Bachelor of Health Sciences
Food Studies
Campus
Burwood (Melbourne)
Unit set code
MJ-H000003 - Major
MN-H000003 - Minor
Overview
This major provides knowledge of food, ranging from the science of food composition to community issues such as genetically modified foods and food law. This understanding will be useful for a range of careers, including those in industry, health services, business and the mass media.
Units
HSN101 | Foundations of Food, Nutrition and Health * |
HSN223 | Sensory Evaluation of Food * |
HSN309 | Food Policy and Regulation |
HSN315 | Food Manufacturing and Process Innovation |
*Units required for Minor sequence
Recommended electives
HSN320 | Trends in Product Development |
Trimester 3 elective:
HSN360 | International Perspectives in Food and Nutrition |
.