EEH407 - Home Economics: Curriculum Study B

Year:

2020 unit information

Enrolment modes: Trimester 2: Burwood (Melbourne)
Credit point(s): 1
EFTSL value: 0.125
Cohort rule:

Must be enrolled in E377

Prerequisite:

Nil

Corequisite:

Nil

Incompatible with:

Nil

Study commitment

Students will on average spend 150 hours over the teaching period undertaking the teaching, learning and assessment activities for this unit.

Scheduled learning activities - campus

1 x 3-hour seminar per week

Content

This unit explores a range of issues relating to food from both theoretical and practical perspectives and the ways in which curriculum, teaching, learning and assessment in this method area is mobilised in school contexts.  Curriculum areas examined include food safety, properties of foods, planning and preparation of foods, food processing, food controls, product development and emerging trends in food growth and management.  Home Economics is explored as it is represented in the senior curriculum within the broader framework of Food and Technology.  Teaching, learning and assessment within the senior school Food and Technology curriculum are examined in line with the requirements of VCE.

Unit Fee Information

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