Graduate Certificate of Agricultural Health and Medicine
Course summary for current students
|Year||2017 course information|
|Award granted||Graduate Certificate of Agricultural Health and Medicine|
Students are likely to undertake the GCAHM on a part-time basis over Trimesters 1 and 2 with the option of concluding elective units in Trimester 3. One core unit will run in block mode – please refer to individual unit handbook entries for further details.
|Deakin course code||H522|
|Approval status||This course is approved by the University under the Higher Education Standards Framework.|
|Australian Quality Framework (AQF) recognition||The award conferred upon completion is recognised in the Australian Qualifications Framework at Level 8.|
- Course overview
- Indicative student workload
- Professional recognition
- Career opportunities
- Fees and charges
- Course Learning Outcomes
- Course rules
- Course structure
Improve the social, physical and mental health of agricultural communities across Australia with our Graduate Certificate of Agricultural Health and Medicine.
This course aims to allow students an insight into the physical and mental health issues encountered by people within the agricultural industry. You will explore what influences higher rates of morbidity and mortality in rural and remote Australia, and what influences successful health policies and safety intervention programs?
By understanding these issues, along with learning the impact of poor health on agribusiness, agricultural production and sustainability, you will be placed to make a significant difference in Australia’s agricultural communities.
Indicative student workload
As a student in a Cloud (online) course in the Faculty of Health you will be expected to spend 8-10 hours every week studying, interacting via CloudDeakin and completing assessment tasks for each unit in your course. You will also be expected to attend the National Centre for Farmer Health, Deakin centre, affiliated industry or other physical site - see individual unit descriptions for full details.
The course is recognised by AgriSafeTM Australia and enables clinically trained graduates to become an AgriSafeTM practitioner. The course is accredited to offer continuing education and professional development points through a number of professional colleges and associations, including the Australian College of Rural and Remote Medicine, the Australian Association of Social Workers, the Australian Veterinary Association, and the Royal Australian College of General Practitioners.
Note: This course is currently accredited as at the date of publishing. The eligibility of students to be recognised as an AgriSafeTM practitioner is subject to meeting the requirements of AgriSafeTM Deakin University makes no representation that students will meet those requirements.
The Graduate Certificate of Agricultural Health and Medicine (GCAHM) opens a variety of exciting career paths by providing students with a strong foundation in agricultural health, safety, wellbeing and sustainability. After successful completion of this course you will have the academic, practical and research skills to work in a range of career paths spanning health service provision, rural research, health management, health promotion, agricultural productivity, sustainability and rural policy. The GCAHM provides an important opportunity to those who are currently, or plan to be, rural and remote professionals in the fields of medicine, nursing, health, health management, rural policy, WH&S and agriculture.
Fees and charges
Fees and charges vary depending on your course, your fee category and the year you started. To find out about the fees and charges that apply to you, visit the Current students fees website.
Course Learning Outcomes
Graduate Learning Outcomes
Course Learning Outcomes
Discipline Specific knowledge and capabilities
Apply the general principles of agricultural health and medicine in the professional environment.
Demonstrate verbal, written and interpersonal communication skills using discipline-specific language and lay-terms necessary to explain and justify decisions to consumers, communities and professional colleagues.
Demonstrate knowledge and skills regarding the latest technological developments including social media; and select and use appropriate technologies to conduct research; and provide information to people in agricultural settings.
Critically evaluate policy, promotional and scholarly materials, research data, and farming environments; to make recommendations to influence and/or improve the health, wellbeing and safety of Australian agricultural communities.
Display flexibility and independence in applying an advanced body of knowledge, within the field of agricultural health and medicine, to solve problems regarding health, wellbeing and safety within agricultural communities.
Establish and maintain a lifelong commitment to applying research knowledge and principles in an evidence-based collaborative approach to agricultural health and medicine, demonstrated through reflective practice and leadership.
Establish and maintain collaborative, professional and respectful relationships when working in a team to achieve a common goal and take a leadership role when appropriate.
Apply knowledge of cultural, social and broader international matters in the field of agricultural health and medicine and act in a responsive manner to regional and rural issues.
To complete the Graduate Certificate of Agricultural Health and Medicine students must attain 4 credit points, of which 2 credit points must be the core units HMF701 Agricultural Health and Medicine and HMF702 Healthy and Sustainable Agricultural Communities.
The course structure is highly flexible and permits you to commence your studies with either HMF701 in Trimester 1 or HMF702 in Trimester 2 and then to complete either a 2 credit point minor research project or alternatively undertake 2 credit points from the course-grouped electives in the coursework stream.
If you are undertaking the coursework stream you will have the flexibility to choose any combination of the 6 listed elective units or alternatively you may choose unlisted 700-level units provided the units are relevant to the field of Agricultural Health and Medicine and you have written approval from your course director.
|HMF701||Agricultural Health and Medicine|
|HMF702||Healthy and Sustainable Agricultural Communities|
2 credit points from:
Public Health electives
|HSH701||Principles and Practice of Public Health|
|HSH702||Contemporary Health Issues and Policies|
Health Promotion electives
|HNN715||Leadership and Management in Nursing|
|HNN746||Unit description is currently unavailable|
|HSH731||Minor Project A|
|HSH732||Minor Project B|