Food innovation (Bachelor of Nutrition Sciences)



By completing the Food Innovation major you can also establish a career in the food industry, where your knowledge of nutrition and food composition facilitate the creation and marketing of food products that help to improve health.

You may also gain employment in food regulation, food safety and Quality, food product development and sensory analysis.

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Key information


Burwood (Melbourne)

Unit set code


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Note: Students who commenced H315 Bachelor of Nutrition Science in 2018 and received credits, please contact a Student Adviser in Student Central before you enrol into this major.

  • Food Safety HSN204
  • Food Analysis and Quality Assurance HSN206
  • Sensory Evaluation of Food HSN223
  • Food Manufacturing and Process Innovation HSN315
  • Consumer and Sensory Innovation of Food HSN319
  • Trends in Product Development HSN320