HSN742 - Food Service Management
2020 unit information
|Enrolment modes:||Medicine Semester 2: Burwood (Melbourne)|
This unit is only available to students enrolled in H718 Master of Dietetics
All of HSN740, HSN744 and HSN754
Students will on average spend 300 hours over the teaching period undertaking the teaching, learning and assessment activities for this unit.
|Scheduled learning activities - campus||
Week 1: Full-time at Burwood (Melbourne); weeks 2 to 5: full time on placement; week 6: 4 hours at Burwood (Melbourne).
Narrated power points delivered electronically (3 hours) and eSimulation (1 hour). Seminars, placements and assessment tasks may take place outside of Deakin University teaching periods.
Note for All Students enrolling into this unit:
You must complete your placement hours within your semester of enrolment of the placement unit, unless otherwise stated directly by the Unit Chair. If you are not able to complete the placement by the end your semester of enrolment in the placement unit, please email the School of Exercise and Nutrition Sciences Professional Placement Office as soon as possible.
Note for International Students Only:
If you are not able to complete your placement by your visa expiry date, please note that you will be liable for any costs involved with extending your stay in Australia, for example: visa extension application cost and extra living expenses.’
Department of Human Services policy - Police Record Check and Working With Children Check
In accordance with Department of Human Services policy, all students are required to undertake a National Police Record Check prior to placements in each calendar year of their course.
In accordance with the Department of Justice 2007, Working with Children Act 2005, amended 2017, all students are required to undertake a Working with Children Check at the commencement of their course. Students who fail to obtain a Police Record Check and a Working with Children Check prior to the commencement of placement will not be able to undertake placement and this will impede progress in the course.
Students may also be required to declare their immunisation status to satisfy the requirements of health organisations where they will be undertaking their learning experience. A health organisation may refuse to accept a student for placement if the student’s immunisation status is not satisfactory to the health organisation.
The unit provides students with an overview of the dietetics practitioner in food service management, preparing students for their food service placement. Skill development includes principles of food service management, covering menu planning and production, recipe standardisation, evaluation of new menu items for client(s) in health care facilities, management of information systems, quality management in food service, food service systems, food safety, human resource and financial management, Australian health care system, contracting of food services, the development of food and nutrition policies and guidelines and their application to food service.
- Professional placement and competency based assessment (ungraded pass/fail)
- Failure of the practicum component will lead to a fail in this unit and may lead to exclusion.
Because of the need for professional practice at external sites, all students undertaking the course should be aware of the required need for travel to placement sites. The requirement to travel is very real and travel time up to 2 hours each way is considered normal. It is also likely that you will have to attend at least one rural placement during the course.
Unit Fee Information
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