HSN754 - Dietary Modification to Improve Health


2024 unit information

Enrolment modes: Semester 1: Burwood (Melbourne)
Credit point(s): 1
EFTSL value: 0.125
Cohort rule: This unit is only available to students enrolled in H718



All of HSN070, HSN740 and HSN744

Incompatible with: Nil
Study commitment

Students will on average spend 150 hours over the teaching period undertaking the teaching, learning and assessment activities for this unit.

This will include educator guided online learning activities within the unit site.

Scheduled learning activities - campus

1 x 2 hour lecture
1 x 3-hour practical experience (laboratory) per week


This unit has mandatory on campus attendance requirements, therefore students must be in Australia when enrolled in this unit.


This unit introduces students to the key concepts in dietary prescription within the context of medical, dietary and social issues affecting a broad range of clinical conditions. Cultural, social and psychological factors that influence the dietary prescription in these populations will be considered.

Unit Fee Information

Fees and charges vary depending on the type of fee place you hold, your course, your commencement year, the units you choose to study and their study discipline, and your study load.

Tuition fees increase at the beginning of each calendar year and all fees quoted are in Australian dollars ($AUD). Tuition fees do not include textbooks, computer equipment or software, other equipment or costs such as mandatory checks, travel and stationery.

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