HSN311 - Food and Nutrition Practicum
2022 unit information
Trimester 2: Cloud (online)
This is a core unit for students who commence H315, H318 and D301from 2022.
For students who wish to undertake this unit as an elective, you are strongly advised to consult with your Student Adviser before applying, to ensure you have an elective space in your course.
Have Completed a minimum of 4 HSNxxx units in their course of which at least two of the HSNxxx units must be at level 2 at the time of enrolling into this unit.
Students will on average spend 150 hours over the teaching period undertaking the teaching, learning and assessment activities for this unit.
|Scheduled learning activities - campus||
Minimum of 75 hours on or off-site training
This unit will provide students with an opportunity to undertake a formalised fieldwork experience of a minimum of 75 hours in a food and nutrition organisational setting. Each student is responsible for selecting, sourcing and negotiating an appropriate work experience. Students will be provided with support to self-source placement opportunities.
Note for International Students Only:
If you are not able to complete your placement by your visa expiry date, please note that you will be liable for any costs involved with extending your stay in Australia, for example: visa extension application cost and extra living expenses.’
Deakin University Placement Requirements and Victorian Department of Health policy – National Police Record Check and Working With Children Check
In accordance with Victorian Department of Health policy and Deakin University student placement requirements, all students enrolled in a placement unit are required to undertake a National Police Record Check and a Working With Children Check prior to the commencement of placement.
Students who fail to obtain a valid National Police Record Check and a Working with Children Check prior to the commencement of placement will not be able to undertake placement which will impede progress in the course.
This is a minimum 75 hours placement program involving skills development in the broad areas of food and nutrition with topical areas addressed in this unit involving one or more of the following: project analysis in an area of food production, marketing, innovative product formulation, quality assurance, food regulation and analysis, nutritional panel analysis, database development, food service, nutrition policy, nutrition education, community nutrition, surveys and research.
Unit Fee Information
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