Profile image of Colin Barrow

Prof Colin Barrow

STAFF PROFILE

Position

Alfred Deakin Professor And Chair In Biotechnology

Faculty

Faculty of Sci Eng & Built Env

Department

School of Life & Env. Sciences

Campus

Geelong Waurn Ponds Campus

Qualifications

Doctor of Philosophy in Chemistry, University of Canterbury (UK), 1989

Contact

colin.barrow@deakin.edu.au
+61 3 522 71318

Biography

Professor Colin Barrow is Chair of Biotechnology at Deakin University. He is also the Director of the Centre for Chemistry and Biotechnology (CCB). Previously he was Executive Vice President of Research and Development for Ocean Nutrition Canada (ONC) where he led the development of seafood-derived supplement and healthy food ingredients and technologies. 

Professor Barrow has a Ph.D. in marine natural products chemistry from the University of Canterbury in New Zealand and an MBA from Penn State in the USA. Professor Barrow has approximately 130 peer-reviewed publications and several patents. His research interests include a broad spectrum of natural products chemistry, biological chemistry, food biotechnology and omega- 3 oil technology.

His current research is primarily in two areas: Omega-3 biotechnology and amyloid fibres and nanomaterials. His current research group at Deakin University has 8 post-doctoral fellows and 14 PhD students and he collaborates with a variety of research groups in India, China, New Zealand, Ireland and Canada.

Read more on Colin's profile

Career highlights

Professor and Chair in Biotechnology, Deakin University.

Director, Centre for Chemistry and Biotechnology (CCB), Deakin University.

Executive Vice President of Research & Development, Ocean Nutrition Canada Ltd.

Senior Lecturer, School of Chemistry, Unversity of Melbourne.

Senior Research Investigator, Sterling Winthrop Pharmaceuticals, USA.

Research Fellow, Suntory, Japan.

Research interests

Omega-3 Biotechnology and Bioprocessing
Lipases and lipases modification
Amyloid fibres and nanomaterials

Teaching interests

Masters of Biotechnology

Professional activities

Expert Assessment Panel for Victorian Government’s Technology Voucher Program (TVP)

Treasurer, International Society for Nutraceuticals and Functional Foods (ISNFF)

Member of Board of Directors for International Society for the Study of Fatty Acids and Lipids (ISSFAL)

Chair, Scientific Advisory Board, NutraMara, Ireland.

Member of the BioGeelong Steering Group.

Reviewer for various journals (eg J.Nat.Prod., Biochemistry, J. Food Sci., JACS, J.Ag.Food.Chem., Food Chemistry)

Publications

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2017

Graphene-oxide-based enzyme nanoarchitectonics for substrate channeling

Mr Motilal Mathesh Shanmugam, Prof Colin Barrow, Dr Wenrong Yang

(2017), Vol. 23, pp. 304-311, Chemistry - a European journal, London, Eng., C1

journal
2016

Synthesis of N-substituted 4-hydroxynaphthalimides using palladium-catalysed hydroxylation

Miss Cassandra Fleming, Dr Tim Nalder, Dr Egan Doeven, Prof Colin Barrow, A/Prof Fred Pfeffer, Dr Trent Ashton

(2016), Vol. 126, pp. 118-120, Dyes and pigments, Amsterdam, The Netherlands, C1

journal

Exploring omega-3 fatty acids, enzymes and biodiesel producing thraustochytrids from Australian and Indian marine biodiversity

Mr Adarsha Gupta, Mr Dilip Singh, Mr Avinesh Reddy Byreddy, Ms Tamilselvi Thyagarajan, Mr Shailendra Pratap Sonkar, Anshu Mathur, Deepak Tuli, Prof Colin Barrow, Dr Munish Puri

(2016), Vol. 11, pp. 345-355, Biotechnology journal, London, Eng., C1

journal

Recent trends in nanomaterials immobilised enzymes for biofuel production

Dr Madan Verma, Dr Munish Puri, Prof Colin Barrow

(2016), Vol. 36, pp. 108-119, Critical reviews in biotechnology, London, Eng., C1

journal

Preparation and adsorption of phosphorus by new heteropolyacid salt–lanthanum oxide composites

Wei Tan, Li Guizhen, Wang Tianli, Min Yang, Peng Jinhui, Prof Colin Barrow, Dr Wenrong Yang, Hongbin Wang

(2016), Vol. 57, pp. 7874-7880, Desalination and water treatment, London, Eng, C1

journal

Bead milling for lipid recovery from thraustochytrid cells and selective hydrolysis of Schizochytrium DT3 oil using lipase

Mr Avinesh Reddy Byreddy, Prof Colin Barrow, Dr Munish Puri

(2016), Vol. 200, pp. 464-469, Bioresource technology, Amsterdam, The Netherlands, C1

journal

A quick colorimetric method for total lipid quantification in microalgae

Mr Avinesh Reddy Byreddy, Mr Adarsha Gupta, Prof Colin Barrow, Dr Munish Puri

(2016), Vol. 125, pp. 28-32, Journal of microbiological methods, Amsterdam, The Netherlands, C1

journal

Selective enrichment of omega-3 fatty acids in oils by phospholipase A1

Tushar Ranjan Moharana, Mr Avinesh Reddy Byreddy, Dr Munish Puri, Prof Colin Barrow, Nalam Madhusudhana Rao

(2016), Vol. 11, pp. 1-14, PLoS One, San Francisco, Calif., C1

journal

Combination of calcium and magnesium ions prevents substrate inhibition and promotes biomass and lipid production in thraustochytrids under higher glycerol concentration

Mr Dilip Singh, Prof Colin Barrow, Dr Munish Puri, Deepak Tuli, Anshu Mathur

(2016), Vol. 15, pp. 202-209, Algal research, Amsterdam, The Netherlands, C1

journal

Understanding physicochemical changes in pretreated and enzyme hydrolysed hemp (Cannabis sativa) biomass for biorefinery development

Miss Reinu Abraham, Miss Jitraporn Vongsvivut, Prof Colin Barrow, Dr Munish Puri

(2016), Vol. 6, pp. 127-138, Biomass conversion and biorefinery, Berlin, Germany, C1

journal

4-Hydroxy-N-propyl-1,8-naphthalimide esters: new fluorescence-based assay for analysing lipase and esterase activity

Dr Trent Ashton, A/Prof Fred Pfeffer, Dr Susan Marshall, Prof Colin Barrow

(2016), Vol. 128-129, pp. 127-132, Biochimie, Amsterdam, The Netherlands, C1

journal

A review on the assessment of stress conditions for simultaneous production of microalgal lipids and carotenoids

Miss Amritpreet Kaur Minhas, Prof Peter Hodgson, Prof Colin Barrow, Dr Alok Adholeya

(2016), Vol. 7, pp. 1-19, Frontiers in microbiology, Lausanne, Switzerland, C1

journal

Controllable graphene oxide mediated efficient electron transfer pathways across self-assembly monolayers: a new class of graphene based electrodes

Ms Na Kong, Mr Mahesh Vaka, Nguyen Dang Nam, Prof Colin Barrow, Jingquan Liu, Dr Xavier Conlan, Dr Wenrong Yang

(2016), Vol. 210, pp. 539-547, Electrochimica acta, Amsterdam, The Netherlands, C1

journal

Lipid profiles, in vitro digestion and oxidative stability of mutton bird oil

Dr Taiwo Akanbi, Prof Colin Barrow

(2016), Vol. 53, pp. 1230-1237, Journal of food science and technology, Berlin, Germany, C1

journal

Coassembled nanostructured bioscaffold reduces the expression of proinflammatory cytokines to induce apoptosis in epithelial cancer cells

Mrs Rui Li, Mrs Sivapriya Pavuluri, Kiara Bruggeman, Dr Benjamin Long, Andrew Parnell, Anne Martel, Steven Parnell, A/Prof Fred Pfeffer, Andrew Dennison, Prof Kevin Nicholas, Prof Colin Barrow, David R. Nisbet, Dr Richard Williams

(2016), Vol. 12, pp. 1397-1407, Nanomedicine: nanotechnology, biology and medicine, Amsterdam, The Netherlands, C1

journal

Self-assembled core-satellite gold nanoparticle networks for ultrasensitive detection of chiral molecules by recognition tunneling current

Dr Yuanchao Zhang, Jingquan Liu, Da Li, Xing Dai, Fuhua Yan, Dr Xavier Conlan, Prof Ruhong Zhou, Prof Colin Barrow, Asst/Prof Jin He, Xin M Wang, Dr Wenrong Yang

(2016), Vol. 10, pp. 5096-5103, ACS nano, Washington, D.C., C1

journal

Preparation and characterization of the hydrogen storage activated carbon from coffee shell by microwave irradiation and KOH activation

Li Guizhen, Jiaxiong Li, Wei Tan, Hai Jin, Huaixian Yang, Peng Jinhui, Prof Colin Barrow, Min Yang, Hongbin Wang, Dr Wenrong Yang

(2016), Vol. 113, pp. 386-390, International biodeterioration and biodegradation, Amsterdam, The Netherlands, C1

journal

Microencapsulation of flaxseed oil in flaxseed protein and flaxseed gum complex coacervates

Pratibha Kaushik, Kim Dowling, Stafford McKnight, Prof Colin Barrow, A/Prof Benu Adhikari

(2016), Vol. 86, pp. 1-8, Food research international, Amsterdam, The Netherlands, C1

journal

Microencapsulation of chia seed oil using chia seed protein isolate-chia seed gum complex coacervates

Yakindra Timilsena, Raju Adhikari, Prof Colin Barrow, A/Prof Benu Adhikari

(2016), Vol. 91, pp. 347-357, International journal of biological macromolecules, Amsterdam, The Netherlands, C1

journal

Bio-conjugation of antioxidant peptide on surface-modified gold nanoparticles: a novel approach to enhance the radical scavenging property in cancer cell

Ms Sushma Kalmodia, Suryanarayanan Vandhana, B. R. Tejaswini Rama, Balasubramanyam Jayashree, T. Sreenivasan Seethalakshmi, Vetrivel Umashankar, Dr Wenrong Yang, Prof Colin Barrow, Dr Subramanian Krishnakumar, Sailaja V. Elchuri

(2016), Vol. 7, pp. 1-19, Cancer nanotechnology, Berlin, Germany, C1

journal

Preparation, characterization and functional properties of flax seed protein isolate

Pratibha Kaushik, Kim Dowling, Stafford McKnight, Prof Colin Barrow, Dr Bo Wang, A/Prof Benu Adhikari

(2016), Vol. 197, pp. 212-220, Food chemistry, Amsterdam, The Netherlands, C1

journal

Physicochemical and functional properties of protein isolate produced from Australian chia seeds

Yakindra Timilsena, Raju Adhikari, Prof Colin Barrow, A/Prof Benu Adhikari

(2016), Vol. 212, pp. 648-656, Food chemistry, Amsterdam, The Netherlands, C1

journal

Survival and fermentation activity of probiotic bacteria and oxidative stability of omega-3 oil in co-microcapsules during storage

Divya Eratte, Dr Bo Wang, Kim Dowling, Prof Colin Barrow, A/Prof Benu Adhikari

(2016), Vol. 23, pp. 485-496, Journal of functional foods, Amsterdam, The Netherlands, C1

journal

Exploring the effects of omega-3 and omega-6 fatty Acids on allergy using a HEK-blue cell line.

Mr Nayyar Ahmed, Prof Colin Barrow, A/Prof Cenk Suphioglu

(2016), Vol. 17, pp. 220-231, International journal of molecular science, Basel, Switzerland, C1

journal

The isolation and identification of new microalgal strains producing oil and carotenoid simultaneously with biofuel potential

Miss Amritpreet Kaur Minhas, Prof Peter Hodgson, Prof Colin Barrow, Sashidhar Burla, Dr Alok Adholeya

(2016), Vol. 211, pp. 556-565, Bioresource technology, Amsterdam, The Netherlands, C1

journal

Studies to prevent degradation of recombinant fc-fusion protein expressed in mammalian cell line and protein characterization

Sanjukta Chakrabarti, Prof Colin Barrow, Dr Rupinder Kanwar, Dr Venkata Ramana, Prof Jagat Kanwar

(2016), Vol. 17, pp. 1-22, International journal of molecular sciences, Basel, Switzerland., C1

journal

Electrochemical synthesis of fractal bimetallic Cu/Ag nanodendrites for efficient surface enhanced Raman spectroscopy.

Dr Da Li, Jingquan Liu, Hongbin Wang, Prof Colin Barrow, Dr Wenrong Yang

(2016), Vol. 52, pp. 10968-10971, Chemical communications, London, Eng., C1

journal

Opening lids: modulation of lipase immobilization by graphene oxides

Mr Motilal Mathesh Shanmugam, Binquan Luan, Dr Taiwo Akanbi, Jeffrey Weber, Jingquan Liu, Prof Colin Barrow, Prof Ruhong Zhou, Dr Wenrong Yang

(2016), Vol. 6, pp. 4760-4768, ACS catalysis, Washington D.C., Wash., C1

journal

Survival, oxidative stability, and surface characteristics of spray dried co-microcapsules containing omega-3 fatty acids and probiotic bacteria

Divya Eratte, Thomas Gengenbach, Kim Dowling, Prof Colin Barrow, A/Prof Benu Adhikari

(2016), Vol. 34, pp. 1926-1935, Drying technology: an international journal, London, Eng., C1

journal

Hg2+ -selective fluorescent probe based on rhodamine 6G and its application in aqueous media

Lizhu Zhang, Wei Tan, Li Guizhen, Prof Colin Barrow, Dr Wenrong Yang, Hongbin Wang

(2016), Vol. 57, pp. 29434-29438, Desalination and water treatment, London, Eng., C1

journal

Photocatalytic degradation of bisphenol A by HMS/g-C3N4 composite

Lijun Luo, Wei Tang, Prof Colin Barrow, Dr Wenrong Yang, Hongbin Wang, Fengzhi Jiang

(2016), Vol. 57, pp. 29509-29516, Desalination and water treatment, Abingdon, Eng, C1

journal
2015

Omega-3 fatty acid production from enzyme saccharified hemp hydrolysate using a novel marine thraustochytrid strain

Mr Adarsha Gupta, Miss Reinu Abraham, Prof Colin Barrow, Dr Munish Puri

(2015), Vol. 184, pp. 373-378, Bioresource Technology, Amsterdam, Netherlands, C1

journal

Probing the tunable surface chemistry of graphene oxide

Mr Zhen Liu, Jingquan Liu, Da Li, Prof Paul Francis, Prof Neil Barnett, Prof Colin Barrow, Dr Wenrong Yang

(2015), Vol. 51, pp. 10969-10972, Chemical communications, Cambridge, Eng., C1

journal

Real-time electrochemical monitoring of covalent bond formation in solution via nanoparticle-electrode collisions

Dr Da Li, Na Kong, Jingquan Liu, Hongbin Wang, Prof Colin Barrow, Shusheng Zhang, Dr Wenrong Yang

(2015), Vol. 51, pp. 16349-16352, Chemical communications, London, Eng., C1

journal

Microencapsulation of tuna oil fortified with the multiple lipophilic ingredients vitamins A, D3, E, K2, curcumin and coenzyme Q10

Dr Bo Wang, Dr Pimm Vongsvivut, A/Prof Benu Adhikari, Prof Colin Barrow

(2015), Vol. 19, pp. 893-901, Journal of functional foods, Amsterdam, The Netherlands, C1

journal

Tuning the mechanical and morphological properties of self-assembled peptide hydrogels via control over the gelation mechanism through regulation of ionic strength and the rate of pH change

Mrs Rui Li, Conor Horgan, Dr Benjamin Long, Alexandra L Rodriguez, Lauren Mather, Prof Colin Barrow, David R. Nisbet, Dr Richard Williams

(2015), Vol. 5, pp. 301-307, RSC advances, Cambridge, Eng., C1

journal

Lipase-catalysed incorporation of EPA into emu oil: formation and characterisation of new structured lipids

Dr Taiwo Akanbi, Prof Colin Barrow

(2015), Vol. 19, pp. 801-809, Journal of functional foods, Amsterdam, The Netherlands, C1

journal

Mechanical properties of graphene films enhanced by homo-telechelic functionalized polymer fillers via π-π Stacking interactions

J P Zhang, Yuanhong Xu, Liang Cui, Aiping Fu, Dr Wenrong Yang, Prof Colin Barrow, Jingquan Liu

(2015), Vol. 71, pp. 1-8, Composites Part A: Applied Science and Manufacturing, Amsterdam, The Netherlands, C1

journal

Tunnelling current recognition through core-satellite gold nanoparticles for ultrasensitive detection of copper ions

Alireza Dibaji Foroushani, Dr Yuanchao Zhang, Dr Da Li, Mr Motilal Mathesh Shanmugam, Hongbin Wang, Fuhua Yan, Prof Colin Barrow, Jim He, Dr Wenrong Yang

(2015), Vol. 51, pp. 2921-2924, Chemical Communications, Cambridge, Eng., C1

journal

A computational search for lipases that can preferentially hydrolyze long-chain omega-3 fatty acids from fish oil triacylglycerols

MD. Zahid Kamal, Prof Colin Barrow, Nalam Madhusudhana Rao

(2015), Vol. 173, pp. 1030-1036, Food Chemistry, Amsterdam, The Netherlands, C1

journal

Understanding response surface optimisation to the modeling of Astaxanthin extraction from a novel strain Thraustochytrium sp. S7

Mr Dilip Singh, Mr Adarsha Gupta, Serena Wilkens, Anshu Mathur, Deepak Tuli, Prof Colin Barrow, Dr Munish Puri

(2015), Vol. 11, pp. 113-120, Algal research, Amsterdam, The Netherlands, C1

journal

Graphene quantum dots directly generated from graphite via magnetron sputtering and the application in thin-film transistors

Huihui Zhu, Ao Liu, Yuanhong Xu, Fukai Shan, Aihua Li, Jianmei Wang, Dr Wenrong Yang, Prof Colin Barrow, Jingquan Liu

(2015), Vol. 88, pp. 225-232, Carbon, Amsterdam, The Netherlands, C1

journal

Optimization of zeaxanthin and β-carotene extraction from Chlorella saccharophila isolated from New Zealand marine waters

Mr Dilip Singh, Prof Colin Barrow, Anshu Mathur, Deepak Tuli, Dr Munish Puri

(2015), Vol. 4, pp. 166-173, Biocatalysis and agricultural biotechnology, Amsterdam, The Netherlands, C1

journal

The study of adsorption mechanism of mixed pesticides prometryne-acetochlor in the soil-water system

Wei Tan, Li Guizhen, Bai Mei, Min Yang, Peng Jinhui, Prof Colin Barrow, Dr Wenrong Yang, Hongbin Wang

(2015), Vol. 102, pp. 281-285, International biodeterioration and biodegradation, Amsterdam, The Netherlands, C1

journal

Self-assembled peptide nanostructures for the fabrication of cell scaffolds

Mrs Rui Li, Alexandra L Rodriguez, David R. Nisbet, Prof Colin Barrow, Dr Richard Williams

(2015), pp. 33-61, Micro and nanofabrication using self-assembled biological nanostructures, Amsterdam, The Netherlands, B1

chapter

Comparison of cell disruption methods for improving lipid extraction from thraustochytrid strains

Mr Avinesh Reddy Byreddy, Mr Adarsha Gupta, Prof Colin Barrow, Dr Munish Puri

(2015), Vol. 13, pp. 5111-5127, Marine drugs, Bern, Switzerland, C1

journal

Propyl gallate and butylated hydroxytoluene influence the accumulation of saturated fatty acids, omega-3 fatty acid and carotenoids in thraustochytrids

Mr Dilip Singh, Anshu Mathur, Deepak Tuli, Dr Munish Puri, Prof Colin Barrow

(2015), Vol. 15, pp. 186-192, Journal of functional foods, Amsterdam, The Netherlands, C1

journal

Graphene nanodots-encaged porous gold electrode fabricated via ion beam sputtering deposition for electrochemical analysis of heavy metal ions

Huihui Zhu, Yuanhong Xu, Ao Liu, Na Kong, Fukai Shan, Dr Wenrong Yang, Prof Colin Barrow, Jingquan Liu

(2015), Vol. 206, pp. 592-600, Sensors and actuators, b: chemical, Amsterdam, The Netherlands, C1

journal

Complex coacervation between flaxseed protein isolate and flaxseed gum

Pratibha Kaushik, Kim Dowling, Prof Colin Barrow, A/Prof Benu Adhikari

(2015), Vol. 72, pp. 91-97, Food research international, Amsterdam, The Netherlands, C1

journal

Co-encapsulation and characterisation of omega-3 fatty acids and probiotic bacteria in whey protein isolate-gum Arabic complex coacervates

Divya Eratte, Stafford McKnight, Thomas Gengenbach, Kim Dowling, Prof Colin Barrow, A/Prof Benu Adhikari

(2015), Vol. 19, pp. 882-892, Journal of functional foods, Amsterdam, The Netherlands, C1

journal

Omega-3 fatty acids produced from microalgae

Dr Munish Puri, Ms Tamilselvi Thyagarajan, Mr Adarsha Gupta, Prof Colin Barrow

(2015), pp. 1043-1057, Springer handbook of marine biotechnology, Berlin, Gemany, B1

chapter

Attenuated total reflectance fourier transform infrared spectroscopy: an analytical technique to understand therapeutic responses at the molecular level

Ms Sushma Kalmodia, Sowmya Parameswaran, Dr Wenrong Yang, Prof Colin Barrow, Dr Subramanian Krishnakumar

(2015), Vol. 5, pp. 1-14, Scientific reports, London, Eng., C1

journal

Synchrotron-FTIR microspectroscopy enables the distinction of lipid accumulation in thraustochytrid strains through analysis of individual live cells

Dr Pimm Vongsvivut, Philip Heraud, Mr Adarsha Gupta, Ms Tamilselvi Thyagarajan, Dr Munish Puri, Don McNaughton, Prof Colin Barrow

(2015), Vol. 166, pp. 106-121, Protist, Muenchen, Germany, C1

journal

A biomimetic sensor for the detection of lead in water.

Ms Wendy Chu, Dr Yuanchao Zhang, Dr Da Li, Prof Colin Barrow, Hongbin Wang, Dr Wenrong Yang

(2015), Vol. 67, pp. 621-624, Biosensors and Bioelectronics, England, C1

journal

Microencapsulation of omega-3 fatty acids: a review of microencapsulation and characterization methods

Pratibha Kaushik, Kim Dowling, Prof Colin Barrow, A/Prof Benu Adhikari

(2015), Vol. 19, pp. 868-881, Journal of functional foods, Amsterdam, The Netherlands, C1

journal
2014

Non-covalent surface modification of boron nitride nanotubes for enhanced catalysis

Mr RUNQING LI, Jingquan Liu, Dr Luhua Li, Hongbin Wang, Mr ZIQING WENG, Dr Simon Lam, A/Prof Aijun Du, Prof Ying (Ian) Chen, Prof Colin Barrow, Dr Wenrong Yang

(2014), Vol. 50, pp. 225-227, Chemical communications, Cambridge, England, C1

journal

Rapid determination of protein contents in microencapsulated fish oil supplements by ATR-FTIR spectroscopy and partial least square regression (PLSR) analysis

Dr Pimm Vongsvivut, Philip Heraud, Dr Wei Zhang, Dr Jaroslav Kralovec, Don McNaughton, Prof Colin Barrow

(2014), Vol. 7, pp. 265-277, Food and bioprocess technology, Berlin, Germany, C1

journal

Advances in the use of acidic potassium permanganate as a chemiluminescence reagent : a review

Dr Jacqui Adcock, Prof Neil Barnett, Prof Colin Barrow, Prof Paul Francis

(2014), Vol. 807, pp. 9-28, Analytica chimica acta, Amsterdam, The Netherlands, C1

journal

Analysis of residues of prometryne and acetochlor in soil-water system by solid-phase extraction and gas chromatography/mass spectrometry

Wei Tan, Xiaoxu Hu, Min Yang, Prof Colin Barrow, Dr Wenrong Yang, Hongbin Wang

(2014), Vol. 52, pp. 1177-1182, Desalination and Water Treatment, Abingdon, England, C1

journal

Ammonia nitrogen removal from aqueous solution using functionalized zeolite columns

Hongbin Wang, Hua Gai, Dr Wenrong Yang, Dr Da Li, Wei Tan, Min Yang, Prof Colin Barrow

(2014), Vol. 52, pp. 753-758, Desalination and Water Treatment, Abingdon, Eng., C1

journal

Current protein-based anti-angiogenic therapeutics

Sanjukta Chakrabarti, Prof Colin Barrow, Dr Rupinder Kanwar, Dr Venkata Ramana, Prof Jagat Kanwar

(2014), Vol. 14, pp. 291-312, Mini-reviews in medicinal chemistry, Bussum, The Netherlands, C1

journal

Characterisation of lipase fatty acid selectivity using novel omega-3 pNP-acyl esters

Dr Tim Nalder, Dr Susan Marshall, A/Prof Fred Pfeffer, Prof Colin Barrow

(2014), Vol. 6, pp. 259-269, Journal of functional foods, Amsterdam, The Netherlands, C1

journal

Pancreatic lipase selectively hydrolyses DPA over EPA and DHA due to location of double bonds in the fatty acid rather than regioselectivity

Dr Taiwo Akanbi, Prof Andrew Sinclair, Prof Colin Barrow

(2014), Vol. 160, pp. 61-66, Food chemistry, Amsterdam, The Netherlands, C1

journal

Distilled technical cashew nut shell liquid (DT-CNSL) as an effective biofuel and additive to stabilize triglyceride biofuels in diesel

Shilpa Sanjeeva, Mitchell Preetham Pinto, Manoj Narayanan, Gopalakrishna Kini, Chandrasekhar B Nair, P SubbaRao, Dr Phani Pullela, Siva Ramamoorthy, Prof Colin Barrow

(2014), Vol. 71, pp. 81-88, Renewable energy, Amsterdam, The Netherlands, C1

journal

Complex coacervation with whey protein isolate and gum arabic for the microencapsulation of omega-3 rich tuna oil.

Divya Eratte, Dr Bo Wang, Kim Dowling, Prof Colin Barrow, A/Prof Benu Adhikari

(2014), Vol. 5, pp. 2743-2750, Food & Function, Cambridge, United Kingdom, C1

journal

Protein electrochemistry using graphene-based nano-assembly: an ultrasensitive electrochemical detection of protein molecules via nanoparticle-electrode collisions

Dr Da Li, Jingquan Liu, Prof Colin Barrow, Dr Wenrong Yang

(2014), Vol. 50, pp. 8197-8200, Chemical communications, Cambridge, England, C1

journal

Rapid discrimination and determination of polyunsaturated fatty acid composition in marine oils by FTIR Spectroscopy and Multivariate Data Analysis

Miss Jitraporn Vongsvivut, Matthew R. Miller, Don McNaughton, Philip Heraud, Prof Colin Barrow

(2014), Vol. 7, pp. 2410-2422, Food and Bioprocess Technology, New York, United States, C1

journal

Evaluation of bread crumbs as a potential carbon source for the growth of Thraustochytrid species for oil and omega-3 production

Ms Tamilselvi Thyagarajan, Dr Munish Puri, Dr Pimm Vongsvivut, Prof Colin Barrow

(2014), Vol. 6, pp. 2104-2114, Nutrients, Basel, Switzerland, C1

journal

Suitability of magnetic nanoparticle immobilised cellulases in enhancing enzymatic saccharification of pretreated hemp biomass

Miss Reinu Abraham, Dr Madan Verma, Prof Colin Barrow, Dr Munish Puri

(2014), Vol. 7, pp. 1-12, Biotechnology for Biofuels, London, England, C1

journal

RAFT controlled synthesis of graphene/polymer hydrogel with enhanced mechanical property for pH-controlled drug release

Jingquan Liu, Liang Cui, Na Kong, Prof Colin Barrow, Dr Wenrong Yang

(2014), Vol. 50, pp. 9-17, European polymer journal, London, England, C1

journal

Solvent-induced 7R-dioxygenase activity of soybean 15-lipoxygenase-1 in the formation of omega-3 DPA-derived resolvin analogs

Miss Eleanor Dobson, Prof Colin Barrow, Dr Jacqui Adcock

(2014), Vol. 108, pp. 96-102, Journal of molecular catalysis b: enzymatic, London, England, C1

journal

In vitro response to functionalized self-assembled peptide scaffolds for three-dimensional cell culture

Mr Vengama Naidu Modepalli, Alexandra L Rodriguez, Mrs Rui Li, Mrs Sivapriya Pavuluri, Prof Kevin Nicholas, Prof Colin Barrow, David R. Nisbet, Dr Richard Williams

(2014), Vol. 102, pp. 197-205, Biopolymers peptide science, Hoboken, NJ, C1

journal

New gold nanostructures for sensor applications: a review

Dr Yuanchao Zhang, Ms Wendy Chu, Alireza Dibaji Foroushani, Hongbin Wang, Dr Da Li, Jingquan Liu, Prof Colin Barrow, Xin Wang, Dr Wenrong Yang

(2014), Vol. 7, pp. 5169-5201, Materials, Basel, Switzerland, C1

journal

Drying and denaturation characteristics of α-lactalbumin, β-lactoglobulin, and bovine serum albumin in a convective drying process

Amdadu Haque, Peter Aldred, Jie Chen, Prof Colin Barrow, A/Prof Benu Adhikari

(2014), Vol. 62, pp. 4695-4706, Journal of Agricultural and Food Chemistry, Washington, DC, C1

journal

Studies on the interaction between malanin and metal ions by fluorescence spectra methods

Yan Yuan, Dr Wei Zhang, Jian-hui Dai, Xiao-fang Liu, Hong-bin Wang, Prof Colin Barrow, Dr Wenrong Yang

(2014), Vol. 34, pp. 3297-3300, Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis, Beijing, China, C1

journal

Optimisation of the microencapsulation of tuna oil in gelatin-sodium hexametaphosphate using complex coacervation.

Dr Bo Wang, A/Prof Benu Adhikari, Prof Colin Barrow

(2014), Vol. 158, pp. 358-365, Food chemistry, Amsterdam, Netherlands, C1

journal

Mimtags: the use of phage display technology to produce novel protein-specific probes

Mr Nayyar Ahmed, Mr Pathum Dhanapala, Ms Nadia Christella Sadli, Prof Colin Barrow, A/Prof Cenk Suphioglu

(2014), Vol. 405, pp. 121-129, Journal of immunological methods, Amsterdam, The Netherlands, C1

journal

Molecularly engineered graphene surfaces for sensing applications: A review.

Jingquan Liu, Zhen Liu, Prof Colin Barrow, Dr Wenrong Yang

(2014), Vol. 859C, pp. 1-19, Analytica Chimica Acta, Amsterdam, The Netherlands, C1

journal
2013

Selective concentration of EPA and DHA using Thermomyces lanuginosus lipase is due to fatty acid selectivity and not regioselectivity

Dr Taiwo Akanbi, Dr Jacqui Adcock, Prof Colin Barrow

(2013), Vol. 138, pp. 615-620, Food chemistry, Amsterdam, The Netherlands, C1

journal

Nanobiotechnology as a novel paradigm for enzyme immobilisation and stabilisation with potential applications in biodiesel production

Dr Madan Verma, Prof Colin Barrow, Dr Munish Puri

(2013), Vol. 97, pp. 23-39, Applied microbiology and biotechnology, Berlin, Germany, C1

journal

Graphene modified gold electrode via π-π stacking interaction for analysis of Cu2+ and Pb2+

Na Kong, Jingquan Liu, Qingshan Kong, Rui Wang, Prof Colin Barrow, Dr Wenrong Yang

(2013), Vol. 178, pp. 426-433, Sensors and actuators B : chemical, Lausanne, Switzerland, C1

journal

Characterization of a new zeaxanthin producing strain of Chlorella saccharophila isolated from New Zealand marine waters

Mr Dilip Singh, Dr Munish Puri, Serena Wilkens, Anshu Mathur, D.K. Tuli, Prof Colin Barrow

(2013), Vol. 143, pp. 308-314, Bioresource technology, Amsterdam, The Netherlands, C1

journal

Immobilization of b-glucosidase on a magnetic nanoparticle improves thermostability : application in cellobiose hydrolysis

Dr Madan Verma, Mr Rajneesh Chaudhary, Dr Takuya Tsuzuki, Prof Colin Barrow, Dr Munish Puri

(2013), Vol. 135, pp. 2-6, Bioresource technology, Amsterdam, The Netherlands, C1

journal

Preparation of graphene/polymer composites by direct exfoliation of graphite in functionalised block copolymer matrix

Zhen Liu, Jingquan Liu, Liang Cui, Rui Wang, Xiong Luo, Prof Colin Barrow, Dr Wenrong Yang

(2013), Vol. 51, pp. 148-155, Carbon, Oxford, England, C1

journal

Facile synthesis of graphene oxide hybrids bridged by copper ions for increased conductivity

Mr Motilal Mathesh Shanmugam, Jingquan Liu, N.D. Nam, Dr Simon Lam, Dr Rongkun Zheng, Prof Colin Barrow, Dr Wenrong Yang

(2013), Vol. 1, pp. 3084-3090, Journal of materials chemistry C, Cambridge, England, C1

journal

Developing pre-treatment technologies for biomass processing : current scenario and future perspectives in biofuel production

Miss Reinu Abraham, Prof Colin Barrow, Dr Munish Puri

(2013), pp. 41-61, Solutions to environmental challenges through innovations in research, New Delhi, India, B1

chapter

Comparative study of denaturation of whey protein isolate (WPI) in convective air drying and isothermal heat treatment processes

M. Amdadul Haque, P. Aldred, Jie Chen, Prof Colin Barrow, B Adhikari

(2013), Vol. 141, pp. 702-711, Food chemistry, Amsterdam, The Netherlands, C1

journal

Functionalised graphene : a novel platform for biosensors

Dr Wenrong Yang, Prof Colin Barrow

(2013), pp. 339-355, Nanotechnology for water and wastewater treatment, London, England, B1

chapter

Phase transition of Poly(N -isopropylacrylamide) in aqueous protic ionic liquids : kosmotropic versus chaotropic anions and their interaction with water

Miss Natalie Debeljuh, Dr Alessandra Sutti, Prof Colin Barrow, Dr Nolene Byrne

(2013), Vol. 117, pp. 8430-8435, Journal of physical chemistry B, Washington, D.C., C1

journal

Exploring potential use of Australian thraustochytrids for the bioconversion of glycerol to omega-3 and carotenoids production

A. Gupta, Mr Dilip Singh, Prof Colin Barrow, Dr Munish Puri

(2013), Vol. 78, pp. 11-17, Biochemical engineering journal, Amsterdam, The Netherlands, C1

journal

Exploring novel ultrafine Eri silk bioscaffold for enzyme stabilisation in cellobiose hydrolysis

Dr Madan Verma, Dr Rangam Rajkhowa, Prof Xungai Wang, Prof Colin Barrow, Dr Munish Puri

(2013), Vol. 145, pp. 302-306, Bioresource technology, Amsterdam, The Netherlands, C1

journal

Relating the variation of secondary structure of gelatin at fish oil-water interface to adsorption kinetics, dynamic interfacial tension and emulsion stability

Huihua Liu, Dr Bo Wang, Prof Colin Barrow, A/Prof Benu Adhikari

(2013), Vol. 143, pp. 484-491, Food chemistry, Amsterdam, The Netherlands, C1

journal

Effect of DHA and CoenzymeQ10 against Aβ- and zinc-induced mitochondrial dysfunction in human neuronal cells

Ms Nadia Christella Sadli, Prof Colin Barrow, A/Prof Sean Mcgee, A/Prof Cenk Suphioglu

(2013), Vol. 32, pp. 243-252, Cellular physiology and biochemistry, Berlin, Germany, C1

journal

Self-assembly of core-satellite gold nanoparticles for colorimetric detection of copper ions

Mr ZIQING WENG, Hongbin Wang, Dr Pimm Vongsvivut, Mr RUNQING LI, Dr Alexey Glushenkov, Asst/Prof Jin He, Prof Ying (Ian) Chen, Prof Colin Barrow, Dr Wenrong Yang

(2013), Vol. 803, pp. 128-134, Analytica chimica acta, Amsterdam, The Netherlands, C1

journal

Enzyme immobilisation on amino-functionalised multi-walled carbon nanotubes : structural and biocatalytic characterisation

Dr Madan Verma, Dr Minoo Naebe, Prof Colin Barrow, Dr Munish Puri

(2013), Vol. 8, pp. 1-9, PLoS one, San Francisco, Calif., C1

journal

Pollen baiting facilitates the isolation of marine thraustochytrids with potential in omega-3 and biodiesel production

Mr Adarsha Gupta, Serena Wilkens, Dr Jacqui Adcock, Dr Munish Puri, Prof Colin Barrow

(2013), Vol. 40, pp. 1231-1240, Journal of industrial microbiology and biotechnology, Berlin, Germany, C1

journal

Design of multiligand inhibitors for the swine flu H1N1 neuraminidase binding site

Manoj Narayanan, Chandrasekhar B Nair, Shilpa Sanjeeva, Prof P.V. Subba Rao, Dr Phani Pullela, Prof Colin Barrow

(2013), Vol. 6, pp. 47-53, Advances and applications in bioinformatics and chemistry, Auckland, New Zealand, C1

journal

Relationship to reducing sugar production and scanning electron microscope structure to pretreated hemp hurd biomass (Cannabis sativa)

Miss Reinu Abraham, Prof Colin Barrow, Dr Munish Puri

(2013), Vol. 58, pp. 180-187, Biomass and bioenergy, Amsterdam, The Netherlands, C1

journal

Synthesis and characterization of surface-enhanced Raman-scattered gold nanoparticles

Ms Sushma Kalmodia, Jaidev Harjwani, Miss Rajeswari Raguraman, Dr Wenrong Yang, Prof Colin Barrow, Sundara Ramaprabhu, Dr Subramanian Krishnakumar, Sailaja V. Elchuri

(2013), Vol. 8, pp. 4327-4338, International journal of nanomedicine, Auckland, New Zealand, C1

journal

Controlled formation of mono- and dihydroxy-resolvins from EPA and DHA using soybean 15-lipoxygenase

Miss Eleanor Dobson, Prof Colin Barrow, Dr Jaroslav Kralovec, Dr Jacqui Adcock

(2013), Vol. 54, pp. 1439-1447, Journal of lipid research, Bethesda, Md., C1

journal

FTIR microspectroscopy for rapid screening and monitoring of polyunsaturated fatty acid production in commercially valuable marine yeasts and protists

Miss Jitraporn Vongsvivut, Philip Heraud, Mr Adarsha Gupta, Dr Munish Puri, Don McNaughton, Prof Colin Barrow

(2013), Vol. 138, pp. 6016-6031, Analyst, London, Eng., C1-1

journal

Chemiluminescence evidence supporting the selective role of ligands in the permanganate oxidation of micropollutants

Mr Mark Roderick, Dr Jacqui Adcock, Ms Jessica Terry, Dr Zoe Smith, Mr Sam Parry, Dr Stuart Linton, Dr Megan Thornton, Prof Colin Barrow, Prof Paul Francis

(2013), Vol. 117, pp. 10286-10293, Journal of physical chemistry A, Washington, D.C., C1

journal
2012

Optimisation of novel method for the extraction of steviosides from Stevia rebaudiana leaves

Dr Munish Puri, Deepika Sharma, Prof Colin Barrow, Ashok K Tiwary

(2012), Vol. 132, pp. 1113-1120, Food chemistry, Amsterdam, Netherlands, C1

journal

Interfacial and emulsifying properties of lentil protein isolate

Mahesh Joshi, B Adhikari, P. Aldred, J.F Panozzo, S. Kasapis, Prof Colin Barrow

(2012), Vol. 134, pp. 1343-1353, Food chemistry, Amsterdam, The Netherlands, C1

journal

Immobilization of beta-D-galactosidase from kluyveromyces lactis on functionalized silicon dioxide nanoparticles : characterization and lactose hydrolysis

Dr Madan Verma, Prof Colin Barrow, John F Kennedy, Dr Munish Puri

(2012), Vol. 50, pp. 432-437, International journal of biological macromolecules, Amsterdam, Netherlands, C1

journal

Quantitative determination of fatty acid compositions in micro-encapsulated fish-oil supplements using Fourier transform infrared (FTIR) spectroscopy

Dr Pimm Vongsvivut, Philip Heraud, Dr Wei Zhang, Dr Jaroslav Kralovec, Don McNaughton, Prof Colin Barrow

(2012), Vol. 135, pp. 603-609, Food Chemistry, Amsterdam, The Netherlands, C1

journal

Jumping on the omega-3 bandwagon : distinguishing the role of long-chain and short-chain omega-3 fatty acids

Prof Giovanni Turchini, Peter. D. Nichols, Prof Colin Barrow, Prof Andrew Sinclair

(2012), Vol. 52, pp. 795-803, Critical reviews in food science and nutrition, Philadelphia, Pa., C1

journal

Increased hydrolysis by Thermomyces lanuginosus lipase for omega-3 fatty acids in the presence of a protic ionic liquid

Dr Taiwo Akanbi, Prof Colin Barrow, Dr Nolene Byrne

(2012), Vol. 2, pp. 1839-1841, Catalysis science and technology, Cambridge, England, C1

journal

Omega-3 biotechnology : thraustochytrids as a novel source of omega-3 oils

A. Gupta, Prof Colin Barrow, Dr Munish Puri

(2012), Vol. 30, pp. 1733-1745, Biotechnology advances, New York, N. Y., C1

journal

Biofuel production : prospects, challenges and feedstock in Australia

Dr Munish Puri, Miss Reinu Abraham, Prof Colin Barrow

(2012), Vol. 16, pp. 6022-6031, Renewable and sustainable energy reviews, Oxford, England, C1

journal

Molecular identification of marine yeast and its spectroscopic analysis establishes unsaturated fatty acid accumulation

A. Gupta, Dr Pimm Vongsvivut, Prof Colin Barrow, Dr Munish Puri

(2012), Vol. 114, pp. 411-417, Journal of bioscience and bioengineering, Amsterdam, The Netherlands, C1

journal

A review of the progress in enzymatic concentration and microencapsulation of omega-3 rich oil from fish and microbial sources

Dr Jaroslav Kralovec, Shuocheng Zhang, Dr Wei Zhang, Prof Colin Barrow

(2012), Vol. 131, pp. 639-644, Food chemistry, Amsterdam, Netherlands, C1

journal

Enzyme-assisted extraction of bioactives from plants

Dr Munish Puri, Deepika Sharma, Prof Colin Barrow

(2012), Vol. 30, pp. 37-44, Trends in biotechnology, Amsterdam, The Netherlands, C1

journal

Solvent induced changes in the conformational state of β-lactoglobulin and the influence of protic ionic liquids

Dr Nolene Byrne, Prof Colin Barrow, Prof Adam McCluskey

(2012), Vol. 1, pp. 1-9, Journal of molecular and engineering materials, Singapore, C1

journal

Role of cation in enhancing the conversion of the Alzheimer's peptide into amyloid fibrils using protic ionic liquids

Miss Natalie Debeljuh, Ms Swapna Varghese, Prof Colin Barrow, Dr Nolene Byrne

(2012), Vol. 65, pp. 1502-1506, Australian journal of chemistry, Melbourne, Vic., C1

journal
2011

Self-assembly of gold nanowires along carbon nanotubes for ultrahigh-aspect-ratio hybrids

Dr Wenrong Yang, Liangti Qu, Dr Rongkun Zheng, Zongwen Liu, Kyle R. Ratinac, Dr Luming Shen, Dingshan Yu, Lin Yang, Prof Colin Barrow, Prof Simon Ringer, Prof Liming Dai, A/Prof Filip Braet

(2011), Vol. 23, pp. 2760-2765, Chemistry of materials, Washington, D.C., C1

journal

Structure inducing ionic liquids-enhancement of alpha helicity in the Abeta(1-40) peptide from Alzheimer's disease

Miss Natalie Debeljuh, Prof Colin Barrow, A/Prof Luke Henderson, Dr Nolene Byrne

(2011), Vol. 47, pp. 6371-6373, Chemical communications, Cambridge, United Kingdom, C1

journal

Oxidation and stability of food grade fish oil : role of antioxidants

Weerasinghe M. lndrasena, Prof Colin Barrow

(2011), pp. 317-334, Handbook of seafood quality, safety and health applications, Chichester, U.K., B1

chapter

The impact of ionic liquids on amyloid fibrilization of AB16-22 : tuning the rate of fibrilization using a reverse Hofmeister strategy

Miss Natalie Debeljuh, Prof Colin Barrow, Dr Nolene Byrne

(2011), Vol. 13, pp. 16534-16536, Physical chemistry chemical physics, Cambridge, U.K., C1

journal

Citrus peel influences the production of an extracellular naringinase by Staphylococcus xylosus MAK2 in a stirred tank reactor

Dr Munish Puri, Aneet Kaur, Prof Colin Barrow, Ram Sarup Singh

(2011), Vol. 89, pp. 715-722, Applied microbiology and biotechnology, Heidelberg, Germany, C1

journal

Chemiluminescence detectors for liquid chromatography

Dr Jacqui Adcock, Ms Jessica Terry, Prof Colin Barrow, Prof Neil Barnett, Don C Olson, Prof Paul Francis

(2011), Vol. 3, pp. 139-144, Drug testing and analysis, West Sussex, England, C1

journal

Chemiluminescence and electrochemiluminescence detection of controlled drugs

Dr Jacqui Adcock, Prof Colin Barrow, Prof Neil Barnett, Dr Xavier Conlan, Dr Conor F Hogan, Prof Paul Francis

(2011), Vol. 3, pp. 145-160, Drug testing and analysis, West Sussex, England, C1

journal

Effect of zinc and DHA on expression levels and post-translational modifications of histones H3 and H4 in human neuronal cells

Ms Nadia Christella Sadli, Mr Nayyar Ahmed, Prof Leigh Ackland, Prof Andrew Sinclair, Prof Colin Barrow, A/Prof Cenk Suphioglu

(2011), pp. 141-164, Neurodegenerative diseases - processes, prevention, protection and monitoring, Rijecka, Croatia, B1

chapter

Toll like receptors play a role in general immunity, eye infection and inflammation : TLRs for nanodelivery

Prof Jagat Kanwar, Shu-Feng Zhou, Ms Sneha Gurudevan, Prof Colin Barrow, Dr Rupinder Kanwar

(2011), Vol. 2, pp. 1-10, Journal of clinical and cellular immunology, Los Angeles, Calif., C1

journal

Structural characterisation and bioactivities of hybrid carrageenan-like sulphated galactan from red alga Furcellaria lumbricalis

Bo Yang, Guangli Yu, Xia Zhao, Weina Ren, Guangling Jiao, Lian-hua Fang, Yuehua Wang, Guanhua Du, Christa Tiller, G. S. Girouard, Prof Colin Barrow, Dr Stephen Ewart, Junzeng Zhang

(2011), Vol. 124, pp. 50-57, Food chemistry, Amsterdam, The Netherlands, C1-1

journal
2010

Marine nutraceuticals : glucosomine and omega-3 fatty acids : new trends for established ingredients

Prof Colin Barrow

(2010), Vol. 21, pp. 20-23, Agro food industry hi-tech, Milan, Italy, C1

journal

Production of Omega-3 Triacylglycerol concentrates using a new food grade immobilized Candida antarctica Lipase B

Dr Jaroslav Kralovec, Weijie Wang, Prof Colin Barrow

(2010), Vol. 63, pp. 922-928, Australian journal of chemistry, Melbourne, Vic., C1

journal
2009

Development of a salmon protein hydrolysate that lowers blood pressure

Dr Stephen Ewart, Dorothy A. Dennis, Michael A Potvin, Christa Tiller, Lian-hua Fang, Ran Zhang, Xiao-ming Zhu, Jonathan M Curtis, Sylvie Cloutier, Guanhua Du, Prof Colin Barrow

(2009), Vol. 229, pp. 561-569, European food research and technology, Berlin, Germany, C1-1

journal

Production and bioavailability of calcium and magnesium salts of omega-3 fatty acids

Dr Jaroslav Kralovec, Dr Stephen Ewart, Jeffrey H D Wright, Lynn V. Watson, Dorothy A. Dennis, Prof Colin Barrow

(2009), Vol. 1, pp. 217-221, Journal of functional foods, Amsterdam, The Netherlands, C1

journal

Chromium(III)-docosahexaenoic acid complex : synthesis and characterization

Dr Jaroslav Kralovec, Michael A Potvin, Jeffrey H D Wright, Lynn V. Watson, Dr Stephen Ewart, Jonathan M Curtis, Prof Colin Barrow

(2009), Vol. 1, pp. 291-297, Journal of functional foods, Amsterdamn, Netherlands, C1

journal

Bioequivalence of encapsulated and microencapsulated fish-oil supplementation

Prof Colin Barrow, Coleen Nolan, Bruce J. Holub

(2009), Vol. 1, pp. 38-43, Journal of functional foods, Amsterdam, The Netherlands, C1-1

journal

Optimization of fatty acid determination in selected fish and microalgal oils

Roberto E. Armenta, Spencer D. Scott, Adam M. Burja, Helia Radianingtyas, Prof Colin Barrow

(2009), Vol. 70, pp. 629-636, Chomatographia, Berlin, Germany, C1

journal

Whey protein and gum arabic encapsulated Omega-3 lipids. The effect of material properties on coacervation

Dr Wei Zhang, Cuie Yan, Jennifer May, Prof Colin Barrow

(2009), Vol. 20, pp. 20-23, Agro food industry hi-tech, Italy, C1

journal
2008

Aquaculture policies for global competitiveness : an industry perspective

Prof Colin Barrow

(2008), pp. 307-313, Aquaculture, innovation and social transformation, Dordrecht, The Netherlands, B1-1

chapter

First isolation and structural determination of cyclic β-(1→2)-glucans from an alga, Chlorella pyrenoidosa

Erick Reyes Suarez, Sarah M. Bugden, Fui Boon Kai, Dr Jaroslav Kralovec, Miguel D. Noseda, Prof Colin Barrow, T. Bruce Grindley

(2008), Vol. 343, pp. 2623-2633, Carbohydrate research, Amsterdam, Netherlands, C1-1

journal
2007

Microencapsulation of marine lipids as a vehicle for functional food delivery

Yulai Jin, Chi Perrie, Dr Wei Zhang, Corrine Van Diepen, Jonathan M Curtis, Prof Colin Barrow

(2007), pp. 115-155, Marine nutraceuticals and functional foods, London, England, B1-1

chapter

Immunoenhancing preparations of marine origin

Dr Jaroslav Kralovec, Prof Colin Barrow

(2007), pp. 429-494, Marine nutraceuticals and functional foods, London, England, B1-1

chapter

Glucosamine production and health benefits

Dr Jaroslav Kralovec, Prof Colin Barrow

(2007), pp. 197-229, Marine nutraceuticals and functional foods, London, England, B1-1

chapter

Immunostimulatory principles from Chlorella pyrenoidosa – part 1 : isolation and biological assessment in vitro

Dr Jaroslav Kralovec, K.L. Metera, J. R. Kumar, Lynn V. Watson, G. S. Girouard, Yong-Yuna Guan, R. J. Carr, Prof Colin Barrow, Dr Stephen Ewart

(2007), Vol. 14, pp. 57-64, Phytomedicine, Stuttgart, Germany, C1-1

journal

Evaluation of fatty acid extraction methods for Thraustochytrium sp. ONC-T18

Adam M. Burja, Roberto E. Armenta, Helia Radianingtyas, Prof Colin Barrow

(2007), Vol. 55, pp. 4795-4801, Journal of agricultural and food chemistry, Columbus, Ohio, C1-1

journal

Stimulation of cytokine production in human peripheral blood mononuclear cells by an aqueous Chlorella extract

Dr Stephen Ewart, Olga Bloch, G. S. Girouard, Dr Jaroslav Kralovec, Prof Colin Barrow, Gilad Ben-Yehudah, Erick Reyes Suarez, Micha J. Rapoport

(2007), Vol. 73, pp. 762-768, Planta med, Stuttgart, Germany, C1-1

journal

Transesterification of fish oil to produce fatty acid ethyl esters using ultrasonic energy

Roberto E. Armenta, Mircea Vinatoru, Adam M. Burja, Dr Jaroslav Kralovec, Prof Colin Barrow

(2007), Vol. 84, pp. 1045-1052, Journal of the American Oil Chemists' Society, Champaign, Ill., C1-1

journal

Antidiabetic properties of polysaccharide- and polyphenolic-enriched fractions from the brown seaweed Ascophyllum nodosum

Junzeng Zhang, Christa Tiller, Jingkai Shen, Can Wang, G. S. Girouard, Dorothy A. Dennis, Prof Colin Barrow, Mingsan Miao, Dr Stephen Ewart

(2007), Vol. 85, pp. 1116-1123, Canadian journal of physiology and pharmacology, Ottawa, Canada, C1-1

journal
2006

Dimerisation of N-acetyl-L-tyrosine ethyl ester and Aß peptides via formation of dityrosine

Feda E. Ali, Andrew Leung, Dr Robert Cherny, Christine Mavros, Kevin J. Barnham, Prof Frances Separovic, Prof Colin Barrow

(2006), Vol. 40, pp. 1-9, Free radical research, London, England, C1-1

journal

The ß-amyloid peptide in Alzheimer's disease decreases adhesion of vascular muscle cells to the basement membrane

Su San Mok, Dusan Losic, Prof Colin Barrow, Bradley J. Turner, C Masters, Lisandra L. Martin, David H. Small

(2006), Vol. 96, pp. 53-64, Journal of neurochemistry, New York, N.Y., C1-1

journal

Effect of hydrogen/air flow rates and scan rate on the flame ionisation detection response of phopholipids, and their quantitative and qualitative analysis by Iatroscan (Mark‐6s) TLC‐FID

W. M. Indrasena, Prof Colin Barrow, Dr Jaroslav Kralovec

(2006), Vol. 29, pp. 2111-2127, Journal of liquid chromatography and related technologies, Monticello, N.Y., C1-1

journal

Isolation and characterization of polyunsaturated fatty acid producing Thraustochytrium species : screening of strains and optimization of omega-3 production

Adam M. Burja, Helia Radianingtyas, Anthony Windust, Prof Colin Barrow

(2006), Vol. 72, pp. 1161-1169, Applied microbiology and biotechnology, Heidelberg, Germany, C1-1

journal

Critical assessment of various techniques for the extraction of carotenoids and co-enzyme Q10 from the Thraustochytrid strain ONC-T18

Roberto E. Armenta, Adam M. Burja, Helia Radianingtyas, Prof Colin Barrow

(2006), Vol. 54, pp. 9752-9758, Journal of agricultural and food chemistry, Columbus, Ohio, C1-1

journal

Copper and zinc mediated oligomerisation of Aß peptides

Feda E. Ali, Prof Frances Separovic, Prof Colin Barrow, Shenggen Yao, Kevin J. Barnham

(2006), Vol. 12, pp. 153-164, International journal of peptide research and therapeutics, Amsterdam, Netherlands, C1-1

journal

Immunostimulatory polysaccharides from Chlorella pyrenoidosa. A new galactofuranan. Measurement of molecular weight and molecular weight dispersion by DOSY NMR.

Erick Reyes Suarez, Raymond Syvitski, Dr Jaroslav Kralovec, Miguel D. Noseda, Prof Colin Barrow, Dr Stephen Ewart, Michael D. Lumsden, T. Bruce Grindley

(2006), Vol. 7, pp. 2368-2376, Biomacromolecules, Washington, D.C., C1-1

journal

A simple 96-well microplate method for estimation of total polyphenolic content in seaweeds

Qing Zhang, Junzeng Zhang, Jingkai Shen, Angelica Silva, Dorothy A. Dennis, Prof Colin Barrow

(2006), Vol. 18, pp. 445-450, Journal of applied phycology, Dordrecht, Netherlands, C1-1

journal

A brief introduction to the history of the ß-amyloid protein (Aß) of Alzheimer's disease

David H. Small, Prof Colin Barrow

(2006), pp. 1-4, Abeta peptide and Alzheimer's disease : celebrating a century of research, London, B1-1

chapter
2005

Qualitative and quantitative analysis of lipid classes in fish oils by thin-layer chromatography with an Iatroscan flame Ionization detector (TLC-FID) and liquid chromatography with an evaporative light scattering detector (LC-ELSD)

W. M. Indrasena, K Henneberry, Prof Colin Barrow, Dr Jaroslav Kralovec

(2005), Vol. 28, pp. 2581-2595, Journal of liquid chromatography & related technologies, Philadelphia, Pa., C1-1

journal

Methionine regulates copper/hydrogen peroxide oxidation products of Aβ

Feda E. Ali, Prof Frances Separovic, Prof Colin Barrow, Dr Robert Cherny, Ms Fiona Fraser, Ashley I Bush, C Masters, Kevin J. Barnham

(2005), Vol. 11, pp. 353-360, Journal of peptide science, Bognor Regis, England, C1-1

journal

Isolation, characterization and structural determination of a unique type of arabinogalactan from an immunostimulatory extract of Chlorella pyrenoidosa

Erick Reyes Suarez, Dr Jaroslav Kralovec, Miguel D. Noseda, Dr Stephen Ewart, Prof Colin Barrow, Michael D. Lumsden, T. Bruce Grindley

(2005), Vol. 340, pp. 1489-1498, Carbohydrate research, Oxford, England, C1-1

journal

An aqueous Chlorella extract inhibits IL-5 production by mast cells in vitro and reduces ovalbumin-induced eosinophil infiltration in the airway in mice in vivo

Dr Jaroslav Kralovec, M. R. Power, F. Liu, E. Maydanski, Dr Stephen Ewart, Lynn V. Watson, Prof Colin Barrow, T. J. Lin

(2005), Vol. 5, pp. 689-698, International immunopharmacology, Amsterdam, The Netherlands, C1-1

journal

Surface behaviour and lipid interaction of Alzheimer beta-amyloid peptide 1-42: a membrane-disrupting peptide

Ernesto E. Ambroggio, Dennis H Kim, Prof Frances Separovic, Prof Colin Barrow, Kevin J. Barnham, Luis A. Bagatolli, Gerardo D. Fidelio

(2005), Vol. 88, pp. 2706-2713, Biophysical journal, Bethesda, Md., C1-1

journal
2004

a7-Nicotinic acetylcholine receptors mediate an A71-42-induced increase in the level of acetylcholinesterase in primary cortical neurones

Lisa R. Fodero, Su San Mok, Dusan Losic, Lisandra L. Martin, M. L. Aguilar, Prof Colin Barrow, B. G. Livett, David H. Small

(2004), Vol. 88, pp. 1186-1193, Journal of neurochemistry, Oxford, England, C1-1

journal

Metal catalyzed oxidation of tyrosine residues by different oxidation systems of copper/hydrogen peroxide

Feda E. Ali, Kevin J. Barnham, Prof Colin Barrow, Prof Frances Separovic

(2004), Vol. 98, pp. 173-184, Journal of inorganic biochemistry, Amsterdam, The Netherlands, C1-1

journal

Metal-catalyzed oxidative damage and oligomerization of the amyloid-β peptide of Alzheimer’s disease

Feda E. Ali, Kevin J. Barnham, Prof Colin Barrow, Prof Frances Separovic

(2004), Vol. 57, pp. 511-518, Australian journal of chemistry, Collingwood, Vic., C1-1

journal
2003

Diverse fibrillar peptides directly bind the Alzheimer’s amyloid precursor protein and amyloid precursor-like protein 2 resulting in cellular accumulation

Anthony White, Fran Maher, Marcus W. Brazier, Michael, F Jobling, James Thyer, Leanne R. Stewart, Mr Andrew Thompson, Riki Gibson, C Masters, Gerd Multhaup, Konrad Beyreuther, Prof Colin Barrow, Steven J Collins, R Cappai

(2003), Vol. 966, pp. 231-244, Brain Research, Amsterdam, Netherlands, C1-1

journal

Endogenous imidazoline receptor ligands relax rat aorta by an endothelium-dependent mechanism

Dr Ian Musgrave, Andrea Van Der Zypp, Mathew Grigg, Prof Colin Barrow

(2003), Vol. 1009, pp. 222-227, Annals of the New York academy of sciences, Malden, MA, C1-1

journal

Cholesterol is necessary both for the toxic effect of Abeta peptides on vascular smooth muscle cells and for Abeta binding to vascular smooth muscle cell membranes

Supundi Subasinghe, Sharon Unabia, Prof Colin Barrow, Su San Mok, M. L. Aguilar, David H. Small

(2003), Vol. 84, pp. 471-479, Journal of neurochemistry, Oxford, England, C1-1

journal

Neurotoxic, redox-competent Alzheimer's --amyloid is released from lipid membrane by methionine oxidation

Kevin J. Barnham, Giuseppe D. Ciccotosto, Anna K. Tickler, Feda E. Ali, Danielle G. Smith, Nicholas A. Williamson, Yuen-Han Lam, Darryl Carrington, Deborah Tew, Gulcan Kocak, Irene Volitakis, Prof Frances Separovic, Prof Colin Barrow, John D. Wade, C Masters, Dr Robert Cherny, Cyril C. Curtain, Ashley I Bush, R Cappai

(2003), Vol. 278, pp. 42959-42965, Journal of biological chemistry, Bethesda, Md., C1-1

journal

A cetylcholinesterase is increased in mouse neuronal and astrocyte cultures after treatment with b-amyloid peptides

Javier S¿¿ez-Valero, Lisa R. Fodero, Anthony White, Prof Colin Barrow, David H. Small

(2003), Vol. 965, pp. 283-286, Brain Research, Amsterdam, Netherlands, C1-1

journal

Grants

Australian Competitive Grants

Enzymatic synthesis, microencapsulation and biological evaluation of a new class of omega-3 derived functional food ingredients

Prof Colin Barrow, Prof Ken Walder, Dr Jaroslav Kralovec, Dr Jacqui Adcock, Prof Leigh Ackland, Dr Ian Musgrave, Dr Wei Zhang

ARC Linkage - Projects Rnd 1, ARC_DUAPAI ARC_Deakin University Australian Postgraduate Award Industry

  • 2013: $14,921
  • 2012: $183,043
  • 2011: $159,949
  • 2010: $153,111

Novel marine-derived lipases and processing methods for the production of omega-3 concentrates for functional foods, pharmaceuticals and nutraceuticals

Prof Colin Barrow

DIISR Grant - Australia-India Strategic Research Fund - Department of Innovation, Industry and Regional Development

  • 2014: $20,755
  • 2013: $38,000
  • 2012: $43,359
  • 2011: $196,640

Novel enzymatic processing methods and stabilization technologies for omega-3 oils.

Prof Colin Barrow, Dr Susan Marshall, A/Prof Benu Adhikari, Prof Neil Barnett

ARC Linkage - Projects

  • 2017: $24,633
  • 2016: $120,752
  • 2015: $140,837
  • 2014: $68,316

Microbial encapsulation in carbon nanotubes - a step change innovation in delivering agriculturally important micro-organisms

Dr Lambert Brau, Prof Colin Barrow

GRDC Grant - Research - Grains Research and Development Corporation

  • 2016: $26,398
  • 2014: $105,967

Industry and Other Funding

Enzymatic synthesis, microencapsulation and biological evaluation of a new class of omega-3 derived functional food ingredients

Prof Colin Barrow, Prof Ken Walder, Dr Jaroslav Kralovec, Dr Jacqui Adcock, Prof Leigh Ackland, Dr Ian Musgrave, Dr Wei Zhang

  • 2012: $70,607
  • 2011: $53,835
  • 2010: $52,910

Research Project to examine Lipid oxidation in food and petfood

Prof Andrew Parratt, Prof Colin Barrow, Dr Shona Crawford, Ms L Spokes

  • 2017: $14,017
  • 2016: $47,941
  • 2015: $35,396
  • 2014: $52,453
  • 2013: $31,838
  • 2012: $44,855
  • 2011: $61,752
  • 2010: $45,535
  • 2009: $92,656
  • 2008: $87,120

1) Antioxidants from natural processes involving the utilisation of enzymes, and 2) Antioxidants in complex food or pet food matrixes.

Prof Colin Barrow

  • 2017: $30,000
  • 2016: $30,000
  • 2015: $30,000
  • 2014: $30,000
  • 2013: $30,000
  • 2012: $30,000
  • 2011: $30,000

Student Agreement - Isolating and characterising PUFA-modifying enzymes from NZ marine algae

Prof Colin Barrow

  • 2011: $5,000

Collaborative Framework Agreement New Zealand Plant and Food Research

Prof Colin Barrow

  • 2012: $15,000
  • 2011: $45,000

Novel enzymatic processing methods and stabilization technologies for omega-3 oils.

Prof Colin Barrow, Dr Susan Marshall, A/Prof Benu Adhikari, Prof Neil Barnett

  • 2017: $23,000
  • 2016: $57,500
  • 2015: $69,500

Development of analytical methods - support of Post-doctoral researcher

Prof Colin Barrow

  • 2017: $20,864
  • 2016: $19,237
  • 2015: $38,836
  • 2014: $31,411

Boundary Bend Pilot Project

Prof Colin Barrow

  • 2016: $34,165
  • 2015: $58,330

Functional wool powder with Indian Sandal wood oil and ultrafine sandalwood powder for skin care applications

Dr Rangam Rajkhowa, Prof Xungai Wang, Prof Colin Barrow

  • 2017: $10,000
  • 2016: $121,725

Other Funding Sources

Facility for in-situ NMR of advanced materials and devices

Prof Maria Forsyth, Dr Nolene Byrne, Dr Timothy Bastow, A/Prof Jenny Pringle, Dr Adam Best, Dr Anthony Hollenkamp, Dr Bradley Ladewig, Prof Huanting Wang, Prof Peter Hodgson, Prof Junichi Kawamura, Prof Douglas MacFarlane, Dr Anita Hill, Prof Ying (Ian) Chen, Dr Kate Nairn, Prof David Officer, Dr Jia Wang, Prof Colin Barrow

  • 2013: $164,000

Education, active living and water: Leveraging Victoria University¿s research investment

Prof Warren Payne, Prof Lingxue Kong, Prof Colin Barrow

  • 2014: $50,194
  • 2013: $96,526
  • 2012: $92,814

Supervisions

Principal Supervisor
2016

Rui Li

Thesis entitled: Designing Self-Assembled Multicomponent Scaffolds for Regenerative Medicine

Doctor of Philosophy (Biol & Chem), School of Life and Environmental Sciences

Eleanor Dobson

Thesis entitled: Biocatalysis of Soybean 15-Lipoxygenase for the Production of Lipid Mediators of Inflammation

Doctor of Philosophy (Biol & Chem), School of Life and Environmental Sciences

2015

Anand Khedkar

Thesis entitled: Development and Evaluation of a Novel Insulin Analogue

Doctor of Philosophy (Biol & Chem), School of Life and Environmental Sciences

Shailendra Pratap Sonkar

Thesis entitled: Synthetic Biology based Metabolic Engineering of Saccharomyces cerevisiae for Omega 6 and 3 PUFA Production

Doctor of Philosophy (Biol & Chem), School of Life and Environmental Sciences

Natalie Debeljuh

Thesis entitled: Amyloid Self-Assembly in Ionic Liquids

Doctor of Philosophy (Biol & Chem), School of Life and Environmental Sciences

2014

Taiwo Olusesan Akanbi

Thesis entitled: Characterization and Lipase concentration of omega-3 rich oils

Doctor of Philosophy (Biol & Chem), School of Life and Environmental Sciences

Adarsha Gupta

Thesis entitled: Isolation and characterisation of omega-3 fatty acids producing marine microbes

Doctor of Philosophy (Biol & Chem), School of Life and Environmental Sciences

Tim Nalder

Thesis entitled: Microalgal Lipids, Lipases and Lipase Screening Methods

Doctor of Philosophy (Biol & Chem), School of Life and Environmental Sciences

Executive Supervisor
2017

Harshali Anant Patil

Thesis entitled: Mutation profiling of colorectal cancer for KRAS, BRAF, NRAS and PIK3CA genes in Indian patient cohort

Doctor of Philosophy (Life & Env), School of Life and Environmental Sciences

Sreeparna Samanta

Thesis entitled: Investigating fungal mediated biomolecular mechanisms for the controlled synthesis of Au and Ag nanoparticles

Doctor of Philosophy (Life & Env), School of Life and Environmental Sciences

Sanjukta Chakrabarti

Thesis entitled: Functionality Determination and Characterization of an Angiogenesis-Inhibiting Fusion Protein

Doctor of Philosophy (Life & Env), School of Life and Environmental Sciences

2016

Ankita Bedi

Thesis entitled: Bioleaching-an approach for synthesizing functionalized nanoformulations for agricultural use

Doctor of Philosophy (Life & Env), School of Life and Environmental Sciences

2015

Avinesh Byreddy

Thesis entitled: Downstream processing of lipids and lipases from thraustochytrids

Doctor of Philosophy (Biol & Chem), School of Life and Environmental Sciences

Tamilselvi Thyagarajan

Thesis entitled: Fermentation of Omega-3 and Carotenoid Producing Marine Microorganisms

Doctor of Philosophy (Biol & Chem), School of Life and Environmental Sciences

Dilip Singh

Thesis entitled: Isolation and development of Oil producing microorganisms including Thraustochytrids from Indian and Australian marine biodiversity

Doctor of Philosophy (Biol & Chem), School of Life and Environmental Sciences

2014

Reinu Elsa Abraham

Thesis entitled: Bioprocessing of hemp hurd (Cannabis sativa) for biofuel production

Doctor of Philosophy (Biol & Chem), BioDeakin

Associate Supervisor
2017

Sarukkalige Chamika De Silva

Thesis entitled: Cloning, Expression and Characterisation of Novel Chicken Egg Yolk Allergens

Doctor of Philosophy (Biol & Chem), School of Life and Environmental Sciences

Parminder Kaur Ajji

Thesis entitled: Functional characterization of a novel ribosome inactivating protein from Momordica balsamina

Doctor of Philosophy (Life & Env), School of Life and Environmental Sciences

2016

Amritpreet Kaur Minhas

Thesis entitled: Bioprospecting and discovery of novel micoralgal isolates with multiple product potential

Doctor of Philosophy (Biol & Chem), Institute for Frontier Materials

Motilal Mathesh Shanmugam

Thesis entitled: Enzyme Architectonics on Graphene Oxides

Doctor of Philosophy (Biol & Chem), School of Life and Environmental Sciences

Justin Read

Thesis entitled: ¿-Site Amyloid Precursor Protein Cleaving Enzyme 1 (BACE1) as a Novel Alzheimer\'s Disease Intervention Target

Doctor of Philosophy (Life & Env), School of Life and Environmental Sciences

Narinderbir Singh

Thesis entitled: Targeting Survivin and Molecular Regulation of De-Differentiated Grade IV Astrocytoma (Glioblastoma)

Doctor of Philosophy (Medicine), School of Medicine

2015

Leena Johny

Thesis entitled: Induction and quantification of secondary metabolites in mycorrhized root cultures

Doctor of Philosophy (Life & Env), School of Life and Environmental Sciences

Mahesh Vaka

Thesis entitled: Synthesis and characterisation of graphene hybrid nanoarchitechures for potential sensing applications

Master of Science (Biology & Chemistry), School of Life and Environmental Sciences

Pathum Ravinath Dhanapala

Thesis entitled: Production and characterization of hypoallergenic chicken eggs

Doctor of Philosophy (Biol & Chem), School of Life and Environmental Sciences

Shivani Srivastava

Thesis entitled: Mycorrhizal elicitation of secondary metabolities in hairy roots of Ocimum basilicum

Doctor of Philosophy (Life & Env), School of Life and Environmental Sciences

Nayyar Ahmed

Thesis entitled: Identification and Characterisation of a Novel Interleukin-4 Receptor Antagonist for Allergy Treatment

Doctor of Philosophy (Life & Env), School of Life and Environmental Sciences

Pavani Nadiminti

Thesis entitled: Nanostructured liquid crystalline particles as next generation agrochemical delivery vehicles

Doctor of Philosophy (Biol & Chem), School of Life and Environmental Sciences

2014

Sharl Mintoff

Thesis entitled: RESPONSES OF ARABIDOPSIS THALIANA TO UV-C RADIATION AND HYALOPERONOSPORA ARABIDOPSIDIS

Doctor of Philosophy (Biol & Chem), School of Life and Environmental Sciences

2013

David Lovelock

Thesis entitled: Salicylic acid and its role in defence against Plasmodiophora brassicae

Doctor of Philosophy (Biol & Chem), School of Life and Environmental Sciences