HSN104 - The Science of Food
2021 unit information
|Enrolment modes:||Trimester 1: Burwood (Melbourne)
Trimester 2: Burwood (Melbourne)
Only available to students enrolled in D301, D333, H315, H318, H343 OR H300, D391 students completing the Food Studies major sequence (MJ-H000003) or minor sequence (MN-H000003).
Other students who would like to enrol in this unit must submit their request to Healthfirstname.lastname@example.org. Enrolment quotas apply.
Must be enrolled in or have previously successfully completed HSN010
Students will on average spend 150 hours over the teaching period undertaking the teaching, learning and assessment activities for this unit.
|Scheduled learning activities - campus||
1 x 2 hour class per week and 4 x 3 hour laboratory classes for the trimester
This unit describes food constituent’s context of whole foods and diets in terms of their chemical, physical and biological properties, occurrence, nutritional significance and reactivity during processing, risk from food pathogens and spoilage agents, food preservation methods and product development.
Unit Fee Information
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