Food innovation (Bachelor of Nutrition Sciences)



By completing the Food Innovation major you can also establish a career in the food industry, where your knowledge of nutrition and food composition facilitate the creation and marketing of food products that help to improve health.

You may also gain employment in food regulation, food safety and Quality, food product development and sensory analysis.

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Key information


Burwood (Melbourne)

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Note: Students who commenced H315 Bachelor of Nutrition Science in 2018 and received credits, please contact a Student Adviser in Student Central before you enrol into this major.

  • Food Safety
  • Food Analysis and Quality Assurance
  • Sensory Evaluation of Food
  • Food Manufacturing and Process Innovation
  • Consumer and Sensory Innovation of Food
  • Trends in Product Development