HMF702 - Healthy and Sustainable Agricultural Communities
|Year:||2020 unit information|
|Enrolment modes:||Trimester 2: Cloud (online)|
|EFTSL value:||0.125||Campus contact:||
Susan Brumby, Director, National Centre for Farmer Health, Telephone: +61 3 5551 8460, email: email@example.com
Students will on average spend 150 hours over the teaching period undertaking the teaching, learning and assessment activities for this unit.
|Scheduled learning activities - cloud (online)||
Online independent and collaborative learning activities including 3 scheduled online seminars
|Note:||Scholarships are available for this unit, please refer to the Farmer Health website|
This unit addresses social, cultural and environmental factors that result in high rates of lifestyle disease, unsafe work practices and raised levels of mental illness amongst agricultural workers, their families and communities. This unit aims to improve the understanding of the diverse and intergenerational factors leading to this health imbalance by highlighting the key determinants of agricultural health and medicine both in Australia and internationally. Important agricultural topics covered in this unit include provision of safe work environment, access to health and education services, health literacy, social isolation, biosecurity, rural networks, the physical, mental and social impact of climate variability and agricultural lifestyle disease. A better knowledge of these factors will improve the effectiveness of current health, education and community interventions and promote health as a cornerstone to the sustainability and productivity of rural and remote communities.
Unit Fee Information
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