Dr Penny Brotja

STAFF PROFILE

Position

Casual Sessional Academic

Faculty

Faculty of Health

Department

School of Exer & Nutr Sciences

Campus

Melbourne Burwood Campus

Publications

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2018

Developing a strawberry lexicon to describe cultivars at two maturation stages

P Oliver, S Cicerale, E Pang, R Keast

(2018), Vol. 33, Journal of Sensory Studies, C1

journal article

Check-all-that-applies as an alternative for descriptive analysis to establish flavors driving liking in strawberries

P Oliver, S Cicerale, E Pang, R Keast

(2018), Vol. 33, Journal of Sensory Studies, C1

journal article

A Comparison of Temporal Dominance of Sensation (TDS) and Quantitative Descriptive Analysis (QDA™) to Identify Flavors in Strawberries

P Oliver, S Cicerale, E Pang, R Keast

(2018), Vol. 83, pp. 1094-1102, Journal of Food Science, United States, C1

journal article

Comparison of Quantitative Descriptive Analysis to the Napping methodology with and without product training

P Oliver, S Cicerale, E Pang, R Keast

(2018), Vol. 33, Journal of Sensory Studies, C1

journal article
2012

Caffeine as an ingredient in sugar sweetened beverages

L Riddell, D Sayompark, P Oliver, R Keast

(2012), pp. 22-38, Caffeine : chemistry, analysis, function and effects, Cambridge, England, B1-1

book chapter

Funded Projects at Deakin

No Funded Projects at Deakin found

Supervisions

No completed student supervisions to report