HSN754 - Dietary Modification to Improve Health
2020 unit information
|Enrolment modes:||Medicine Semester 1: Burwood (Melbourne)|
|Cohort rule:||This unit is only available to students enrolled in H718 - Master of Dietetics|
HSN070 and HSN744
Students will on average spend 150 hours over the teaching period undertaking the teaching, learning and assessment activities for this unit.
|Scheduled learning activities - campus||
1 x 2 hour class and 1 x 3-hour practical per week
This unit introduces students to the key concepts in dietary prescription within the context of medical, dietary and social issues affecting a broad range of clinical conditions, including but not limited to obesity, diabetes, oncology, gastrointestinal disease, liver disease and renal disease. Cultural, social and psychological factors that influence the dietary prescription in these populations will be considered.
Unit Fee Information
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