Gain industry membership with NSA
Broaden your experience with overseas study tours
Put theory into practice in state-of-the-art food labs
Key facts
Key dates
Direct applications to Deakin for Trimester 2 2023 close 25 June 2023
Current Deakin Students
To access your official course details for the year you started your degree, please visit the handbook
Course overview
More than 7% of total burden of disease in Australia is due to poor diet*. Study Deakin's Bachelor of Nutrition Science and help tackle the challenges facing our society including disease prevention, lifespan nutrition, obesity, the spread of misinformation, and the social and physiological effects of food on our wellbeing. Modelled on commercial laboratories, our food preparation, food analysis and two sensory laboratories give students hands-on real-world laboratory experience preparing you for the workplace.
Gain at least 75 hours of workplace training through industry placement. These experiences ensure you have the practical skills to improve health through food and nutrition – skills that are increasingly in demand as society grapples with nutrition-related diseases and their impact on wellbeing. This course provides a pathway to the Master of Dietetics, which allocates 60% of places to Deakin graduates.
Do you want to have a real impact on population health, and improve the wellbeing of communities?
In this course, you will study a broad range of subjects that unlock a variety of career opportunities across health and nutrition industries. Gain a comprehensive understanding of:
- the role of food in disease prevention
- nutrition education and research
- food choice and intake
- food regulation
- nutritional physiology
- lifespan nutrition
- sustainable food systems
- the science of food.
To add diversity to your degree and expand your career opportunities, you can choose elective units in complementary areas such as food innovation, health promotion, psychology, physical activity and health or exercise science.
Gain extensive practical experience through the Food and Nutrition Practicum unit in your final year. This allows you to build industry experience and connections while applying your skills alongside established nutritionists.
The major in food innovation will prepare you for a career in the food industry, where your knowledge of nutrition and food composition will facilitate the creation and marketing of food products that help to improve health.
You can also learn about nutrition perceptions and issues in different cultures by taking your studies abroad to gain an international perspective. Find yourself learning about food policy in Thailand, enjoying an Amish dinner, visiting Hershey’s in the US or even travelling to the Netherlands to study organic farming.
*Australian Government, Department of Health: www.health.gov.au/health-topics/food-and-nutrition/about
Read MoreCourse information
- Award granted
- Bachelor of Nutrition Science
- Year
2023 course information
- VTAC code
- 1400514961 - Burwood (Melbourne), Commonwealth Supported Place (HECS)
- Deakin code
- H315
- CRICOS code?
- 095521M Burwood (Melbourne)
- Level
- Undergraduate
- Approval status
This course is approved by the University under the Higher Education Standards Framework.
- Australian Qualifications Framework (AQF) recognition
The award conferred upon completion is recognised in the Australian Qualifications Framework at Level 7.
Course structure
To complete the Bachelor of Nutrition Science, students must attain 24 credit points. Most units (think of units as 'subjects') are equal to 1 credit point. In order to gain 24 credit points, you will need to study 24 units (AKA 'subjects') over your entire degree. Most students choose to study 4 units per trimester, and usually undertake two trimesters each year.
The course comprises a total of 24 credit points, which must include 13 core units (these are compulsory), 5 nutrition selective units and 6 elective units (you can choose which ones to study).
You are required to complete HSN010 Food and Nutrition Laboratory Safety and SLE010 Laboratory and Fieldwork Safety Induction Program prior to your first laboratory based units in this course.
Students are required to meet the University's academic progress and conduct requirements. Click here for more information.
13
Compulsory units
5
HSN selective units
6
elective units
24
Total units
Core units
Course structure applies for students who commenced in 2022 onwards. Students who commenced prior to 2022 should refer to previous online Handbooks or contact a Student Adviser in Student Central.
Please refer to the Course Map page for course map information.
Level 1 - Trimester 1
Level 1 - Trimester 2
plus two elective units (recommended at Level 1)
Level 2 - Trimester 1
plus 2 HSN-coded units
plus 1 elective unit (recommended at Level 1 or Level 2)
Level 2 - Trimester 2
plus 1 HSN-coded unit
plus two elective units (recommended at Level 2)
Level 3 - Trimester 1
plus 2 HSN-coded units
Level 3 - Trimester 2
plus 1 HSN-coded unit (selective or Food Innovation major sequence)
Students who want to complete H718 Master of Dietetics pre-requisites must enrol in ALL the following elective units. You can find detailed information on the course entry requirements and frequently asked questions relating to the Master of Dietetics here.
If an exercise physiology unit has been completed at level 2 (e.g. HSE201 Exercise Physiology, it must be combined with one of these units to meet H718 Master of Dietetics pre-requisites:
Major sequences
Refer to the details of each major sequence for availability.
It is recommended that students take the following major sequence:
Alternative major sequences can be undertaken from undergraduate courses offered by any faculty at Deakin University (subject to unit and course rules).
Other major sequences available include:
- Disability and Inclusion
- Exercise Science
- Family, Society and Health
- Health Promotion
- Physical Activity and Health
- Psychology
Students can choose to undertake majors from other courses as long as they can fit the major into their course structure and the majors are available for you to undertake.
Please ensure you discuss your request with your Course Adviser to ensure you are still meeting your course rules
Minor sequences
Health, Nature and Sustainability
Elective units
Electives are offered subject to availability of resources and quotas where applicable.
Trimester 1
Trimester 2
Intakes by location
The availability of a course varies across locations and intakes. This means that a course offered in Trimester 1 may not be offered in the same location for Trimester 2 or 3. Check each intake for up-to-date information on when and where you can commence your studies.
Trimester 1 - March
- Start date: March
- Available at:
- Burwood (Melbourne)
Trimester 2 - July
- Start date: July
- Available at:
- Burwood (Melbourne)
Deakin splits the academic year into three terms, known as trimesters. Most students usually undertake two trimesters each year (March-June, July-November).
Additional course information
Course duration - additional information
Course duration may be affected by delays in completing course requirements, such as accessing or completing work placements.
Mandatory student checks
Working with Children Check
Applicants will be required to hold a valid Working with Children Check (WWCC) for the relevant state prior to undertaking placements as part of this course. Further information and guidance will be provided to students when they enrol into their placement unit.
Police Record Check
Applicants will be required to hold a valid National Police Record Check for placements as part of this course. Further information and guidance will be provided to students when they enrol into their placement unit.
Workload
As a student in the Faculty of Health you can expect to participate in a range of teaching activities each week. This could include classes, seminars, practicals and online interaction. You can refer to the individual unit details in the course structure for more information. You will also need to study and complete assessment tasks in your own time.
Work experience
Work Integrated Learning
You will enhance your employment prospects by consolidating your knowledge and skills through realistic field experience, you are encouraged to consider undertaking an industry placement or volunteering experience in HSN311 Food Science and Nutrition Practicum in your final year.
Need help?
Ask a question about studying at Deakin
Entry requirements
Current or recent Year 12
If you are currently studying Year 12 or completed Year 12 in the previous two years and have not attempted higher education or VET/Polytechnic study since, your selection is based on the following.
VCE Prerequisite subjects
Units 3 and 4: a study score of at least 30 in English EAL (English as an additional language) or at least 25 in English other than EAL.
ATAR
This course uses the ATAR as part of its selection consideration
Selection is competitive and meeting the minimum entry requirements does not guarantee selection. Our Admission Criteria and Selection Policy outlines the principles of selection.
Higher education study
If you have undertaken at least one unit of higher education after secondary schooling, your selection is based on the following.
Education
This course uses your entire academic record as part of its selection considerations.
VCE Senior Secondary prerequisite studies
Units 3 and 4: a study score of at least 30 in English EAL (English as an additional language) or at least 25 in English other than EAL or equivalent.
All applicants must meet the minimum English language requirements. Please read about other ways of satisfying the English language proficiency requirement.
Personal statement
Applicants who wish experience to be considered should include this information on their personal statement. Learn more about the personal statement.
Selection is competitive and meeting the minimum entry requirements does not guarantee selection. Our Admission Criteria and Selection Policy outlines the principles of selection.
VET study
If you have undertaken at least one unit of Vocational Education and Training (VET) study after secondary school, your selection is based on the following.
Education
This course uses your secondary education and subsequent academic records as part of its selection considerations.
VCE Senior Secondary prerequisite studies
Units 3 and 4: a study score of at least 30 in English EAL (English as an additional language) or at least 25 in English other than EAL or equivalent.
All applicants must meet the minimum English language requirements. Please read about other ways of satisfying the English language proficiency requirement.
Personal statement
Applicants who wish experience to be considered should include this information on their personal statement. Learn more about the personal statement.
Special Tertiary Admissions Test (STAT)
All Faculty of Health undergraduate courses require you to sit a STAT Multiple Choice if you have not completed a Year 12 (senior secondary education, or equivalent) in the last 10 years (from commencement date of the course applied for).
STAT Multiple choice is not required if you have undertaken any tertiary study (minimum Certificate IV or higher).
Learn more about the STAT Multiple Choice test.
Selection is competitive and meeting the minimum entry requirements does not guarantee selection. Our Admission Criteria and Selection Policy outlines the principles of selection.
Work and life experience
If you finished Year 12 more than three years ago or did not finish Year 12, your selection is based on the following.
Education
This course uses your entire academic record as part of its selection considerations.
VCE Senior Secondary prerequisite studies
Units 3 and 4: a study score of at least 30 in English EAL (English as an additional language) or at least 25 in English other than EAL or equivalent.
All applicants must meet the minimum English language requirements. Please read about other ways of satisfying the English language proficiency requirement.
Special Tertiary Admissions Test (STAT)
All Faculty of Health undergraduate courses require you to sit a STAT Multiple Choice if you have not completed a Year 12 (senior secondary education, or equivalent) in the last 10 years (from commencement date of the course applied for).
STAT Multiple choice is not required if you have undertaken any tertiary study (minimum Certificate IV or higher).
Learn more about the STAT Multiple Choice test.
Personal statement
Applicants who wish experience to be considered should include this information on their personal statement. Learn more about the personal statement.
Selection is competitive and meeting the minimum entry requirements does not guarantee selection. Our Admission Criteria and Selection Policy outlines the principles of selection.
Selection adjustments
Subject adjustment
A study score of 35 in Biology, any English, Food Studies or Health and Human Development equals 3 aggregate points per study. A study score of 30 in Chemistry, Maths: Mathematical Methods or Maths: Specialist Mathematics equals 3 aggregate points per study. A study score of 30 in Biology, any English, Food Studies, Health and Human Development or Maths: Further Mathematics equals 2 aggregate points per study. A study score of 20 in Chemistry, Maths: Mathematical Methods or Maths: Specialist Mathematics equals 2 aggregate points per study. Overall maximum of 12 points.
Access and equity
Special entry access schemes (SEAS) enable Deakin to consider disadvantaged circumstances you may have experienced and the impact upon your studies. SEAS also allows us to identify if you are from under-represented groups when making selection decisions for some courses. SEAS does not exempt you from meeting any of the course entry requirements. Learn more about Deakin’s special entry access schemes.
Elite Athlete Program
Student athletes may be eligible to receive 5 bonus aggregate points. Applicants wishing to be considered for an elite athlete bonus must complete a personal statement indicating how their studies have been impacted by participation in sport at an elite level. Applicants must also provide documented evidence of their participation in sport at an elite level to be considered for this. Learn more about the Elite Athlete Program eligibility and how to apply.
Admissions information
Learn more about this course and others that Deakin offers by visiting VTAC for more information. You can also discover how Deakin compares to other universities when it comes to the quality of our teaching and learning by visiting the ComparED website.
Special entry access schemes (SEAS) enables Deakin to consider disadvantageous circumstances you may have experienced and their impact upon your studies. SEAS also allows us to identify if you're from under-represented groups when making selection decisions for some courses. SEAS does not exempt you from meeting any of the course entry requirements.
You can also find out about different entry pathways into Deakin courses if you can't get in straight from high school.
Finally, Deakin is committed to admissions transparency. As part of that commitment, you can learn more about our first intake of 2023 students (PDF, 354.0KB) - their average ATARs, whether they had any previous higher education experience and more.
Recognition of prior learning
The University aims to provide students with as much credit as possible for approved prior study or informal learning which exceeds the normal entrance requirements for the course and is within the constraints of the course regulations. Students are required to complete a minimum of one-third of the course at Deakin University, or four credit points, whichever is the greater.
You can also refer to the Recognition of Prior Learning System which outlines the credit that may be granted towards a Deakin University degree and how to apply for credit.
Fees and scholarships
Fee information
Learn more about fees.
The tuition fees you pay will depend on the units you choose to study as each unit has its own costs. The 'Estimated tuition fee' is provided as a guide only based on a typical enrolment of students undertaking the first year of this course. The cost will vary depending on the units you choose, your study load, the time it takes to complete your course and any approved Recognition of Prior Learning you have.
Each unit you enrol in has a credit point value. The 'Estimated tuition fee' is calculated by adding together 8 credit points of a typical combination of units for that course. Eight credit points is used as it represents a typical full-time enrolment load for a year.
You can find the credit point value of each unit under the Unit Description by searching for the unit in the Handbook.
Learn more about fees and available payment options.
Scholarship options
A Deakin scholarship could help you pay for your course fees, living costs and study materials. If you've got something special to offer Deakin - or maybe you just need a bit of extra support - we've got a scholarship opportunity for you. Search or browse through our scholarships
Apply now
Applications for Trimester 1, 2024 open in August. Each year, thousands of students prepare for uni with the help of Deakin support services. We offer a huge range of support, including one-on-one consultations, webinars, online resources and events throughout the year.
Direct applications are open for applicants who are not currently in Year 12, including:
- recent Year 12 students who completed secondary education in the past two years
- applicants with work and life experience
- applicants with TAFE study
- applicants with higher education study.
Please note: If you’re applying for more than one course, you need to apply through VTAC.
The Indigenous Access Scheme is a pathway to undergraduate study for Aboriginal and Torres Strait Islander students and looks beyond academic results to recognise all the skills, experience and achievements that make you unique and prepare you for study at university.
To apply, complete the online application form.
Entry pathways
View pathways into the Bachelor of Nutrition Science with our pathways finder.
This course can be a pathway to:
Contact information
Our friendly advisers are available to speak to you one-on-one about your study options, support services and how we can help you further your career.
- Call us: 1800 693 888 Mon–Fri, 9am–5pm
- Live Chat: Mon–Thurs, 8am–7pm, Fri 8am–5pm
- Submit an online enquiry
- Help hub find common and trending questions and answers
Careers
Want a degree that’s more than just a qualification? Our industry connections, world-class facilities and practical approach to learning are just some of the reasons why Deakin students graduate confident and ready to thrive in the jobs of tomorrow.
Career outcomes
As a nutritionist, you will have the knowledge and skills to confidently provide evidence-based advice to communities regarding food and its impact on our health. Graduates of the Bachelor of Nutrition Science will be well prepared for careers requiring knowledge surrounding:
- nutrition
- individual and population health
- food analysis
- food sustainability
- food policy
- nutrition for disease prevention
- assessing and evaluating food intake.
Students completing the food innovation major will be prepared for careers requiring knowledge of:
- consumer behaviour
- education and research
- the food industry
- food policy and regulation
- sensory analysis
- product development
- food quality and safety
- food manufacturing.
You will gain the skills required to perform a range of roles across:
- advocacy
- nutrition promotion
- nutrition media and marketing
- quality assurance
- self-employment and consulting
Visit our nutrition careers page for more on the different pathways available to you.
Students can choose to study the prerequisite subjects for further study in Dietetics and apply for the Master of Dietetics on completion of their Bachelor degree. 60% of places in Deakin’s Master of Dietetics are allocated to Deakin graduates.
Professional recognition
While studying, you are eligible to apply for student membership with the Nutrition Society of Australia (NSA). Graduates with a Bachelor of Nutrition Science can apply for ordinary membership of NSA or apply to become a registered Associate Nutritionist. Registration will ensure you are recognised as a qualified nutrition professional in the field.
Additionally, if you have completed this degree with a major in food innovation, you may also seek membership into the Australian Institute of Food, Science and Technology (AIFST).
Graduates are eligible to apply to become a Registered Associate Nutritionist with the:
- Nutrition Society of Australia
- Hong Kong Nutrition Association
- UK Association for Nutrition.
Course learning outcomes
Deakin's graduate learning outcomes describe the knowledge and capabilities graduates can demonstrate at the completion of their course. These outcomes mean that regardless of the Deakin course you undertake, you can rest assured your degree will teach you the skills and professional attributes that employers value. They'll set you up to learn and work effectively in the future.
| Graduate Learning Outcomes | Course Learning Outcomes |
| Discipline-specific knowledge and capabilities | Apply food and nutrition and health knowledge from a range of perspectives. |
| Communication | Select and use a variety of engaging communication modes to disseminate knowledge to individuals, groups, government and non-government organisations and health professionals. |
| Digital literacy | Select and use appropriate technologies to source, understand, evaluate, and communicate information to professional networks and communities. |
| Critical thinking | Source and critically analyse the food and nutrition literature to apply an evidence-based approach to the field. |
| Problem solving | Identify and apply practical solutions to a range of changing and complex food and nutrition and health issues. |
| Self-management | Employ self-directed, reflective work and learning practices in a responsible manner to professionally contribute to nutrition sciences. |
| Teamwork | Work collaboratively as part of interdisciplinary teams with a range of stakeholders to advance the field of nutrition sciences. |
| Global citizenship | Engage in professional and ethical practice that demonstrates awareness of, and adaptability to, diverse social, cultural and environmental contexts in nutrition sciences. |
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Footnotes
*ShanghaiRanking's Global Ranking of Sport Science Schools and Departments 2021
^ARWU Rankings 2020