Graduate Certificate of Agricultural Health and Medicine
Course summary for current students
|Year||2016 course information|
|Award granted||Graduate Certificate of Agricultural Health and Medicine|
Students are likely to undertake the GCAHM on a part-time basis over Trimesters 1 and 2 with the option of concluding elective units in Trimester 3. One core unit will run in block mode – please refer to individual unit handbook entries for further details.
|Deakin course code||H522|
- Course overview
- Professional recognition
- Career opportunities
- Fees and charges
- Course rules
- Course structure
Improve the social, physical and mental health of agricultural communities across Australia with our Graduate Certificate of Agricultural Health and Medicine.
This course aims to allow students an insight into the physical and mental health issues encountered by people within the agricultural industry. You will explore what influences higher rates of morbidity and mortality in rural and remote Australia, and what influences successful health policies and safety intervention programs?
By understanding these issues, along with learning the impact of poor health on agribusiness, agricultural production and sustainability, you will be placed to make a significant difference in Australia’s agricultural communities.
The course is recognised by AgriSafeTM Australia and enables clinically trained graduates to become an AgriSafeTM practitioner. The course is accredited to offer continuing education and professional development points through a number of professional colleges and associations, including the Australian College of Rural and Remote Medicine, the Australian Association of Social Workers, the Australian Veterinary Association, and the Royal Australian College of General Practitioners.
Note: This course is currently accredited as at the date of publishing. The eligibility of students to be recognised as an AgriSafeTM practitioner is subject to meeting the requirements of AgriSafeTM Deakin University makes no representation that students will meet those requirements.
The Graduate Certificate of Agricultural Health and Medicine (GCAHM) opens a variety of exciting career paths by providing students with a strong foundation in agricultural health, safety, wellbeing and sustainability. After successful completion of this course you will have the academic, practical and research skills to work in a range of career paths spanning health service provision, rural research, health management, health promotion, agricultural productivity, sustainability and rural policy. The GCAHM provides an important opportunity to those who are currently, or plan to be, rural and remote professionals in the fields of medicine, nursing, health, health management, rural policy, WH&S and agriculture.
Fees and charges
All Commonwealth Supported Place (CSP), fee paying undergraduate and pre-2016 commencing students
Your course tuition fees are calculated based on the units you study. Please refer to the Pre 2016 Unit Fee Cost in the Unit Search.
2016 commencing International and full fee paying postgraduate domestic students
Your course tuition fees are calculated based on the course you study. The following rates apply:
|Commonwealth Supported Place (indicative)*||Domestic Fee Paying||International Fee Paying|
The rates shown are based on 0.5 Equivalent Full Time Study Load (EFTSL) or 4 credit points. If your study load for the year is less than or more than 0.5 EFTSL your fees will be adjusted accordingly. Each unit you study has an EFTSL value. You can multiple the course price by the EFSTL value of all units you are enrolled in to determine the unit price.
* The Commonwealth Supported Place (CSP) course rates shown are indicative course fees. CSP fees are indicative because they are calculated based on your unit selection. They should be used as a guide only. The 2016 CSP course fees may change if the Commonwealth Government's proposed fee deregulation and reforms legislation is passed.
To complete the Graduate Certificate of Agricultural Health and Medicine students must attain 4 credit points, of which 2 credit points must be the core units HMF701 Agricultural Health and Medicine and HMF702 Healthy and Sustainable Agricultural Communities.
The course structure is highly flexible and permits you to commence your studies with either HMF701 in Trimester 1 or HMF702 in Trimester 2 and then to complete either a 2 credit point minor research project or alternatively undertake 2 credit points from the course-grouped electives in the coursework stream.
If you are undertaking the coursework stream you will have the flexibility to choose any combination of the 6 listed elective units or alternatively you may choose unlisted 700-level units provided the units are relevant to the field of Agricultural Health and Medicine and you have written approval from your course director.
|HMF701||Agricultural Health and Medicine|
|HMF702||Healthy and Sustainable Agricultural Communities|
2 credit points from:
Public Health electives
|HSH701||Principles and Practice of Public Health|
|HSH702||Contemporary Health Issues and Policies|
Health Promotion electives
|HNN715||Leadership and Management in Nursing|
|HNN746||Nursing, Cultural Diversity and Politics of Health Care|
|HSH731||Minor Project A|
|HSH732||Minor Project B|