HSN106 - Food Fundamentals
2023 unit information
Trimester 2: Burwood (Melbourne), Geelong (Waurn Ponds) (blended learning)
Only available to students enrolled in D301, D333, H315, H318 and E377.
For students enrolled in Burwood Course location – must enrol into Burwood campus unit offering.
For students enrolled in Geelong Course location – can enrol into either Geelong or Burwood campus offering.
Other students who would like to enrol in this unit must submit their request to Healthfirstname.lastname@example.org. Enrolment quotas apply.
Must be enrolled in or have previously successfully completed HSN010
Students will on average spend 150 hours over the teaching period undertaking the teaching, learning and assessment activities for this unit.
|Scheduled learning activities - campus||
|Scheduled learning activities - online||
Scheduled learning activities - online: Waurn Ponds (Geelong) (blended learning) students:
|In-person attendance requirements||
Waurn Ponds (Geelong) students only:
D301 and D333 Burwood (Melbourne) students will need to enrol into the Burwood unit offerings.
D301 and D333 Waurn Ponds (Geelong) students can choose one of the below two options:
This unit provides students with the knowledge and skills to enable them to undertake careers in food-related industries. Students will gain an understanding of food preparation and manufacturing processes applied to basic food commodities such as such as grains, cereals, vegetables, fruit, legumes, dairy, meat, fish, poultry, eggs, fat and oil products, starch, sugars and beverages. Products arising from these commodities have quality attributes that will be examined in some detail.
Unit Fee Information
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