Bachelor of Science
Food Science
Campuses
Burwood (Melbourne)
Unit set code
MJ-S000098
Overview
The Food Science major equips students with the necessary skills for a career in the food industry. It covers various aspects such as food composition, quality and safety, consumer and sensory evaluation, finishing with a product development and project.
Units
| HSN010 | Food and Nutrition Laboratory Safety |
| HSN106 | Food Fundamentals |
| HSN206 | Food Analysis and Quality Assurance |
| HSN204 | Food Safety |
| HSN223 | Sensory Evaluation of Food |
| HSN315 | Food Manufacturing and Process Innovation |
| HSN320 | Trends in Product Development |