#1 sport science school in Australia*
#1 university in Victoria for student satisfaction^
Put theory to practice in state-of-the-art food labs
Direct applications to Deakin for Semester 1 2021 close 22 January 2021
Current Deakin Students
To access your official course details for the year you started your degree, please visit the handbook
Take the next step in your understanding of the effects of nutrition on our population with a Bachelor of Nutrition Science (Honours). You will complete coursework alongside an original research project, and develop a unique perspective of research occurring within Australia’s $20 billion dollar food industry.
Are you ready to uncover research that could change society’s perception of food?
Discover more about your area of interest within nutrition sciences by completing an honours year. You will not only build on your foundation knowledge of nutrition, but also enhance your skills to confidently conduct an original research project.
Contribute to knowledge in your specialised area while gaining practical research experience among an ever-developing field.
Paired with a supervisor who is an expert in their field, you will complete an original piece of research under their guidance. Along the way, you will gain an understanding of research methods and design, as well as experience in project planning and implementation.
Examples of previous research projects include:
- The political construction of obesity: a framing analysis of Australian parliamentary debates about junk-food advertising to children.
- The role of visual cues on flavour perception and liking of rice.
- Factors predictive of postoperative clinical outcomes in gastrointestinal surgical patients: A prospective observational study.
- Some of the research being conducted within our research centres such as the Food and Mood Centre and Global Obesity Centre includes the impact of food on mental health issues, such as depression, and the cost effectiveness of obesity prevention policies in Australia.
Deakin is home to leading Australian research centres CASS (Centre for Advanced Sensory Science) and IPAN (Institute for Physical Activity and Nutrition), whose studies are at the forefront of food and nutrition research. You will also have the opportunity to study in our state-of-the-art food and nutrition facilities – including industry-standard food sensory labs – that will provide you with hands-on experience to put your research to the test.
By completing your honours degree with Deakin’s School of Exercise and Nutrition Sciences, you will graduate with the relevant industry knowledge to pursue a career or complete further research and study. With over 150 partnerships spanning government and organisations within the health field, your learning will be relevant to industry.
Graduate with the knowledge and skills required to confidently provide evidence-based advice regarding food and its impact on our health within community settings.Read More
To complete the Bachelor of Nutrition Science (Honours) students must attain 8 credit points, including two coursework units in research methods and research issues and an independent research project. Part-time students are required to complete the coursework components in their first year of study.
Attendance and presentation at the School Honours Conference is a hurdle requirement.
All commencing Faculty of Health Undergraduate and Postgraduate course work students are required to complete HAI010 Academic Integrity in their first trimester of study (0 credit point compulsory unit).
Students are required to meet the University's academic progress and conduct requirements. Click here for more information.
2021 course information
This course is approved by the University under the Higher Education Standards Framework.
The award conferred upon completion is recognised in the Australian Qualifications Framework at Level 8.
Campuses by intake
Campus availability varies per semester. This means that a course offered in Semester 1 may not be offered in the same location for Semester 2. Read more to learn where this course will be offered throughout the year.
Semester 1 - February
- Start date: February
- Available at:
- Burwood (Melbourne)
This course was previously titled Bachelor of Food and Nutrition Sciences (Honours). The title change is applicable from 2020 onwards.
Additional course information
Course duration - additional information
Course duration may be affected by delays in completing course requirements, such as accessing or completing work placements.
Mandatory student checks
There are no mandatory student checks required for this course.
You should be able to commit 35 hours a week to your honours degree
Engagement with online course material and scheduled classes (on campus). Regular meeting with project supervisors. On campus participation in other course events as required.
Reasonable adjustments to participation and other course requirements will be made for students with a disability. Click here for more information.
Higher education experience
If you successfully completed your bachelor degree, your selection is based on the following.
This course uses your entire academic record as part of its selection considerations.
- Bachelor Degree or major in a related discipline with a WAM of at least 65 in all level 3 and level 4 Deakin units (or in final year units for awards from other providers) or
- other evidence of academic capability judged to be equivalent.
All applicants must meet the minimum English language requirements. Please read about other ways of satisfying the English language proficiency requirement.
Honours Project Preference Form
2021 Honours projects are available here.
2021 Project Preference Online Form is available here
Applicants are required to contact the Supervisors of the projects they are interested in applying for before submitting the Project Preference form.
Allocation to research projects is a competitive process and an applicant cannot be assured of being assigned to their choice of research projects.
Selection is competitive and meeting the minimum entry requirements does not guarantee selection. Our Admission Criteria and Selection Policy outlines the principles of selection.
Learn more about this course and others that Deakin offers by visiting VTAC for more information. You can also discover how Deakin compares to other universities when it comes to the quality of our teaching and learning by visiting the ComparED website.
Special entry access schemes (SEAS) enables Deakin to consider disadvantageous circumstances you may have experienced and their impact upon your studies. SEAS also allows us to identify if you're from under-represented groups when making selection decisions for some courses. SEAS does not exempt you from meeting any of the course entry requirements.
You can also find out about different entry pathways into Deakin courses if you can't get in straight from high school.
Finally, Deakin is committed to admissions transparency. As part of that commitment, you can learn more about our first intake of 2020 students (PDF, 581.6KB) - their average ATARs, whether they had any previous higher education experience and more.
Recognition of prior learning
The University aims to provide students with as much credit as possible for approved prior study or informal learning which exceeds the normal entrance requirements for the course and is within the constraints of the course regulations. Students are required to complete a minimum of one-third of the course at Deakin University, or four credit points, whichever is the greater. In the case of certificates, including graduate certificates, a minimum of two credit points within the course must be completed at Deakin.
You can also refer to the Recognition of Prior Learning System which outlines the credit that may be granted towards a Deakin University degree and how to apply for credit.
Fees and scholarships
Learn more about fees.
The tuition fees you pay will depend on the units you choose to study as each unit has its own costs. The 'Estimated tuition fee' is provided as a guide only based on a typical enrolment of students undertaking the first year of this course. The cost will vary depending on the units you choose, your study load, the time it takes to complete your course and any approved Recognition of Prior Learning you have.
Each unit you enrol in has a credit point value. The 'Estimated tuition fee' is calculated by adding together 8 credit points of a typical combination of units for that course. Eight credit points is used as it represents a typical full-time enrolment load for a year.
You can find the credit point value of each unit under the Unit Description by searching for the unit in the Handbook.
Learn more about fees and available payment options.
A Deakin scholarship could help you pay for your course fees, living costs and study materials. If you've got something special to offer Deakin - or maybe you just need a bit of extra support - we've got a scholarship opportunity for you. Search or browse through our scholarships
How to apply
To learn more about what the Bachelor of Nutrition Science (Honours) at Deakin has to offer, download our course flyer.
This course is a pathway into Higher Degrees by Research.
Prospective Student Enquiry Centre
1800 693 888
Why choose Deakin
Want a degree that’s more than just a qualification? Our industry connections, world-class facilities and practical approach to learning are just some of the reasons why Deakin students graduate confident and ready to thrive in the jobs of tomorrow.
With this qualification you will have the knowledge and advanced research skills to apply to careers in areas such as:
- food policy and regulation
- industry researcher
- nutrition marketing and research
- quality assurance
You will also be will equipped with the skills to progress into higher degrees by research or career pathways with a research focus, including industry research or academia. Your understanding of research will ensure you are regarded highly by employers with advanced skills to critically analyse and problem-solve issues within the food, nutrition and health-related sectors.
Course learning outcomes
Deakin's graduate learning outcomes describe the knowledge and capabilities graduates can demonstrate at the completion of their course. These outcomes mean that regardless of the Deakin course you undertake, you can rest assured your degree will teach you the skills and professional attributes that employers value. They'll set you up to learn and work effectively in the future.
Graduate Learning Outcomes
Course Learning Outcomes
Discipline Specific knowledge and capabilities
Acquire advanced knowledge of the philosophies, ethics, methods and principles of research in one or more discipline areas of practice in food science and nutrition. Apply this knowledge to plan and execute a substantial research project.
Demonstrate advanced oral and written communication skills in the clear and coherent communication of research questions, design and outcomes to a diverse audience.
Acquire advanced skills in using digital technologies to research, analyse, synthesise and disseminate evidence-based information to an academic audience and specialists in the field of food science and nutrition. Use appropriate technologies to manage data and apply methodologies applicable for the food and nutrition sciences.
Employ intellectual independence to critically analyse, evaluate and synthesise scientific literature and to apply appropriate methodologies and analytical techniques to answer the research question. Apply advanced theoretical knowledge to interpret outcomes and to identify how they contribute to advancing the field of food and nutrition science.
Identify an original research question and, under supervision, apply appropriate theories and methodologies to address this question in an ethical manner.
Take initiative to identify personal learning goals and needs in order to undertake and manage an independent research project including the communication of research outcomes.
Contribute constructively and collaboratively as a member of research and professional team of specialists, peers, academics and others from a range of disciplines and backgrounds.
Apply ethical standards governing research and professional practice in the field of food science and nutrition whilst maintaining confidentiality, and respecting inclusive, cultural sensitivities.
*ShanghaiRanking's Global Ranking of Sport Science Schools and Departments 2020
^Year on year, our undergraduate students are the most-satisfied students of all Victorian universities. Australian Graduate Survey 2010–2015, Graduate Outcomes Survey 2016–2019 (GOS), Quality Indicators for Learning and Teaching (QILT).
#ARWU Rankings 2019