioavailability of legumes

J Gu, A Bk, H Wu, P Lu, M Nawaz, C Barrow, F Dunshea, H Suleria

(2022), pp. 1-28, Food Reviews International, London, Eng., C1

Bioprospecting Indigenous Marine Microalgae for Polyunsaturated Fatty Acids Under Different Media Conditions

P Jain, A Minhas, S Shukla, M Puri, C Barrow, S Mandal

(2022), Vol. 10, pp. 1-13, Frontiers in Bioengineering and Biotechnology, Lausanne, Switzerland, C1

Bioaccessibility and bioactivities of phenolic compounds from roasted coffee beans during in vitro digestion and colonic fermentation

H Wu, Z Liu, P Lu, C Barrow, F Dunshea, H Suleria

(2022), Vol. 386, pp. 1-10, Food Chemistry, Amsterdam, The Netherlands, C1

Bioaccessibility and movement of phenolic compounds from tomato (Solanum lycopersicum) during in vitro gastrointestinal digestion and colonic fermentation

C Wang, H Wu, Z Liu, C Barrow, F Dunshea, H Suleria

(2022), Vol. 13, pp. 4954-4966, Food and Function, Cambridge, Eng., C1

Phylogenetic diversity and antioxidant activity of selected fungi from ethno-medicinal plants and soil

R Mishra, C Barrow, R Kalra, N Dwivedi, S Deshmukh, M Goel

(2022), Vol. 21, pp. 1-12, Mycological Progress, Berlin, Germany, C1

Bioaccessibility of phenolic compounds from sesame seeds (Sesamum indicum L.) during in vitro gastrointestinal digestion and colonic fermentation

J Luo, M Li, H Wu, Z Liu, C Barrow, F Dunshea, H Suleria

(2022), Vol. 46, pp. 1-13, Journal of Food Processing and Preservation, London, Eng., C1

Bioaccessibility and bioavailability changes of phenolic compounds in pumpkins (Cucurbita moschata): A review

Z Yang, A BK, W Zhao, L Shi, H Wu, C Barrow, F Dunshea, H Suleria

(2022), Vol. 47, pp. 1-15, Food Bioscience, Amsterdam, The Netherlands, C1

Assessment of the bioaccessibility of phenolics from Australian grown lettuces by in vitro simulated gastrointestinal digestion and colonic fermentation

M Shi, H Wu, M Li, Z Liu, X Duan, C Barrow, F Dunshea, H Suleria

(2022), Vol. 48, pp. 1-10, Food Bioscience, Amsterdam, The Netherlands, C1

Bio-Synthesis of Aspergillus terreus Mediated Gold Nanoparticle: Antimicrobial, Antioxidant, Antifungal and In Vitro Cytotoxicity Studies

R Mishra, R Kalra, R Dilawari, M Goel, C Barrow

(2022), Vol. 15, pp. 1-19, Materials, Basel, Switzerland, C1

The Quest for Phenolic Compounds from Seaweed: Nutrition, Biological Activities and Applications

V Subbiah, C Xie, F Dunshea, C Barrow, H Suleria

(2022), Food Reviews International, C1

Seaweed Phenolics as Natural Antioxidants, Aquafeed Additives, Veterinary Treatments and Cross-Linkers for Microencapsulation

T Gunathilake, T Akanbi, H Suleria, T Nalder, D Francis, C Barrow

(2022), Vol. 20, pp. 1-44, Marine Drugs, Basel, Switzerland, C1

Bioaccessibility and Bioavailability of Phenolic Compounds in Seaweed

W Zhao, V Subbiah, C Xie, Z Yang, L Shi, C Barrow, F Dunshea, H Suleria

(2022), Food Reviews International, C1

Co3Se4 quantum dots encapsulated with nitrogen-doped porous nanocarbon as ultrastable electrode material for water-based all-solid asymmetric supercapacitors

Z Liu, Y Qiu, C Barrow, J Razal, W Yang, J Liu

(2022), Vol. 627, pp. 10-20, Journal of Colloid and Interface Science, United States, C1

Construction of Cu7KS4@NixCo1-x(OH)2 Nano-Core-Shell Structures with High Conductivity and Multi-Metal Synergistic Effect for Superior Hybrid Supercapacitors

Y Qiu, Z Liu, Y Sun, C Wang, C Barrow, J Razal, W Yang, L Cui, J Liu

(2022), Vol. 14, pp. 34770-34780, ACS applied materials & interfaces, United States, C1

Bioactive compounds in microalgae and their potential health benefits

L Zhou, K Li, X Duan, D Hill, C Barrow, F Dunshea, G Martin, H Suleria

(2022), Vol. 49, pp. 101932-101932, Food Bioscience, C1

Effect of processing on polyphenols in butternut pumpkin (Cucurbita moschata)

Z Yang, L Shi, Y Qi, C Xie, W Zhao, C Barrow, F Dunshea, H Suleria

(2022), Vol. 49, pp. 101925-101925, Food Bioscience, Amsterdam, The Netherlands, C1

Antioxidative Properties and Phenolic Profile of the Core, Pulp and Peel of Commercialized Kiwifruit by LC-ESI-QTOF-MS/MS

Z Liu, L Shi, Y Qi, C Barrow, F Dunshea, H Suleria

(2022), Vol. 10, pp. 1-24, Processes, Basel, Switzerland, C1

Bioaccessibility and bioactivities of phenolic compounds from microalgae during in vitro digestion and colonic fermentation

K Li, X Duan, L Zhou, D Hill, G Martin, H Suleria

(2022), Vol. 14, pp. 899-910, Food and Function, C1-1

Facile construction of MgCo2O4@CoFe layered double hydroxide core-shell nanocomposites on nickel foam for high-performance asymmetric supercapacitors

Z Liu, Y Liu, Y Zhong, L Cui, W Yang, J Razal, C Barrow, J Liu

(2021), Vol. 484, Journal of Power Sources, C1

Enzyme systems of thermophilic anaerobic bacteria for lignocellulosic biomass conversion

N Singh, A Mathur, R Gupta, C Barrow, D Tuli, M Puri

(2021), Vol. 168, pp. 572-590, International journal of biological macromolecules, Amsterdam, The Netherlands, C1

Screening of phenolic compounds in Australian grown berries by LC-ESI-QTOF-MS/MS and determination of their antioxidant potential

V Subbiah, B Zhong, M Nawaz, C Barrow, F Dunshea, H Suleria

(2021), Vol. 10, pp. 1-3, Antioxidants, Switzerland, C1

Challenges and solutions in surface engineering and assembly of boron nitride nanosheets

Z Liu, A Dibaji, D Li, S Mateti, J Liu, F Yan, C Barrow, Y Chen, K Ariga, W Yang

(2021), Vol. 44, pp. 194-210, Materials Today, C1

A comparative investigation on phenolic composition, characterization and antioxidant potentials of five different australian grown pear varieties

Z Wang, C Barrow, F Dunshea, H Suleria

(2021), Vol. 10, pp. 1-22, Antioxidants, Switzerland, C1

MgCo2O4@NiMn layered double hydroxide core-shell nanocomposites on nickel foam as superior electrode for all-solid-state asymmetric supercapacitors

Z Liu, A Li, Y Qiu, Q Zhao, Y Zhong, L Cui, W Yang, J Razal, C Barrow, J Liu

(2021), Vol. 592, pp. 455-467, Journal of Colloid and Interface Science, United States, C1

High-throughput screening and characterization of phenolic compounds in stone fruits waste by lc-esi-qtof-ms/ms and their potential antioxidant activities

Y Hong, Z Wang, C Barrow, F Dunshea, H Suleria

(2021), Vol. 10, pp. 1-22, Antioxidants, Switzerland, C1

Multilayered and hierarchical structured NiCo double hydroxide nanosheets generated on porous MgCo2O4 nanowire arrays for high performance supercapacitors

Z Liu, Y Zhong, Y Qiu, L Cui, W Yang, J Razal, C Barrow, J Liu

(2021), Vol. 546, Applied Surface Science, C1

Phenolic profiling of five different australian grown apples

H Li, V Subbiah, C Barrow, F Dunshea, H Suleria

(2021), Vol. 11, Applied Sciences (Switzerland), C1

Synthesis of petaloid and origami-lantern shaped MnO2/Co2CH@C hierarchical core-shell nanorod arrays for portable asymmetric supercapacitor

A Zhang, N Mao, Y Zhong, W Zheng, L Cui, C Barrow, J Razal, W Yang, J Liu

(2021), Vol. 215, Composites Part B: Engineering, C1

Characterization of phenolics in rejected kiwifruit and their antioxidant potential

C Zhu, O Chou, F Lee, Z Wang, C Barrow, F Dunshea, H Suleria

(2021), Vol. 9, Processes, C1

Lc-esi-qtof-ms/ms characterisation of phenolics in herbal tea infusion and their antioxidant potential

O Chou, A Ali, V Subbiah, C Barrow, F Dunshea, H Suleria

(2021), Vol. 7, Fermentation, C1

Lipase-produced omega-3 acylglycerols for the fortification and stabilization of extra virgin olive oil using hydroxytyrosyl palmitate

Kulasooriyage Gunathilake, Taiwo Akanbi, Colin Barrow

(2021), Vol. 4, pp. 1-7, Future foods, Amsterdam, The Netherlands, C1

Lc-esi-qtof-ms/ms profiling and antioxidant activity of phenolics from custard apple fruit and by-products

J Du, B Zhong, V Subbiah, C Barrow, F Dunshea, H Suleria

(2021), Vol. 8, Separations, C1

Identification of phenolic compounds in Australian grown dragon fruits by LC-ESI-QTOF-MS/MS and determination of their antioxidant potential

Z Chen, B Zhong, C Barrow, F Dunshea, H Suleria

(2021), Vol. 14, Arabian Journal of Chemistry, C1

Mango rejects and mango waste: Characterization and quantification of phenolic compounds and their antioxidant potential

F Lee, G Vo, C Barrow, F Dunshea, H Suleria

(2021), Vol. 45, Journal of Food Processing and Preservation, C1

Direct Observation of Amide Bond Formation in a Plasmonic Nanocavity Triggered by Single Nanoparticle Collisions

Na Kong, Jing Guo, Shuai Chang, Jie Pan, Jianmei Wang, Jianghao Zhou, Jing Liu, Hong Zhou, Frederick Pfeffer, Jingquan Liu, Colin Barrow, Jin He, Wenrong Yang

(2021), Vol. 143, pp. 9781-9790, Journal of the American Chemical Society, Washington, D.C., C1

Effect of Triton X-100 on the Activity and Selectivity of Lipase Immobilized on Chemically Reduced Graphene Oxides

T Ramakrishna, T Ashton, S Marshall, T Nalder, W Yang, C Barrow

(2021), Vol. 37, pp. 9202-9214, Langmuir, Washington, DC, C1

A Cu(ii)-triggered release system by l-cysteine functionalized gold nanoparticles for "on-demand" molecular delivery and bioimaging in cells

S Li, W Huang, W Tan, L Zhang, Y Zhang, H Shi, M Mathesh, C Barrow, W Yang, H Wang

(2021), Vol. 6, pp. 825-831, Molecular Systems Design and Engineering, C1

In-situ formation of α-Co(OH)2 nanosheet arrays on magnesium cobaltate nanowires for hybrid supercapacitors with enhanced electrochemical performance

Z Liu, Y Qiu, A Zhang, W Yang, C Barrow, J Razal, A Li, J Liu

(2021), Vol. 568, Applied Surface Science, C1

Characterization of an Endophytic Strain Talaromyces assiutensis, CPEF04 With Evaluation of Production Medium for Extracellular Red Pigments Having Antimicrobial and Anticancer Properties

R Mishra, R Kalra, R Dilawari, S Deshmukh, C Barrow, M Goel

(2021), Vol. 12, Frontiers in Microbiology, Switzerland, C1

In situ embedding of cobalt sulfide quantum dots among transition metal layered double hydroxides for high performance all-solid-state asymmetric supercapacitors

Zhiqiang Liu, Yanling Qiu, Aitang Zhang, Wenrong Yang, Colin Barrow, Joselito Razal, Jingquan Liu

(2021), Vol. 9, pp. 22573-22584, Journal of Materials Chemistry A, Cambridge, Eng., C1

In Situ Synthesis of CoCeSx Bimetallic Sulfide Nanoparticles on a Bi-Pyrene Terminated Molecular Wire Modified Graphene Surface for Supercapacitors

W Huang, A Zhang, H Fu, M Zhang, W Cheng, C Barrow, W Yang, J Liu

(2021), Vol. 27, pp. 17402-17411, Chemistry - A European Journal, Germany, C1

Role of proteins in the biosynthesis and functioning of metallic nanoparticles

G Chugh, B Singh, A Adholeya, C Barrow

(2021), pp. 1-17, Critical Reviews in Biotechnology, London, Eng, C1

Improving the rate capability of ultrathin NiCo-LDH nanoflakes and FeOOH nanosheets on surface electrochemically modified graphite fibers for flexible asymmetric supercapacitors

B Yue, D Jia, J Tang, A Zhang, F Liu, T Chen, C Barrow, W Yang, J Liu

(2020), Vol. 560, pp. 237-246, Journal of Colloid and Interface Science, Amsterdam, The Netherlands, C1

Homogeneous nickel metal-organic framework microspheres on reduced graphene oxide as novel electrode material for supercapacitors with outstanding performance

Y Zhong, X Cao, L Ying, L Cui, C Barrow, W Yang, J Liu

(2020), Vol. 561, pp. 265-274, Journal of Colloid and Interface Science, United States, C1

Two-phase method of cultivating Coelastrella species for increased production of lipids and carotenoids

A Minhas, P Hodgson, C Barrow, A Adholeya

(2020), Vol. 9, pp. 1-7, Bioresource technology reports, Amsterdam, The Netherlands, C1

Preparing Bombyx mori Silk Nanofibers Using a Sustainable and Scalable Approach

M Uddin, W Batchelor, B Allardyce, N Byrne, C Barrow, X Wang, R Rajkhowa

(2020), Vol. 8, pp. 1155-1162, ACS Sustainable Chemistry and Engineering, C1

A self-enhanced and recyclable catalytic system constructed from magnetic bi-nano-bionic enzymes for real-time control of RAFT polymerization

M Liu, T Chen, J Cai, A Zhang, Y Liu, G Yan, C Barrow, W Yang, J Xu, J Liu

(2020), Vol. 8, pp. 1301-1308, Journal of Materials Chemistry C, C1

Protein Paper from Exfoliated Eri Silk Nanofibers

Yujia Liang, Benjamin Allardyce, Sanjeeb Kalita, Mohammad Uddin, Sajjad Shafei, Dinidu Perera, Rechana Remadevi, Sharon Redmond, Warren Batchelor, Colin Barrow, Rodney Dilley, Hannes Schniepp, Xungai Wang, Rangam Rajkhowa

(2020), Vol. 21, pp. 1303-1314, Biomacromolecules, Washington, DC., C1

Facile fluorescence strategy for sensitive detection of microcystin-LR based on dsDNA-templated copper nanoclusters

Y Zhang, Y Lai, X Teng, S Pu, Z Yang, P Pang, H Wang, C Yang, W Yang, C Barrow

(2020), Vol. 12, pp. 1752-1758, Analytical Methods, London, Eng., C1

Integrated consolidated bioprocessing for simultaneous production of Omega-3 fatty acids and bioethanol

N Singh, A Gupta, A Mathur, C Barrow, M Puri

(2020), Vol. 137, Biomass and Bioenergy, C1

Structural deformation in pathogenic bacteria cells caused by marine fungal metabolites: An in vitro investigation: Structural deformation by marine fungal metabolites

S Agrawal, C Barrow, S Deshmukh

(2020), Vol. 146, Microbial Pathogenesis, England, C1

Recent advancement of biosensor technology for the detection of microcystin-LR

P Pang, Y Lai, Y Zhang, H Wang, X Conlan, C Barrow, W Yang

(2020), Vol. 93, pp. 637-646, Bulletin of the Chemical Society of Japan, Tokyo, Japan, C1

Free Fatty Acids in Commercial Krill Oils: Concentrations, Compositions, and Implications for Oxidative Stability

I Fuller, A Cumming, A Card, E Burgess, C Barrow, N Perry, D Killeen

(2020), Vol. 97, pp. 889-900, JAOCS, Journal of the American Oil Chemists' Society, C1

LC-ESI-QTOF-MS/MS characterization of seaweed phenolics and their antioxidant potential

B Zhong, N Robinson, R Warner, C Barrow, F Dunshea, H Suleria

(2020), Vol. 18, Marine Drugs, C1

Endophytic fungi - an untapped source of potential antioxidants

Rahul Mishra, Mayurika Goel, Colin Barrow, Sunil Deshmukh

(2020), Vol. 16, pp. 944-964, Current Bioactive Compounds, Singapore, C1

Screening and characterization of phenolic compounds and their antioxidant capacity in different fruit peels

H Suleria, C Barrow, F Dunshea

(2020), Vol. 9, Foods, Switzerland, C1

Microalga Scenedesmus bijugus: Biomass, lipid profile, and carotenoids production in vitro

A Minhas, C Barrow, P Hodgson, A Adholeya

(2020), Vol. 142, Biomass and Bioenergy, C1

Solvent effect on supramolecular self-assembly of chlorophylls a on chemically reduced graphene oxide

T Ramakrishna, M Mathesh, Z Liu, C Zhang, A Du, J Liu, C Barrow, M Chen, M Biggs, W Yang

(2020), Vol. 36, pp. 13575-13582, Langmuir, United States, C1

Investigation of enhanced oxidation stability of microencapsulated enzymatically produced tuna oil concentrates using complex coacervation

Q Xia, T Akanbi, B Wang, R Li, S Liu, C Barrow

(2020), Vol. 11, pp. 10748-10757, Food and function, Cambridge, Eng., C1

Anchovy oil microcapsule powders prepared using two-step complex coacervation between gelatin and sodium hexametaphosphate followed by spray drying

B Wang, B Adhikari, M Mathesh, W Yang, C Barrow

(2019), Vol. 358, pp. 68-78, Powder technology, Amsterdam, The Netherlands, C1

The TiO2 (B) nano-belts with excellent performance prepared via alkaline stirring hydrothermal method and its application to remove 17α-ethynylestradiol

L Luo, L Xia, W Tan, J Li, C Barrow, W Yang, H Wang, L Shu

(2019), Vol. 26, pp. 34018-34026, Environmental Science and Pollution Research, Kunming, PEOPLES R CHINA, C1

Highly stable spray dried tuna oil powders encapsulated in double shells of whey protein isolate-agar gum and gellan gum complex coacervates

B Wang, B Adhikari, C Barrow

(2019), Vol. 358, pp. 79-86, Powder technology, Amsterdam, The Netherlands, C1

Investigation of oil distribution in spray-dried chia seed oil microcapsules using synchrotron-FTIR microspectroscopy

Y Timilsena, J Vongsvivut, M Tobin, R Adhikari, C Barrow, B Adhikari

(2019), Vol. 275, pp. 457-466, Food Chemistry, England, C1

Complex coacervation: Principles, mechanisms and applications in microencapsulation

Y Timilsena, T Akanbi, N Khalid, B Adhikari, C Barrow

(2019), Vol. 121, pp. 1276-1286, International Journal of Biological Macromolecules, Netherlands, C1

Boron Radicals Identified as the Source of the Unexpected Catalysis by Boron Nitride Nanosheets

Z Liu, J Liu, S Mateti, C Zhang, Y Zhang, L Chen, J Wang, H Wang, E Doeven, P Francis, C Barrow, A Du, Y Chen, W Yang

(2019), Vol. 13, pp. 1394-1402, ACS Nano, United States, C1

Investigating the mechanism for the enhanced oxidation stability of microencapsulated omega-3 concentrates

Q Xia, T Akanbi, B Wang, R Li, W Yang, C Barrow

(2019), Vol. 17, Marine Drugs, Switzerland, C1

Fabrication of Cobaltosic Oxide Nanoparticle-Doped 3 D MXene/Graphene Hybrid Porous Aerogels for All-Solid-State Supercapacitors

R Liu, A Zhang, J Tang, J Tian, W Huang, J Cai, C Barrow, W Yang, J Liu

(2019), Vol. 25, pp. 5547-5554, Chemistry - A European Journal, Germany, C1

Microbial pigments in the food industry-challenges and the way forward

T Sen, C Barrow, S Deshmukh

(2019), Vol. 6, Frontiers in Nutrition, Switzerland, C1

MOF derived Ni-Co-S nanosheets on electrochemically activated carbon cloth via an etching/ion exchange method for wearable hybrid supercapacitors

W Zhao, Y Zheng, L Cui, D Jia, D Wei, R Zheng, C Barrow, W Yang, J Liu

(2019), Vol. 371, pp. 461-469, Chemical engineering journal, Amsterdam, The Netherlands, C1

Insight into Catalytic Mechanisms for the Reduction of Nitrophenol via Heterojunctions of Gold Nanoclusters on 2D Boron Nitride Nanosheets

B Liu, S Yan, A Zhang, Z Song, Q Sun, B Huo, W Yang, C Barrow, J Liu

(2019), Vol. 5, pp. 784-791, ChemNanoMat, C1

Enzyme-free fluorescent detection of microcystin-LR using hairpin DNA-templated copper nanoclusters as signal indicator

Y Zhang, Z Zhu, X Teng, Y Lai, S Pu, P Pang, H Wang, C Yang, C Barrow, W Yang

(2019), Vol. 202, pp. 279-284, Talanta, Netherlands, C1

Lipase-catalysed synthesis of palm oil-omega-3 structured lipids

Q Xia, T Akanbi, R Li, B Wang, W Yang, C Barrow

(2019), Vol. 10, pp. 3142-3149, Food and Function, England, C1

Suitability of recombinant lipase immobilised on functionalised magnetic nanoparticles for fish oil hydrolysis

M Verma, N Rao, T Tsuzuki, C Barrow, M Puri

(2019), Vol. 9, Catalysts, C1

Zn-Ni-Co trimetallic carbonate hydroxide nanothorns branched on Cu(OH)2 nanorods array based on Cu foam for high-performance asymmetric supercapacitors

Y Liu, X Cao, L Cui, Y Zhong, R Zheng, D Wei, C Barrow, J Razal, W Yang, J Liu

(2019), Vol. 437, Journal of Power Sources, C1

A screening approach for assessing lytic polysaccharide monooxygenase activity in fungal strains

P Dixit, B Basu, M Puri, D Tuli, A Mathur, C Barrow

(2019), Vol. 12, Biotechnology for Biofuels, England, C1

Double stranded DNA-templated copper nanoclusters as a novel fluorescent probe for label-free detection of rutin

Y Lai, X Teng, Y Zhang, H Wang, P Pang, C Yang, C Barrow, W Yang

(2019), Vol. 11, pp. 3584-3589, Analytical methods, Cambridge, Eng., C1

Polydatin-fatty acid conjugates are effective antioxidants for stabilizing omega 3-containing bulk fish oil and fish oil emulsions

T Akanbi, S Marshall, C Barrow

(2019), Vol. 301, Food Chemistry, England, C1

Influence of substrate loadings on the consolidated bioprocessing of rice straw and sugarcane bagasse biomass using Ruminiclostridium thermocellum

N Singh, A Mathur, C Barrow, D Tuli, R Gupta, M Puri

(2019), Vol. 7, pp. 1-8, Bioresource technology reports, Amsterdam, The Netherlands, C1

Compositional information useful for authentication of krill oil and the detection of adulterants

T Akanbi, C Barrow

(2018), Vol. 11, pp. 178-187, Food analytical methods, Berlin, Germany, C1

In-vitro evaluation of marine derived fungi against Cutibacterium acnes

S Agrawal, A Adholeya, C Barrow, S Deshmukh

(2018), Vol. 49, pp. 5-13, Anaerobe, Amsterdam, The Netherlands, C1

Development of a novel myconanomining approach for the recovery of agriculturally important elements from jarosite waste

A Bedi, B Singh, S Deshmukh, N Aggarwal, C Barrow, A Adholeya

(2018), Vol. 67, pp. 356-367, Journal of Environmental Sciences (China), Netherlands, C1

Soy flour as an alternative to purified lipoxygenase for the enzymatic synthesis of resolvin analogues

H Tu, E Dobson, L Henderson, C Barrow, J Adcock

(2018), Vol. 41, pp. 25-33, New Biotechnology, Netherlands, C1

Recent advances in the microencapsulation of omega-3 oil and probiotic bacteria through complex coacervation: a review

D Eratte, K Dowling, C Barrow, B Adhikari

(2018), Vol. 71, pp. 121-131, Trends in food science and technology, Amsterdam, The Netherlands, C1

Marine fungi: an untapped bioresource for future cosmeceuticals

S Agrawal, A Adholeya, C Barrow, S Deshmukh

(2018), Vol. 23, pp. 15-20, Phytochemistry letters, Amsterdam, The Netherlands, C1

Enhanced cellulosic ethanol production via consolidated bioprocessing by Clostridium thermocellum ATCC 31924☆

N Singh, A Mathur, R Gupta, C Barrow, D Tuli, M Puri

(2018), Vol. 250, pp. 860-867, Bioresource technology, Amsterdam, The Netherlands, C1

Lipase-produced hydroxytyrosyl eicosapentaenoate is an excellent antioxidant for the stabilization of omega-3 bulk oils, emulsions and microcapsules

T Akanbi, C Barrow

(2018), Vol. 23, Molecules, Switzerland, C1

Large and small assembly: combining functional macromolecules with small peptides to control the morphology of skeletal muscle progenitor cells

R Li, N McRae, D McCulloch, M Boyd-Moss, C Barrow, D Nisbet, N Stupka, R Williams

(2018), Vol. 19, pp. 825-837, Biomacromolecules, Washington, D.C., C1

Formulation and characterization of astaxanthin-enriched nanoemulsions stabilized using ginseng saponins as natural emulsifiers

G Shu, N Khalid, Z Chen, M Neves, C Barrow, M Nakajima

(2018), Vol. 255, pp. 67-74, Food chemistry, Amsterdam, The Netherlands, C1

Switching off the interactions between graphene oxide and doxorubicin using Vitamin C: Combining simplicity and efficiency in drug delivery

Z Liu, J Liu, T Wang, Q Li, P Francis, C Barrow, W Duan, W Yang

(2018), Vol. 6, pp. 1251-1259, Journal of Materials Chemistry B, England, C1

A simplified method for active-site titration of lipases immobilised on hydrophobic supports

T Nalder, I Kurtovic, C Barrow, S Marshall

(2018), Vol. 113, pp. 18-23, Enzyme and microbial technology, Amsterdam, The Netherlands, C1

An Aspergillus aculateus strain was capable of producing agriculturally useful nanoparticles via bioremediation of iron ore tailings

A Bedi, B Singh, S Deshmukh, A Adholeya, C Barrow

(2018), Vol. 215, pp. 100-107, Journal of environmental management, Amsterdam, The Netherlands, C1

Controlling enzyme function through immobilisation on graphene, graphene derivatives and other two dimensional nanomaterials

T Ramakrishna, T Nalder, W Yang, S Marshall, C Barrow

(2018), Vol. 6, pp. 3200-3218, Journal of Materials Chemistry B, England, C1

Gypenosides as natural emulsifiers for oil-in-water nanoemulsions loaded with astaxanthin: insights of formulation, stability and release properties

Z Chen, G Shu, N Taarji, C Barrow, M Nakajima, N Khalid, M Neves

(2018), Vol. 261, pp. 322-328, Food chemistry, Amsterdam, The Netherlands, C1

Bioethanol production by a xylan fermenting thermophilic isolate Clostridium strain DBT-IOC-DC21

N Singh, M Puri, D Tuli, R Gupta, C Barrow, A Mathur

(2018), Vol. 51, pp. 89-98, Anaerobe, England, C1

Ultrasensitive enzyme-free electrochemical immunosensor for microcystin-LR using molybdenum disulfide/gold nanoclusters nanocomposites as platform and Au@Pt core-shell nanoparticles as signal enhancer

P Pang, X Teng, M Chen, Y Zhang, H Wang, C Yang, W Yang, C Barrow

(2018), Vol. 266, pp. 400-407, Sensors and actuators B: chemical, Amsterdam, The Netherlands, C1

Simultaneously 'pushing' and 'pulling' graphene oxide into low-polar solvents through a designed interface

Z Liu, J Liu, Y Wang, J Razal, P Francis, M Biggs, C Barrow, W Yang

(2018), Vol. 29, Nanotechnology, England, C1

Bioethanol production potential of a novel thermophilic isolate Thermoanaerobacter sp. DBT-IOC-X2 isolated from Chumathang hot spring

N Singh, M Puri, D Tuli, R Gupta, C Barrow, A Mathur

(2018), Vol. 116, pp. 122-130, Biomass and bioenergy, Amsterdam, The Netherlands, C1

In situ generation of CoS1.097 nanoparticles on S/N co-doped graphene/carbonized foam for mechanically tough and flexible all solid-state supercapacitors

D Jiang, H Liang, Y Liu, Y Zheng, C Li, W Yang, C Barrow, J Liu

(2018), Vol. 6, pp. 11966-11977, Journal of materials chemistry A, Cambridge, Eng., C1

Scaffolds formed via the non-equilibrium supramolecular assembly of the synergistic ECM peptides RGD and PHSRN demonstrate improved cell attachment in 3D

S Aye, R Li, M Boyd-Moss, B Long, S Pavuluri, K Bruggeman, Y Wang, C Barrow, D Nisbet, R Williams

(2018), Vol. 10, Polymers, Switzerland, C1

Quantifying graphene oxide reduction using spectroscopic techniques: a chemometric analysis

Tejaswini Ramakrishna, Daniel Killeen, Tim Nalder, Susan Marshall, Wenrong Yang, Colin Barrow

(2018), Vol. 72, pp. 1764-1773, Applied spectroscopy, London, Eng., C1

Development of continuous cultivation process for oil production through bioconversion of minimally treated waste streams from second-generation bioethanol production

D Singh, P Mehta, R Saxena, C Barrow, M Puri, D Tuli, A Mathur

(2018), Vol. 93, pp. 3018-3027, Journal of chemical technology and biotechnology, Chichester, Eng., C1

Detection of biogenic amines in pet food ingredients by RP-HPLC with automated dansyl chloride derivatization

Jessica Learey, Shona Crawford-Clark, Benjamin Bowen, Colin Barrow, Jacqui Adcock

(2018), Vol. 41, pp. 4430-4436, Journal of separation science, Weinheim, Germany, C1

Study on the adsorption/degradation of Rhodamine B by Fenton-like reagent based on carbon nanotubes

T Zhao, M Yang, M Bai, C Barrow, W Yang, W Tan, H Wang

(2018), Vol. 127, pp. 313-324, Desalination and water treatment, Hopkinton, Mass., C1

A sensitive electrochemical assay for T4 polynucleotide kinase activity based on titanium dioxide nanotubes and a rolling circle amplification strategy

Y Zhang, X Fang, Z Zhu, Y Lai, C Xu, P Pang, H Wang, C Yang, C Barrow, W Yang

(2018), Vol. 8, pp. 38436-38444, RSC Advances, England, C1

Effect of extraction temperature on composition, structure and functional properties of flaxseed gum

P Kaushik, K Dowling, R Adhikari, C Barrow, B Adhikari

(2017), Vol. 215, pp. 333-340, Food chemistry, Amsterdam, The Netherlands, C1

Chasing the personalized medicine dream through biomarker validation in colorectal cancer

H Patil, S Saxena, C Barrow, J Kanwar, A Kapat, R Kanwar

(2017), Vol. 22, pp. 111-119, Drug Discovery Today, England, C1

Graphene-Oxide-Based Enzyme Nanoarchitectonics for Substrate Channeling

M Mathesh, J Liu, C Barrow, W Yang

(2017), Vol. 23, pp. 304-311, Chemistry - A European Journal, Germany, C1

Colorimetric semi-quantitative measurement of pyrophosphate by functionalised SPPS resin in biological media

B Long, F Pfeffer, C Barrow

(2017), Vol. 243, pp. 761-764, Sensors and actuators B: chemical, Amsterdam, The Netherlands, C1

Tween 80 influences the production of intracellular lipase by Schizochytrium S31 in a stirred tank reactor

A Byreddy, N Rao, C Barrow, M Puri

(2017), Vol. 53, pp. 30-35, Process biochemistry, Amsterdam, The Netherlands, C1

Digestion behaviour of chia seed oil encapsulated in chia seed protein-gum complex coacervates

Y Timilsena, R Adhikari, C Barrow, B Adhikari

(2017), Vol. 66, pp. 71-81, Food hydrocolloids, Amsterdam, The Netherlands, C1

Direct transfer of graphene and application in low-voltage hybrid transistors

H Zhu, A Liu, F Shan, W Yang, C Barrow, J Liu

(2017), Vol. 7, pp. 2172-2179, RSC Advances, C1

In-vitro digestion of probiotic bacteria and omega-3 oil co-microencapsulated in whey protein isolate-gum Arabic complex coacervates

D Eratte, K Dowling, C Barrow, B Adhikari

(2017), Vol. 227, pp. 129-136, Food chemistry, Amsterdam, The Netherlands, C1

Candida antarctica lipase A effectively concentrates DHA from fish and thraustochytrid oils

T Akanbi, C Barrow

(2017), Vol. 229, pp. 509-516, Food chemistry, Amsterdam, The Netherlands, C1

Cellulosic ethanol production via consolidated bioprocessing by a novel thermophilic anaerobic bacterium isolated from a Himalayan hot spring

N Singh, A Mathur, D Tuli, R Gupta, C Barrow, M Puri

(2017), Vol. 10, Biotechnology for Biofuels, England, C1

Electrochemical Evidences of Chiral Molecule Recognition Using L/D-Cysteine Modified Gold Electrodes

F Yang, N Kong, X Conlan, H Wang, C Barrow, F Yan, J Guo, W Yang

(2017), Vol. 237, pp. 22-28, Electrochimica Acta, C1

Evaluation of cell disruption method for lipase extraction from novel thraustochytrids

A Byreddy, N Rao, C Barrow, M Puri

(2017), Vol. 25, pp. 62-67, Algal Research, C1

Progress on Azadirachta indica based biopesticides in replacing synthetic toxic pesticides

S Chaudhary, R Kanwar, A Sehgal, D Cahill, C Barrow, R Sehgal, J Kanwar

(2017), Vol. 8, Frontiers in Plant Science, Switzerland, C1

TiO2@ phenyl-functionalized mesoporous silica for removal of bisphenol A from water

L Luo, W Tan, H Xong, C Barrow, P He, W Yang, H Wang

(2017), Vol. 72, pp. 182-189, Desalination and Water Treatment, C1

Formulation and characterization of monodisperse O/W emulsions encapsulating astaxanthin extracts using microchannel emulsification: insights of formulation and stability evaluation

N Khalid, G Shu, I Kobayashi, M Nakajima, C Barrow

(2017), Vol. 157, pp. 355-365, Colloids and surfaces B: biointerfaces, Amsterdam, The Netherlands, C1

Bisphenol A removal on TiO2-MoS2-reduced graphene oxide composite by adsorption and photocatalysis

L Luo, J Li, J Dai, L Xia, C Barrow, H Wang, J Jegatheesan, M Yang

(2017), Vol. 112, pp. 274-279, Process Safety and Environmental Protection, C1

Formulation and characterization of O/W nanoemulsions encapsulating high concentration of astaxanthin

N Khalid, G Shu, B Holland, I Kobayashi, M Nakajima, C Barrow

(2017), Vol. 102, pp. 364-371, Food research international, Amsterdam, The Netherlands, C1

Facile Control over the Supramolecular Ordering of Self-assembled Peptide Scaffolds by Simultaneous Assembly with a Polysacharride

R Li, M Boyd-Moss, B Long, A Martel, A Parnell, A Dennison, C Barrow, D Nisbet, R Williams

(2017), Vol. 7, Scientific Reports, England, C1

Microencapsulation of lipase produced omega-3 concentrates resulted in complex coacervates with unexpectedly high oxidative stability

Q Xia, B Wang, T Akanbi, R Li, W Yang, B Adhikari, C Barrow

(2017), Vol. 35, pp. 499-506, Journal of functional foods, Amsterdam, The Netherlands, C1

Preparation and study of digestion behavior of lactoferrin-sodium alginate complex coacervates

B Wang, E Blanch, C Barrow, B Adhikari

(2017), Vol. 37, pp. 97-106, Journal of functional foods, Amsterdam, The Netherlands, C1

Nonribosomal peptides from marine microbes and their antimicrobial and anticancer potential

S Agrawal, D Acharya, A Adholeya, C Barrow, S Deshmukh

(2017), Vol. 8, Frontiers in Pharmacology, Switzerland, C1

Characterization and molecular mechanism of peptide-conjugated gold nanoparticle inhibiting p53-HDM2 interaction in retinoblastoma

S Kalmodia, S Parameswaran, K Ganapathy, W Yang, C Barrow, J Kanwar, K Roy, M Vasudevan, K Kulkarni, S Elchuri, S Krishnakumar

(2017), Vol. 9, pp. 349-364, Molecular therapy - nucleic acids, Amsterdam, The Netherlands, C1

Recent trends in nanomaterials immobilised enzymes for biofuel production

M Verma, M Puri, C Barrow

(2016), Vol. 36, pp. 108-119, Critical Reviews in Biotechnology, England, C1

Understanding physicochemical changes in pretreated and enzyme hydrolysed hemp (Cannabis sativa) biomass for biorefinery development

R Abraham, J Vongsvivut, C Barrow, M Puri

(2016), Vol. 6, pp. 127-138, Biomass conversion and biorefinery, Berlin, Germany, C1

Bead milling for lipid recovery from thraustochytrid cells and selective hydrolysis of Schizochytrium DT3 oil using lipase

A Byreddy, C Barrow, M Puri

(2016), Vol. 200, pp. 464-469, Bioresource Technology, England, C1

Lipid profiles, in vitro digestion and oxidative stability of mutton bird oil

T Akanbi, C Barrow

(2016), Vol. 53, pp. 1230-1237, Journal of Food Science and Technology, India, C1

Preparation, characterization and functional properties of flax seed protein isolate

P Kaushik, K Dowling, S McKnight, C Barrow, B Wang, B Adhikari

(2016), Vol. 197, pp. 212-220, Food Chemistry, England, C1

Preparation and adsorption of phosphorus by new heteropolyacid salt-lanthanum oxide composites

T Wei, L Guizhen, W Tianli, Y Min, P Jinhui, C Barrow, Y Wenrong, W Hongbin

(2016), Vol. 57, pp. 7874-7880, Desalination and Water Treatment, Johor Bahru, MALAYSIA, C1

Exploring omega-3 fatty acids, enzymes and biodiesel producing thraustochytrids from Australian and Indian marine biodiversity

A Gupta, D Singh, A Byreddy, T Thyagarajan, S Sonkar, A Mathur, D Tuli, C Barrow, M Puri

(2016), Vol. 11, pp. 345-355, Biotechnology journal, London, Eng., C1

Synthesis of N-substituted 4-hydroxynaphthalimides using palladium-catalysed hydroxylation

C Fleming, T Nalder, E Doeven, C Barrow, F Pfeffer, T Ashton

(2016), Vol. 126, pp. 118-120, Dyes and pigments, Amsterdam, The Netherlands, C1

Exploring the effects of omega-3 and omega-6 fatty acids on allergy using a HEK-blue cell line

N Ahmed, C Barrow, C Suphioglu

(2016), Vol. 17, International Journal of Molecular Sciences, Switzerland, C1

Bio-conjugation of antioxidant peptide on surface-modified gold nanoparticles: a novel approach to enhance the radical scavenging property in cancer cell

S Kalmodia, S Vandhana, B Tejaswini Rama, B Jayashree, T Sreenivasan Seethalakshmi, V Umashankar, W Yang, C Barrow, S Krishnakumar, S Elchuri

(2016), Vol. 7, pp. 1-19, Cancer nanotechnology, Berlin, Germany, C1

Coassembled nanostructured bioscaffold reduces the expression of proinflammatory cytokines to induce apoptosis in epithelial cancer cells

R Li, S Pavuluri, K Bruggeman, B Long, A Parnell, A Martel, S Parnell, F Pfeffer, A Dennison, K Nicholas, C Barrow, D Nisbet, R Williams

(2016), Vol. 12, pp. 1397-1407, Nanomedicine: Nanotechnology, Biology, and Medicine, United States, C1

Combination of calcium and magnesium ions prevents substrate inhibition and promotes biomass and lipid production in thraustochytrids under higher glycerol concentration

D Singh, C Barrow, M Puri, D Tuli, A Mathur

(2016), Vol. 15, pp. 202-209, Algal Research, C1

Selective enrichment of omega-3 fatty acids in oils by phospholipase A1

T Moharana, A Byreddy, M Puri, C Barrow, N Rao

(2016), Vol. 11, PLoS ONE, United States, C1

Survival and fermentation activity of probiotic bacteria and oxidative stability of omega-3 oil in co-microcapsules during storage

D Eratte, B Wang, K Dowling, C Barrow, B Adhikari

(2016), Vol. 23, pp. 485-496, Journal of functional foods, Amsterdam, The Netherlands, C1

The isolation and identification of new microalgal strains producing oil and carotenoid simultaneously with biofuel potential

A Minhas, P Hodgson, C Barrow, B Sashidhar, A Adholeya

(2016), Vol. 211, pp. 556-565, Bioresource technology, Amsterdam, The Netherlands, C1

A quick colorimetric method for total lipid quantification in microalgae

A Byreddy, A Gupta, C Barrow, M Puri

(2016), Vol. 125, pp. 28-32, Journal of Microbiological Methods, Netherlands, C1

Self-Assembled Core-Satellite Gold Nanoparticle Networks for Ultrasensitive Detection of Chiral Molecules by Recognition Tunneling Current

Y Zhang, J Liu, D Li, X Dai, F Yan, X Conlan, R Zhou, C Barrow, J He, X Wang, W Yang

(2016), Vol. 10, pp. 5096-5103, ACS Nano, United States, C1

A review on the assessment of stress conditions for simultaneous production of microalgal lipids and carotenoids

A Minhas, P Hodgson, C Barrow, A Adholeya

(2016), Vol. 7, Frontiers in Microbiology, Switzerland, C1

Microencapsulation of flaxseed oil in flaxseed protein and flaxseed gum complex coacervates

P Kaushik, K Dowling, S McKnight, C Barrow, B Adhikari

(2016), Vol. 86, pp. 1-8, Food Research International, C1

Studies to prevent degradation of recombinant Fc-fusion protein expressed in mammalian cell line and protein characterization

S Chakrabarti, C Barrow, R Kanwar, V Ramana, J Kanwar

(2016), Vol. 17, International Journal of Molecular Sciences, Switzerland, C1

Controllable graphene oxide mediated efficient electron transfer pathways across self-assembly monolayers: A new class of graphene based electrodes

N Kong, M Vaka, N Nam, C Barrow, J Liu, X Conlan, W Yang

(2016), Vol. 210, pp. 539-547, Electrochimica Acta, Saint Malo, FRANCE, C1

Microencapsulation of chia seed oil using chia seed protein isolate-chia seed gum complex coacervates

Y Timilsena, R Adhikari, C Barrow, B Adhikari

(2016), Vol. 91, pp. 347-357, International journal of biological macromolecules, Amsterdam, The Netherlands, C1

Physicochemical and functional properties of protein isolate produced from Australian chia seeds

Y Timilsena, R Adhikari, C Barrow, B Adhikari

(2016), Vol. 212, pp. 648-656, Food chemistry, Amsterdam, The Netherlands, C1

Opening Lids: Modulation of Lipase Immobilization by Graphene Oxides

M Mathesh, B Luan, T Akanbi, J Weber, J Liu, C Barrow, R Zhou, W Yang

(2016), Vol. 6, pp. 4760-4768, ACS Catalysis, C1

4-Hydroxy-N-propyl-1,8-naphthalimide esters: New fluorescence-based assay for analysing lipase and esterase activity

T Nalder, T Ashton, F Pfeffer, S Marshall, C Barrow

(2016), Vol. 128-129, pp. 127-132, Biochimie, France, C1

Preparation and characterization of the hydrogen storage activated carbon from coffee shell by microwave irradiation and KOH activation

G Li, J Li, W Tan, H Jin, H Yang, J Peng, C Barrow, M Yang, H Wang, W Yang

(2016), Vol. 113, pp. 386-390, International biodeterioration and biodegradation, Amsterdam, The Netherlands, C1

Photocatalytic degradation of bisphenol A by HMS/g-C3N4 composite

L Luo, W Tang, C Barrow, W Yang, H Wang, F Jiang

(2016), Vol. 57, pp. 29509-29516, Desalination and Water Treatment, C1

Electrochemical synthesis of fractal bimetallic Cu/Ag nanodendrites for efficient surface enhanced Raman spectroscopy

D Li, J Liu, H Wang, C Barrow, W Yang

(2016), Vol. 52, pp. 10968-10971, Chemical Communications, England, C1

Hg2+ -selective fluorescent probe based on rhodamine 6G and its application in aqueous media

L Zhang, W Tan, G Li, C Barrow, W Yang, H Wang

(2016), Vol. 57, pp. 29434-29438, Desalination and water treatment, London, Eng., C1

Survival, oxidative stability, and surface characteristics of spray dried co-microcapsules containing omega-3 fatty acids and probiotic bacteria

D Eratte, T Gengenbach, K Dowling, C Barrow, B Adhikari

(2016), Vol. 34, pp. 1926-1935, Drying Technology, C1

Rapid discrimination and determination of polyunsaturated fatty acid composition in marine oils by FTIR Spectroscopy and Multivariate Data Analysis

J Vongsvivut, M Miller, D McNaughton, P Heraud, C Barrow

(2015), Vol. 7, pp. 2410-2422, Food and Bioprocess Technology, New York, United States, C1

Molecularly engineered graphene surfaces for sensing applications: A review.

J Liu, Z Liu, C Barrow, W Yang

(2015), Vol. 859, pp. 1-19, Analytica Chimica Acta, Amsterdam, The Netherlands, C1

A biomimetic sensor for the detection of lead in water.

W Chu, Y Zhang, D Li, C Barrow, H Wang, W Yang

(2015), Vol. 67, pp. 621-624, Biosensors and Bioelectronics, England, C1

Graphene nanodots-encaged porous gold electrode fabricated via ion beam sputtering deposition for electrochemical analysis of heavy metal ions

H Zhu, Y Xu, A Liu, N Kong, F Shan, W Yang, C Barrow, J Liu

(2015), Vol. 206, pp. 592-600, Sensors and actuators, b: chemical, Amsterdam, The Netherlands, C1

A computational search for lipases that can preferentially hydrolyze long-chain omega-3 fatty acids from fish oil triacylglycerols

M Kamal, C Barrow, N Rao

(2015), Vol. 173, pp. 1030-1036, Food Chemistry, Amsterdam, The Netherlands, C1

Tuning the mechanical and morphological properties of self-assembled peptide hydrogels via control over the gelation mechanism through regulation of ionic strength and the rate of pH change

R Li, C Horgan, B Long, A Rodriguez, L Mather, C Barrow, D Nisbet, R Williams

(2015), Vol. 5, pp. 301-307, RSC advances, Cambridge, Eng., C1

Omega-3 fatty acid production from enzyme saccharified hemp hydrolysate using a novel marine thraustochytrid strain

A Gupta, R Abraham, C Barrow, M Puri

(2015), Vol. 184, pp. 373-378, Bioresource Technology, Amsterdam, The Netherlands, C1

Tunnelling current recognition through core-satellite gold nanoparticles for ultrasensitive detection of copper ions

A Foroushani, Y Zhang, D Li, M Mathesh, H Wang, F Yan, C Barrow, J He, W Yang

(2015), Vol. 51, pp. 2921-2924, Chemical Communications, Cambridge, Eng., C1

Synchrotron-FTIR microspectroscopy enables the distinction of lipid accumulation in thraustochytrid strains through analysis of individual live cells

J Vongsvivut, P Heraud, A Gupta, T Thyagarajan, M Puri, D McNaughton, C Barrow

(2015), Vol. 166, pp. 106-121, Protist, Amsterdam, The Netherlands, C1

Mechanical properties of graphene films enhanced by homo-telechelic functionalized polymer fillers via π-π Stacking interactions

J Zhang, Y Xu, L Cui, A Fu, W Yang, C Barrow, J Liu

(2015), Vol. 71, pp. 1-8, Composites Part A: Applied Science and Manufacturing, Amsterdam, The Netherlands, C1

Co-encapsulation and characterisation of omega-3 fatty acids and probiotic bacteria in whey protein isolate-gum Arabic complex coacervates

D Eratte, S McKnight, T Gengenbach, K Dowling, C Barrow, B Adhikari

(2015), Vol. 19, pp. 882-892, Journal of functional foods, Amsterdam, The Netherlands, C1

Optimization of zeaxanthin and β-carotene extraction from Chlorella saccharophila isolated from New Zealand marine waters

D Singh, C Barrow, A Mathur, D Tuli, M Puri

(2015), Vol. 4, pp. 166-173, Biocatalysis and agricultural biotechnology, Amsterdam, The Netherlands, C1

Lipase-catalysed incorporation of EPA into emu oil: Formation and characterisation of new structured lipids

T Akanbi, C Barrow

(2015), Vol. 19, pp. 801-809, Journal of functional foods, Amsterdam, The Netherlands, C1

Microencapsulation of tuna oil fortified with the multiple lipophilic ingredients vitamins A, D3, E, K2, curcumin and coenzyme Q10

B Wang, J Vongsvivut, B Adhikari, C Barrow

(2015), Vol. 19, pp. 893-901, Journal of functional foods, Amsterdam, The Netherlands, C1

Graphene quantum dots directly generated from graphite via magnetron sputtering and the application in thin-film transistors

H Zhu, A Liu, Y Xu, F Shan, A Li, J Wang, W Yang, C Barrow, J Liu

(2015), Vol. 88, pp. 225-232, Carbon, Amsterdam, The Netherlands, C1

Complex coacervation between flaxseed protein isolate and flaxseed gum

P Kaushik, K Dowling, C Barrow, B Adhikari

(2015), Vol. 72, pp. 91-97, Food research international, Amsterdam, The Netherlands, C1

Propyl gallate and butylated hydroxytoluene influence the accumulation of saturated fatty acids, omega-3 fatty acid and carotenoids in thraustochytrids

D Singh, A Mathur, D Tuli, M Puri, C Barrow

(2015), Vol. 15, pp. 186-192, Journal of functional foods, Amsterdam, The Netherlands, C1

The study of adsorption mechanism of mixed pesticides prometryne-acetochlor in the soil-water system

T Wei, L Guizhen, B Mei, Y Min, P Jinhui, C Barrow, W Yang, H Wang

(2015), Vol. 102, pp. 281-285, International biodeterioration and biodegradation, Amsterdam, The Netherlands, C1-1

Probing the tunable surface chemistry of graphene oxide

Z Liu, J Liu, D Li, P Francis, N Barnett, C Barrow, W Yang

(2015), Vol. 51, pp. 10969-10972, Chemical communications, Cambridge, Eng., C1

Comparison of cell disruption methods for improving lipid extraction from thraustochytrid strains

A Byreddy, A Gupta, C Barrow, M Puri

(2015), Vol. 13, pp. 5111-5127, Marine drugs, Bern, Switzerland, C1

Microencapsulation of omega-3 fatty acids: a review of microencapsulation and characterization methods

P Kaushik, K Dowling, C Barrow, B Adhikari

(2015), Vol. 19, pp. 868-881, Journal of functional foods, Amsterdam, The Netherlands, C1

Real-time electrochemical monitoring of covalent bond formation in solution via nanoparticle-electrode collisions

D Li, N Kong, J Liu, H Wang, C Barrow, S Zhang, W Yang

(2015), Vol. 51, pp. 16349-16352, Chemical communications, London, Eng., C1

Understanding response surface optimisation to the modeling of Astaxanthin extraction from a novel strain Thraustochytrium sp. S7

D Singh, A Gupta, S Wilkens, A Mathur, D Tuli, C Barrow, M Puri

(2015), Vol. 11, pp. 113-120, Algal research, Amsterdam, The Netherlands, C1

Attenuated total reflectance fourier transform infrared spectroscopy: an analytical technique to understand therapeutic responses at the molecular level

S Kalmodia, S Parameswaran, W Yang, C Barrow, S Krishnakumar

(2015), Vol. 5, pp. 1-14, Scientific reports, London, Eng., C1

Rapid determination of protein contents in microencapsulated fish oil supplements by ATR-FTIR spectroscopy and partial least square regression (PLSR) analysis

J Vongsvivut, P Heraud, W Zhang, J Kralovec, D McNaughton, C Barrow

(2014), Vol. 7, pp. 265-277, Food and bioprocess technology, Berlin, Germany, C1

Analysis of residues of prometryne and acetochlor in soil-water system by solid-phase extraction and gas chromatography/mass spectrometry

W Tan, X Hu, M Yang, C Barrow, W Yang, H Wang

(2014), Vol. 52, pp. 1177-1182, Desalination and water treatment, Abingdon, England, C1

Ammonia nitrogen removal from aqueous solution using functionalized zeolite columns

H Wang, H Gui, W Yang, D Li, W Tan, M Yang, C Barrow

(2014), Vol. 52, pp. 753-758, Desalination and water treatment, Abingdon, Eng., C1

Non-covalent surface modification of boron nitride nanotubes for enhanced catalysis

R Li, J Liu, L Li, H Wang, Z Weng, S Lam, A Du, Y Chen, C Barrow, W Yang

(2014), Vol. 50, pp. 225-227, Chemical communications, Cambridge, England, C1

Advances in the use of acidic potassium permanganate as a chemiluminescence reagent : a review

J Adcock, N Barnett, C Barrow, P Francis

(2014), Vol. 807, pp. 9-28, Analytica chimica acta, Amsterdam, The Netherlands, C1

Current protein-based anti-angiogenic therapeutics

S Chakrabarti, C Barrow, R Kanwar, V Ramana, J Kanwar

(2014), Vol. 14, pp. 291-312, Mini-reviews in medicinal chemistry, Bussum, The Netherlands, C1

Characterisation of lipase fatty acid selectivity using novel omega-3 pNP-acyl esters

T Nalder, S Marshall, F Pfeffer, C Barrow

(2014), Vol. 6, pp. 259-269, Journal of functional foods, Amsterdam, The Netherlands, C1

Pancreatic lipase selectively hydrolyses DPA over EPA and DHA due to location of double bonds in the fatty acid rather than regioselectivity

T Akanbi, A Sinclair, C Barrow

(2014), Vol. 160, pp. 61-66, Food chemistry, Amsterdam, The Netherlands, C1

In vitro response to functionalized self-assembled peptide scaffolds for three-dimensional cell culture

V Modepalli, A Rodriguez, R Li, S Pavuluri, K Nicholas, C Barrow, D Nisbet, R Williams

(2014), Vol. 102, pp. 197-205, Biopolymers - Peptide Science Section, United States, C1

Mimtags: the use of phage display technology to produce novel protein-specific probes

N Ahmed, P Dhanapala, N Sadli, C Barrow, C Suphioglu

(2014), Vol. 405, pp. 121-129, Journal of immunological methods, Amsterdam, The Netherlands, C1

Suitability of magnetic nanoparticle immobilised cellulases in enhancing enzymatic saccharification of pretreated hemp biomass

R Abraham, M Verma, C Barrow, M Puri

(2014), Vol. 7, Biotechnology for Biofuels, England, C1

Evaluation of bread crumbs as a potential carbon source for the growth of Thraustochytrid species for oil and omega-3 production

T Thyagarajan, M Puri, J Vongsvivut, C Barrow

(2014), Vol. 6, pp. 2104-2114, Nutrients, Basel, Switzerland, C1

Protein electrochemistry using graphene-based nano-assembly: an ultrasensitive electrochemical detection of protein molecules via nanoparticle-electrode collisions

D Li, J Liu, C Barrow, W Yang

(2014), Vol. 50, pp. 8197-8200, Chemical communications, Cambridge, England, C1

Optimisation of the microencapsulation of tuna oil in gelatin-sodium hexametaphosphate using complex coacervation.

B Wang, B Adhikari, C Barrow

(2014), Vol. 158, pp. 358-365, Food chemistry, Amsterdam, Netherlands, C1

New gold nanostructures for sensor applications: a review

Y Zhang, W Chu, A Foroushani, H Wang, D Li, J Liu, C Barrow, X Wang, W Yang

(2014), Vol. 7, pp. 5169-5201, Materials, Basel, Switzerland, C1

RAFT controlled synthesis of graphene/polymer hydrogel with enhanced mechanical property for pH-controlled drug release

J Liu, L Cui, N Kong, C Barrow, W Yang

(2014), Vol. 50, pp. 9-17, European polymer journal, London, England, C1

Distilled technical cashew nut shell liquid (DT-CNSL) as an effective biofuel and additive to stabilize triglyceride biofuels in diesel

S Sanjeeva, M Pinto, M Narayanan, G Kini, C Nair, P SubbaRao, P Pullela, S Ramamoorthy, C Barrow

(2014), Vol. 71, pp. 81-88, Renewable Energy, C1

Solvent-induced 7R-dioxygenase activity of soybean 15-lipoxygenase-1 in the formation of omega-3 DPA-derived resolvin analogs

E Dobson, C Barrow, J Adcock

(2014), Vol. 108, pp. 96-102, Journal of molecular catalysis b: enzymatic, London, England, C1

Drying and denaturation characteristics of α-lactalbumin, β-lactoglobulin, and bovine serum albumin in a convective drying process

M Haque, P Aldred, J Chen, C Barrow, B Adhikari

(2014), Vol. 62, pp. 4695-4706, Journal of Agricultural and Food Chemistry, Washington, DC, C1

Complex coacervation with whey protein isolate and gum arabic for the microencapsulation of omega-3 rich tuna oil.

D Eratte, B Wang, K Dowling, C Barrow, B Adhikari

(2014), Vol. 5, pp. 2743-2750, Food & Function, Cambridge, United Kingdom, C1

Studies on the interaction between malanin and metal ions by fluorescence spectra methods

Y Yuan, W Zhang, J-H Dai, X-F Liu, H-B Wang, C Barrow, W-R Yang

(2014), Vol. 34, pp. 3297-3300, Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis, Beijing, China, C1

Preparation of graphene/polymer composites by direct exfoliation of graphite in functionalised block copolymer matrix

Z Liu, J Liu, L Cui, R Wang, X Luo, C Barrow, W Yang

(2013), Vol. 51, pp. 148-155, Carbon, Oxford, England, C1

Graphene modified gold electrode via π-π stacking interaction for analysis of Cu2+ and Pb2+

N Kong, J Liu, Q Kong, R Wang, C Barrow, W Yang

(2013), Vol. 178, pp. 426-433, Sensors and actuators B : chemical, Lausanne, Switzerland, C1

Selective concentration of EPA and DHA using Thermomyces lanuginosus lipase is due to fatty acid selectivity and not regioselectivity

T Akanbi, J Adcock, C Barrow

(2013), Vol. 138, pp. 615-620, Food chemistry, Amsterdam, The Netherlands, C1

Nanobiotechnology as a novel paradigm for enzyme immobilisation and stabilisation with potential applications in biodiesel production

M Verma, C Barrow, M Puri

(2013), Vol. 97, pp. 23-39, Applied microbiology and biotechnology, Berlin, Germany, C1

Characterization of a new zeaxanthin producing strain of Chlorella saccharophila isolated from New Zealand marine waters

D Singh, M Puri, S Wilkens, A Mathur, D Tuli, C Barrow

(2013), Vol. 143, pp. 308-314, Bioresource technology, Amsterdam, The Netherlands, C1

Immobilization of b-glucosidase on a magnetic nanoparticle improves thermostability : application in cellobiose hydrolysis

M Verma, R Chaudhary, T Tsuzuki, C Barrow, M Puri

(2013), Vol. 135, pp. 2-6, Bioresource technology, Amsterdam, The Netherlands, C1

Comparative study of denaturation of whey protein isolate (WPI) in convective air drying and isothermal heat treatment processes

M Haque, P Aldred, J Chen, C Barrow, B Adhikari

(2013), Vol. 141, pp. 702-711, Food chemistry, Amsterdam, The Netherlands, C1

Facile synthesis of graphene oxide hybrids bridged by copper ions for increased conductivity

M Mathesh, J Liu, N Nam, S Lam, R Zheng, C Barrow, W Yang

(2013), Vol. 1, pp. 3084-3090, Journal of materials chemistry C, Cambridge, England, C1

Pollen baiting facilitates the isolation of marine thraustochytrids with potential in omega-3 and biodiesel production

A Gupta, S Wilkens, J Adcock, M Puri, C Barrow

(2013), Vol. 40, pp. 1231-1240, Journal of industrial microbiology and biotechnology, Berlin, Germany, C1

Phase transition of Poly(N -isopropylacrylamide) in aqueous protic ionic liquids : kosmotropic versus chaotropic anions and their interaction with water

N Debeljuh, A Sutti, C Barrow, N Byrne

(2013), Vol. 117, pp. 8430-8435, Journal of physical chemistry B, Washington, D.C., C1

Exploring potential use of Australian thraustochytrids for the bioconversion of glycerol to omega-3 and carotenoids production

A Gupta, D Singh, C Barrow, M Puri

(2013), Vol. 78, pp. 11-17, Biochemical engineering journal, Amsterdam, The Netherlands, C1

Exploring novel ultrafine Eri silk bioscaffold for enzyme stabilisation in cellobiose hydrolysis

M Verma, R Rajkhowa, X Wang, C Barrow, M Puri

(2013), Vol. 145, pp. 302-306, Bioresource technology, Amsterdam, The Netherlands, C1

Relating the variation of secondary structure of gelatin at fish oil-water interface to adsorption kinetics, dynamic interfacial tension and emulsion stability

H Liu, B Wang, C Barrow, B Adhikari

(2013), Vol. 143, pp. 484-491, Food chemistry, Amsterdam, The Netherlands, C1

Chemiluminescence evidence supporting the selective role of ligands in the permanganate oxidation of micropollutants

M Roderick, J Adcock, J Terry, Z Smith, S Parry, S Linton, M Thornton, C Barrow, P Francis

(2013), Vol. 117, pp. 10286-10293, Journal of physical chemistry A, Washington, D.C., C1

Effect of DHA and CoenzymeQ10 against Aβ- and zinc-induced mitochondrial dysfunction in human neuronal cells

N Sadli, C Barrow, S McGee, C Suphioglu

(2013), Vol. 32, pp. 243-252, Cellular physiology and biochemistry, Berlin, Germany, C1

Enzyme immobilisation on amino-functionalised multi-walled carbon nanotubes : structural and biocatalytic characterisation

M Verma, M Naebe, C Barrow, M Puri

(2013), Vol. 8, pp. 1-9, PLoS one, San Francisco, Calif., C1

Self-assembly of core-satellite gold nanoparticles for colorimetric detection of copper ions

Z Weng, H Wang, J Vongsvivut, R Li, A Glushenkov, J He, Y Chen, C Barrow, W Yang

(2013), Vol. 803, pp. 128-134, Analytica chimica acta, Amsterdam, The Netherlands, C1

Controlled formation of mono- and dihydroxy-resolvins from EPA and DHA using soybean 15-lipoxygenase

E Dobson, C Barrow, J Kralovec, J Adcock

(2013), Vol. 54, pp. 1439-1447, Journal of lipid research, Bethesda, Md., C1

Design of multiligand inhibitors for the swine flu H1N1 neuraminidase binding site

M Narayanan, C Nair, S Sanjeeva, R Subba, P Pullela, C Barrow

(2013), Vol. 6, pp. 47-53, Advances and applications in bioinformatics and chemistry, Auckland, New Zealand, C1

Relationship to reducing sugar production and scanning electron microscope structure to pretreated hemp hurd biomass (Cannabis sativa)

R Abraham, C Barrow, M Puri

(2013), Vol. 58, pp. 180-187, Biomass and bioenergy, Amsterdam, The Netherlands, C1

Synthesis and characterization of surface-enhanced Raman-scattered gold nanoparticles

S Kalmodia, J Harjwani, R Rajeswari, W Yang, C Barrow, S Ramaprabhu, S Krishnakumar, S Elchuri

(2013), Vol. 8, pp. 4327-4338, International journal of nanomedicine, Auckland, New Zealand, C1

FTIR microspectroscopy for rapid screening and monitoring of polyunsaturated fatty acid production in commercially valuable marine yeasts and protists

J Vongsvivut, P Heraud, A Gupta, M Puri, D McNaughton, C Barrow

(2013), Vol. 138, pp. 6016-6031, Analyst, London, Eng., C1-1

Optimisation of novel method for the extraction of steviosides from Stevia rebaudiana leaves

M Puri, D Sharma, C Barrow, A Tiwary

(2012), Vol. 132, pp. 1113-1120, Food chemistry, Amsterdam, Netherlands, C1

Enzyme-assisted extraction of bioactives from plants

M Puri, D Sharma, C Barrow

(2012), Vol. 30, pp. 37-44, Trends in biotechnology, Amsterdam, The Netherlands, C1

A review of the progress in enzymatic concentration and microencapsulation of omega-3 rich oil from fish and microbial sources

J Kralovec, S Zhang, W Zhang, C Barrow

(2012), Vol. 131, pp. 639-644, Food chemistry, Amsterdam, Netherlands, C1

Interfacial and emulsifying properties of lentil protein isolate

M Joshi, B Adhikari, P Aldred, J Panozzo, S Kasapis, C Barrow

(2012), Vol. 134, pp. 1343-1353, Food chemistry, Amsterdam, The Netherlands, C1

Jumping on the omega-3 bandwagon : distinguishing the role of long-chain and short-chain omega-3 fatty acids

G Turchini, P Nichols, C Barrow, A Sinclair

(2012), Vol. 52, pp. 795-803, Critical reviews in food science and nutrition, Philadelphia, Pa., C1

Immobilization of beta-D-galactosidase from kluyveromyces lactis on functionalized silicon dioxide nanoparticles : characterization and lactose hydrolysis

M Verma, C Barrow, J Kennedy, M Puri

(2012), Vol. 50, pp. 432-437, International journal of biological macromolecules, Amsterdam, Netherlands, C1

Quantitative determination of fatty acid compositions in micro-encapsulated fish-oil supplements using Fourier transform infrared (FTIR) spectroscopy

J Vongsvivut, P Heraud, W Zhang, J Kralovec, D McNaughton, C Barrow

(2012), Vol. 135, pp. 603-609, Food Chemistry, Amsterdam, The Netherlands, C1

Biofuel production : prospects, challenges and feedstock in Australia

M Puri, R Abraham, C Barrow

(2012), Vol. 16, pp. 6022-6031, Renewable and sustainable energy reviews, Oxford, England, C1

Molecular identification of marine yeast and its spectroscopic analysis establishes unsaturated fatty acid accumulation

A Gupta, J Vongsvivut, C Barrow, M Puri

(2012), Vol. 114, pp. 411-417, Journal of bioscience and bioengineering, Amsterdam, The Netherlands, C1

Omega-3 biotechnology : thraustochytrids as a novel source of omega-3 oils

A Gupta, C Barrow, M Puri

(2012), Vol. 30, pp. 1733-1745, Biotechnology advances, New York, N. Y., C1

Increased hydrolysis by Thermomyces lanuginosus lipase for omega-3 fatty acids in the presence of a protic ionic liquid

T Akanbi, C Barrow, N Byrne

(2012), Vol. 2, pp. 1839-1841, Catalysis science and technology, Cambridge, England, C1

Role of cation in enhancing the conversion of the Alzheimer's peptide into amyloid fibrils using protic ionic liquids

N Debeljuh, S Varghese, C Barrow, N Byrne

(2012), Vol. 65, pp. 1502-1506, Australian journal of chemistry, Melbourne, Vic., C1

Solvent induced changes in the conformational state of β-lactoglobulin and the influence of protic ionic liquids

N Byrne, C Barrow, A McCluskey

(2012), Vol. 1, pp. 1-9, Journal of molecular and engineering materials, Singapore, C1

Citrus peel influences the production of an extracellular naringinase by Staphylococcus xylosus MAK2 in a stirred tank reactor

P Munish, A Kaur, C Barrow, R Singh

(2011), Vol. 89, pp. 715-722, Applied microbiology and biotechnology, Heidelberg, Germany, C1

Chemiluminescence detectors for liquid chromatography

J Adcock, J Terry, C Barrow, N Barnett, D Olson, P Francis

(2011), Vol. 3, pp. 139-144, Drug testing and analysis, West Sussex, England, C1

Chemiluminescence and electrochemiluminescence detection of controlled drugs

J Adcock, C Barrow, N Barnett, X Conlan, C Hogan, P Francis

(2011), Vol. 3, pp. 145-160, Drug testing and analysis, West Sussex, England, C1

The impact of ionic liquids on amyloid fibrilization of AB16-22 : tuning the rate of fibrilization using a reverse Hofmeister strategy

N Debeljuh, C Barrow, N Byrne

(2011), Vol. 13, pp. 16534-16536, Physical chemistry chemical physics, Cambridge, U.K., C1

Structure inducing ionic liquids-enhancement of alpha helicity in the Abeta(1-40) peptide from Alzheimer's disease

N Debeljuh, C Barrow, L Henderson, N Byrne

(2011), Vol. 47, pp. 6371-6373, Chemical communications, Cambridge, United Kingdom, C1

Self-assembly of gold nanowires along carbon nanotubes for ultrahigh-aspect-ratio hybrids

W Yang, L Qu, R Zheng, Z Liu, K Ratinac, L Shen, D Yu, L Yang, C Barrow, S Ringer, L Dai, F Braet

(2011), Vol. 23, pp. 2760-2765, Chemistry of materials, Washington, D.C., C1

Toll like receptors play a role in general immunity, eye infection and inflammation : TLRs for nanodelivery

J Kanwar, S Zhou, S Gurudevan, C Barrow, R Kanwar

(2011), Vol. 2, pp. 1-10, Journal of clinical and cellular immunology, Los Angeles, Calif., C1

Structural characterisation and bioactivities of hybrid carrageenan-like sulphated galactan from red alga Furcellaria lumbricalis

B Yang, G Yu, X Zhao, W Ren, G Jiao, L Fang, Y Wang, G Du, C Tiller, G Girouard, C Barrow, H Ewart, J Zhang

(2011), Vol. 124, pp. 50-57, Food chemistry, Amsterdam, The Netherlands, C1-1

Marine nutraceuticals : glucosomine and omega-3 fatty acids : new trends for established ingredients

C Barrow

(2010), Vol. 21, pp. 20-23, Agro food industry hi-tech, Milan, Italy, C1

Production of Omega-3 Triacylglycerol concentrates using a new food grade immobilized Candida antarctica Lipase B

J Kralovec, W Wang, C Barrow

(2010), Vol. 63, pp. 922-928, Australian journal of chemistry, Melbourne, Vic., C1

Whey protein and gum arabic encapsulated Omega-3 lipids. The effect of material properties on coacervation

W Zhang, C Yan, J May, C Barrow

(2009), Vol. 20, pp. 20-23, Agro food industry hi-tech, Italy, C1

Bioequivalence of encapsulated and microencapsulated fish-oil supplementation

C Barrow, C Nolan, B Holub

(2009), Vol. 1, pp. 38-43, Journal of functional foods, Amsterdam, The Netherlands, C1-1

Optimization of fatty acid determination in selected fish and microalgal oils

R Armenta, S Scott, A Burja, H Radianingtyas, C Barrow

(2009), Vol. 70, pp. 629-636, Chomatographia, Berlin, Germany, C1

Development of a salmon protein hydrolysate that lowers blood pressure

H Ewart, D Dennis, M Potvin, C Tiller, L Fang, R Zhang, X Zhu, J Curtis, S Cloutier, G Du, C Barrow

(2009), Vol. 229, pp. 561-569, European food research and technology, Berlin, Germany, C1-1

Chromium(III)-docosahexaenoic acid complex : synthesis and characterization

J Kralovec, M Potvin, J Wright, L Watson, H Ewart, J Curtis, C Barrow

(2009), Vol. 1, pp. 291-297, Journal of functional foods, Amsterdamn, Netherlands, C1

Production and bioavailability of calcium and magnesium salts of omega-3 fatty acids

J Kralovec, H Ewart, J Wright, L Watson, D Dennis, C Barrow

(2009), Vol. 1, pp. 217-221, Journal of functional foods, Amsterdam, The Netherlands, C1

Whey protein and gum arabic encapsulated Omega-3 lipids the effect of material properties on coacervation

W Zhang, C Yan, J May, C Barrow

(2009), Vol. 20, pp. 18-21, Agro food industry hi-tech, Italy, C1-1

First isolation and structural determination of cyclic β-(1→2)-glucans from an alga, Chlorella pyrenoidosa

E Suarez, S Bugden, F Kai, J Kralovec, M Noseda, C Barrow, T Grindley

(2008), Vol. 343, pp. 2623-2633, Carbohydrate research, Amsterdam, Netherlands, C1-1

Immunostimulatory principles from Chlorella pyrenoidosa - part 1 : isolation and biological assessment in vitro

J Kralovec, K Metera, J Kumar, L Watson, G Girouard, Y Guan, R Carr, C Barrow, H Ewart

(2007), Vol. 14, pp. 57-64, Phytomedicine, Stuttgart, Germany, C1-1

Evaluation of fatty acid extraction methods for Thraustochytrium sp. ONC-T18

A Burja, R Armenta, H Radianingtyas, C Barrow

(2007), Vol. 55, pp. 4795-4801, Journal of agricultural and food chemistry, Columbus, Ohio, C1-1

Stimulation of cytokine production in human peripheral blood mononuclear cells by an aqueous Chlorella extract

H Ewart, O Bloch, G Girouard, J Kralovec, C Barrow, G Ben-Yehudah, E Suarez, M Rapoport

(2007), Vol. 73, pp. 762-768, Planta med, Stuttgart, Germany, C1-1

Transesterification of fish oil to produce fatty acid ethyl esters using ultrasonic energy

R Armenta, M Vinatoru, A Burja, J Kralovec, C Barrow

(2007), Vol. 84, pp. 1045-1052, Journal of the American Oil Chemists' Society, Champaign, Ill., C1-1

Antidiabetic properties of polysaccharide- and polyphenolic-enriched fractions from the brown seaweed Ascophyllum nodosum

J Zhang, C Tiller, J Shen, C Wang, G Girouard, D Dennis, C Barrow, M Miao, H Ewart

(2007), Vol. 85, pp. 1116-1123, Canadian journal of physiology and pharmacology, Ottawa, Canada, C1-1

Dimerisation of N-acetyl-L-tyrosine ethyl ester and Aß peptides via formation of dityrosine

F Ali, A Leung, R Cherny, C Mavros, K Barnham, F Separovic, C Barrow

(2006), Vol. 40, pp. 1-9, Free radical research, [London, England], C1-1

The ß-amyloid peptide in Alzheimer's disease decreases adhesion of vascular muscle cells to the basement membrane

S Mok, D Losic, C Barrow, B Turner, C Masters, L Martin, D Small

(2006), Vol. 96, pp. 53-64, Journal of neurochemistry, [New York, N.Y.], C1-1

Isolation and characterization of polyunsaturated fatty acid producing Thraustochytrium species : screening of strains and optimization of omega-3 production

A Burja, H Radianingtyas, A Windust, C Barrow

(2006), Vol. 72, pp. 1161-1169, Applied microbiology and biotechnology, Heidelberg, Germany, C1-1

Copper and zinc mediated oligomerisation of Aß peptides

F Ali, F Separovic, C Barrow, S Yao, K Barnham

(2006), Vol. 12, pp. 153-164, International journal of peptide research and therapeutics, Amsterdam, Netherlands, C1-1

Immunostimulatory polysaccharides from Chlorella pyrenoidosa. A new galactofuranan. Measurement of molecular weight and molecular weight dispersion by DOSY NMR.

E Suarez, R Syvitski, J Kralovec, M Noseda, C Barrow, H Ewart, M Lumsden, T Grindley

(2006), Vol. 7, pp. 2368-2376, Biomacromolecules, Washington, D.C., C1-1

A simple 96-well microplate method for estimation of total polyphenolic content in seaweeds

Q Zhang, J Zhang, J Shen, A Silva, D Dennis, C Barrow

(2006), Vol. 18, pp. 445-450, Journal of applied phycology, Dordrecht, Netherlands, C1-1

Critical assessment of various techniques for the extraction of carotenoids and co-enzyme Q10 from the Thraustochytrid strain ONC-T18

R Armenta, A Burja, H Radianingtyas, C Barrow

(2006), Vol. 54, pp. 9752-9758, Journal of agricultural and food chemistry, Columbus, Ohio, C1-1

Effect of hydrogen/air flow rates and scan rate on the flame ionisation detection response of phopholipids, and their quantitative and qualitative analysis by Iatroscan (Mark‐6s) TLC‐FID

W Indrasena, C Barrow, J Kralovec

(2006), Vol. 29, pp. 2111-2127, Journal of liquid chromatography and related technologies, Monticello, N.Y., C1-1

Methionine regulates copper/hydrogen peroxide oxidation products of Aβ

F Ali, F Separovic, C Barrow, R Cherny, F Fraser, A Bush, C Masters, K Barnham

(2005), Vol. 11, pp. 353-360, Journal of peptide science, Bognor Regis, England, C1-1

Surface behaviour and lipid interaction of Alzheimer beta-amyloid peptide 1-42: a membrane-disrupting peptide

E Ambroggio, D Kim, F Separovic, C Barrow, K Barnham, L Bagatolli, G Fidelio

(2005), Vol. 88, pp. 2706-2713, Biophysical journal, Bethesda, Md., C1-1

Qualitative and quantitative analysis of lipid classes in fish oils by thin-layer chromatography with an Iatroscan flame Ionization detector (TLC-FID) and liquid chromatography with an evaporative light scattering detector (LC-ELSD)

W Indrasena, K Henneberry, C Barrow, J Kralovec

(2005), Vol. 28, pp. 2581-2595, Journal of liquid chromatography & related technologies, Philadelphia, Pa., C1-1

An aqueous Chlorella extract inhibits IL-5 production by mast cells in vitro and reduces ovalbumin-induced eosinophil infiltration in the airway in mice in vivo

J Kralovec, M Power, F Liu, E Maydanski, H Ewart, L Watson, C Barrow, T Lin

(2005), Vol. 5, pp. 689-698, International immunopharmacology, Amsterdam, The Netherlands, C1-1

Isolation, characterization and structural determination of a unique type of arabinogalactan from an immunostimulatory extract of Chlorella pyrenoidosa

E Suárez, J Kralovec, M Noseda, H Ewart, C Barrow, M Lumsden, T Grindley

(2005), Vol. 340, pp. 1489-1498, Carbohydrate research, Oxford, England, C1-1

Metal catalyzed oxidation of tyrosine residues by different oxidation systems of copper/hydrogen peroxide

F Ali, K Barnham, C Barrow, F Separovic

(2004), Vol. 98, pp. 173-184, Journal of inorganic biochemistry, Amsterdam, The Netherlands, C1-1

Metal-catalyzed oxidative damage and oligomerization of the amyloid-β peptide of Alzheimer's disease

F Ali, K Barnham, C Barrow, F Separovic

(2004), Vol. 57, pp. 511-518, Australian journal of chemistry, Collingwood, Vic., C1-1

a7-Nicotinic acetylcholine receptors mediate an A71-42-induced increase in the level of acetylcholinesterase in primary cortical neurones

L Fodero, S Mok, D Losic, L Martin, M Aguilar, C Barrow, B Livett, D Small

(2004), Vol. 88, pp. 1186-1193, Journal of neurochemistry, Oxford, England, C1-1

Neurotoxic, redox-competent Alzheimer's --amyloid is released from lipid membrane by methionine oxidation

K Barnham, G Ciccotosto, A Tickler, F Ali, D Smith, N Williamson, Y Lam, D Carrington, D Tew, G Kocak, I Volitakis, F Separovic, C Barrow, J Wade, C Masters, R Cherny, C Curtain, A Bush, R Cappai

(2003), Vol. 278, pp. 42959-42965, Journal of biological chemistry, Bethesda, Md., C1-1

Endogenous imidazoline receptor ligands relax rat aorta by an endothelium-dependent mechanism

I Musgrave, A Van Der Zypp, M Grigg, C Barrow

(2003), Vol. 1009, pp. 222-227, Annals of the New York academy of sciences, Malden, MA, C1-1

A cetylcholinesterase is increased in mouse neuronal and astrocyte cultures after treatment with b-amyloid peptides

J Sáez-Valero, L Fodero, A White, C Barrow, D Small

(2003), Vol. 965, pp. 283-286, Brain Research, Amsterdam, Netherlands, C1-1

Cholesterol is necessary both for the toxic effect of Abeta peptides on vascular smooth muscle cells and for Abeta binding to vascular smooth muscle cell membranes

S Subasinghe, S Unabia, C Barrow, S Mok, M Aguilar, D Small

(2003), Vol. 84, pp. 471-479, Journal of neurochemistry, Oxford, England, C1-1

Diverse fibrillar peptides directly bind the Alzheimer's amyloid precursor protein and amyloid precursor-like protein 2 resulting in cellular accumulation

A White, F Maher, M Brazier, M Jobling, J Thyer, L Stewart, A Thompson, R Gibson, C Masters, G Multhaup, K Beyreuther, C Barrow, S Collins, R Cappai

(2003), Vol. 966, pp. 231-244, Brain Research, Amsterdam, Netherlands, C1-1

Protein conformational misfolding and amyloid formation: characteristics of a new class of disorders that include Alzheimer's and Prion diseases

A Thompson, C Barrow

(2002), Vol. 9, pp. 1751-1762, Current medicinal chemistry, Beijing, China, C1-1

Alzheimer's disease amyloid beta and prion protein amyloidogenic peptides promote macrophage survival, DNA synthesis and enhanced proliferative response to CSF-1 (M-CSF)

J Hamilton, G Whitty, A White, M Jobling, A Thompson, C Barrow, R Cappai, K Beyreuther, C Masters

(2002), Vol. 940, pp. 49-54, Brain research, Amsterdam, The Netherlands, C1-1

Homocysteine potentiates copper- and amyloid beta peptide-mediated toxicity in primary neuronal cultures: possible risk factors in the Alzheimer's-type neurodegenerative pathways

A White, X Huang, M Jobling, C Barrow, K Beyreuther, C Masters, A Bush, R Cappai

(2001), Vol. 76, pp. 1509-1520, Journal of Neurochemistry, Chichester, Eng., C1-1

Improved preparation of amyloid-β peptides using DBU as Nα-Fmoc deprotection reagent

A Tickler, C Barrow, J Wade

(2001), Vol. 7, pp. 488-494, Journal of peptide science, Chichester, Eng., C1-1

Alzheimer's disease amyloid-β binds copper and zinc to generate an allosterically ordered membrane-penetrating structure containing superoxide dismutase-like subunits

C Curtain, F Ali, I Volitakis, R Cherny, R Norton, K Beyreuther, C Barrow, C Masters, A Bush, K Barnham

(2001), Vol. 276, pp. 20466-20473, Journal of biological chemistry, Bethesda, Md., C1-1

The amyloid-β peptide and its role in Alzheimer's disease

A Clippingdale, J Wade, C Barrow

(2001), Vol. 7, pp. 227-249, Journal of peptide science, Chichester, Eng., C1-1

The Val-210-Ile pathogenic Creutzfeldt-Jakob disease mutation increases both the helical and aggregation propensities of a sequence corresponding to helix-3 of PrP(C)

A Thompson, K Barnham, R Norton, C Barrow

(2001), Vol. 1544, pp. 242-254, Biochimica et biophysical acta (BBA) - protein structure and molecular enzymology, Amsterdam, The Netherlands, C1-1

Copper and zinc binding modulates the aggregation and neurotoxic properties of the prion peptide PrP106-126

M Jobling, X Huang, L Stewart, K Barnham, C Curtain, I Volitakis, M Perugini, A White, R Cherny, C Masters, C Barrow, S Collins, A Bush, R Cappai

(2001), Vol. 40, pp. 8073-8084, Biochemistry, Washington, D.C., C1-1

Sublethal concentrations of prion peptide PrP106-126 or the amyloid beta peptide of Alzheimer's disease activates expression of proapoptotic markers in primary cortical neurons

A White, R Guirguis, M Brazier, M Jobling, A Hill, K Beyreuther, C Barrow, C Masters, S Collins, R Cappai

(2001), Vol. 8, pp. 299-316, Neurobiology of disease, Maryland Heights, Mo., C1-1

The p3 peptide, a naturally occurring fragment of the amyloid-β peptide (Aβ) found in Alzheimer's disease, has a greater aggregation propensity in vitro than full-length Aβ, but does not bind Cu²⁺

F Ali, A Thompson, C Barrow

(2000), Vol. 53, pp. 321-326, Australian journal of chemistry, Clayton, Vic., C1-1

Peptide thioester preparation by Fmoc solid phase peptide synthesis for use in native chemical ligation

A Clippingdale, C Barrow, J Wade

(2000), Vol. 6, pp. 225-234, Journal of peptide science, Chichester, Eng., C1-1

Substrate-bound β-amyloid peptides inhibit cell adhesion and neurite outgrowth in primary neuronal cultures

R Postuma, W He, J Nunan, K Beyreuther, C Masters, C Barrow, D Small

(2000), Vol. 74, pp. 1122-1130, Journal of neurochemistry, Chichester, Eng., C1-1

On-line high-performance liquid chromatography/mass spectrometric investigation of amyloid-beta peptide variants found in Alzheimer's disease

A Thompson, T Lim, C Barrow

(1999), Vol. 13, pp. 2348-2351, Rapid communications in mass spectrometry, Chichester, Eng., C1-1

Histidine-13 is a crucial residue in the zinc ion-induced aggregation of the A beta peptide of Alzheimer's disease

S-T Liu, G Howlett, C Barrow

(1999), Vol. 38, pp. 9373-9378, Biochemistry, Washington, D.C., C1-1

The hydrophobic core sequence modulates the neurotoxic and secondary structure properties of the prion peptide 106-126

M Jobling, L Stewart, A White, C McLean, A Friedhuber, F Maher, K Beyreuther, C Masters, C Barrow, S Collins, R Cappai

(1999), Vol. 73, pp. 1557-1565, Journal of neurochemistry, Philadelphia, Pa., C1-1

The Abeta 3-pyroglutamyl and 11-pyroglutamyl peptides found in senile plaque have greater beta-sheet forming and aggregation propensities in vitro than full-length Abeta

W He, C Barrow

(1999), Vol. 38, pp. 10871-10877, Biochemistry, Washington, D.C., C1-1

Familial prion disease mutation alters the secondary structure of recombinant mouse prion protein: implications for the mechanism of prion formation

R Cappai, L Stewart, M Jobling, J Thyer, A White, K Beyreuther, S Collins, C Masters, C Barrow

(1999), Vol. 38, pp. 3280-3284, Biochemistry, Washington, D.C., C1-1

Secondary structural modifications of Aβ(1-40) induced by multiple 2- acetoxy-4-methoxybenzyl (acetylHmb) protection

A Clippingdale, W He, M Macris, J Wade, C Barrow

(1999), Vol. 6, pp. 289-293, Letters in Peptide Science, C1-1

The synthesis and spectroscopic analysis of the neurotoxic prion peptide 106-126: Comparative use of manual Boc and Fmoc chemistry

M Jobling, C Barrow, A White, C Masters, S Collins, R Cappai

(1999), Vol. 6, pp. 129-134, Letters in Peptide Science, C1-1

Antimycins, inhibitors of ATP-citrate lyase, from a Streptomyces sp

C Barrow, J Oleynek, V Marinelli, H Sun, P Kaplita, D Sedlock, A Gillum, C Chadwick, R Cooper

(1997), Vol. 50, pp. 729-733, Journal of antibiotics, Tokyo, Japan, C1-1

Anthrones, naturally occurring competitive inhibitors of adenosine‐triphosphate‐citrate lyase

J Oleynek, C Barrow, M Burns, D Sedlock, D Murphy, P Kaplita, H Sun, R Cooper, A Gillum, C Chadwick

(1995), Vol. 36, pp. 35-42, Drug development research, Hoboken, N.J., C1-1

Benzomalvin D, a new 1,4-benzodiazepine atropisomer

H Sun, C Barrow, R Cooper

(1995), Vol. 58, pp. 1575-1580, Journal of natural products, Washington, D.C., C1-1

Minor limonoids from Trichilia rubra

L Musza, L Killar, P Speight, C Barrow, A Gillum, R Cooper

(1995), Vol. 39, pp. 621-624, Phytochemistry, Amsterdam, The Netherlands, C1-1

Structure-activity studies of the natural product substance P antagonist win 64821

C Barrow, L Musza, R Cooper

(1995), Vol. 5, pp. 377-380, Bioorganic and medicinal chemistry letters, Amsterdam, The Netherlands, C1-1

Potent new cell adhesion inhibitory compounds from the root of Trichilia rubra

L L Musza, L M Killar, P Speight, S McElhiney, C J Barrow, A M Gillum, R Cooper

(1994), Vol. 50, pp. 11369-11378, Tetrahedron, Amsterdam, The Netherlands, C1-1

Spiroquinazoline, a novel substance P inhibitor with a new carbon skeleton, isolated from Aspergillus flavipes

C Barrow, H Sun

(1994), Vol. 57, pp. 471-476, Journal of natural products, Washington, D.C., C1-1

1'-(2-phenyl-ethylene)-ditryptophenaline, a new dimeric diketopiperazine from Aspergillus flavus

C Barrow, D Sedlock

(1994), Vol. 57, pp. 1239-1244, Journal of natural products, Washington, D.C., C1-1

WIN 64821, a novel neurokinin antagonist produced by an Aspergillus sp. I. Fermentation and isolation

D Sedlock, C Barrow, J Brownell, A Hong, A Gillum, D Houck

(1994), Vol. 47, pp. 391-398, Journal of antibiotics, Tokyo, Japan, C1-1

Cucurbitacins, cell adhesion inhibitors from Conobea scoparioides

L Musza, P Speight, S McElhiney, C Barrow, A Gillum, R Cooper, L Killar

(1994), Vol. 57, pp. 1498-1502, Journal of natural products, Washington, D.C., C1-1

WIN 64821, a novel neurokinin antagonist produced by an Aspergillus sp. III. Biosynthetic analogs

J Popp, L Musza, C Barrow, P Rudewicz, D Houck

(1994), Vol. 47, pp. 411-419, Journal of antibiotics, Tokyo, Japan, C1-1

Agmatine: an endogenous clonidine-displacing substance in the brain

G Li, S Regunathan, C Barrow, J Eshraghi, R Cooper, D Reis

(1994), Vol. 263, pp. 966-969, Science, Washington, D.C., C1-1

Structure determination, pharmacological evaluation, and structure-activity studies of a new cyclic peptide substance P antagonist containing the new amino acid 3-prenyl-beta-hydroxytyrosine, isolated from Aspergillus flavipes

C Barrow, M Doleman, M Bobko, R Cooper

(1994), Vol. 37, pp. 356-363, Journal of medicinal chemistry, Washington, D.C., C1-1

WIN 64821, a novel neurokinin antagonist produced by an Aspergillus sp. II. Biological activity

J Oleynek, D Sedlock, C Barrow, K Appell, F Casiano, D Haycock, S Ward, P Kaplita, A Gillum

(1994), Vol. 47, pp. 399-410, Journal of antibiotics, Tokyo, Japan, C1-1

Benzomalvins, new substance P inhibitors from a Penicillium sp.

H Sun, C Barrow, D Sedlock, A Gillum, R Cooper

(1994), Vol. 47, pp. 515-522, Journal of antibiotics, Tokyo, Japan, C1-1

NMR studies of amyloid β-peptides: proton assignments, secondary structure, and mechanism of an α-helix-β-sheet conversion for a homologous, 28-residue, N-terminal fragment

M Zagorski, C Barrow

(1992), Vol. 31, pp. 5621-5631, Biochemistry, Washington, D.C., C1-1

Solution structure of pardaxin P-2

M Zagorski, D Norman, C Barrow, T Iwashita, K Tachibana, D Patel

(1991), Vol. 30, pp. 8009-8017, Biochemistry, Washington, D.C., C1-1

Reactions of benzyl carbinols with fluorosulfuric acid

C Barrow, S Bright, J Coxon, P Steel

(1989), Vol. 54, pp. 2542-2549, Journal of organic chemistry, Washington, D.C., C1-1