EDT707 - Food and Material Processing Technologies
| Year: | 2025 unit information |
|---|---|
| Enrolment modes: | Trimester 1: Online with intensive seminars |
| Credit point(s): | 1 |
| EFTSL value: | 0.125 |
| Cohort rule: | This unit is only available to students enrolled in E522 |
| Prerequisite: | Nil |
| Corequisite: | Nil |
| Incompatible with: | Nil |
| Study commitment | Students will on average spend 150-hours over the teaching period undertaking the teaching, learning and assessment activities for this unit. This will include educator guided online learning activities within the unit site. |
| Scheduled learning activities - online | 3 x 2-hour online seminars per trimester in early February, mid-March, and late April 4 x 6.5-hour on-campus intensive (seminar) per trimester in approx. weeks 0 and 8 Approximately 2-hours of online learning tasks and mentoring groups per week |
Content
Food and material processing technologies explores the application of nutrition principles and the characteristics and properties of food, food selection and preparation, and contemporary food issues. Students will investigate the importance of a variety of foods, sound nutrition principles, food preparation skills and food safety. The unit also explores a broad range of traditional, contemporary and emerging materials, and specialist areas that involve an extensive use of technologies. Students learn to make ethical and sustainable decisions about designed solutions and processes by learning about and working with materials and production processes. The unit will also develop teaching and learning approaches that support the evaluation of learning.
Unit Fee Information
Fees and charges vary depending on the type of fee place you hold, your course, your commencement year, the units you choose to study and their study discipline, and your study load.
Tuition fees increase at the beginning of each calendar year and all fees quoted are in Australian dollars ($AUD). Tuition fees do not include textbooks, computer equipment or software, other equipment or costs such as mandatory checks, travel and stationery.
For further information regarding tuition fees, other fees and charges, invoice due dates, withdrawal dates, payment methods visit our Current Students website.