Bachelor of Health Sciences

Food Studies

Campus

Burwood (Melbourne)


Unit set code

MJ-H000003 - Major

MN-H000003 - Minor


Overview

This major provides knowledge of food, ranging from the science of food composition to community issues such as genetically modified foods and food law. This understanding will be useful for a range of careers, including those in industry, health services, business and the mass media.


Units

HSN101Foundations of Food, Nutrition and Health *

HSN104The Science of Food *

HSN204Food Safety *

HSN223Sensory Evaluation of Food *

HSN309Food Policy and Regulation

HSN315Food Manufacturing and Process Innovation

*Units required for Minor sequence

Recommended electives

HSN320Trends in Product Development

Trimester 3 elective:

HSN360International Perspectives in Food and Nutrition
.