HSN104 - The Science of Food

Unit details

Year:

2024 unit information

Enrolment modes:Trimester 1: Burwood (Melbourne), Online
Trimester 2: Burwood (Melbourne), Online
Credit point(s):1
EFTSL value:0.125
Unit Chair:Trimester 1: Snehal Jadhav
Trimester 2: Dan Dias
Cohort rule:

This unit is only available to students enrolled in D301, D333, H315, H318, H343 or H300, D391 students completing the Food Studies major sequence (MJ-H000003) or minor sequence (MN-H000003).

For students enrolled in Burwood Course location - must enrol into Burwood campus unit offering

For students enrolled in Geelong Course location - can enrol into online offering or Burwood campus offering

Students who wish to complete this unit for the Master of Dietetics pre-requisite units will need to seek enrolment assistance from a Student Adviser at Student Central.

Prerequisite:

Nil

Corequisite:

Must be enrolled in or have previously successfully completed HSN010

Incompatible with:

HSN203

Typical study commitment:

Students will on average spend 150 hours over the teaching period undertaking the teaching, learning and assessment activities for this unit.

This will include educator guided online learning activities within the unit site.

Educator-facilitated (scheduled) learning activities - on-campus unit enrolment:

1 x 2 hour lecture per week
4 x 3 hour practical experiences (laboratory) for the trimester
3 x 1 hour assessment task seminars for the trimester

Educator-facilitated (scheduled) learning activities - online unit enrolment:

1 x 2 hour online lecture per week and 1 x 2 days intensive practical experiences (laboratory) for the trimester scheduled between trimester week 1 and trimester week 5.
Refer to Unit site announcement and STAR for the exact schedule.

3 x 1 hour assessment task seminars for the trimester.

Note:

D301 and D333 Burwood students will need to enrol into the Burwood unit offerings.

D301 and D333 Geelong students can choose one from the below two options:
A. Online unit offering: Attend 1 x 2 days intensive laboratory classes. Refer to the unit site for the schedule.
B. Burwood unit offering: attend four practical classes at Burwood.
Geelong students who choose to enrol into Burwood offering can only do so if there is capacity and via a manual enrolment request.

Content

This unit describes food constituent’s context of whole foods and diets in terms of their chemical, physical and biological properties, occurrence, nutritional significance and reactivity during processing, risk from food pathogens and spoilage agents, food preservation methods and product development.

ULO These are the Learning Outcomes (ULO) for this unit. At the completion of this unit, successful students can: Deakin Graduate Learning Outcomes

ULO1

Apply chemistry theory of atoms and bonds to explain the properties of macronutrients (water, protein, lipids and carbohydrates) within food.

GLO1: Discipline-specific knowledge and capabilities

ULO2

Identify food safety hazards including microbial hazards and understand the requirement of HACCP to maintain food safety.

GLO1: Discipline-specific knowledge and capabilities

ULO3

Describe the product development process, including the concept of food preservation.

GLO1: Discipline-specific knowledge and capabilities

ULO4

Analyse foods for their macronutrients, as a team within a food science laboratory.

GLO1: Discipline-specific knowledge and capabilities
GLO5: Problem solving
GLO7: Teamwork

ULO5

Compose a food nutrition table and write a laboratory report evaluating the laboratory data, comparing to commercial NIP values using evidence from credible scientific literature.

GLO1: Discipline-specific knowledge and capabilities
GLO2: Communication
GLO3: Digital literacy
GLO4: Critical thinking
GLO6: Self-management

Assessment

Trimester 1, Trimester 2:

Assessment description

Student output

Grading and weighting
(% total mark for unit)

Indicative due week

Assessment 1: Short Lab Reports

1 x short lab report, 1000 words

20%

  • Week 6

Assessment 2: Portfolio (A and B)

Part A: Task 1 - MCQ Quiz 1
Part A: Task 2 - MCQ Quiz 2, 300 words 
Part B: 1000 words

Part A: 25%
Part B: 25%
Total: 50%

  • Week 3: Part A: Task 1
  • Week 8: Part A: Task 2
  • Week 11: Part B

Assessment 3: Long Lab Report

1500 words

30%

  • Week 11

The assessment due weeks provided may change. The Unit Chair will clarify the exact assessment requirements, including the due date, at the start of the teaching period.

Learning Resource

The texts and reading list for the unit can be found on the University Library via the link below: HSN104 Note: Select the relevant trimester reading list. Please note that a future teaching period's reading list may not be available until a month prior to the start of that teaching period so you may wish to use the relevant trimester's prior year reading list as a guide only.

Unit Fee Information

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