Bachelor of Food and Nutrition Sciences/Bachelor of Commerce

COURSE (DOMESTIC STUDENTS)

Overview

Discover a unique career path when you combine a passion for food and nutrition with the practical, highly transferable skills of a business degree.

Deakin’s Bachelor of Food and Nutrition Sciences gives you an understanding of the nature of food and the importance of nutrition for health. Throughout this stream of the course, you will gain an understanding of human nutrition and the complexity of current issues relating to food and human health. This includes cardiovascular disease, nutrition and ageing, children’s food habits, social and physiological aspects of food and nutrition, and bone health.

You will gain an understanding of food, food choice and its relationship to health, consumer perceptions and the role of nutrition in human health and disease prevention. You will also learn about the health and commercial considerations related to the food supply, the nutritional implications of food product compositions and the sustainability of global food supplies.

The Bachelor of Commerce stream of this degree provides a solid foundation in business, economic and financial principles as well as skills in business analytics. You can choose to undertake a major in either management or marketing as part of this course.

Deakin’s commerce courses are some of the most flexible and broadly based business programs on offer at any Australian university. Our Bachelor of Commerce is the only Australian Bachelor of Commerce that is internationally recognised and EPAS accredited by the European Foundation for Management Development (EFMD). EPAS is a quality benchmark for business education programs globally.

There is a business side to every industry, and a commerce degree gives you versatile business and marketing skills that can be applied virtually anywhere. Combining commerce with studies in food and nutrition sciences means that you will find new and innovative ways to enhance the business and marketing efforts of businesses and organisations operating in the world of food and nutrition.

As a graduate of this combined degree you will be armed with the right knowledge to work in anything from food policy, food regulation, nutrition, and quality assurance and control, to advertising, brand/product management, customer relations management, consumer education and awareness campaigns.

Read More VIEW INTERNATIONAL COURSE INFORMATION

Clearly-in ATAR 2016

Burwood: 72.09

Duration

4 years full-time or part-time equivalent

Campuses

Offered at Burwood (Melbourne)

Trimester 1

  • Start date: March
  • Available at:
    • Burwood (Melbourne)

Deakin splits the academic year into three terms, known as trimesters. Most students usually undertake two trimesters each year (March-June, July-November).

Key information

Award granted

Bachelor of Food and Nutrition Sciences/Bachelor of Commerce

Year

2017 course information

Tuition fee rate

Available fee rates can be found at www.deakin.edu.au/fees

VTAC code

1400510111 - Burwood (Melbourne), Commonwealth Supported Place (HECS)

Deakin code

D301

Level

Undergraduate

Entry requirements

Deakin University offers admission to undergraduate courses through a number of Admission categories.

In all categories of admission, selection is based primarily on academic merit as indicated by an applicant's previous academic record.

For more information on the Admission Criteria and Selection Policy visit The Guide.

Professional Recognition

Enrolled students and graduates can apply for membership of the Nutrition Society of Australian (NSA).

Career outcomes

After successfully completing this course you will be well prepared for careers requiring knowledge of nutrition, health, food analysis and business, economic and financial knowledge. You will be suited to work in many areas that require knowledge of the food industry, food composition, and nutrition, as well as business-related skills such as management and marketing. These areas may include jobs in research and development, product development, product management, consumer research and marketing and management roles in the food, nutrition and health industries. You may also gain employment in other diverse areas including: food policy, food regulation, quality assurance and control, food wholesale and retail, advertising, brand/product management, customer relations management, consumer education and awareness campaigns.

Course Structure

To complete the Bachelor of Food and Nutrition Sciences/Bachelor of Commerce students must attain 32 credit points. Most units (think of units as 'subjects') are equal to 1 credit point. In order to gain 32 credit points you will need to study 32 units (AKA 'subjects') over your entire degree. Most students choose to study 4 units per trimester, and usually undertake two trimesters each year.

The course comprises 32 credit points. 16 credit points are Food and Nutrition Sciences units, and 16 credit points are Commerce units, which includes the completion of a prescribed Commerce major sequence (Management or Marketing).

Core units

Course structure applies for students who commenced in 2016 onwards. Students who commenced prior to 2016 should refer to previous online Handbooks or consult your course enrolment officer.

Year 1 - Trimester 1

  • Food and Nutrition Laboratory Safety HSN010 (0 credit points)
  • The Science of Food HSN104
  • Laboratory and Fieldwork Safety Induction Program SLE010 (0 credit points)
  • Chemistry in Our World SLE133
  • Accounting for Decision Making MAA103
  • Personal Insight MWL101
  • Year 1 - Trimester 2

  • Human Structure and Function HBS109
  • Food Fundamentals HSN106
  • Marketing Fundamentals MMK101
  • Business Analytics MIS171
  • Year 2 - Trimester 1

  • Foundations of Food, Nutrition and Health HSN101
  • Nutritional Physiology HSN211
  • Economic Principles MAE101
  • Management MMM132
  • Year 2 - Trimester 2

  • Physiology of Human Growth and Development HSN107
  • Lifespan Nutrition HSN202
  • Fundamentals of Finance MAF101
  • Business Law MLC101
  • Year 3 - Trimester 1

  • Food: the Environment and Consumers HSN103
  • Food Security and Safety HSN209
  • Diet and Disease HSN301
  • Plus one unit from the Marketing or Management major sequence

    Year 3 - Trimester 2

  • Nutrition and Food Promotion HSN210
  • Population Nutrition HSN302
  • Plus two units from the Marketing or Management major sequence

    Year 4 - Trimester 1

  • Food Policy and Regulation HSN309
  • Sensory Evaluation of Foods HSN313
  • Plus two units from the Marketing or Management major sequence

    Year 4 - Trimester 2

  • Assessing Food Intake and Activity HSN305
  • Plus three units from the Marketing or Management major sequence

    Please note that students in the Bachelor of Food and Nutrition Sciences/Bachelor of Commerce course may be able to complete their course in three years by undertaking units in Trimester 3, subject to availability of units in Trimester 3.

    Course grids to aid students with course planning and progression are available for download at website:
    http://www.deakin.edu.au/exercise-nutrition-sciences/enrolment-information

    Please contact a course adviser for specific course planning advice via email ens-enquire@deakin.edu.au

    How to apply

    Apply through VTAC

    Applications for study for Trimester 1 must be made through the Victorian Tertiary Admission Centre (VTAC). For more information refer to VTAC

    However, you should apply directly to Deakin if you are not studying Year 12 in 2016 and only intend to apply to one institution for one course (which is Deakin), or you're applying for a Deakin course which is not listed on the VTAC website.

    Apply Through VTAC

    Apply direct to Deakin

    If you're applying to start studying in Trimester 3 2016, you'll need to apply directly to Deakin.

    Applications can be made directly to the University through the Applicant Portal. Please note that closing dates may vary for individual courses.

    Apply through Deakin

    Need more information on how to apply?

    For more information on the application process and closing dates, see the How to apply webpage. If you're still having problems, please contact us for assistance.

    Register your interest to study at Deakin

    Please complete the Register your interest form to receive further information about our direct application opportunities.

    Course pathways

    This course can be a pathway to:

    Course pathways to obtain Bachelors degree include: 1. Through a Deakin Learning Centre – Study first year at DLC then transfer to online/campus study; 2. Through Deakin College – Complete one-year diploma then enter Deakin as 2nd year student; 3. Through Tafe – Complete one-year diploma, then start your Deakin Course; 4. Through the workforce – Experience in a related field?  Get credit for prior learning; 5. Through Deakin – Start a related course, then transfer to this course.

    Tap the infographic to explore your options

    Disclaimers:
    Through a DLC: Some courses are only available for first year and students must transfer to online or campus based study.
    Through Deakin College and TAFE: Completion of diploma and minimum academic requirements apply to enter Deakin University.
    Through Deakin: Transfers within Deakin are subject to availability and meeting minimum academic requirements.

    Am I eligible to receive credit for prior learning?

    The University aims to provide students with as much credit as possible for approved prior study or informal learning which exceeds the normal entrance requirements for the course and is within the constraints of the course regulations. Students are required to complete a minimum of one-third of the course at Deakin University, or four credit points, whichever is the greater. In the case of certificates, including graduate certificates, a minimum of two credit points within the course must be completed at Deakin.

    You can also refer to the Credit for Prior Learning System which outlines the credit that may be granted towards a Deakin University degree and how to apply for credit.

    Faculty contact information

    Health - Student and Academic Services
    Tel 03 9251 7777
    health-enquire@deakin.edu.au

    Workload

    As a student in the Faculty of Health you can expect to participate in a range of teaching activities each week. This could include classes, seminars, practicals and on-line interaction. You can refer to the individual unit details in the course structure for more information. You will also need to study and complete assessment tasks in your own time.

    Scholarship options

    A Deakin scholarship could help you pay for your course fees, living costs and study materials. If you've got something special to offer Deakin - or maybe you just need a bit of extra support - we've got a scholarship opportunity for you. Search or browse through our scholarships

    Offered campuses

    Burwood

    Just 30 minutes from the city centre, the Melbourne Burwood Campus is Deakin's thriving metropolitan campus.


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