Overview

By completing the Food Innovation major you can also establish a career in the food industry, where your knowledge of nutrition and food composition facilitate the creation and marketing of food products that help to improve health.

You may also gain employment in food regulation, food safety and Quality, food product development and sensory analysis.

Key information

Campus

Burwood (Melbourne)

Unit set code

MJ-H000036

Explore units

Units

Note: Students who commenced H315 Bachelor of Nutrition Science in 2018 and received credits, please contact a Student Adviser in Student Central before you enrol into this major.

Food Safety
Food Analysis and Quality Assurance
Sensory Evaluation of Food
Food Manufacturing and Process Innovation
Consumer and Sensory Innovation of Food
Trends in Product Development