EEH707 - Home Economics Curriculum Inquiry Senior Years
2024 unit information
|Trimester 2: Burwood (Melbourne)
|This unit is only available to students enrolled in E377, E763, E765
Students enrolled in course E763 or E765 commencing 2020: EEE754 plus 1 unit from EEE755, EEE756, EPR781
Students will on average spend 150-hours over the teaching period undertaking the teaching, learning and assessment activities for this unit.
This will include educator guided online learning activities within the unit site.
|Scheduled learning activities - campus
1 x 3-hour seminar per week
This unit explores a range of issues relating to food from both theoretical and practical perspectives and the ways in which curriculum, teaching, learning and assessment in this teaching area is mobilised in senior secondary school contexts. Curriculum areas examined include food safety, properties of foods, planning and preparation of foods, food processing, food controls, product development and emerging trends in food growth and management. Home Economics is explored as it is represented in the senior curriculum within the broader framework of Food and Technology. Teaching, learning and assessment within the senior school Food and Technology curriculum are examined in line with the requirements of senior secondary curriculum. This unit builds pedagogical content knowledge and capacity in relation to teaching and assessment strategies that support the practice of this curriculum area in the senior years of schooling, including in practical teaching contexts.
Unit Fee Information
Fees and charges vary depending on the type of fee place you hold, your course, your commencement year, the units you choose to study and their study discipline, and your study load.
Tuition fees increase at the beginning of each calendar year and all fees quoted are in Australian dollars ($AUD). Tuition fees do not include textbooks, computer equipment or software, other equipment or costs such as mandatory checks, travel and stationery.
Use the Fee estimator to see course and unit fees applicable to your course and type of place.
For further information regarding tuition fees, other fees and charges, invoice due dates, withdrawal dates, payment methods visit our Current Students website.