Publications
Developing a strawberry lexicon to describe cultivars at two maturation stages
P Oliver, S Cicerale, E Pang, R Keast
(2018), Vol. 33, Journal of Sensory Studies, C1
P Oliver, S Cicerale, E Pang, R Keast
(2018), Vol. 33, Journal of Sensory Studies, C1
P Oliver, S Cicerale, E Pang, R Keast
(2018), Vol. 83, pp. 1094-1102, Journal of Food Science, United States, C1
P Oliver, S Cicerale, E Pang, R Keast
(2018), Vol. 33, Journal of Sensory Studies, C1
Caffeine as an ingredient in sugar sweetened beverages
L Riddell, D Sayompark, P Oliver, R Keast
(2012), pp. 22-38, Caffeine : chemistry, analysis, function and effects, Cambridge, England, B1-1
Funded Projects at Deakin
No Funded Projects at Deakin found
Supervisions
No completed student supervisions to report