Staff profile - Gary Sacks
Dr Gary Sacks
|Position:||Senior Research Fellow|
|Faculty or Division:||Faculty of Health|
|Department:||Deakin Population Health SRC|
|Campus:||Melbourne Burwood Campus|
|Phone:||+61 3 92517105 +61 3 92517105|
Gary Sacks is a Research Fellow at the World Health Organisation (WHO) Collaborating Centre for Obesity Prevention at Deakin University. Gary’s research focuses on policies for the prevention of obesity and related non-communicable diseases (NCDs).
Gary’s research has been included as part of The Lancet Series on Obesity in 2011, and the award-winning ACE-Prevention study, which examined the cost-effectiveness of over 100 interventions for disease prevention in Australia. Gary has also co-authored several reports for the World Health Organization. Most recently, Gary co-founded INFORMAS (International Network for Food and Obesity/NCDs Research, Monitoring and Action Support), a global network of public-interest non-government organisations and researchers that aims to monitor, evaluate and support public and private sector actions to improve food environments and reduce obesity and NCDs.
Gary completed his PhD in Public Health at Deakin University in 2011. His PhD thesis investigated policies for obesity prevention, with a particular focus on the cost-effectiveness of policies for improving the food supply.
Gary has undertaken short-term research placements at the World Health Organization (Switzerland), Harvard University (USA), the University of Oxford (UK), the Northern Territory Department of Health and Community Services (Australia) and the International Telecommunications Union (Switzerland). Prior to entering the field of public health, Gary worked as a management consultant, providing strategic business advice to multi-national corporations and governments in Australia. Gary has tertiary qualifications in economics, information systems and health informatics.
Profile on The Conversation
Policies for obesity prevention
Monitoring the policies and actions of the food industry and their influence on food policy and public health
Food taxes and subsidies
Front-of-pack food labelling