Master of Health Promotion
Course summary for current students
|Award granted||Master of Health Promotion|
|Duration||1.5 years full-time or part-time equivalent|
|CRICOS course code||069327G|
|Deakin course code||H749|
Course is under review in 2015 and may be subject to change
This course is offered to continuing students only. Students commencing in 2015 onwards should refer to the H759 Master of Health Promotion course entry.
Preventing illness and promoting health are major aspects of the work of health agencies in all developed and developing countries. Deakin’s Master of Health Promotion is designed to enable students from varying backgrounds to acquire the knowledge and skills necessary to develop appropriate and evidence-based health promotion programs. You will obtain a broad-based understanding of the determinants of health in populations and of the range of strategies that practitioners and organisations can implement to make a difference in creating healthier communities. The course addresses strategies that seek to help people take action about their own health, to strengthen community action and to create environments that are more supportive of health – policy environments, physical environments, social environments and economic environments.
The Master of Health Promotion provides you with the opportunity to extend your study of health promotion to undertake a major or minor project. These projects allow you to apply the knowledge and skills developed in the coursework component of the degree to a significant health issue by undertaking a comprehensive literature review, industry-linked project or a research project.
Graduates may be eligible to apply for membership of the Australian Health Promotion Association (AHPA) and the International Union of Health Promotion and Education.
Note: Note: All information regarding professional recognition is accurate at the date of publication. Enquiries regarding accreditation and professional membership should be directed to the School of Health and Social Development in order to ascertain the current status of accreditation at any future point in time beyond publication. Representations about accreditation apply only to the course, and the relevant professional body retains discretion as to who they admit as members of their association. Deakin University cannot exercise any control over membership of an external body.
The Master of Health Promotion is constructed to provide you with the opportunity to gain a second masters degree with only one additional trimester of full-time study. You may choose to combine the Master of Health Promotion with the Master of Health and Human Services Management or the Master of Public Health. Enrolment in a second masters degree is subject to application and selection. To take advantage of this opportunity, eligible students are advised to speak to the course director regarding how to structure their course to ensure the appropriate subjects are chosen early and allow this option to develop.
Fees and charges
Unit fees can be viewed within individual unit descriptions. You can search for a unit using the Unit Search.
Please be aware:
- Fees are calculated on a per unit basis
- Fees charged will depend on the individual units chosen
- Fees per unit/credit point may increase annually due to rises in the cost of course delivery and services
This course comprises 12 credit points. All students must complete the seven core units.
The additional five credit points are made up as follows:
A minor project - HSH731/732 Minor Project (2 credit points) - PLUS three units (3 credit points) that complement health promotion practice.
A major project - HSH733/734 Major Project (4 credit points) - PLUS one unit (1 credit point) from the list of electives linked below.
Note: To undertake a major project, students are required to have a WAM of 70 or above and subject to Course Leader's approval.
First Trimester of study
|HSH702||Contemporary Health Issues and Policies|
Plus one elective credit point
Second Trimester of study
|HSH705||Needs Assessment and Health Program Planning|
|HSH725||Research Literacy for Health Practice|
|HSH728||Health Equity and Human Rights|
|HSH745||Health Program Evaluation|
Third Trimester of study
|HSH731||Minor Project A|
|HSH732||Minor Project B|
Units may be taken concurrently (full time study) or sequentially (part time study)
Plus two elective credit points
|HSH733||Major Project A|
|HSH734||Major Project B|
(Note: To undertake a major project, students are required to have a WAM of 70 or above and subject to Course Leader's approval.)
Elective unit options
|HSH707||Social and Cultural Influences On Population Health|
|HSH717||Health Economics 1|
|HSH719||Economic Evaluation 1|
|HSN701||Principles of Nutrition|
|HSN705||Public Health Nutrition|
|HSN713||Food, Nutrition and Behaviour|
|HMF701||Agricultural Health and Medicine|
|HSH701||Principles and Practice of Public Health|
|HSH709||Health and Social Impact Assessment|
|HSH724||Glocal Action for Healthy Cities and Communities|
|HSH769||Comparative Health Systems|
|HSN706||Food Policy and Public Health|
Trimester 3 elective units are available - please seek advise from the Post graduate course advisor.