HSN305 - Assessing Food Intake and Activity
2020 unit information
|Enrolment modes:||Trimester 2: Burwood (Melbourne), Waurn Ponds (Geelong)|
Must be enrolled in or have previously successfully completed HSN010 or HSE010
Students will on average spend 150 hours over the teaching period undertaking the teaching, learning and assessment activities for this unit.
|Scheduled learning activities - campus||
Burwood (Melbourne) students: 1 x 2 hour class per week, 6 x 1 hour campus seminars per trimester and 1 x 2 hour campus practical per trimester.Waurn Ponds (Geelong) students: 1 x 2 hour online recorded classes per week, 6 x 1 hour campus seminars per trimester and 1 x 2 hour campus practical per trimester
This unit provides students with an understanding of both theoretical and practical aspects of food, nutrition and physical activity assessment methods, and the ability to apply this knowledge to future workplace requirements. The unit focuses on methods of measuring food and nutrient intake, physical activity, energy expenditure, and body size and composition; reliability, validity, and measurement of errors; nutrition, physical activity, and anthropometric reference standards and recommendations; population norms for dietary intakes, physical activity, and body size and composition; and evaluation and interpretation of dietary intake, physical activity and anthropometric survey data.
Unit Fee Information
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