Our leading research
Our researchers work across a number of areas, including:
- animal assisted therapy
- education for sustainability and about the environment
- human relationships with nature
- health promotion and climate change
- parks, wilderness and health
- human interaction with nature and health, and wilderness therapy
- environmental volunteering.
Our research collaborations include high-profile organisations such as Parks Victoria and the Climate and Health Alliance.
National Strategy for Climate, Health and Wellbeing
Our research staff are collaborating with the Climate and Health Alliance (CAHA) toward the development of a national strategy in this important area. To find out more about the project, go to the National Strategy website.
Healthy Parks, Healthy People: the state of the evidence 2015
A consolidation of research examining the health and wellbeing benefits of connection with nature, and the justification for promotion of, and investment in parks as settings that enhance wellbeing of community members across the lifespan.
Principles for Healthy and Sustainable Places
Ten principles for healthy and sustainable places distilled from contemporary leaders in global urban health. This report was undertaken by Dr Rebecca Patrick for the World Urban Campaign.
Greening Deakin, Greening Communities: Setting up university community gardens
This study used a mixed methods approach, consisting of an online survey and interviews, to investigate the opportunities and barriers for developing a community garden on Deakin University’s Burwood Campus.
An online survey of staff and student across the Burwood campus was conducted and 532 staff and students replied to our survey –84% thought it would be a great idea.
Much support was also shown for a range of other health and sustainable food activities that could be implemented in the community garden. Activities which demonstrated the most potential included: using the garden to reduce food miles; the use of the garden for rest and relaxation; to connect with nature; and buying garden produce at farmer’s markets on campus.
The interviews, with Key Informants, uncovered 7 enablers to establishing and maintaining a community garden, and also barriers, which could be summarised by 4 key themes: Design and Location, Funding, Governance Processes and University Policies.
This research highlighted that there is a great deal of support for the development of a community garden on the Burwood campus.
Feel Blue, Touch Green
This project looked at the effect of conservation work on people experiencing anxiety, depression or social isolation. It found that there were mental and physical health benefits to conservation work, as well as improved general wellbeing.
Scoping study of community interventions that promote vegetable consumption
Most Australians consume less than the recommended daily intake (RDI) of vegetables. Community interventions, such as community gardens, kitchen gardens, community supported agriculture programs and farmers’ markets, have the potential to counteract this trend and promote increased vegetable consumption and lead to enhanced health and wellbeing.
The objective of this scoping project was to provide research based information to inform Horticultural Innovation’s Australia and its members’ understanding of community interventions and how these interventions may increase vegetable consumption. Read the full report, including key findings and recommendations.
Education and training
HNS promotes interdisciplinary learning on the links between human health and the natural environment. This manifests as consulting on Deakin course content, welcoming research degree students to the centre and running educational workshops with the wider community.
In addition to research, the HNS team teaches in a number of undergraduate and postgraduate programs in health and sustainability, environmental health and planning for sustainable change.
The eco-social view is based on evidence that shows people's health is intrinsically linked to the health of the environment. It helps us identify all the health and sustainability benefits that may arise from one single action.
co-lead of the HNSRG