HSN754 - Dietary Modification to Improve Health

Year:

2020 unit information

Enrolment modes: Medicine Semester 1: Burwood (Melbourne)
Credit point(s): 1
EFTSL value: 0.125
Cohort rule: This unit is only available to students enrolled in H718 - Master of Dietetics
Prerequisite:

Nil

Corequisite:

HSN070 and HSN744

Incompatible with:

Nil

Study commitment

Students will on average spend 150 hours over the teaching period undertaking the teaching, learning and assessment activities for this unit.

Scheduled learning activities - campus

1 x 2 hour class and 1 x 3-hour practical per week

Content

This unit introduces students to the key concepts in dietary prescription within the context of medical, dietary and social issues affecting a broad range of clinical conditions, including but not limited to obesity, diabetes, oncology, gastrointestinal disease, liver disease and renal disease. Cultural, social and psychological factors that influence the dietary prescription in these populations will be considered.

Unit Fee Information

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