Course search
2021 unit information
Unit delivery will continue to be provided in line with the most current COVIDSafe health guidelines. This may include a mix of on-campus and online activities. To find out how you are impacted, please check your unit sites for announcements and updates. Unit sites open one week prior to the start of each Trimester/Semester.
Thank you for your flexibility and commitment to studying with Deakin in 2021.
Last updated: 4 June 2021
Trimester 2: Cloud (online)
This unit is only available to students enrolled in H315, H318 and D333 OR H300 students completing the Nutrition major sequence (MJ-H000007) or Food Studies major sequence (MJ-H000003).
Students can only enrol in this unit after they have received approval from the unit chair.
Enrolment into this unit is restricted; you are strongly advised to consult with your Student advisor before applying, to ensure you have elective space in your course to undertake this unit.
After Trimester 2 results are released, students must have completed a minimum of 4 HSNxxx units in their course of which at least two must be at level 2. For food industry practicum students, it is recommended that students complete HSN204 and HSN206 from the Food Science or Food Innovation major sequence.
Nil
Students will on average spend 150 hours over the teaching period undertaking the teaching, learning and assessment activities for this unit.
Minimum of 100 hours on-site training
Note for International Students Only:
If you are not able to complete your placement by your visa expiry date, please note that you will be liable for any costs involved with extending your stay in Australia, for example: visa extension application cost and extra living expenses.’
In accordance with Department of Human Services policy, all students are required to undertake a National Police Record Check prior to placements in each calendar year of their course.
In accordance with the Department of Justice 2007, Working with Children Act 2005, amended 2017, all students are required to undertake a Working with Children Check at the commencement of their course. Students who fail to obtain a Police Record Check and a Working with Children Check prior to the commencement of placement will not be able to undertake placement and this will impede progress in the course.
Students may also be required to declare their immunisation status to satisfy the requirements of health organisations where they will be undertaking their learning experience. A health organisation may refuse to accept a student for placement if the student’s immunisation status is not satisfactory to the health organisation.
This is a minimum 100 hours placement program involving skills development in the broad areas of food and nutrition with topical areas addressed in this unit involving one or more of the following: project analysis in an area of food production, marketing, innovative product formulation, quality assurance, food regulation and analysis, nutritional panel analysis, database development, food service, nutrition policy, nutrition education, community nutrition, surveys and research.
Demonstrate application of the knowledge base presented through the university course to a practical setting.
GLO1: Discipline-specific knowledge and capabilities
ULO2
Interact effectively at a professional level within the workplace and respond in a constructive manner to the needs of an organisation.
GLO2: CommunicationGLO6: Self-managementGLO7: TeamworkGLO8: Global citizenship
ULO3
Develop and practice communication skills appropriate for various audiences through a variety of mediums.
GLO2: CommunicationGLO3: Digital literacyGLO7: Teamwork
ULO4
Reflect and self-evaluate through examination of own work styles, deliverability, key attributes and development needs relevant to the nutrition/food industry workforce.
GLO4: Critical thinking:GLO5: Problem solvingGLO6: Self-management
ULO5
Demonstrate problem-solving, initiative, team-related skills, and relevant aspects of project management throughout the placement.
GLO4: Critical thinkingGLO5: Problem solvingGLO7: Teamwork
ULO6
Appraise the benefits and relevance of placement experience related to a variety of careers and roles available within nutrition or food industry.
GLO2: CommunicationGLO4: Critical thinkingGLO8: Global citizenship
UG Pass/fail
UGPass/fail
To achieve an ungraded pass in this unit all assessment tasks must reach Ungraded Pass.
The assessment due weeks provided may change. The Unit Chair will clarify the exact assessment requirements, including the due date, at the start of the teaching period.
There is no prescribed text. Unit materials are provided via the unit site. This includes unit topic readings and references to further information.
Click on the fee link below which describes you: